Apple Cinnamon Rolls

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Le intandokazi elula ibeka i-apile entsha twist kwi intandokazi yesinamon roll iresiphi !

Intlama ethambileyo ifuthaniselwe ibhotolo, isinamon, kunye ne-apile yethu esiyithandayo. Yonke isongwe kwaye yokwa de ibe ithenda. Phezulu nge-glaze ekhawulezayo okanye i-cream cream yesikhenkce oyithandayo ukuze ufumane unyango olumnandi.

Ukujija kwiFavorite

Ngubani ongathandi i-apile pie ekuseni?

Le miqulu ye-apile yesinamoni incasa njengephayi ye-apile entsha, ezaliswe ngama-apile aneswekile yesinamon, enevumba elimnandi kwaye ilungele ukukhonza ngekomityi ephunga yekofu.

Izithako

INHLAMA Le recipe yenziwe ngenhlama eyenziwe ekhaya kwaye ngelixa lithatha ixesha elithile, akunzima ukwenza.

UKUZALISA Senza ukuzaliswa kwephayi ye-apile eyenziwe ekhaya ngemizuzu, oku kunika incasa best. Ukuzaliswa kwe-apula ekhonkxiweyo kunokusetyenziswa kwi-pinch.

ISWEKUKA NEZINKOLELO Iswekile ye-Cinnamon kunye ne-glaze ibaluleke kakhulu njengama-apula kunye nentlama, ngoko musa ukuphosa i-seasonings! Ukuba unayo, tshintshela enye yesinamoni apple pie spice .

Uyenza njani iApile Cinnamon Rolls

1. Lungiselela ukuzaliswa kwe-apula. Ukuba usebenzisa ii-apile, zinqumle zibe zincinci.
2. Lungisa intlama ngokweresiphi nganye engezantsi kwaye yiyeke iphakame iyure enye.
3. Emva kokunyuka, qengqeleka kuxande, xuba ibhotolo, kwaye ufefe iswekile yesinamon ngaphezulu.
4. Ukusabalalisa i-apula yokuzalisa phezulu, gxuma inhlama ibe yilogi.

5. Ngokucokisekileyo ii-rolls zibe ngamaqhekeza angama-12 kwaye uzibeke kwisitya sokubhaka.
6. Phakamisa kude kube yi-fluffy kwaye ubhake ngokweresiphi.

Ukuseva

• Vumela imiqulu ipholile imizuzu embalwa epanini.
• Ngelixa upholisa, yenza i-glaze kwisikhwama esincinci se-zippered. Sika isiphelo esinye kwaye utshize i-glaze phezu kweencopho. Khonza ngokufudumeleyo.

Uzigcina njani iiRoli zeCinnamon zeApple

• Gcina imiqulu ye-apile yesinamoni kwisingxobo esingangeni moya kwiqondo lobushushu begumbi kwaye iya kulunga malunga neentsuku ezi-3.
• Imiqulu ebhakiweyo inokukhenkcezwa nje ukuba ibotshwe ngokuqinileyo kwaye ifakwe kwingxowa eneziphu enomhla obhalwe ngaphandle. Phosa enye ebhaka okanye kwibrifkheyisi kwaye ziya kunyibilika kwiiyure ezimbalwa!
• Umkhenkce imiqulu engabhakwanga kwisitya sokubhaka uze uyisonge ngeplastiki enomhla obhalwe ngaphandle. Ziya kugcina kwisikhenkcisi kangangeenyanga ezi-2. Zivumele zinyibilike ngobusuku kwaye zibhake kusasa!

