Iiresiphi ezinotywala ze-eggnog zinokuba lula okanye zintsokothe. Umzekelo, ungongeza ifoto yotywala kwivenkile yokutya i-eggnog, okanye unokwenza yonke into ukusuka ekuqaleni. Ke nokuba ufuna ukwenza iresiphi yakho ye-eggnog yotywala ukusuka ekuqaleni okanye ujonge ukuba yeyiphi na utywala eya kwi-eggnog, uya kuba ukulungele ukonwabela kwaye ukhonze le ntandokazi yeKrisimesi.
Iresiphi ye-Eggnog yotywala yesihlwele
Ukwenza i-eggnog ukusuka ekuqaleni kuvelisa isiselo esityebileyo nesonelisayo esifanelekileyo kumatheko akho eeholide. Musa ukutsiba inyathelo apho ucaphukisa amaqanda; Uya kuphelela ngamaqanda aqhekezayo endaweni yenog. Oku kuvelisa malunga neenkonzo ezili-10.
imisebenzi eqesha kwi-13 kufutshane namAmanqaku afanelekileyo
- Iziselo zeholide zeKrisimesi ezili-18
- I-11 ye-Hawaiian Drink Recipes Ethe ngqo eParadesi
- I-11 Frozen Blender Drink Recipes Ngotywala
Izithako
- Amaqanda ayi-12, abethiwe
- 1½ iikomityi zeswekile
- Iipuniwe ezi-2 ze-vanilla
- Itispuni yamanqatha okusanda kutsalwa
- ½ itispuni yetyuwa
- Iikomityi ezi-8 zobisi olupheleleyo
- 1 indebe yokubetha cream enzima
- 1½ iikomityi zotywala (jonga iintlobo ezahlukeneyo apha ngezantsi)
Imiyalelo
- Kwisitya esikhulu, shaya amaqanda ngeswekile, i-vanilla, i-nutmeg, kunye netyuwa.
- Kwisipuphu, yiza ubisi ukuba ulubeke kubushushu obuphantsi, uvuselele rhoqo.
- Nciphisa umxube weqanda ngokongeza ubisi olushushu, icephe ngexesha, whisking, ude wongeza malunga nekomityi yobisi.
- Beka ubisi olufudumeleyo kubushushu obuphantsi. Kumjelo omncinci, whisk kumxube weqanda onomsindo, uvuselele rhoqo.
- Pheka, uvuselele, ude umxube ufikelele kubushushu obungu-160 ° F. Susa emlilweni kwaye ubeke ipani kwisitya samanzi e-ice, whisking ukupholisa.
- Xa selehlile, phehla i-cream cream.
- Yongeza kwisitya se-punch ngomkhenkce. Hlanganisa utywala.
Imiyalelo yokuGcina
Unako kwakhona ukugcina ifriji ukuya kwiintsuku ezintathu. Ukugcina, yeka emva kwenyathelo lesi-6 kunye nefriji kwisitya esixineneyo somoya. Yongeza kwisitya se-punch nge-ice kunye ne-whisk etywaleni ngaphambi nje kokuba ukhonze.
I-Recipe eyodwa ye-Eggnog Recipe enotywala
Ngaba ufuna ukwenza i-eggnog eyodwa eyenziwe ekhaya ngotywala? Unako ukuhlala ukongeza ii-ounces ezili-1 zotywala obukhethileyo kwii-ounces eziyi-8 ze-eggnog ezenziwe ngaphambili, okanye unokwenza oku kube lula ukukhonza omnye.
Izithako
- 2 izikhupha zamaqanda
- 2 amacephe eswekile
- ½ itispuni yevanilla
- Ipiniki yenutmeg
- Ii-ounces (i-½ indebe) ubisi lonke
- Ii-ounces (½ indebe) cream enzima
- 1½ ii-ounces zotywala obukhethile (jonga ngezantsi)
Imiyalelo
- Kwisitya esincinci, whisk izikhupha zamaqanda kunye noshukela, ivanilla, kunye nenutmeg.
- Kwisitampu encinci, ukutshisa ubisi kunye nekhilimu ephantsi, whisking rhoqo.
- Hlanganisa iipunipoyi ezi-4 zobisi olushushu kunye nomxube wekhilimu 1 icephe ngexesha kwixube leqanda kunye noshukela. Buyisela ubisi oluseleyo kwisitovu kubushushu obuphantsi.
