I-cocktails yeBrandy imnandi kwaye iyanelisa. Iziselo ezinebranti ziyahluka kwaye zinomdla kuba kukho iintlobo ezahlukeneyo kunye nencasa yebranti, ekunika uninzi lwezinto onokuzenza ukuze wenze i-brandy cocktail ekhethekileyo.
I-Cocktails ezimnandi zeBrandy
I-Brandy sisiselo esinxilisayo esinyibilikiswe kwiwayini, kwaye iwayini sisiselo esenziwe ngejusi yeziqhamo ebilayo (ngesiqhelo iidiliya, kodwa ngamanye amaxesha ezinye iziqhamo) Ke ngoko, iibrandi ezahlukeneyo zinencasa eyahlukileyo kuxhomekeke ekusetyenzisweni kweziqhamo kunye nohlobo lwebranti. Iindidi zebranti ezisetyenziswe kwezi cocktails zilandelayo zibandakanya:
- Armagnac- Ibranti yaseFrance eyenziwe ngeediliya
- UBrandy de Jerez - ibranti yaseSpain eyenziwe ngeediliya kunye nabantu abadalaIibhokisi zikaSherrykwinkqubo ye-solera
- ICalvados - ibranti yeapile evela eFrance
- I-Cognac-brandy yesiFrentshi eyenziwe ngeediliya
- I-Pisco - ibranti yomdiliya wasePeru
- I-Pomace brandy - ibranti enkulu kakhulu eyenziwe kulusu olucinezelweyo kunye nembewu yeediliya (igrappa lolona hlobo lwaziwayo)
- Isiqhamo sebranti - ibranti eyenziwe ngeziqhamo ezahlukileyo ngaphandle kweediliya ezinencasa yeziqhamo ezikhoyo (ezinje ngeapile, itsheri, okanye ibranti yereyali)
- I-9 yeeLiqueurs eziGqwesileyo zeOrange zokuNasa okutsha
- I-Pisco Sour Recipes yoNqweno oNyanisekileyo wasePeru
- Iresiphi kaRebujito yeCocktail
1. Ibhranti kunye neJusi yeOrange Spritzer
IBrandy kunye neorenji yindibaniselwano yeklasikhi yokudibanisa, ke le cocktail ilula kakhulu ukuyenza.
Izithako
- Ii-ounces ezi-2 zisanda kufakwa ijusi yeorenji
- I-½ brandy ye-ounces (nayiphi na incasa isebenza, kodwa oku kulunge ngakumbi kwiArmagnac okanye iCognac)
- I-2 idibanisa i-Peychaud's bitters
- Umkhenkce
- I-ounces ezi-2 zamanzi esoda
- I-wedge ye-orenji yokuhombisa
Imiyalelo
- KwiI-cocktail shaker, Dibanisa ijusi yeorenji, ibranti, kunyeIndawo ekrakra yecocktail.
- Yongeza umkhenkce uze ugungqe ukuze ubande.
- Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
- Yongeza iklabhu yesoda kwaye uvuselele.
- Gcoba nge-wedge orange.
2. Isiqhamo seGrapefruit iArmagnac Spritz
IklasikhiI-cocktail yaseFransi, IsiFrentshi 75, yenziwa ngokwesiko ngeIFrench Champagne, ICognac okanye igin, incindi yelamuni, kunyeisiraphu elula. Esi sisipha kuloo cocktail ibandakanya ibranti kunye nejusi yeziqhamo. Ngelixa ungasebenzisa nayiphi na ibranti oyithandayo, oku kuyonwabisa ngakumbi ngeArmagnac.
uyigcina njani indoda eyi-sagittarius
Izithako
-
Ounce nganye isiraphu elula
-
Ounce ukhupha incindi yeziqhamo ze grapefri
-
Ii-ounces ze-1 Armagnac
-
Umkhenkce
ukumisela ubudala besakhelo sebhedi yentsimbi
-
Ii-ounces ezi-2 ze-Champagne, ezibandayo
-
Iidiliya zeediliya zokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa isiraphu elula, ijusi yamagilebhisi, kunye neArmagnac.
