I-Cocktails elula yeBrandy ethi ingcamle

Amagama Aphezulu Ebantwaneni

Iiglasi ezimbini kunye newhiskey kufutshane neziko

I-cocktails yeBrandy imnandi kwaye iyanelisa. Iziselo ezinebranti ziyahluka kwaye zinomdla kuba kukho iintlobo ezahlukeneyo kunye nencasa yebranti, ekunika uninzi lwezinto onokuzenza ukuze wenze i-brandy cocktail ekhethekileyo.





I-Cocktails ezimnandi zeBrandy

I-Brandy sisiselo esinxilisayo esinyibilikiswe kwiwayini, kwaye iwayini sisiselo esenziwe ngejusi yeziqhamo ebilayo (ngesiqhelo iidiliya, kodwa ngamanye amaxesha ezinye iziqhamo) Ke ngoko, iibrandi ezahlukeneyo zinencasa eyahlukileyo kuxhomekeke ekusetyenzisweni kweziqhamo kunye nohlobo lwebranti. Iindidi zebranti ezisetyenziswe kwezi cocktails zilandelayo zibandakanya:

  • Armagnac- Ibranti yaseFrance eyenziwe ngeediliya
  • UBrandy de Jerez - ibranti yaseSpain eyenziwe ngeediliya kunye nabantu abadalaIibhokisi zikaSherrykwinkqubo ye-solera
  • ICalvados - ibranti yeapile evela eFrance
  • I-Cognac-brandy yesiFrentshi eyenziwe ngeediliya
  • I-Pisco - ibranti yomdiliya wasePeru
  • I-Pomace brandy - ibranti enkulu kakhulu eyenziwe kulusu olucinezelweyo kunye nembewu yeediliya (igrappa lolona hlobo lwaziwayo)
  • Isiqhamo sebranti - ibranti eyenziwe ngeziqhamo ezahlukileyo ngaphandle kweediliya ezinencasa yeziqhamo ezikhoyo (ezinje ngeapile, itsheri, okanye ibranti yereyali)
Amanqaku afanelekileyo
  • I-9 yeeLiqueurs eziGqwesileyo zeOrange zokuNasa okutsha
  • I-Pisco Sour Recipes yoNqweno oNyanisekileyo wasePeru
  • Iresiphi kaRebujito yeCocktail

1. Ibhranti kunye neJusi yeOrange Spritzer

IBrandy kunye neorenji yindibaniselwano yeklasikhi yokudibanisa, ke le cocktail ilula kakhulu ukuyenza.





Ibranti kunye nejusi entsha eorenji ecaleni kwezinye zezilayi zeorenji kwitafile yeplanga

Izithako

  • Ii-ounces ezi-2 zisanda kufakwa ijusi yeorenji
  • I-½ brandy ye-ounces (nayiphi na incasa isebenza, kodwa oku kulunge ngakumbi kwiArmagnac okanye iCognac)
  • I-2 idibanisa i-Peychaud's bitters
  • Umkhenkce
  • I-ounces ezi-2 zamanzi esoda
  • I-wedge ye-orenji yokuhombisa

Imiyalelo

  1. KwiI-cocktail shaker, Dibanisa ijusi yeorenji, ibranti, kunyeIndawo ekrakra yecocktail.
  2. Yongeza umkhenkce uze ugungqe ukuze ubande.
  3. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
  4. Yongeza iklabhu yesoda kwaye uvuselele.
  5. Gcoba nge-wedge orange.

2. Isiqhamo seGrapefruit iArmagnac Spritz

IklasikhiI-cocktail yaseFransi, IsiFrentshi 75, yenziwa ngokwesiko ngeIFrench Champagne, ICognac okanye igin, incindi yelamuni, kunyeisiraphu elula. Esi sisipha kuloo cocktail ibandakanya ibranti kunye nejusi yeziqhamo. Ngelixa ungasebenzisa nayiphi na ibranti oyithandayo, oku kuyonwabisa ngakumbi ngeArmagnac.

uyigcina njani indoda eyi-sagittarius
Uluhlu lweeCocktails eziMibalabala

Izithako

  • Ounce nganye isiraphu elula



  • Ounce ukhupha incindi yeziqhamo ze grapefri

  • Ii-ounces ze-1 Armagnac

  • Umkhenkce



    ukumisela ubudala besakhelo sebhedi yentsimbi
  • Ii-ounces ezi-2 ze-Champagne, ezibandayo

  • Iidiliya zeediliya zokuhombisa

Imiyalelo

  1. Kwi-cocktail shaker, hlanganisa isiraphu elula, ijusi yamagilebhisi, kunye neArmagnac.
  2. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
  3. Ukuxinana kwimbande yeChampagne.
  4. Phezulu ngeChampagne.
  5. Gcoba nge-grapefruit wedge.

