Ezona Ziselo zisemgangathweni zoku-odola kwiBhari yazo zonke izinto ozifunayo

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Ngelixa uninzi lweebhari zenze imenyu ekhethekileyo yecocktail ukubhenela kubathengi, ukuba ufuna ukusela kwimenyu, kuyanceda ukuba nombono wezinye zeeyona ibha iziselouku-oda. Nokuba yeyiphi na incasa yakho engcamla intle, imivalo inee-cocktails zokukholisa wonke umntu.

Ezona Ziselo zoTywala eziBalaseleyo eBrhawini

Iziphuzo zotywala eziBrown zihlala zithathwa njengendoda okanyeiziselo zentselo zebhari, kodwa zilungile kuye nakubani na othanda utywala obumdaka. Uninzi lweCocktails zakudalazenziwe ngotywala obumdaka njengeiwhiskey, iScotch, ibourbon, kunye neCognac okanyeArmagnac.

• Iziselo eziselwayo ezingama-31 kwiNtombazana nganye
• 16 Iziselo eziWhisky ezidumileyo
• Iziselo ezi-17 zamadoda ezinesibheno esingaphelelwa lixesha

Ifashoni yakudala

Ngelixa ii-bartenders ezintsha ziguqula inani lotywala baba yindlela yakudala yokunxiba kule mihla, iklasikhi inohlobo oluthile lwewhisky,Ukukrakra, iswekile, kunye ne-orenji twist. Ayakudala endalaisoloko isiselo esinencasa sentselo. Ngumxube olungeleleneyo womelele, ubukrakra, kwaye uswiti.

UBrown uDerby

Yenziwe nge-whisky, i-derby emdaka ikwanayo nobusi isiraphu elula kunye nejusi yeziqhamo, ngenxa yoko sisiselo esimnandi, esimuncu, nesinxilisayo esenziwe saphola, ngqo ngqo kwiiglasi ye cocktail.

Izithako

• Ounces ii-ounces zisandula ukucudiswa ijusi yeziqhamo ze grapefruit
• Ounce ounce ubusi isiraphu elula
• Ii-½ bourbon eziyi-1
• Umkhenkce
• Isiqhamo samagilebhisi sijija ukuhombisa

Imiyalelo

1. Phola iglasi ye-cocktail.
2. KwiI-cocktail shaker, Hlanganisa ijusi yeediliya, isiraphu elula, kunye nebourbon.
3. Yongeza umkhenkce uze ugungqe ukuze ubande. Ukungena kwiglasi ye-cocktail ebandayo.
4. Gcoba nge-grapefruit twist.

EManhattan

Inkqubo ye-I-cocktail yaseManhattaniqulethe iwhiskey, iswitiivermouth, kunye neekrakra. Iziphumo zi-cocktail emnandi, eyomeleleyo, kwaye elungeleleneyo kubathandi be-whisky. Inikwa i-chilled kwaye iqonde ngqo kwiglasi ye-cocktail ehonjiswe nge-cherry.

UBrandy Alexander

Ukuba uyabuthanda utywala bakho obumdaka obuswiti, kwicala le-creamier, ke zamaUBrandy Alexander. Oku kwaziwa kakhulu njengesiselo sedessert, kodwa siswiti esimnandi, esicocekileyo sebranti (zama iArmagnac), icrame de cocooo, ukhilimu kunye nokufafaza inutmeg. Inikwa i-chilled ngokuthe tye kwiglasi ye-cocktail.

URob Roy

Inkqubo ye-URoby RoyIyafana neManhattan, kodwa yenziwe nge-whisky yeScotch ke ine-flavour emnandi, etshayayo nenomtsalane. Yenziwe ngee-bitters, iScotch, kunye neVermouth eswiti, wakhonza ngokuthe tye kwaye wabanda kwiglasi ye-cocktail kwaye uhonjiswe ngetsheri.

IPenicillin

Abathandi beScotch baya kuyonwabela i-penicillin cocktail, eyindibaniselwano yeScotch edityanisiweyo, ijinja kunye nesiraphu yobusi, kunye nejusi yelamuni ngokuntywila kwemalt enye ye-Scotch ephezulu. Yinencasa, incasa kancinane, kwaye iyatshaya kamnandi.