- Yongeza umkhenkce kwaye ushukumise ukuze ubande.
- Ukuxinana kwimbande yeChampagne.
- Phezulu ngeChampagne.
- Gcoba nge-grapefruit wedge.
3. I-Raspberry Pisco Smash
I-Pisco lulongezo olumnandi kwii-cocktails, kubandakanya ezi ziqhamo, iminty smash.
Izithako
- Amagqabi e-5 eminti
- 10 raspberries
- Ounce nganye isiraphu elula
- Ounce ukhupha incindi yekalika esandula ukufakwa
- Iipisco ezi-1½
- Umkhenkce
- Ii-ounces ezine zeklabhu yesoda
- I-Mint sprig kunye nevili lekalika lokuhombisa
Imiyalelo
- Kwi-cocktail shaker, gxobhoza amaqabunga e-mint, i-raspberries kunye nesiraphu elula.
- Yongeza ijusi yelisi, i-pisco kunye neqhwa.
- Shake ukuze ubande.
- Ukungena kwiiglasi zekhephu ezigcwele ngumkhenkce.
- Yongeza iklabhu yesoda. Khuthaza.
- Gcoba nge-mint sprig kunye nelikalika.
4. ICalvados Sidecar
Yenza oku kulula ukujija kwiklasikhi usebenzisa iCalvados endaweni yeCognac. Iya kongeza umdla kunye nokunambitheka kweapile kwi-yummy classic cocktail.
indlela yokuhlengahlengisa izibophelelo zokuskiya
Izithako
- Ounce ukhupha incindi yelamuni esandula ukufakwa
- Ounce ukanti iGrand Marnier okanye enye i-liqueur e-orenji
- Ii-½ Calvados okanye i-brandy ye-apula
- Umkhenkce
Imiyalelo
- Phola iglasi yemartini.
- Kwi-cocktail shaker, hlanganisa ijusi lemon, iGrand Marnier kunye neCalvados.
- Yongeza umkhenkce uze ugungqe ukuze ubande.
- Ukungena kwiglasi yemartini ebandayo.
5. UBrandy de Jerez webhola ephezulu
Ngaba ujonge ibhola ephezulu elula? Zama le, yenziwe noBrandy de Jerez. Zive ukhululekile ukufaka naluphi na olunye uhlobo lwebranti.
Izithako
- Umkhenkce
- Ii-ounces ezi-2 uBrandy de Jerez
- Ii-ounces ezine ze-ginger ale
- 1 dash i-orange bitters
Imiyalelo
- Gcwalisa iglasi yebhola ephezulu ngomkhenkce.
- Yongeza i-brandy, i-ginger ale, kunye ne-orange bitters. Khuthaza.
6. Ikofu efanelekileyo
Ngaba ujonge i-cocktail yekofu eshushu, eshushu? Zama uCaffè Corretto, omnandii-cocktail eshushuyenziwe nge grappa.
Izithako
- 1 ityhubhu yeswekile
- I-½ ounces i-espresso esandula ukwenziwa
- Ii-½ grappa eziyi-1
Imiyalelo
- Kwikomityi encinci okanye kwindebe ye-espresso, gubungela ityhubhu yeswekile.
- Yongeza i-espresso kunye ne-grappa. Khuthaza.
- Khonza ushushu.
7. I-Pear Brandy kunye ne-Amaretto Sour
I-flavour edibeneyo ye-pey brandy kunye ne-nutty ye-Amaretto yenza i-cocktail emnandi kunye neyomuncu kule ndawoamaretto umuncu.
Izithako
- Ounce ukhupha incindi yelamuni esandula ukufakwa
- Ounce i-amaretto yotywala
- Ounce nganye isiraphu elula
- Ii-½ pey brandy
- Umkhenkce
- Ukutshiza kwesoda yeklabhu, ilamuni yesoda, okanye ijinja ale
- I-Cherry yokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa ijusi yelamuni, i-amaretto liqueur, isiraphu elula, kunye ne-pey brandy.
