Boston Cream Pie

Amagama Aphezulu Ebantwaneni

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Umhla Wokuzalwa:

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Ndithumele Nge-Imeyile Veza Kwindawo

Oku Boston Cream Pie yenziwe ngokupheleleyo ukusuka ekuqaleni! Inekeyiki yevanilla ethambileyo nethambileyo, ikhrimu yepastry cream, kunye nehanache yetshokholethi ebolileyo! Le recipe idinga ixesha elincinane lokulungiselela (yenza i-pastry cream kwiiyure ezimbalwa ngaphambili okanye ngobusuku obungaphambili) kwaye ifanelekile yonke isibini!

I-Boston Cream Pie sisiphelo esigqibeleleyo kwisidlo sakusihlwa esigqibeleleyo. Siyakuthanda ukukhonza le keyiki ye-Boston Cream Pie emva kwesidlo sangokuhlwa inyama yehagu , crockpot scallped iitapile , iminqathe egcadiweyo , kwaye isaladi caprese !

Eyona Boston Cream Pie

Yintoni i-Boston Cream Pie? I-Boston Cream Pie yinto eqhelekileyo kwaye ithandwa kakhulu ikeyiki (Ewe, ikeyiki , hayi unyawo ! siza kuchukumisa oku ngakumbi kancinci!), kwaye wonke umntu kufuneka abe neresiphi elungileyo kumkhono wakhe. Le yenye yeeresiphi zam endizithandayo! Le recipe ye-Boston Cream Pie yenziwe ngesiseko sekeyiki ye-vanilla ethambileyo nethambileyo, i-creamy vanilla pastry cream, kunye ne-ganache yetshokolethi esilika.

Inxalenye engcono kukuba le recipe yenziwe ngokupheleleyo ukusuka ekuqaleni, akukho bhokisi okanye iipakethi ezifunekayo apha. Ngelixa iBoston Cream Pie ifuna ukubona kwangaphambili (i-pastry cream iya kufuna ukubanda kangangeeyure ezininzi), ayisiyokhekhe inzima ukuyenza. Nangona kunjalo, iyamangalisa kwaye iyancipha. Masitsibe ngaphakathi!

Udibanisa ntoni nerum chata

Uyenza njani iBoston Cream Pie

I-Boston Cream Pie inokubonakala intsonkothile ngamaleko ayo amaninzi kunye ne-chocolate fancy topping kodwa ungavumeli ukubonakala kwayo kukoyikise. Ukwenza iBoston Cream Pie kubandakanya izinto ezintathu eziphambili:

1. Yenza i-pastry cream
2. Yenza ikhekhe le-vanilla
3. Lungiselela i-chocolate ganache kwaye udibanise.

NgePastry Cream:

1. Ukuba kunokwenzeka, zilungiselele I-pastry cream ngobusuku obungaphambili. Ukulungiselela, zisa ukhilimu, ubisi, iswekile, kunye netyuwa ukumisa.
2. Whisk ndawonye izikhupha zeqanda kunye ne-cornstarch. Amaqanda obushushu ngokuthe ngcembe uqhuqha umxube wekhrimu emaqandeni.
3. Pheka de ujiye. Yongeza ibhotela kunye ne-vanilla. Galela nge-strainer kwaye uvumele ukupholisa ngokupheleleyo kwaye upholile ngaphambi kokusebenzisa.

Yekhekhe:

1. I-Cream kunye ibhotolo, ioli, kunye neswekile. Ukubetha amaqanda kunye ne-vanilla.
2. Hlanganisa izithako ezomileyo kwaye ngokuthe ngcembe uqhubele phambili kwizithako ezimanzi.
3. Yahlula i-cake batter kwiipani zokubhaka kwaye ubhake. Kuhle.

I-Ganache kunye neNdibano:

1. Yinyibilikise kunye itshokolethi kunye nekhrim kude kube lula. Vumela ukupholisa kancinci ngelixa udibanisa ikhekhe.
2. Ngokulinganayo phezulu ikeyiki enye nge pastry cream. Phezulu ngekhekhe lesibini.
3. Ngokungafaniyo iqabaka ye-ganache , le ganache igalelwe phezulu kwekhekhe. Vumela i-ganache ukuba lukhuni

Sika kwaye uphake!

Ngoko ke unayo. Eyona Boston Cream Pie ibalaseleyo. Ngokuqinisekileyo, amanyathelo ambalwa abandakanyekayo, kodwa akukho nto inzima kakhulu okanye inqabileyo.