Izithako

• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Ounce ounce ujusi ijinja isiraphu elula
• Ii-ounces ezi-2 zidibene neScotch
• Umkhenkce
• Ounce ukanti enye imithombo Islay Scotch
• Ijinja ekhethiweyo yokuhombisa

Imiyalelo

1. Kwi-cocktail shaker, hlanganisa ijusi lemon, isiraphu kunye ne-Scotch edibeneyo.
2. Yongeza umkhenkce uze ugungqe ukuze ubande.
3. Ukungena kwiglasi yamawa enomkhenkce.
4. Yongeza enye imalt Scotch. Musa ukuvusa.
5. Gcoba ngejinja ekhethiweyo.

Sazerac

Kukho ezahlukeneyozokupheka ze-sazerac, kodwa iziseko ziyafana: dibanisakuba(okanye i-Herbisant), iswekile, i-bitters, kunye ne-whisky ye-rye yesiselo esinxilisayo, esibuhlungu kunye nesiphunga elimnandi. I-sazerac inikwa ngokuthe ngqo kwiglasi yeglasi ene-lemon twist.

Isikwere esidala

Isikwere esidala siyiklasikhiCognac cocktaileyavela eNew Orleans. Yiisiselo esithandwayo seMardi GrasYindibaniselwano yecognac, irye, iVermouth eswiti, iBénédictine, kunye ne-bitters zasebenza ngokuthe nkqo kwiglasi ebandayo yamatye kwaye ihonjiswe ngexolo lelemon. Isiselo esimnandi esine-herbal kunye nomphetho ogudileyo wotywala enkosi kwi-rye kunye neCognac.

Eyona Fruity Cocktails yoku-odola kwiBhari

Iziphuzo ezinesiqhamo zihlala ziqwalaselwaiziselo zamantombazana, kodwa banokuqhuba i-gamut ukusuka kwi-sweet to sour and can also include populartiki iziselo. Iziphuzo ezinesiqhamo zihlala zisebenza kakuhleCocktails ezingezizo ezinxilisayongokunjalo, ke zilungile kumqhubi otyunjiweyo. Khawukhumbule nje xa uyalela ukuba ukhankanye 'intombi'.

Frozen Strawberry Margarita

Nokuba uyafunaintombi enyulu engumkhenkce i-margarita, okanye ukhetha eyakho kancinciitequila, Esi sisiselo esineziqhamo esinebhanti esineziqhamo esimnandi ngokumnandi. YiI-cocktail edibeneyoIyabanda kwaye imnandi. Kwakhona kulula ukwenza ngokwezifiso. Guqula amaqunube kunye nezinye iziqhamo ngeencasa ezahlukeneyo. Guqula i-tequila kunye nerum yeistrawberry daiquiri.

Izithako

• ½ indebe yeequnube eziqanduselwe
• I-ounce ijusi yekalika
• 1 ounce umzuzwana kathathu
• 1 ounces tequila
• 1 indebe etyunyuziweyo ngumkhenkce
• I-Strawberry yokuhombisa

Imiyalelo

1. Phola iglasi ye-cocktail.
2. Kwi-blender, hlanganisa amaqunube, ijusi yelamuni, isecwe kathathu, itequila kunye nomkhenkce.
3. Hlanganisa kude kube lula.
4. Thela kwiglasi ye-cocktail ebandayo kwaye uyihombise nge-strawberry.

Rum Imbaleki Daiquiri

Ukuba uthanda iswiti, iziqhamo, kunye ne-tropical, ke amathuba okuba uyayithandarum imbaleki daiquiri. Yenziwe ngeramu, i-banana liqueur, ibranti ye-blackberry, ijusi yelamuni, ijusi yenaninapple, iswiti kunye nomuncu, kwayeiziqwenganaKwaye yahlanganiswa nomkhenkce ukwenza i-cocktail emibalabala, eswiti, eneziqhamo, emfusa.

Ukopha

I-Sangria yipunch yewayiniyenziwe ngombala obomvu okanyeiwayini emhlophe, ibranti, incindi yeziqhamo, kunye neziqhamo. Inikwa i-chilled ngaphezulu komkhenkce kwiiglasi zewayini, kwaye sisiphatho esimnandi, esineziqhamo esifanelekileyo kwimvakwemini efudumeleyo yehlobo.

Ukuphuma kwelanga

Intle njengomfanekiso, ifayile ye-Ukuphuma kwelanga yetiquila sisiselo esitshisayoyenziwe ngejusi yeorenji, i-grenadine, kunye ne-tequila. I-grenadine kunye noluhlu lwejusi yeorenji ukwenza ukuba isiselo sikhangeleke njengokuvela kwelanga okuhle. Ihonjiswe ngetsheri kunye nesilayidi seorenji, aukuhonjiswa ngokwesikoeyaziwa njenge 'flegi' kwaye wakhonza ngaphezulu komkhenkce kwiglasi yeCollins.

