IiWayini ezi-8 eziHamba ngokuBalaseleyo ngeSalmon

Amagama Aphezulu Ebantwaneni

isalmon newayini

Ukuba ukhonza intlanzi kwisidlo sangokuhlwa esikhethekileyo, unokuzibuza ukuba yeyiphi iwayini ehamba ngcono nge-salmon. Ngelixa kungasekho mithetho inzima kwaye ikhawulezayo malungaizibini zewayiniUya kufumanisa ukuba iibhotile ezithile zilungele i-salmon kunezinye.





IiWayini ezi-8 ezidityaniswa kakuhle neSalmon

I-Salmon yintlanzi emnyama-emnyama eyenze ukuba idibane kakuhle newayini ebomvu ebomvu,iwayini ebomvu,abamhlophe abomileyo, kunyeiwayini ehlwahlwazayo.

Amanqaku afanelekileyo
  • Iifoto kunye nolwazi lweentlobo ezili-9 zewayini ebomvu ebomvu
  • Abaqalayo Isikhokelo sewayini Igalari
  • Ulwazi oluSisiseko lweWayini kunye neeNgcebiso ngokuSebenza

IPinot Noir okanye iBurgundy

Enye yezona zibini zakudala zeislamoninguIPinot Noirokanye bomvuIwayini laseBurgundy. I-Pinot Noir kunye ne-Burgundy zineewayini ezibomvu ezilumkileyo nezinevumba elimnandi neziqhamo ezimnyama ezifihlakeleyo kunye neencasa zeentyatyambo kunye namavumba abamba kakuhle kwiincasa ezinesibindi zesalmon yasendle kunye nesalmon yeCopper River. Ukuba ufuna iincasa ezikhanyayo ukuba ubhangane neAtlantic enencasa okanye isalmon efama, zama i-rosé yePinot Noir, eya kuthi ibe neencasa ezikhaphukhaphu ukuxhasa iintlanzi.





isalmon kunye newayini yerosé

IGrenache okanye iGarnacha

Ukuba ucwangcisa ukonwabela ukutshaya okanye i-salmon eyosiweyo, emva kokoIngqelekunye nayoUmlingane waseSpain, Garnacha, ukubheja okuhle. I-Grenache ibomvu obuphakathi ngokomzimba kunye neencasa zomhlaba kunye nomsi obambelela kakuhle kumsi osesalmon. Iasidi yayo ephakathi kunye neetannins ziyakunceda ukunciphisa ukutyeba kwentlanzi ukubonelela ngendawo yokutya elungeleleneyo neyonwabisayo. Uyakufumana iGrenache njengediliya ephambili esetyenzisiweyo kwiwayini iChâteauneuf-du-PapeUmmandla waseFransi waseRhône, ke ezi wayini ziya kusebenza ngokunjalo.

UBeaujolais okanye uBeaujolais uNouveau

Yenziwe ngediliya yeGamay, iBeaujolais kunyeUBeaujolais NouveauZombini zimodareyitha ukuya kwi-asidi ephezulu yokukhanya komzimba omhlophe kunye neencasa zeziqhamo kunye nomhlaba. Iitanini eziphantsi kwewayini zisebenza kakuhle nesalmon, zigcina iwayini ingoyisi iintlanzi. Olu lungelelwaniso olukhulu lwe-salmon ebhakwe nge-oveni, okanye isalmon enesosi yeziqhamo ezifana nesalmon kunye nesosi yecherry.



IChardonnay okanye i-White Burgundy

ChardonnayUkudityaniswa okudala kunye neentlanzi, ngakumbi iintlanzi ezityebileyo kunye neentlanzi ezinjengeesalmon, ilobster okanye unonkala. I-Chardonnay ene-buttery ene-oak enencasa ingakumbi isalmon enekrimu okanye isosi esekwe kwibhotolo efana ne-beurre blanc. Ngokunjalo, iBurgundy emhlophe esuka eCôte de Beaune ineencasa eziqinisekileyo ezilinganisa iincasa zesalmon.

Torrontés

Le superstar yewayini emhlophe evelaAjentinaine-asidi ephakathi kunye neencasa zeziqhamo ezisebenza kakuhle nesalmon, ngakumbi ispicier okanye amalungiselelo aluhlaza afana ne-ceviche okanye i-salmon sushi. Ubumuncu obuseTorrontés busika ngokutyeba kwesalmon ngelixa iziqhamo zeziqhamo zilinganisa iziqholo kakuhle.

ungasusa njani amabala eoyile ezingubeni ngesoda yokubhaka

USauvignon Blanc

Ikrisimesi, imifunoUSauvignon Blanc, ngakumbi enye evela kwingingqi yaseMarlboroughNyu Zilend, i-pairing efanelekileyo ye-salmon elungiselelwe ngamayeza afana nesalmon kunye nesosi yebhotolo yedill. Ubumuncu obuphezulu kunye nobunjani bengqolowa yewayini buzisa ubungakanani ekutyebeni kwesalmon kunye nokuzalisa imifuno esetyenzisiweyo kulungiselelo lwayo.



