Kukho ijika lokufunda lokwenza iwayini yakho, kodwa ukufumana iresiphi efanelekileyo yewayini kunokunceda kwinkqubo. Nokuba ufuna ukwenza iwayini yeziqhamo,idandelion iwayini, okanye iwayini evela kwiidiliya zakho ozithandayo, ezi ndlela zokupheka zidityaniswa nokuqondaInkqubo yokwenza iwayiniinganceda. Ngaphambi kokuba uqalise, qiniseka ukuba unayo yonke into ebalulekileyoIzinto zokwenza iwayini.
I-Recipe yewayini elula kwaye ekhawulezayo eyenziwe ekhaya esuka kwiJuice
Unokwenza iwayini eyenziwe ekhaya kuyo nayiphi na ijusi oyithengayo-ukusuka kwijusi yomdiliya ukuya kwijusi yeapile. Qiniseka ukuba usebenzisa i-100% yejusi ubuncinci i-20g yeswekile xa ukhonza, hayi ijusi yohlobo lweswekile-yamanzi, kwaye ungasebenzisi ijusi enazo naziphi na izinto ezisigcinayo. Le wayini isaza kuthatha ixesha ukubila, kodwa ayifuni itoni yexesha lakho okanye izixhobo ezininzi.
Amanqaku afanelekileyo- Iifoto ze-13 zewayini eNapa
- Iifoto kunye nolwazi lweentlobo ezili-9 zewayini ebomvu ebomvu
- Abaqalayo Isikhokelo sewayini Igalari
Izithako
- Bottle Ibhotile yegaloni ye-100% yejusi yeziqhamo
- 1 ipakethi yesonka sokwenza iwayini
- ½ itispuni yegwele yesondlo
Imiyalelo
- Ubushushu ½ indebe yejusi ukuya kwi-105 ° ukuya kwi-110 ° F. Shiya ijusi eseleyo ebhotileni.
- Yongeza igwele kwincindi efudumeleyo kwaye uyivumele ukuba ihlale imizuzu emihlanu ukuze ibhabhule.
- Phalaza igwele kunye nesisombululo sejusi kwakhona kwibhotile yejusi kwaye ungeze igwele yesondlo. Gxotha ngobumnene.
- Nokuba uthele kwi-galon carboy enye okanye ugcine kwisikhongozeli sokuqala. Ukulingana ngesitshixo sokubila. Vumela ukuphumla kwindawo efudumeleyo (70 ° F) kude kube yinto yokuvumba - malunga neeveki ezi-2 ukuya kwezi-3. Amaqamza aya kuyeka xa ukubila kugqityiwe.
- Icebo lokucoca ulwelo kwi-sterilized 1 gallon carboy, siphoning off any solid and sediment. Yanela ngesitshixo sokubila, kwaye vumela ukuphumla ezinye iiveki ezi-2 ukuya kwezi-3, de kuyeke ukubila.
- I-Siphon kwisitya esineentsholongwane eshiya ngasemva nayiphi na intlenga kwaye nokuba ileyibhile kwaye itywinwe, okanye ibhotile kwibhotile yewayini kunye netywina. Ingqayi enkulu yemason iyakusebenza apha, nayo. Ungasela le nto ngoko nangoko okanye uyilinganisele enye iinyanga ezi-2 ukuya kwezi-3 ngaphambi kokuba uyisebenzise. Oku kuyakuhlala ixesha elingangonyaka.
Iziqhamo zokupheka kwewayini
Unokwenza iziqhamo zewayini kulandela iresiphi elula. Okuiresiphi yewayini yeziqhamoikubonisa indlela yokwenza iwayini ngamaqunube okanye ezinye iziqhamo ezithambileyo ngemiyalelo yenyathelo nenyathelo.
Iresiphi yeWayini yamaDiliya eyenziwe ekhaya
Unokwenza iidiliya zewayini ukusuka kwiikhithi yokwenza iwayini, Yeyona ndlela ilula yokwenza. Nangona kunjalo, ukuba ungathanda ukuzama ngenene isandla sakho kwiwayini eyenziwe ekhaya kwiidiliya, unokulandela le recipe. Le recipe ikuvumela ukuba wenze igaloni enye yewayini eyomileyo kwiidiliya ezintsha. Sebenzisa kuphela izixhobo ezisandula ukucocwa.
Izithako
- Iiponti ezili-18 zeediliya
- 1 itafile yekampu
- Iphakheji enye yokwenza iigwele
- 1 pint amanzi afudumeleyo (105 ° F ukuya kwi-110 ° F)
- Ipinki yeswekile
Imiyalelo
- Beka iidiliya zakho kwingxowa enkulu enemingxunya. Kwibhakethi okanye kwisikhongozeli esicocekileyo, sebenzisa i-masher yeetapile ukucola iidiliya zakho.