UPina Colada

Abanye bacinga ngeUPina Coladaukuba ibe sesona siselo sigqibeleleyo sethropikhi: egudileyo, ethambileyo, eswiti kwaye ezaliswe ziitropiki zekrikhonathi kunye nencindi yeinanapple edityaniswe nerum emnandi. Ungayisebenzela ematyeni okanye udityaniswe kwaye ushiye i-rum yenza i-cocktail emnandi yeentombi kumqhubi otyunjiweyo.

Iscrewdriver

Iscrewdriver sisicatshulwa esilula esenziwe ngejusi yeorenji kunye nevodka. I-citrusy kunye ne-sweet with a alcohol alcohol note from the vodka. Yikhonze ematyeni kwiglasi yeglasi.

Izithako

• Ii-ounces ezi-6 zisanda kufakwa ijusi yeorenji
• Ii-ounces yevodka ezimbini
• Umkhenkce
• Isilayidi se-orenji okanye itsheri yokuhombisa

Imiyalelo

1. Kwi-cocktail shaker, hlanganisa ijusi ye-orange, i-vodka kunye neqhwa. Shake ukuze ubande.
2. Ukunyathela kwiglasi yecolins ezaliswe ngumkhenkce. Gcoba ngetsheri okanye isilayi seorenji.

Appletini

Ngelixa iappletini ingeyiyo i-martini yezobuchwephesha, ibizwa ngokuba yiyo kuba iza kwiglasi yemartini. Azakudala appletiniYindibaniselwano ecoliweyo yevumba elimnandi nelomuncu equkethe ivodka, iapile schnapps, incindi yeapile, kunye neCointreau ehonjiswe ngesilayidi seapile okanye ixolo leapile.

Umoya oLwandle

Inkqubo ye-I-cocktail yomoya wolwandle (kunye neenguqu zayo ezininziNgaba i-tart, indibaniselwano yeziqhamo yevodka, incindi yekalika, kunye nejusi yecranberry. Inikwa kwiglasi yeglasi ngaphezulu komkhenkce kwaye ihonjiswe ngesilayidi selime. Isiselo esifanelekileyo sebhari kubantu abathanda iziqhamo kodwa kungabi mnandi kakhulu kwi-cocktails zabo.

Inkanyamba

Izaqhwithi ziindawo ezimnandi zetropiki. Yenziwe ngejusi ye-passionfruit, ijusi yelamuni, ijusi yenanapple, i-grenadine,isiraphu elula, kunye neendidi ezimbini zerum, ezomeleleyoYenkanyamba cocktailsesona siselo sigqibeleleyo kubantu abafuna i-cocktail emnandi, eshushu, eneziqhamo nepunch. Inikwa ngaphezulu komkhenkce kwiglasi yenkanyamba neflegi ye-cherry-orenji njengokuhombisa.

Iziselo eziMxube eziMnandi zoku-odola kwiiBhari

Ukuba ukhetha ubumnandi bakho ngaphandle kwecala leziqhamo, kusekho iziselo ezininzi zebhar onokuzi-odola ukuxhasa izinyo lakho elimnandi.

Umnyama waseRussia

Inkqubo ye-Umnyama waseRussiayi-cocktail emnandi yekofu eyenziwe ngevodka kunyeKahlúa. Inikwa ngaphezulu komkhenkce kwiglasi yamatye kwaye ihonjiswe ngetsheri.

Mhlophe isiRashiya

Iklasikhiumhlophe waseRussiaiswiti, bukhrim, kwaye ikofu ikhethiwe. Njengombala omnyama waseRussia, yenziwa ngevodka kunye neKahlúa, kodwa ine-cream enzima eyongeziweyo ukuyenza ibe bukhrim. Inikwa kwiglasi yamawa kwi-ice kwaye ihonjiswe nge-cherry.

Udaka

Inkqubo ye-ludakayi dessert kwiglasi. Le tshokholethi kunye nesiselo esenziwe ngekofu senziwe ngeKahlúa, i-Irish cream, ivodka, ukhilimu onzima kunye ne-ayisi khrim. Ngokuqhelekileyo ixutywe njengobisi lwe-milkshake kwaye ihanjiswe nge-cream cream, i-drizzle yesiraphu ye-tshokoleta kunye ne-cherry.

