Amagama ebhrendi e-Italian itshizi eluhlaza okwesibhakabhaka afumaneka kwivenkile enkulu, kwiivenkile ezizodwa nakwi-intanethi. Zonke itshizi eziluhlaza zifakwe kwi IPenicillium oko kudala olo luphawu luhlaza okanye luhlaza kunye nevumba elibukhali, elinencasa.
Imizekelo yamagama eBrand yaseTaliyane Amagama eBrand
Phantse onke amazwe enza iindidi zetsizi eziluhlaza okwesibhakabhaka. I-French blue cheese ibizwa ngokuba yiRoquefort, kwaye eNgilani itshizi eblowu yiStilton. E-Itali, itshizi eluhlaza okwesibhakabhaka ibizwa ngokuba yiGorgonzola, nangona ezinye iintlobo zikhona. Inkqubo ye- Iindawo zaseLombardy nasePiedmont e-Italiya aziwa ngokuvelisa itshizi ezibalaseleyo eziluhlaza.
imibuzo emnandi ukubuza isoka elinokubakhoAmanqaku afanelekileyo
- Imenyu yePikniki
- Ngaba zikhona iitshizi ezingenayo iRenet?
- Kutheni ibizwa ngokuba yiMartini Engcolileyo?
Ezinye zezi chees zinokwenziwa kuphela kwiindawo ezithile e-Itali. Imiba kurhulumente Ukuchongwa okuKhuselweyo kweMvelaphi (DOP ngesiTaliyane), okanye Ukuchongwa okuKhuselweyo kweMvelaphi (PDO ngesiNgesi) amagama, aqinisekisa ukuba itshizi ikumgangatho ophezulu kwaye yenziwe ngeendlela ezithile zemveliso. Iitshizi eziphawulwe ngeli gama zichanekile.
ULuigi Guffanti Blu del Moncenisio
Igadi
Olu hlobo lweshizi oluhlaza okwesibhakabhaka lwentaliyane lwenza iintlobo ezithile zegorgonzola ezifumaneka ngokubanzi. Ezi zamasi zenziwe ngobisi lweenkomo kwaye zinemithambo eluhlaza-luhlaza okwesibhakabhaka enobunewunewu obucekeceke nobukhrim. Ungayithenga le tshizi eluhlaza okwesibhakabhaka nge Kroger iivenkile kwilizwe lonke malunga ne- $ 10.00 iponti.
utsho njani ukuba wamkelekile ngesiFrentshi
Luigi Guffanti
Olu hlobo lunika iintlobo ezimbalwa zegorgonzola cheese. Yenziwe lusapho olunenkampani kwizizukulwana ezintathu. I-gorgonzola yabo yodidi i-creamy kwaye iswiti, ngombala omnene. I-cheese ine-marbling ebanzi, kwaye i-rind ngumbala obomvu obomvu. Ungayithenga malunga ne- $ 11 yeepawundi kwi izivamvo .
Ungathenga iBlu del Moncenisio, itshizi eluhlaza nebabazekayo eItali eyenziwe yile nkampani malunga ne- $ 10 yeedola ze-7.5 iqhelmet.com .
BelGioioso
Umnandi u-Crumbly Gorgonzola
Ezi zamasi zaseNtaliyane zenziwa eMelika. I-cheese yabo yaseGorgonzola ine-flavour ecebileyo neyomeleleyo kunye nokuqina okuqinileyo okuqhekeka ngokulula. Yenziwe ngobisi lweenkomo. Isonka samasi sineminyaka engama-90 kwaye sinemithambo eluhlaza okwesibhakabhaka. Ungayithenga nge IvenkileRite igcina malunga ne-7 yeedola.
ukwenza imisebenzi yasekhaya
ICastelmagno
Esi sisi sisiTshizi esiKhuselweyo seMvelaphi (PDO) seshizi esenziwe kwizixeko zaseCuneo, ePiedmont. Le cheese eluhlaza okwesibhakabhaka inokuba ne-rind eneblue tinge encinci, kodwa itshizi ngokwayo ayisoloko inemithambo eluhlaza okwesibhakabhaka. I-cheese enzima kunye ne-crumbly texture. Incasa yale cheese iyabukhali njengoko indala. Ungayithenga le sisi nge Ishizi yekhitshi malunga ne- $ 30 yeponti.
