Imibono yekhekhe lokuzalwa lama-40

Amagama Aphezulu Ebantwaneni

Ikhekhe lokuzalwa lama-40

Ngaba ujonge ezinye izimvo zekhekhe lokuzalwa lama-40 lokudala? Ukwindlela elungileyo! Ukuba umazi umntu oza kuhamba 'ngaphaya kwentaba,' zama ukumenzela umbhiyozo wokuzalwa ngokumenzela ikhekhe elikhethekileyo.





Ukuthabatha umxholo weCake yama-40 yokuzalwa

Xa uhamba ngegalari okanye uluhlu lwezinto ezingama-40 zokuzalwa kwekhekhe kumntu omaziyo, zama ukugcina ezi ngcebiso engqondweni:

  1. Khetha ikhekhe okhululekile xa usenza. Ukuba usaqala nje ukuhombisa kwaye awunazinto zininzi okanye awuzange ugqibelele kwizakhono zakho, khetha uyilo olulula onokulwenza ngempumelelo ngexesha elincinci.
  2. Cinga ngobuntu bokubhiyozela umhla wokuzalwa. Ngaba uyayithanda imibala yasendle kunye neepateni okanye iiteki zekhekhe? Ukukhetha uyilo olulungele yena kuya kwenza ikhekhe elingalibalekiyo neliphumelelayo.
  3. Bangaphi abantu ofuna ukuba ikhekhe lakho ulikhonze? Tailor ubungakanani bento oyenzayo kwinani labantu abaza kubakho ethekweni.
  4. Ngaba kuya kufuneka uhambise ikeyiki yakho ukuya kumbhiyozo? Ukuba kunjalo, ngekhe ufune ukukhetha uyilo olunamanqanaba amaninzi ngaphandle kokuba ucwangcise ukuluhlanganisa kwindawo leyo.
Amanqaku afanelekileyo

Ikeyiki yama-40

Imigca40thCake.jpg

Ikhekhe lenani lukhetho olumnandi kumhlobisi ophakathi okhululekile ngokusikwa kunye nokwenza iikeyiki ezicabaleleyo.





  1. Ukwenza uyilo, bhaka ii-intshi ezi-9 nge-intshi ezi-intshi ezili-13, kwaye ukrobe iintloko ezigoso Umvelisi wekhekhe okanye imela ende ende ukuze iikeyiki zibe tyaba.
  2. Yenza u '4' kwelinye ikeyiki kunye no '0' kwenye. Ungakwenza oku ngokuzama ukukrola amanani apheleleyo kwiikeyiki okanye ngokudibanisa iinxalenye zenombolo nganye ngeziqwenga zekhekhe. Ukuba awuzithembi izakhono zakho zokuzikhethela, landela amanani kwisiqwenga sephepha lesikhumba, usike, ubeke iphepha ngaphezulu kwamaqebengwana asicaba, kwaye usike izicatshulwa ngommese ocoliweyo ngaphambi kokuba uzikrobe ngokupheleleyo.
  3. Hlela amanani kwibhodi yokukhonza okanye isitya kwaye uwagubungele nge-buttercream frosting okanye fondant.

Ngaphezulu kweCake Cake

Lwenayou_108.jpg

Kutheni ungazonwabisi nje kumhlobo wakho ovukela apho ubudala? Kwifayile ye- ngaphezulu kwekhekhe lenduli Uya kudinga isiqingatha se Indawo yokubhaka ipani okanye isitya esiphephekileyo se-oveni esiphephile, umbala wokutya wejel ukuze uthinte ukubanda kwakho, kunye nespafati esithe tyaba ukukhenkceza ikhekhe lakho.

  1. Bhaka isiqingatha sekhekhe lomhlaba, kwaye upholile. Gcwalisa ezantsi nge-leveler yekhekhe okanye imela ende ende.
  2. Beka ikhekhe ngecala layo elijikelezileyo kwisitya esicwecwe okanye i-tray yokukhonza, kwaye ugqoke ikhekhe nge-buttercream eluhlaza. Kuya kufuneka ufake isicelo idyasi emvuthu kuqala ukwenza iileya zicoceke kangangoko kunokwenzeka.
  3. Smooth umaleko wokugqibela wobushushu obuluhlaza okotyiweyo nge-spatula ethe tyaba.
  4. Ukwenza ubunjani bekhekhe bube rhabaxa ke kujongeka ngathi induli igutyungelwe yingca, cudisa iqabaka eluhlaza ngakumbi ngengxowa ye-khekhe, i-coupler, kunye nengcebiso yengca, okanye ujikeleze umaleko omtyibilizi wongqameko ngamazinyo aliqela. Unokongeza iintyatyambo okanye amabala engca kwikhekhe ukuba uyathanda.
  5. Ngengxowa ye-pastry, i-coupler, kunye neencam ezincinci zokujikeleza, umbhobho 'ngaphaya kweNtaba!' nawo nawuphi na omnye umyalezo owufunayo kwikhekhe.

Ikhekhe elilula lePhepha elinoyilo olungamashumi amane

SheetCake.jpg

Ikeyiki Ishidi lukhetho olukhulu kumhlobisi wokuqala, kuba ibonelela ngendawo enkulu ethe tyaba yokwenza uyilo kunye nemiyalezo yombhobho, kwaye akukho bume okanye mzobo ubandakanyekileyo kuyo.



  1. Bhaka i-intshi ye-9 nge-intshi ye-intshi ye-intshi, kwaye uyivumele ipholile ngokupheleleyo ngaphambi kokubandayo.
  2. Yongeza isambatho esityikityiweyo kwikhekhe, masiliqinise, kwaye emva koko wongeze umaleko wokugqibela wokukhenkcela kwaye uwugudise nge-spatula esicaba.
  3. Ngaphambi kokuba umbhobho kuyilo lwakho lokuzalwa, yikrwece kwisiqwengana sephepha de ibe ijongeka ngendlela oyifunayo.
  4. Usebenzisa umzobo wakho wokwenza isalathiso, umbhobho wokubhala amagama okanye imizobo kwikhekhe ngengxowa ye-pastry, coupler, kunye ne-frosting tip. Ukuba ungathanda, unokucacisa uyilo kunye nokubhala i-toothpick ngaphambi kokuba umbhobho kwiqabaka ukuze ube netemplate ekufuneka uyilandele.

Ezi zimvo zingama-40 zekhekhe lokuzalwa zimbalwa eziza kwenza idessert ikhetheke ngakumbi ngemini apho umhlobo wakho okanye isihlobo sakho siguqula i-4-0 enkulu. Zama elinye lamaqela angama-40 alandelayo ezayo kwisangqa sakho sentlalo.

Iclaloria Calculator