Ukuhamba kweenqwelo moya

I-cocktail yokuhamba ngenqwelomoya luhlobo olwahlukileyo lweswidi ngokupheleleyo. Yenziwe nge-gin, i-maraschino liqueur, kunye ne-crème de violette, le cocktail intle ye-lavender iyatyatyamba, inevumba elimnandi, kwaye iswiti ikhonzwa ngokuthe ngqo kwindawo ebandayo.

Izithako

• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Ounce ukanti i-maraschino liqueur
• Ounce cream cream
• Ii-ounces ezi-2 zaseLondon ezomileyo
• Umkhenkce
• I-Cherry yokuhombisa

Imiyalelo

1. Hola isikhephe.
2. Kwi-cocktail shaker, hlanganisa ijusi lemon, i-maraschino liqueur, i-crème de violette kunye ne-gin.
3. Yongeza umkhenkce uze ugungqe ukuze ubande.
4. Ukuxinana kwisikhenkce esibandayo. Gcoba ngecherry.

Eyona Cocktails ilungileyo yoku-odola kwiiBhari

Iintsasa zenziwa ngamalungu alinganayo aswiti (zihlala zilula isiraphu) kwaye zimuncu (zihlala ilamuni, ikalika, okanye ijusi yeziqhamo) ukuya kwiindawo ezimbini zomelele. Ukuba uthanda uswiti kwaye umuncu, zininzi ii-cocktails onokuthi uodole kwimivalo.

Iwhisky Sour

I-whisky emuncu sisiselo esilula se-whisky esenziwe ngamalungu alinganayo asanda kufakwa kwijusi yelamuni kunye nesiraphu elula kwiindawo ezimbini ze-whisky oyikhethileyo. Ishukunyiswa ngumkhenkce, ixinaniswe kwiiglasi ezizalise amatye, kwaye ihonjiswe ngetsheri okanye iflegi. Abanye bartenders bayomisa ukungcangcazelela i-cocktail kunye nabamhlophe beqanda ukongeza amagwebu ngaphezulu.

Zithetha ntoni iziporho kwi-snapchat

Izithako

• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Ounce nganye isiraphu elula
• 1 ounces iwhiskey
• Umkhenkce
• I-Cherry yokuhombisa

Imiyalelo

1. Kwi-cocktail shaker, hlanganisa ijusi lemon, isiraphu elula kunye ne-whisky.
2. Yongeza umkhenkce uze ugungqe ukuze ubande.
3. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
4. Gcoba ngecherry.

Daiquiri

I-daiquiri yesiko yikalika kunye neerum ezimuncu. Yenziwe ngeenxalenye ezilinganayo zejusi yelamuni kunye nesiraphu elula eneerum kwaye wakhonza kwiglasi yamatye ngaphezulu komkhenkce. Gcoba nge-lime wedge.

Izithako

• Ounce ukhupha incindi yekalika esandula ukufakwa
• Ounce nganye isiraphu elula
• 1 ounces iirum
• Umkhenkce
• I-Lime wedge yokuhombisa

Imiyalelo

1. Phola iglasi yamatye.
2. Kwi-cocktail shaker, hlanganisa ijusi ye-lime, isiraphu elula kunye ne-rum.
3. Yongeza umkhenkce uze ugungqe ukuze ubande.
4. Ukunyanzeliswa kwiglasi yeglasi ebandayo kunye nokuhombisa nge-lime wedge.

Intyatyambo iDaisy

I-margarita esisiseko ngokuyintloko ilula i-tequila lime enomuncu kunye nomzuzwana kathathu njengezinto ezimnandi. Inikwa ngokuthe ngqo kwiglasi ye-cocktail enetyuwa.

Izithako

• Lime wedge
• Ityuwa
• Ounce ukhupha incindi yekalika esandula ukufakwa
• Ounce nganye umzuzwana
• 1 ounces tequila
• Umkhenkce

Imiyalelo

1. Phola iglasi yemargarita.
2. Yenza i-lime wedge ejikeleze iglasi kwaye udibanise iglasi ngetyuwa ukuya kungqameko.
3. Kwi-cocktail shaker, hlanganisa ijusi ye-lime, i-sec kathathu kunye ne-tequila.
4. Yongeza umkhenkce uze ugungqe ukuze ubande.
5. Ukungena kwiglasi yemargarita elungiselelwe. Gcoba nge-lime wedge.