- Phalaza umxube weqanda kulwelo olunqumlayo kumjelo obhityileyo, ocothayo, whisking rhoqo. Yipheke ide ifike kwi-160 ° F, ivuselele rhoqo.
- Susa emlilweni kwaye ubeke ipani kwisitya samanzi e-ice. Gquba kude kube kupholile.
- Ifriji de ipholile.
- Hlanganisa utywala ukukhonza. Phezulu nge-nutmeg eyongezelelweyo yokuhlobisa.
BuTywala obuhamba njani kwi-Eggnog
Ungasebenzisa inani lemimoya emdaka kunye nee-liqueurs kwi-eggnog yakho. Eminye imimoya kunye nama-liqueurs asebenza kakuhle afaka:
- Naluphi na uhlobo lwewhisky, njengei-bourbon, i-scotch, i-rye, okanye i-whisky
- I-rum emnyama okanye i-rum eqholiweyo
- Cognac okanye Armagnac
- Izibuko eliTawny
- I-liqueur e-orenji, enjeUmkhulu uMarnier
- Utywala bekhofi, ezinje ngeKahlúa
- I-Cream liqueur, enjeI-Bailey yaseIreland CreamokanyeURumChata
- I-liqueur ene-nut-flavored, efanaAmarettookanyeUFrangelico
Eminye imimoya ethile yokuzama kwi-Eggnog
Ngaba ujonge into enomdla engaqhelekanga? Zama eminye yale mimoya ilandelayo:
- Ilifa lemveli BSB Brown Iswekile iBourbon yongeza incasa yesityebi esityebileyo.
- I-Knob Creek iMaple Bourbon Unencasa emnandi yemephu egcwalisa ngokugqibeleleyo i-eggnog.
- El Dorado demerara rum ityebile kwaye imnandi ngeemolasi kunye namanqaku espice.
- UCaptain Morgan wathetha ngeramu yirum efikelelekayo eyongeza iziqholo ezikhanyayo.
- Rye emnyama kaBasil Hayden Yindibaniselwano yeWayini yeWayini kunye nerye whiskey eyongeza intle, ukukhanya okuchaseneyo nencoko eqholiweyo.
- I-Apple Crown Royalyongeza incasa entle yeapile.
- UDrambuie Yindibaniselwano yescotch esitshayayo kunye nobusi, imifuno, kunye neziqholo ze-eggnog ekhethekileyo enotywala.
Bungakanani uButywala obongeza kwi-Eggnog
Nokuba usebenzisa i-eggnog okanye i-store-ethengwe ekhaya, umlinganiso uyafana. Umyinge wotywala kwi-eggnog yi-1½ ii-ounces zotywala kwi-8 ii-ounces (1 indebe) ye-eggnog.
Ukulungiselela i-Eggnog yotywala
Yenza i-eggnog yakho yotywala ikhetheke ngakumbi ngokuhombisa. Abanyeimihombiso ye cocktailI-eggnog ibandakanya oku kulandelayo:
Kuthatha ixesha elingakanani ukugqiba umtshato
- I-nutmeg esanda kutsha (sebenzisa i-rasp style grater)
- Isinamoni esemhlabeni
- Umbala weorenji
- Iicranberries ezintsha
- Intonga yesinamon
- Icookie yesonka sejinja
- Incindi yeelekese encinci
- Ijinja edibeneyo
- Ucwambu eqhuqhiwe
- Iswekile yomphetho
- Ikuki yeMeringue
I-Eggnog engeyiyo iTywala eyongezelelweyo
Ukuba uyakuthanda ukungangqinelani kwe-eggnog butywala kodwa awufuni butywala, ungongeza ii-ounces ezimbalwa kwezi zilandelayo ukwenza i-eggnog mocktail:
- Ibhiya yejinja
- Iginger ale
- I-lemon-lime soda
- I-apple cider ekhanyayo
- Ikoda yesoda
Iiresiphi ezinencasa zotywala zamaqanda
Nokuba uyithanda kangakanani i-eggnog yakho, kukho indlela yokwenza inguqulelo emnandi yesi siselo seeholide. Ke nika ezi ndlela zokupheka uzame ukongeza ukulunga kwe-boozy, creamy kwiiholide zakho.