- Sityumle ithebhulethi yasenkampini kwaye ufefe ngaphezulu kwengxowa. Vala isikhongozeli ngamanqanaba amabini e-cheesecloth kwaye uvumele ukuhlala iyure enye ukuya kwezimbini kwindawo efudumeleyo (70 ° ukuya kwi-75 ° F).
- Linganisa iqondo lobushushu lomdiliya ocoliweyo- kufuneka ubephakathi kwama-70 ° F kunye nama-75 ° F.
- Dissolve imvubelo emanzini afudumeleyo kwaye ungeze iswekile. Vumela ukuba isebenze imizuzu eyi-10.
- Thela umxube wegwele phezu kwengxowa yeediliya kwaye udibanise. Gubungela nge-cheesecloth kwaye ugcine kwindawo efudumeleyo. Ukuvundisa iiveki ezi-2 ukuya kwezi-3, ukuvuselela yonke imihla, kude kuyeke ukubila (iyeke ukubhuza), khama nayiphi na incindi evela kwingxowa yenylon iye kwibhakethi uze ulahle izixa zediliya. Gquma ngelaphu lesonka samasi uze uphumle iiyure ezingama-24.
- I-Siphon kwi-carboy enye yegaloni ecocekileyo, ilahla nayiphi na intlenge. Phezulu phezulu ngamanzi abandayo. Womoya. Hlala iintsuku ezili-10.
- Siphon kwi carboy ecocekileyo. Ukutywina kunye nokuphumla iinyanga ezi-6.
- I-Siphon kunye nokuhluza kwi-carboy ecocekileyo ukulungiselela ukufaka ibhotile.
- Ibhotile, ikhokho kunye netywina. Gcina kwindawo epholileyo neyomileyo. Iwayini iya kube ilungile kwiinyanga ezintandathu.
Uyenza njani iwayini yasekhaya ngaphandle kwegwele
Unokwenza iwayini yasekhaya ngaphandle kwegwele elongeziweyo ngokulima igwele zasendle ezikhoyo kwizikhumba zeediliya. Kuba igwele kunye neswekile kufuneka zibekhona ukuze zibile, akunakwenzeka ukwenza iwayini engenagwele ngokupheleleyo. Nangona kunjalo igwele lendalo liya kuhlala njengentlenga ngexesha lokurhabaxa kunye nokuhluza emva kokuba ukubila kugqityiwe.
Izithako
- Iiponti ezili-18 zeediliya
- 1 icephe lobusi
Imiyalelo
- Kwisitya esikhulu, esicocekileyo, esingasebenziyo, sityumze iidiliya nge-masher yeetapile.
- Hlanganisa ubusi.
- Vala isikhongozeli ngamanqanaba amabini e-cheesecloth kwaye ubeke kwindawo efudumeleyo (70 ° F ukuya kwi-75 ° F).
- Ngaphezulu kweveki yokuqala, vuselela kahlanu ngemini, uphinde ufumane emva kovuselelo ngalunye.
- Ukuvumba kuqala xa amaqamza eqala ukubakho kumxube, ngesiqhelo emva kosuku okanye ezimbini.
- Xa ukubhabha kuyekile, galela kwifilitha kwi-galon carboy enye, ushiye iziqina zediliya kunye nayo nayiphi na intlenga ngasemva. Phezulu phezulu ngamanzi.
- Womoya. Phumla kwindawo efudumeleyo, ukhulule isitshixo somoya ukukhupha ikhabhon dayoksayidi kube kanye ngemini. Phumla apho kude kuphele ukubila (amaqamza anyamalale) -kwiveki ezimbini ukuya kwezintathu.
- I-Siphon kwi-carboy ecocekileyo ukulungiselela ibhotile, ukulahla nayiphi na intlenge.
- Ibhotile kunye necork. Vumela ubudala ebhotileni ubuncinci beenyanga ezintandathu.
Ukwenza iwayini iiresiphi
Kukho iwayini eninzi yokwenza iiresiphi ukuzama. Ngeendlela zokupheka ezingentla, ungenza iwayini kwiidiliya kunye neziqhamo ezininzi. Ke nika i-batch yewayini eyenzelwe ekhaya ukuzama, kwaye ukuba uyayonwabela, unokuyihlengahlengisa inkqubo njengoko usiya kuhlangabezana nezinto ozithandayo.