Izitya zeApile ezimnandi

• Apple Cinnamon Oatmeal -intliziyo entle kwaye isempilweni
• I-Apile yasekhaya iCrumble – ilungile ngaphantsi kweyure
• IiBar zeDanish ze-Apple – ngokukhawuleza kwaye kulula
• Amadombolo eApile – nceda nge ice cream
• Isonka seApile esishushu – intandokazi yomfundi

Ngaba uyayithanda le Apple Cinnamon Rolls? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

Apple Cinnamon Rolls

Izithako

• ▢Nye ibhetshi Ukuzaliswa kwe-Apple Pie ye-Stovetop ngokukhawuleza okanye i-1 inkonkxa (ii-ounces ezingama-21) ukuzaliswa kwepayi ye-apile
• ▢⅓ indebe ibhotolo ithambe
• ▢¾ indebe iswekile emdaka
• ▢Nye icephe isinamon

Iqhwa

• ▢⅓ indebe iswekile engumgubo
• ▢½ icephe amanzi
• ▢¼ icephe ivanilla

Intlama

• ▢¼ indebe amanzi ashushu
• ▢Nye ipakethe igwele elomileyo elisebenzayo okanye 2 ¼ itispuni
• ▢⅓ indebe iswekile egayiweyo dibanisa 1 icephe
• ▢¾ indebe ubisi
• ▢⅓ indebe ibhotolo
• ▢½ icephe ityuwa
• ▢Mbini amaqanda ubushushu begumbi
• ▢4 ukuya 4 ½ iikomityi uflawo wezinto zonke yahlulwe

Imiyalelo

• Gcoba ipani ye-9x13' kwaye uyibeke ecaleni. Gcoba ii-apula ekuzaliseni kwaye ubeke eceleni.

Intlama

• Hlanganisa amanzi, imvubelo kunye ne-1 ithispoon yeshukela kwisitya esincinci. Yiyeke i-10 imizuzu okanye ide ibe namagwebu.
• Dibanisa ubisi, ibhotolo, iswekile eseleyo, kunye netyuwa epanini kunye nobushushu ukuya 120-130 ° F. Beka iikomityi ezi-2 zomgubo kwi-stand mixer. Yongeza amaqanda, umxube wobisi kunye nomxube wegwele. Xuba de udibanise.
• Ukusebenzisa ihuku yentlama, yongeza umgubo oseleyo, ½ ikomityi ngexesha ukwenza intlama ethambileyo ethi isuke ecaleni kwesitya. Awukwazi ukusebenzisa wonke umgubo.
• Susa intlama kwisitya kwaye uxoke kwindawo enomgubo kancinane de intlama ibe mpuluswa kwaye ilastiki (imizuzu eyi-8).
• Beka kwisitya sokugcoba kwindawo efudumeleyo kwaye uvale ithawula ngeyure eli-1 okanye ude uphindwe kabini ngobukhulu.
• Kumgangatho owenziwe umgubo, qengqa intlama yesonka kuxande oluyi-18″x9″.

INdibano

• Gubungela intlama ngomgca omncinci webhotela. Kwisitya esincinci sidibanise ishukela elimdaka kunye nesinamoni, uze ufefe phezu kwentlama edibeneyo. Phezulu ngokuzaliswa kwe-apula.
• Roll intlama kwilog (kufuneka ibe yi-18' ubude). Sika iziqwenga ezili-12. Beka imiqulu epanini kwaye uvale ngephepha lesikhumba kunye ne-dishtowel. Beka kwindawo efudumeleyo ukunyuka (malunga nemizuzu engama-60).
• Wakuba uvusiwe, fudumeza i-oven ukuya kuma-375°F. Bhaka imizuzu engama-22-27 okanye kude kube yigolide. Phola kancinci.
• Kwingxowa encinci eneziphu, xuba izithako zeglaze kunye. Susa ikona kwaye utshize ngaphezulu.
• Khonza ngokufudumeleyo.

Amanqaku okuResiphi

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

Iclaloria Calculator

Umgangatho:

Ubudala:

Ukukhula (Kwi-Cm):

Ubunzima (Kwi-Kg):

Inqanaba Lomsebenzi Womzimba: Ubuncinci Iphantsi Umndilili Phezulu Phezulu Kakhulu

Bala

Ndithumele Nge-Imeyile Veza Kwindawo