Wonke umntu ophekayo kufuneka ayazi indlela yokubhaka amabele enkukhu, njengoko zisetyenziswa kwiindlela ezininzi zokupheka. Le miyalelo ilandelayo inokusetyenziswa nokuba inkukhu inesikhumba okanye isikhumba. Kuthekani ukuba inyama iyakuba yinto encinci ukuba ulusu lushiyeke kuyo.
Imiyalelo yokubhaka amabele enkukhu
Amaxesha okupheka ahluke kancinci kumabele enkukhu angenamathambo kunye nethambo-kuwo. Into ebalulekileyo ekufuneka uyikhumbule kukuba ubushushu bangaphakathi kufuneka bube yi-165 ° F / 74 ° C. Iqondo lobushushu langaphakathi liya kuphakama kancinci emva kokuba ulisusile ehovini ngaphambi kokuba liqale ukuphola.
Izithuba ezihambelanayo- Inkukhu ipheka ixesha elingakanani?
- Iiresiphi ezi-3 zebele yenkukhu efakwe
- Inkukhu ebhakiweyo kunye nerayisi
Imiyalelo
- Beka i-oven rack kwiziko kwaye ulungiselele ukuya kuma-355 ° F / 180 ° C.
- Geza amabele enkukhu emanzini abandayo kwaye uwaphathe omile.
- Ingubo yesitya sokubhaka kunye nesitshizi sokungabikho.
- Bhrasha amabele kancinci ngeoyile ye-olive kunye nexesha njengoko unqwenela. Unako ukwenza ixesha kulusu, phantsi kolusu, okanye zombini, ukuba unqwenela.
- Beka amabele kwisitya sokubhaka ubeke isitya kwi-oveni.
- Amaxesha okubhaka aphantse amabele ama-2:
- Isifuba senkukhu esingabonwayo - Kutyhilwe imizuzu engama-20 ukuya kwengama-30; yongeza imizuzu emi-5 kwi-paechuga nganye eyongezelelweyo
- Inkukhu yenkukhu enethambo - Kutyhilwe imizuzu engama-30 ukuya kwengama-40; yongeza imizuzu emi-5 kwisifuba ngasinye esongezelelweyo
Iingcebiso ngexesha lokupheka kunye nobushushu
Amaxesha okubhaka ayahluka ngokobungakanani besifuba / ubunzima, ke jonga amaqondo obushushu angaphakathi ngamaxesha asezantsi okubhaka. Susa amabele enkukhu ehovini xa efikelela kwi-165 ° F / 74 ° C. Ubushushu bangaphakathi buhlala bubaluleke ngaphezu kwexesha lokupheka elicetyiswayo.
Iresiphi yenkukhu ebisiweyo yenkukhu
Ezi zokupheka zilula kakhulu kwaye ziya kukunceda wenze izidlo zenkukhu ezimnandi. Iresiphi nganye ifuna amabele amabini enkukhu, kodwa ungayiphinda kabini iresiphi njengoko kufuneka ukukhonza abantu abaninzi. Ungasebenzisa amabele angenalusu okanye angenabala, kuxhomekeke kukhetho lwakho.
Ubusi be mustard yenkukhu
Izithako
-
I-2 amabele enkukhu, angenamathambo okanye amathambo, ahlanjwe kwaye omiswa - I-1/3 indebe ye-Dijon lwesardard
- 1 icephe lobusi (hlengisa isixa ukufumana ubumnandi obungaphezulu okanye obuncinci).
- Ityuwa, ukunambitha (ngokuzithandela)
I-2 amabele enkukhu, angenamathambo okanye amathambo, ahlanjwe kwaye omiswaImiyalelo
- Ukucwilisa i-oven ukuya kwi-350 ° F / 180 ° C.
- Sula isitya sokubhaka ngesitshizi esingamisiyo.
- Kwisitya esincinci, xuba isardard kunye nobusi kude kube kudityaniswe.
- Ukusebenzisa i-pastry brush, gxobhoza umxube we-mustard ngaphezulu nangaphezulu kwebele ngalinye. Ukuba usebenzisa ulusu-emabeleni, thambisa lo mxube kulusu.