Ezinye iiresiphi zekeyiki oza kuzithanda

• Ikhekhe leBanana Pudding
• Ikhekhe lokulahla ithanga – 3 Izithako!
• Ikhekhe leChocolate ukusuka ekuqaleni - umntwana uvunyiwe
• Eyona Cake yomnqathe – intandokazi yosapho!
• Ikhekhe leVanilla Bundt – ikeyiki entle

Yenziwa ngantoni iBoston Cream Filling?

Ukuzaliswa kwe-Boston Cream Pie ngokwenene akukho nto ngaphandle kwe-classic kunye ne-pastry cream elula. I-pastry cream yenziwe ngekhrimu, ubisi, iswekile, iqanda leqanda, i-cornstarch, i-vanilla, ibhotolo kunye netyuwa. I-pantry staples ezilula ezivelisa iziphumo ezimangalisayo! Ndisebenzisa i-pastry cream efanayo yokuzalisa kwi-Boston Cream Pie yam endiyisebenzisayo kum I-Cream Puffs .

Kutheni ibizwa ngokuba yiBoston Cream Unyawo ?

Ndiyayazi ukuba ucinga ntoni. Oku ngokucacileyo a ikeyiki , ngoko kutheni siyibiza ngokuba yiBoston Cream Unyawo ? Kaloku, kwakudala, iikeyiki neepayi zazisoloko zibhakwa ngeetoti ezifanayo. Kukholelwa ukuba le khekhe yabhakwa okokuqala kwi-pie tin, kwaye ke igama elithi Boston Cream Unyawo wanamathela.

isampula yesikolo esiphakamileyo ukuqala kwakhona kwikholeji

Nangona kunjalo, ungaphazamisi ukuba le pie ngokwenene ngokuqinisekileyo a ikeyiki ! Ukuba ujonge ipayi yokwenyani, qiniseka ukuba ujonge Iphayi ye-apile okanye I-Shoofly Pie endaweni yoko!

Yonwabela!

Boston Cream Pie

Izithako

I-Pastry Cream

• ▢Nye indebe ubisi
• ▢Nye indebe ikrimu enzima
• ▢9 amacephe iswekile yahlulwe
• ▢¼ icephe ityuwa
• ▢5 enkulu amaqanda amaqanda ubushushu begumbi
• ▢3 amacephe cornstarch
• ▢1 ½ amacephe i-vanilla extract
• ▢4 Amacephe ibhotolo engenatyiwa ithambile kwaye yanqunyulwa ibe ngamaqhekeza ama-4

Ikhekhe

• ▢¼ indebe ibhotolo engenatyiwa athambe kubushushu begumbi
• ▢¼ indebe amafutha emifuno
• ▢¾ indebe iswekile
• ▢Mbini enkulu amaqanda ubushushu begumbi bukhethwayo
• ▢½ icephe i-vanilla extract
• ▢1 ½ iikomityi uflawo wezinto zonke
• ▢½ icephe umgubo wokubhaka
• ▢¼ icephe ityuwa
• ▢23 indebe ubisi lwebhotolo ubushushu begumbi bukhethwayo

Ganache

• ▢Nye indebe itshokolethi chips
• ▢½ indebe ikrimu enzima
• ▢Mbini amacephe isiraphu yombona¹

Imiyalelo

I-Pastry Cream

• Lungiselela oku kuqala, njengoko kuya kufuneka ukuba ipholile efrijini ubuncinane iiyure ezi-2 ngaphambi kokukhonza. Lungiselela ubusuku ngaphambi kokwenza le khekhe ukuba kunokwenzeka.
• Dibanisa ubisi, ikhrimu, iicephe ezi-6 zeswekile, kunye netyuwa kwipani yobungakanani obuphakathi phezu kobushushu obuphakathi. Gxuma rhoqo de iswekile inyibilike kwaye umxube ubile. Susa ekushiseni kwaye uvumele ukupholisa ubuncinane imizuzu elishumi.
• Ngelixa umxube upholisa, kwisitya esikhulu esahlukileyo sajiwuli ndawonye izithungu zeqanda kwaye ushiye amacephe amathathu eswekile. Whisk de iswekile iqale ukunyibilika (malunga nemizuzwana engama-30).
• Yongeza i-cornstarch kumxube weqanda / iswekile kwaye ujiwuze de umxube ujiye kancinci.
• Gxuza kancinci kancinci (malunga ne-¼ yekomityi) yomxube wekhrimu kumxube weqanda ngelixa ubhuqa rhoqo². Qhubeka u-whisk ngelixa uvuza kwintsalela yomxube wekhrimu de umxube we-cream kunye neqanda zidityaniswe ngokupheleleyo.
• Galela umxube weqanda/ukhilimu kwakhona kwisosipani kwaye ubuyele kwisitovu phezu kobushushu obuphakathi. Whisk umxube rhoqo de ujiye. Xa sele uqina, susa ekushiseni kwaye ugxobhoze kwi-vanilla extract. Yongeza ibhotela, iqhekeza elinye ngexesha, i-whisking ide inyibilike kwaye ifakwe ngokupheleleyo emva kokudibanisa nganye.
• Khupha ngesihluzi semesh esicolekileyo kwisitya esingangenwa bubushushu. Gubungela ngeqhekeza leplastiki ngokudibanisa ngqo nomphezulu we-pastry cream (ukugcina ulusu ekubunjweni). Vumela ukupholisa kwiqondo lokushisa lokushisa kude kube yilapho ukhilimu we-pastry ufikelela kwiqondo lokushisa, uze udlulisele kwifriji ukuze upholile ubuncinane iiyure ezingama-2 ngaphambi kokuba usebenzise.