IPisco Sour

Inkqubo ye-ipisco imuncululungiselelo olumuncu lwakudala olwenziwe nomoya wePeru. I-cocktail emnandi neyomuncu enegwebu leqanda elimhlophe ngaphezulu, wakhonza ngokuthe ngqo kwiglasi yeglasi ebandayo.

I-Caipirinha

I-caipirinha sisiselo sesizwe saseBrazil, esenziwe ngeramu yaseBrazil ebizwa ngokuba yi-cachaça. Yenziwe ngeswekile edityanisiweyo kunye nekalika, icachaça, kunye nomkhenkce wakhonza kwiglasi yamawa enomhombiso wekalika.

Izithako

• I-3 lime wedges
• 1 ithisipuni iswekile egqibeleleyo
• 2 ii-ounces cachaça
• Umkhenkce

Imiyalelo

1. Kwiglasi yeglasi, gxobhoza i-lime wedges kunye noshukela.
2. Yongeza i-cachaça kunye nomkhenkce kwaye uxhokonxe.

Iifiza zoku-odola kwiBhari

I-Fizzes ngokuyintloko imuncu ngento enefizzy, efana neklabhu yesoda, yongezwa. Isiphumo siyi-cocktail emnandi, emuncu, e-fizzy.

ihobe

I-paloma yaseMexico isebenzisa isoda kunye ne-tart grapefruit soda njengesiqhelo sayo.

Izithako

• Ounce ukhupha incindi yekalika esandula ukufakwa
• 2 i-ounces tequila
• Umkhenkce
• Ii-ounces ii-grapefruit soda yesoda

Imiyalelo

1. Kwi-cocktail shaker, hlanganisa ijusi yekalika kunye ne-tequila.
2. Yongeza umkhenkce uze ugungqe ukuze ubande.
3. Ukunyathela kwiglasi yecolins ezaliswe ngumkhenkce.
4. Ngaphezulu kunye ne-grapefruit soda.

UGin Fizz

I-classic gin fizz iswiti, i-tart, kwaye iyahlaziya.

Izithako

• Ounce ukhupha incindi yelamuni esandula ukufakwa
• Ounce nganye isiraphu elula
• Ii-ounces ze-London zegin eyomileyo
• Umkhenkce
• Ii-ounces ezine zeklabhu yesoda
• I-Cherry yokuhombisa

Imiyalelo

1. Kwi-cocktail shaker, hlanganisa ijusi lemon, isiraphu elula, kunye ne-gin.
2. Yongeza umkhenkce uze ugungqe ukuze ubande.
3. Ukunyathela kwiglasi yecolins ezaliswe ngumkhenkce.
4. Phezulu ngesoda yeklabhu.
5. Gcoba ngecherry.

Imyuziyam yaseMoscow

Imeyile yaseMoscow yifizz elula eyenziwe ngejusi yelamuni, ivodka, kunyeibhiya yejinjaNjengento yefizzy, ke iyababa kwaye iyahlaziya.

Izithako

• Ounce ukhupha incindi yekalika esandula ukufakwa
• Ii-ounces yevodka
• Ii-ounces ezi-4 zebhiya yejinja
• Umkhenkce
• I-Lime wedge yokuhombisa

Imiyalelo

1. Kwi-cocktail shaker, hlanganisa ijusi yelikalika, i-vodka kunye neqhwa. Shake ukuze ubande.
2. Ukuxinana kwikomityi yemeyile ezele ngumkhenkce. Yongeza ibhiya yejinja kwaye uyihombise nge-lime wedge.

UTom Collins

I-Tom Collins lolunye uhlobo lwefizz oludumileyoisiselo esiqhelekileyo se-gin. Umuncu wenziwe ngejusi yelamuni, isiraphu elula, kunye neLin gin eyomileyo enesoda yeklabhu. Inikezelwe ematyeni kwiiglasi zekholini ezihonjiswe ngeflegi yeorenji kunye neorenji. Yisiqholo esimnandi, esinuka kamnandi, esihlaziyayo.

I-Minty Bar Iziselo zoku-odola

Iziphuzo zeebhrabha zemifuno zisebenzisa imifuno efana ne-mint okanye i-basil. Kukho izinto zakudala ezininzi onoku-odola kuzo.