- Ukuba ungathanda, ungafafaza ityuwa encinci kumacala omabini ebele ngalinye ngapha kwemostade, kodwa baya kuhlala benencasa eninzi, nokuba uyayishiya ityuwa.
- Beka amabele kwisitya sokubhaka kwaye ubhake ungatyhilekanga ehovini ngexesha elichazwe apha ngasentla, ucinga ukuba uyapheka ungenamathambo okanye unethambo-kumabele enkukhu. Ukuba upheka ngaphezu kwamabele amabini ngenxa yokuba uyiphindaphinde okanye wayiphindaphinda kathathu iresiphi, yongeza imizuzu emihlanu yexesha lokupheka elongezelweyo ebeleni ngalinye, ngaphambi kokuba uqale ujonge ubushushu bangaphakathi bebele ngalinye.
- Susa inkukhu kwi-oveni xa amabele efikelela kubushushu bangaphakathi be-165 ° F / 74 ° C, kwaye bayeke baphumle malunga nemizuzu esibhozo ngaphambi kokuphaka.
Amabele enkukhu e-lemon
Izithako
-
I-2 amabele enkukhu, angenamathambo okanye amathambo - Iipuniwe ezi-4 zejusi yelamuni
- Iipuniwe ezi-2 zanyibilika ibhotolo
- 1 icephe eyomileyo netyumkileyo irosemary
- 1 icephe eyomileyo kunye ne-basil etyumkileyo
- 1 icephe eyomileyo yethyme eyomileyo
- Ityuwa kunye nepepile ukungcamla
I-2 amabele enkukhu, angenamathambo okanye amathamboImiyalelo
- Kwisitya sokubhaka ngeglasi, galela ijusi yelamuni phezu kwamabele enkukhu, ugqume isitya ngesongelo seplastiki kwaye uvumele amabele ahambe ngolwandle kangangeeyure ezimbini.
- Ukucwilisa i-oven ukuya kwi-350 ° F / 180 ° C.
- Kwisitya esincinci, hlanganisa imifuno kwaye uvuselele ngobumnene ukudibanisa.
- Fafaza isitya sokubhaka ngesitshizi sokupheka.
- Beka amabele kwiphepha lokubhaka phezulu. Varnish amabele ngebhotolo enyibilikileyo, uyihlikihle kulusu lwakho ukuba usebenzisa amabele ngesikhumba. Nciphisa isiqwenga ngasinye ngetyuwa, ipepile, kunye nomxube weengcambu. Flip amabele ukuze abe kwicala eliphezulu kwaye uphinde inkqubo.
- Bhaka amabele angavulelwanga ngexesha elinconywayo elidweliswe apha ngasentla, uthathela ingqalelo ukuba upheka amathambo angenathambo okanye amathambo. Ukuba upheka ngaphezu kwamabele amabini ngenxa yokuba uyiphindaphinde okanye wayiphindaphinda kathathu iresiphi, yongeza imizuzu emihlanu yokongeza ixesha lokupheka kwibele ngalinye elongezelelweyo ngaphambi kokuba uqale ujonge ubushushu bangaphakathi bebele ngalinye.
- Susa amabele enkuku ehovini xa efikelela kubushushu bangaphakathi obuyi-165 ° F / 74 ° C, kwaye bayeke baphumle imizuzu esibhozo ngaphambi kokuba bakhonze.
Yenza iiresiphi zokupheka zamabele zakho
Nje ukuba wazi njanibhaka isifuba senkukhuukuze bakhuseleke ukuba bangatya (ukufikelela kubushushu obuchanekileyo), unokuzama iindlela ezahlukeneyo zokunonga. Ukutya kunye nepepper yelamuni yinto elungileyo, kodwa ungasebenzisa nezinongo zeenkukhu, ityuwa enongwe, okanye nangayiphi na into yokunxiba okanye indibaniselwano ye-marinade oyifunayo. Gcina umkhondo wento oyenzayo ukuze xa usenza into emnandi, uyazi ukuba ungayenza njani kwakhona.
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