- Yongeza umkhenkce uze ugungqe ukuze ubande.
- Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
- Phezulu ngesoda kwaye ugxobhoze.
- Gcoba nge-cherry.
8. UCredied Cider
Le cocktail ilula. Sebenzisa naluphi na uhlobo lwebranti okanye incasa ekonwabisayo kunye nayo nayiphi na incasa yecider cider. Unokuza nendibaniselwano entsha yokuphumelela.
Izithako
- Umkhenkce
- Ii-ounces ezi-8 ezinzima
- Ii-½ brandy brandy
Imiyalelo
- Gcwalisa iglasi yepint ngomkhenkce.
- Yongeza i-cider kunye nebranti. Khuthaza.
9. UBrandy Rebujito
Inkqubo ye-URebujito yipunch yewayini yaseSpaineyenziwe ngeSherry kunye nelemonade. Le nguqulo yongeza ukukhaba okungaphezulu kwebranti. Ikhonza i-8.
Izithako
- 1 750 ml yeebhotile eyomileyo uSherry
- 1 indebe esandula kucudiswa incindi yelamuni
- 2 iikomityi isiraphu elula
- Iikomityi ezi-3 zamanzi
- Ikomityi yeBrandy de Jerez
- Umkhenkce
- Iimon zokuhombisa
Imiyalelo
- Kwimbiza enkulu, hlanganisa iSherry, incindi yelamuni, isiraphu elula, amanzi kunye nebranti.
- Yongeza umkhenkce kwaye uvuselele.
- Thela kwiiglasi kwaye uhombise ngamacangci emon.
10. UBrandy Horchata
Le cocktail ilula kwaye imnandi yindlela efanelekileyo yokugqiba isidlo.
Izithako
- Umkhenkce
- 1 ounces iRumChata
- Ii-oun brandy (naluphi na uhlobo okanye incasa)
- I-nutmeg esandulweyo esitsha yokuhombisa
Imiyalelo
- Gcwalisa iglasi yamatye ngomkhenkce.
- Yongeza iRumChata kunye nebranti. Khuthaza.
- Gcoba nge nutmeg.
Yintoni enokudityaniswa neBranti?
Unokwenza i-cocktails yakho esekwe kwi-brandy. Abanye abaxube abalungileyo bebranti kubandakanya oku kulandelayo:
- Ukhilimu onzima, ubisi, okanye olunye ubisi
- Kofu
- I-liqueur enencasa yekofuezinjengeKahlúa
- I-ginger ale okanye ibhiya yejinja
- Iti
- Ilemonade
- isiselo se-orenji
- Umxube omnandi kunye omuncu
- Iklabhu yesoda okanye isoda yamanzi
- Umsila
- Ikoda yesoda
- I-lemon-lime soda
- Amaretto
- I-Cider okanye ijusi yeapile
- Utywala e-Orenji
- Ishampeyini,Utshutshiso, okanyeiwayini ehlwahlwazayo
Uninzi lweBrandy Cocktail Recipes
Ngaba ujonge ezinye izinto zebranti? Zama ezi zakudala.
yenza owakho unodoli okhangeleka njengawe
- Jabulela i-creamy and sweetUBrandy Alexander.
- Zama iicocktails ezahlukeneyo onokuzenzai-brandy kunye ne-liqueur yeorenji.
- Yonwabela itangyipisco imuncu.
- YonwabeleCocktails ezili-15 ezenzelwe iCognac.
- Sip i-mintyI-Stinger cocktail.
- Faka endaweni ye-whisky nge-Cognac okanye nge-Armagnac nge-twist onii-cocktails zakudala ze-whisky.
Iziselo ezimnandi kunye neBranti
I-Brandy isiselo esinxilisayo ongasisebenzisa kwii-cocktails ezininzi, okanye unakonwabele ibranti ngqo. Yongeza ukunambitheka okufudumeleyo, okuntsokothileyo kwiziselo ezixubeneyo ezenza ukuba zingathinteleki.