NjengoJulep

Inkqubo ye-Julep yentsimbi yakudalayomelele, i-minty, iyahlaziya, kwaye inomkhenkce. Yindibaniselwano yeqabaka yeminti edityanisiweyo, iswekile, ibourbon, kunye neklabhu yesoda enamaqhekeza amaninzi. Uya kuyifumana ikhonzwe kwikomityi yekhephu ejusiweyo ehonjiswe nge-mint sprig.

UMojito

Inkqubo ye-UMojitoluguqulelo oluthambileyo lwe-cocktail emnandi. Kuhlaziya ngebhalansi entle emnandi kwaye emuncu. I-Mojitos yenziwa ngokugaya amagqabi e-mint ngeswekile okanye isiraphu elula kunye nokongeza ijusi yelamuni, iklabhu yesoda kunye nerum. Bakhonza ematyeni okanye kwiiglasi zeklasi ngaphezulu komkhenkce.

Iwhiskey smash

I-whisky smash iyafana ne-mint julep. Yindibaniselwano yemint edityanisiweyo kunye nelemon edityaniswe nesiraphu elula kunye iwhisky.

Izithako

• I-3 wedges zemon
• Amagqabi e-6 eminti
• Ounce nganye isiraphu elula
• 1 ounces iwhiskey
• Umkhenkce
• I-Mint sprig yokuhombisa

Imiyalelo

1. Kwi-cocktail shaker, gubungela i-mint kunye ne-lemon kunye nesiraphu elula.
2. Yongeza iwhisky kunye nomkhenkce kwaye ushukume ukuze ubande.
3. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
4. Gcoba nge-mint sprig.

I-Martini Cocktails yoku-odola kwiiBhari

Ukuba ukhetha i-cocktail yakho iyomile kwaye iyamnandi, ngoko awukwazi ukungahambi kakuhle nangayiphi na i-classic martinis.

• UMartinisUnokuma ukoma ukusuka kwi-gin ethe ngqo ukuya kwi-1: 1 ratio ye-gin kwi-Vermouth eyomileyo.

• UKUYAimartini emdakayongeza i-brine yomnquma kumxube.

• UKUYAivodka martiniisebenzisa ivodka endaweni yegin.

• Inkqubo ye-IVesper martiniyi-martini eyomileyo kaJames Bond kunye neLillet Blanc, ivodka kunye negin.

Iziphuzo eziMnandi eziMnandi kwiiBhari

Abanye abantu bayakonwabela ukulinganisela okukrakra nokumnandi kwii-cocktails zabo, kwaye ezi zisiselo zimnandi zilungile ngokulinganayo kwii-repertoire zebar.

Negroni kunye neBoulevardier

I-Negroni kunye nesiselo sodade, iBoulevardier, zombini zenziwe nge-liqueur ekrakra enombala okrakra weCampari. I-Vermouth eswiti yongeza iswiti ukulinganisela ukukrakra kweCampari, kwaye iNegroni isebenzisa i-gin ngelixa iBoulevardier isebenzisa iwhisky. Zombini zibonelela ngokudityaniswa okukrakra okumnandi okuvumela ezi cocktails ukuba zisebenze njengeaperitifs.

IAperol Spritz

I-Aperol iyafana neCampari kuwo omabini umbala kunye nokukrakra (kuncinci kancinci) kunye ne-aromatics ye-orange peel kunye nemifuno. IAperol spritz ngumdibaniso ogqibeleleyo weAperol ekrakra kunye neProsecco, iorenji kunye neklabhu yesoda. I-cocktail ekrakra, ehlaziyayo.

Izithako

• Ii-ounces ezimbini i-Aperol
• Ii-ounces ezi-3Utshutshiso
• I-ounce yeklabhu yesoda
• Umkhenkce
• Ivili leorenji lokuhombisa

Imiyalelo

1. Kwiglasi yewayini, hlanganisa iAperol, Prosecco, iklabhu yesoda kunye nomkhenkce. Khuthaza.
2. Gcoba ngevili leorenji.

Isiselo esimnandi seBha kuyo yonke into oyithandayo

Nokuba yeyiphi na incasa yakho yobuqu, kukho isiselo esine-bar oqinisekileyo ukuba uyasithanda. Nokuba awubuthandi utywala, unoku-odola uninzi lwebha yeziqhamo okusela ngaphandle kotywala kwaye uyonwabele i-cocktail emnandi, engengotywala. Ngexesha elizayo xa usiya ebharini, zama ezinye zezi ziselo zimnandi ukuze ufumanise ukuba zeziphi iintlobo ozithandayo.

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