3. I-Raspberry Pisco Smash

I-Pisco lulongezo olumnandi kwii-cocktails, kubandakanya ezi ziqhamo, iminty smash.

Ndicofe ukusela i-fusion ehlotyeni

Izithako

  • Amagqabi e-5 eminti
  • 10 raspberries
  • Ounce nganye isiraphu elula
  • Ounce ukhupha incindi yekalika esandula ukufakwa
  • Iipisco ezi-1½
  • Umkhenkce
  • Ii-ounces ezine zeklabhu yesoda
  • I-Mint sprig kunye nevili lekalika lokuhombisa

Imiyalelo

  1. Kwi-cocktail shaker, gxobhoza amaqabunga e-mint, i-raspberries kunye nesiraphu elula.
  2. Yongeza ijusi yelisi, i-pisco kunye neqhwa.
  3. Shake ukuze ubande.
  4. Ukungena kwiiglasi zekhephu ezigcwele ngumkhenkce.
  5. Yongeza iklabhu yesoda. Khuthaza.
  6. Gcoba nge-mint sprig kunye nelikalika.

4. ICalvados Sidecar

Yenza oku kulula ukujija kwiklasikhi usebenzisa iCalvados endaweni yeCognac. Iya kongeza umdla kunye nokunambitheka kweapile kwi-yummy classic cocktail.

indlela yokuhlengahlengisa izibophelelo zokuskiya
Icala leMoto

Izithako

  • Ounce ukhupha incindi yelamuni esandula ukufakwa
  • Ounce ukanti iGrand Marnier okanye enye i-liqueur e-orenji
  • Ii-½ Calvados okanye i-brandy ye-apula
  • Umkhenkce

Imiyalelo

  1. Phola iglasi yemartini.
  2. Kwi-cocktail shaker, hlanganisa ijusi lemon, iGrand Marnier kunye neCalvados.
  3. Yongeza umkhenkce uze ugungqe ukuze ubande.
  4. Ukungena kwiglasi yemartini ebandayo.

5. UBrandy de Jerez webhola ephezulu

Ngaba ujonge ibhola ephezulu elula? Zama le, yenziwe noBrandy de Jerez. Zive ukhululekile ukufaka naluphi na olunye uhlobo lwebranti.

I-whisky emnyama kunye namanzi aTshisayo

Izithako

  • Umkhenkce
  • Ii-ounces ezi-2 uBrandy de Jerez
  • Ii-ounces ezine ze-ginger ale
  • 1 dash i-orange bitters

Imiyalelo

  1. Gcwalisa iglasi yebhola ephezulu ngomkhenkce.
  2. Yongeza i-brandy, i-ginger ale, kunye ne-orange bitters. Khuthaza.

6. Ikofu efanelekileyo

Ngaba ujonge i-cocktail yekofu eshushu, eshushu? Zama uCaffè Corretto, omnandii-cocktail eshushuyenziwe nge grappa.

Ukusela i-espresso ngegrappa

Izithako

  • 1 ityhubhu yeswekile
  • I-½ ounces i-espresso esandula ukwenziwa
  • Ii-½ grappa eziyi-1

Imiyalelo

  1. Kwikomityi encinci okanye kwindebe ye-espresso, gubungela ityhubhu yeswekile.
  2. Yongeza i-espresso kunye ne-grappa. Khuthaza.
  3. Khonza ushushu.

7. I-Pear Brandy kunye ne-Amaretto Sour

I-flavour edibeneyo ye-pey brandy kunye ne-nutty ye-Amaretto yenza i-cocktail emnandi kunye neyomuncu kule ndawoamaretto umuncu.

Pear Brandy kunye neAmaretto

Izithako

  • Ounce ukhupha incindi yelamuni esandula ukufakwa
  • Ounce i-amaretto yotywala
  • Ounce nganye isiraphu elula
  • Ii-½ pey brandy
  • Umkhenkce
  • Ukutshiza kwesoda yeklabhu, ilamuni yesoda, okanye ijinja ale
  • I-Cherry yokuhombisa

Imiyalelo

  1. Kwi-cocktail shaker, hlanganisa ijusi yelamuni, i-amaretto liqueur, isiraphu elula, kunye ne-pey brandy.
  2. Yongeza umkhenkce uze ugungqe ukuze ubande.
  3. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
  4. Phezulu ngesoda kwaye ugxobhoze.
  5. Gcoba nge-cherry.