Ikhekhe

• Ukushisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ulungiselele iipani zekeyiki ezimbini ezingqukuva eziyi-9 ngokufaka umzantsi ngephepha lesikhumba kunye nokuthambisa kancinci emacaleni. Bekela ecaleni.
• Ukusebenzisa umxube wombane (okanye umxube wokuma) ukhilimu kunye nebhotolo, i-oyile kunye neswekile kude kube bukhrim kwaye zidityaniswe kakuhle (malunga nemizuzu eyi-1-2).
• Yongeza amaqanda, elinye ngexesha, uvuselela emva kokongezwa nganye, uze ugxobhoze kwi-vanilla extract.
• Kwisitya esahlukileyo, esiphakathi, xuba umgubo, i-baking powder kunye netyuwa.
• Isandla sokuxuba usebenzisa i-spatula (ungasebenzisi umxube apha! Kulula kakhulu ukuxuba kwaye ikhekhe iya kuba yixinene kwaye yome!), Enye yongeza umgubo uze udibanise ibhotela kumxube webhotela. Qala kwaye uphele ngomxube womgubo kwaye udibanise de udityaniswe emva kokudibanisa nganye. Ukubetha kufuneka kube lula kwaye kuhlanganiswe ngokupheleleyo, ngaphandle kokuxuba.
• Ukwahlulahlula ngokulinganayo intlama kwiipani zekeyiki ezilungisiweyo, kwaye ubhake kwi-350 ° F (175 ° C) imizuzu eyi-15 okanye de i-toothpick efakwe embindini iphume icocekile kakhulu ineimvuthuluka ezimbalwa ezifumileyo (akukho ntlama imanzi).
• Vumela amaqebelengwane ukuba apholise kwiipani zabo zekeyiki imizuzu eyi-10-15 ngaphambi kokuba ujike kwi-rack yokupholisa ukuze uphole ngokupheleleyo phambi kweqabaka.

I-Ganache kunye neNdibano

• Lungiselela i-ganache ngokudibanisa i-tshokoleta kunye ne-cream kwipani encinci phezu kobushushu obuphantsi. Gxuma rhoqo de itshokolethi inyibilike ngokupheleleyo kwaye umxube ugudile.
• Susa ekushiseni kwaye ugxobhoze kwisiraphu yengqolowa, ukuba usebenzisa. Beka ecaleni kwaye uvumele ukupholisa ubuncinane imizuzu eyi-15 okanye de upholile. Ukuba igalelwe kwangoko, iya kuphalala yonke ikhekhe. Kufuneka iphole ngokwaneleyo kangangokuba ithontsize kancinane ecepheni. Iya kusasazwa ngobunono emacaleni ekhekhe. Iya kujongeka intle ngakumbi ngale ndlela!
• Ngelixa i-ganache ipholisa, seta enye (ipholile ngokupheleleyo) ingqukuva yekhekhe kwi-tray yokuphakela. Ukusasaza i-pastry cream kwinqanaba elilinganayo phezu kwekhekhe elijikelezayo, usasaze phantse kumda. Phezulu kunye nomjikelo wekhekhe wesibini.
• Emva kokuba i-ganache ipholile, uthele ngokulinganayo phezulu kwinqanaba lesibini lekhekhe. Sebenzisa icephe ukutyhala ngobunono phezu kwencam yembonakalo entle yokuthontsiza.
• Vumela i-ganache ukuba ibeke (hambisa ikhekhe kwifriji imizuzu engama-20 ukukhawulezisa oku) uze usike kwaye usebenze!

Amanqaku okuResiphi

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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