On ol olfanayo uyazi
Ol Sciur
Le cheese eluhlaza okwesibhakabhaka yenziwa ngobisi lweebhokhwe olungafakwanga kusetyenziswa iindlela zakudala. Ishizi ihlanjwa kwi-brine, emva koko ihlikihlwe ngamagqabi e-rose kunye namajikijolo. Oku kunika irind umbala obomvu kunye nencasa yeziqhamo. I-veined kancinci. Eli shizi lomelele ngombala ococekileyo. Ungayithenga nge izivamvo malunga ne- $ 25 yee-ounces eziyi-8.
IMontforte
Le cheese eluhlaza okwesibhakabhaka yenziwa ngobisi lweenkomo. U-gorgonzola uneminyaka engama-90 ubudala. Inobungqingqwa obomeleleyo, obomeleleyo kunye nencasa ebukhali. I-Montforte Bleu ine-tangy flavour enobumba obucekeceke kwaye egudileyo. Ungathenga iMonteforte Gorgonzola kwi IiMasters zeshizi zaseWisconsin malunga ne- $ 16 yeponti.
ukuba uzothini xa wohlukana
Luhlaza-Monviso
Kodwa luhlaza del Monviso
Abanini baka-Anna kunye no-Mario Sarale, abenzi besonka samasi besithathu, benza itshizi eluhlaza okwesibhakabhaka ethambileyo kunye nencwenge nge-nutty flavour. Uncamathiselo lwendlovu kunye necala elimhlophe. Yenziwe ngobisi lweenkomo kwaye indala kangangeentsuku ezingama-60. Esi sisi sisifumaneka apha izivamvo malunga ne- $ 14 yee-ounces eziyi-8.
IGorgonzola Blue Cheese
Ngelixa uninzi lwabantu lucinga ngalo gorgonzola njengeshizi eluhlaza okwesibhakabhaka yase-Italiya, i-gorgonzola ayilophawu, kodwa luhlobo lweshizi olunentlobo ezininzi. Ezi ntlobo zinoburhabaxa obahlukeneyo kunye neencasa ezisusela kubumnene ukuya kwezomeleleyo. Inkqubo ye- ukuthungwa kweeshizi Uluhlu olusuka kwinto ethambileyo kunye ne-creamy ukuya kwi-hard and crumbly.
I-Gorgonzola idla ngokwenziwa ngobisi olupheleleyo lweenkomo, kodwa inokwenziwa ngobisi lwebhokhwe. Uninzi lwala mabisi sele enziwe umgubo ngaphambi kokuba kwenziwe itshizi. Ukuba itshizi yenziwe ngobisi oluhlaza iyakukhankanywa kwileyibhile. Iincasa zezi zamasi ziyahluka ngokuxhomekeka ekubeni itshizi yayisele indala kangakanani. Uninzi lweentshizi ze-gorgonzola zikhulile kangangeenyanga ezintathu ukuya kwezine.
Zimbini iintlobo ze-gorgonzola : UDolce kunye nePiccante. I-Dolce yitshizi emnene ngelixa iPiccante inencasa eyomeleleyo kunye nobunzima.
Yonwabele iChizi eQinisekisiweyo yaseTaliyane
Ezi zamasi zimnandi njengenxalenye yebhodi yesonka samasi okanye zityiwa neziqhamo. Kukwayinto entle ukuba inyibilike kwi risotto okanye isetyenziswe kwiisendwitshi. Zama ukufumana i-cheese eluhlaza okwesibhakabhaka oyithandayo.
