Ukuba uyalithanda ibhalansi ye-flavour emnandi kwaye imuncu, ke uya kuyonwabela i-cocktail yeklasikhi, i-amaretto emuncu. Yonke ingqokelela yeziphuzo ezidumileyo kufuneka ibe nento encinci yokukholisa wonke umntu, kubandakanya iresiphi emuncu. Ngelixa ifomula esisiseko inezithako ezimbalwa kuphela, zininzi izinto ezahlukeneyo zokunxiba isiselo kunye nokutshintsha ubuntu.
Iresiphi yakudala yeSmaret Amourto
Olu dibaniso luhle phakathi kweziphuzo ezilula ukuzenza.
Amanqaku afanelekileyo- Iiresiphi zokusela ezitshisayo
- Iiresiphi zasimahla zeChampagne Cocktail
- Iziselo zeholide zeKrisimesi ezili-18
Izithako
- Umkhenkce
- 1 1/2 ii-ounces amaretto utywala
- I-ounces ezi-3 zomxube omnandi kunye nomuncu
- Ukutshiza kwesoda yelamuni, njenge-7 phezulu okanye iSprite
- I-Maraschino cherry kunye nesilayidi seorenji sokuhombisa
Imikhombandlela
- Gcwalisa i-cocktail shaker isiqingatha esigcwele ngumkhenkce. Yongeza i-amaretto kunye nomxube omnandi kunye omuncu. Shake ukuze ubande.
- Phalaza kumatye eglasi azaliswe ngumkhenkce.
- Gcoba ngesiqwenga secherry kunye neorenji.
Umahluko we-Amaretto Sour
Njengakwii-cocktails ezininzi, abaseli kunye nabavavanyi bongeze izithako kwiresiphi yokuqala emuncu yokwenza i-amaretto yokwenza izinto ezahlukeneyo ezinomtsalane kwiipalati. Zonke iiyantlukwano zilandela inkqubo efanayo yokuxuba kunye neenkonzo njengeresiphi yentsusa yee-amaretto ezimuncu ii-cocktails.
Amaretto Ilitye elimuncu
Ukuguqula i-amaretto ibe muncu kwilitye elimuncu, yongeza nje ukutshiza ijusi yeorenji kumxube ngaphambi kokukhonza.
Amaretto Iwayini emuncu
Hlanganisa ii-ounces amaretto ezimbini kunye ne-ounce nganye yomxube omnandi kunye omuncu kunyeiwayini emhlophe. Nokuba iswiti okanyeisiselo somdiliya esomile esimhlopheyamkelekile.
Amaretto Omuncu
Lo mxube uza kukwenza ube pucker. Hlanganisa i-1/2 i-ounces i-amaretto kunye ne-1 enye ye-limeade kunyeIlemonade.
I-Amaretto Vodka Sour
Hlanganisa ndawonye i-vodka enye kunye ne-1 ounce amaretto. Gcwalisa iglasi ngomxube oswiti kunye omuncu.
Ityala elikhethekileyo iAmaretto Sour
Ukuba undwendwe oluhloniphekileyo kwisidlo sangokuhlwa okanye kwitheko le-cocktail ngumlandeli omkhulu we-amaretto sours, ukukhonza le nguqulo intle yesiselo ngokuqinisekileyo kuya kubachukumisa bobabini kunye nabahlobo kunye nosapho oluhlanganisiweyo. IbandakanyaUtshutshiso, iwayini eyomileyo emhlophe emhlophe eveliswa ikakhulu kwingingqi yeVenetoElamaTaliyane. Le recipe yeyesiselo esinye, ke ngoko lungelelanisa ubungakanani ukulungiselela inani leendwendwe.
Izithako
- 1/4 indebe yamanzi
- I-1/2 yekomityi yeshukela, kunye ne-1/4 indebe yeshukela ukugqoka ingqungquthela yeglasi
- 1 ilamuni, ecikizekileyo kunye neMicroplane zester okanye isixhobo esinokuthelekiswa
- I-1 lime, ekhethiweyo njenge-lemon
- I-1/2 lemon, i-juiced (Gcina i-1/2 lemon esele) yokugqoka i-glass rim)
- Indebe ye-3/4 Prosecco
- Iipunipo ezi-2 ze-amaretto yotywala
- Iipuniwe ezi-2isiraphu elula
- Iityhubhu zomkhenkce
- I-lemon kunye ne-lime slice garnishes
Imikhombandlela
- Gquba amanzi kunye ne-1/2 yekomityi yeswekile kunye epanini elincinci.
- Ngaphezulu kobushushu obuphakathi, yiza umxube emathunjini kwaye uqhubeke ushukumisa de iswekile inyibilike ngokupheleleyo kwaye yenza isiraphu elula.
- Beka eceleni isiraphu ukuze upholile.
- Kwisoso esijijelweyo okanye isitya esinzulu, hlanganisa iswekile eseleyo kunye neentsimbi.
- Hlikihla irim yeglasi yeglasi endala (ekwabizwa ngokuba yibhola ephantsi okanye iglasi yamatye) ngecala elisikiweyo lesiqingatha selemon, uqiniseke ukuba uyamanzisa ngaphakathi nangaphandle kweglasi.
- Guqula iglasi ibe siswekile kwaye ngokuthe ngcembe ujike ngokulinganayo kwidyasi.
- Ngobunono xuba iProsecco, amaretto, ijusi yelamuni kunye neepunipoyi ezi-2 zesiraphu esilungisiweyo kumxube wecocktail okanye ingqayi, uzikhathalele ungatshabalalisi amagwebu kwiwayini.
- Beka iityhubhu zomkhenkce ezimbalwa ezantsi kwiglasi ze uthele kumxube wesiselo ngaphandle kokuphazamisa irimu egutyungelwe siswekile.
- Gcoba isiselo kunye neziqhamo zesitrasi.
Amaretto amnandi
I-Amaretto yi-liqueur ene-almond ene-flavored eyenziwe kwimigodi ye-almond okanye iiperesi okanye ukudibanisa kwabo babini. Yongeze iilekese ukusika ubukrakra bemingxunya, kunye nokukhupha i-almond yendalo okanye eyenziweyo efakwe incasa eyongezelelweyo. Igama lotywala lithathwe kwigama lesiTaliyane elithi 'amaro,' elithetha ukuba krakra, kwaye isimamva 'etto' sibonisa ukuncipha okanye ukukhanya okuchukumisayo kobukrakra. Amagama amare kunye no-amore, athetha uthando, ahlala enxulunyaniswa nobumnandi be-liqueur. Ukudityaniswa kwezi zimbini kunokuchazwa njengokubonisa iinkalo ezimnandi zothando uqobo.
Khetha i-Amaretto Sour oyithandayo
Ngeendlela ezininzi zokulungiselela i-amaretto emuncu, ngokuqinisekileyo uyokonwaba uzama nganye yezi zokupheka uthathe isigqibo sokuba yeyiphi oyithandayo. Musa nje ukuzizama ngaxeshanye!