Ilemoni yemifuno yesalmon kunye neSauvignon Blanc

I-Rosé eyomileyo

I-rosé eyomileyo liqabane elifanelekileyo le-salmon yehlobo elula okanye i-salmon ebhakaweyo okanye eyosiweyo. Khetha i-rosé eyenziwe usebenzisa i-saignée indlela apho iwayini ethile ibhobhile kwi-batch ebomvu yewayini ukuze kuqiniswe i-flavour yewayini ebomvu. I-Saignée ihlala inesibindi kunezinye iwayini zerosé ezenziwe ngeendlela ezahlukeneyo, ke isitayile esihle sewayini ukudibanisa nesalmon.

Ishampeyini

IFrench ChampagneKuzo zonke iintlobo kukudityaniswa okukhulu kwesalmon. I-Champagne yenziwe ngokudityaniswa kwePinot Noir, iChardonnay, kunye nePinot Meunier kunye nezinye izinto ezincinci, kwaye ivelisa iwayini ekhanyayo enesibindi elinganisa ukutyeba kunye neencasa zesalmon.

Malunga neSalmon kunye newayini

Ngokubanzi, izikhokelo zokukhetha iwayini elungileyo zilula ngokulula: iintlanzi kunye neenkukhu zihamba kakuhleiwayini emhlophe, ngelixa inyama yenkomo kunye nezitya ezityebileyo zihamba kakuhleiwayini ebomvu. Ngokwengcinga leyo, ukutya kunye newayini yokubhangqa akufuneki ifune ingcinga yesibini, kodwa ke, ayisiyiyo ngqo inzululwazi. Izinto ezininzi zinokuchaphazela ukhetho lwakho lwewayini, kubandakanya izitya ezisecaleni, iisosi, kunye nokwahluka kwesidlo esikhulu. Umbono kukudala ulungelelwaniso olongezelelekileyo lweencasa, ukuvumela ukutya kunye newayini ukuba zithathe ingqalelo ngaphandle kokugubungela omnye komnye.

Nge-salmon, oku kulinganisela kunokuba nzima. Ikhosi ephambili eguqukayo neyaziwayo kumakhaya nakwiindawo zokutyela, isalmon ayifani nezinye iintlanzi. Inenyama epinki kunye nencasa etyebileyo, kwaye ingoyisa iwayini enomzimba okhanyayo. Kubalulekile ukukhetha ibhotile eneencasa ezomeleleyo nezintsonkothileyo.

Iingcebiso zokukhetha iwayini ngokusekwe kulungiso lweesalmon

Uyilungiselela njani isalmon? Ezinye iindlela zokupheka ziya kutshintsha incasa yentlanzi.

I-salmon tartare ngewayini emhlophe

Isalmon edibeneyo

Ukugcoba ngokuqhelekileyo kudibanisa ukunambitheka komsi kwi-salmon. Iwayini egcwele umzimba onamanqaku omsi kunye nomhlaba, njengeGrenache okanyeISyra, iya kudibana kakuhle nesalmon eyosiweyo.

I-Salmon Ngama-Sauce aseCitrus

I-Salmon inokuba yinto emangalisayo ngeyogathi kunye nedile, kodwa ubungqingqwa beyogathi buya kuba ngcono xa buzaliswa yiwayini eswiti kancinciUkubuyisa, Lambrusco, okanyeUMosato.

Isalmon emnandi enamanzi

Ukuba usebenzisa i-glaze emnandi, njenge-maple isiraphu okanye ubusi kwi-salmon yakho, ngekhe ufune ukhetho olunjalo lwewayini. Endaweni yoko, khetha iwayini enamanqaku e-citrus okanye uphawu lwe-mineral ukusika ubumnandi be-glaze enje ngeAlbariño okanye iSemillon.

Salmon eluhlaza

Ukongeza, unokukhetha ukukhonza isalmon engaphekwanga ngohlobo lwesashimi, igravlax, okanye esinye isitya sohlanga. I-acid emhlophe nebenyezelayo, efana noGrüner Veltliner, Chablis, Sancerre, okanyeUtshutshiso, sebenza kakuhle nge-salmon eluhlaza

Bhanqa iwayini oyithandayo kunye neSalmon

Ukudityaniswa kwewayini kukwangumbandela wokhetho lomntu. Ngelixa iwayini emhlophe inokuthi ikulungele ukutya kwakho, unokukhetha ukusela iwayini ebomvu. Ukhetho lwakho lokhetho lubaluleke njengayo nayiphi na enye into. Kukho izinto ezininzi ezinokuchaphazela iwayini ehamba kakuhle nge-salmon, kodwa awukwazi ukungahambi kakuhle ukuba ukhetha ibhotile emele incasa eyomeleleyo yentlanzi ngaphandle kokuyongamela.

uhlamba njani izihlangu ngesandla

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