8. UCredied Cider

Le cocktail ilula. Sebenzisa naluphi na uhlobo lwebranti okanye incasa ekonwabisayo kunye nayo nayiphi na incasa yecider cider. Unokuza nendibaniselwano entsha yokuphumelela.

Abafazi bonwabela iziselo zakhe kunye kwiklabhu yasebusuku

Izithako

  • Umkhenkce
  • Ii-ounces ezi-8 ezinzima
  • Ii-½ brandy brandy

Imiyalelo

  1. Gcwalisa iglasi yepint ngomkhenkce.
  2. Yongeza i-cider kunye nebranti. Khuthaza.

9. UBrandy Rebujito

Inkqubo ye-URebujito yipunch yewayini yaseSpaineyenziwe ngeSherry kunye nelemonade. Le nguqulo yongeza ukukhaba okungaphezulu kwebranti. Ikhonza i-8.

Iibrandi ezimbini zakha kwakhona etafileni ngokuchasene nesibhakabhaka

Izithako

  • 1 750 ml yeebhotile eyomileyo uSherry
  • 1 indebe esandula kucudiswa incindi yelamuni
  • 2 iikomityi isiraphu elula
  • Iikomityi ezi-3 zamanzi
  • Ikomityi yeBrandy de Jerez
  • Umkhenkce
  • Iimon zokuhombisa

Imiyalelo

  1. Kwimbiza enkulu, hlanganisa iSherry, incindi yelamuni, isiraphu elula, amanzi kunye nebranti.
  2. Yongeza umkhenkce kwaye uvuselele.
  3. Thela kwiiglasi kwaye uhombise ngamacangci emon.

10. UBrandy Horchata

Le cocktail ilula kwaye imnandi yindlela efanelekileyo yokugqiba isidlo.

UBrandy Horchata kunye neNutmeg

Izithako

  • Umkhenkce
  • 1 ounces iRumChata
  • Ii-oun brandy (naluphi na uhlobo okanye incasa)
  • I-nutmeg esandulweyo esitsha yokuhombisa

Imiyalelo

  1. Gcwalisa iglasi yamatye ngomkhenkce.
  2. Yongeza iRumChata kunye nebranti. Khuthaza.
  3. Gcoba nge nutmeg.

Yintoni enokudityaniswa neBranti?

Unokwenza i-cocktails yakho esekwe kwi-brandy. Abanye abaxube abalungileyo bebranti kubandakanya oku kulandelayo:

  • Ukhilimu onzima, ubisi, okanye olunye ubisi
  • Kofu
  • I-liqueur enencasa yekofuezinjengeKahlúa
  • I-ginger ale okanye ibhiya yejinja
  • Iti
  • Ilemonade
  • isiselo se-orenji
  • Umxube omnandi kunye omuncu
  • Iklabhu yesoda okanye isoda yamanzi
  • Umsila
  • Ikoda yesoda
  • I-lemon-lime soda
  • Amaretto
  • I-Cider okanye ijusi yeapile
  • Utywala e-Orenji
  • Ishampeyini,Utshutshiso, okanyeiwayini ehlwahlwazayo

Uninzi lweBrandy Cocktail Recipes

Ngaba ujonge ezinye izinto zebranti? Zama ezi zakudala.

yenza owakho unodoli okhangeleka njengawe
  • Jabulela i-creamy and sweetUBrandy Alexander.
  • Zama iicocktails ezahlukeneyo onokuzenzai-brandy kunye ne-liqueur yeorenji.
  • Yonwabela itangyipisco imuncu.
  • YonwabeleCocktails ezili-15 ezenzelwe iCognac.
  • Sip i-mintyI-Stinger cocktail.
  • Faka endaweni ye-whisky nge-Cognac okanye nge-Armagnac nge-twist onii-cocktails zakudala ze-whisky.

Iziselo ezimnandi kunye neBranti

I-Brandy isiselo esinxilisayo ongasisebenzisa kwii-cocktails ezininzi, okanye unakonwabele ibranti ngqo. Yongeza ukunambitheka okufudumeleyo, okuntsokothileyo kwiziselo ezixubeneyo ezenza ukuba zingathinteleki.

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