Iikuki zeGinger ezizaliswe yicaramel ziyinto emnandi kwijinja ethambileyo yemveli!
Umyeni wam ebesoloko ethanda amaqebengwana ejinja athambileyo! Bebethandwa nguye de ndifike nalamakhwenkwe amabi! Ngokumangalisayo, iikuki zejinja ezithambileyo nezihlafunwayo ezineziko elimnandi elenziwe ekhaya le-caramel! Awusayi kuphinda ubuyele kwi-cookies yejinja kwakhona!
Ndibathanda befudumele ngoko ke i-caramel ithambile kwaye iyanyibilika kodwa umyeni wam ukhetha ukuba ipholile. Ukuba uyabathanda ngokufudumeleyo unokuyonwabela ukubhakwa okutsha okanye uvele ubakhuphe kwi-microwave imizuzwana embalwa!
Ezinye iiresiphi zedizethi
Izinto oza kuzifuna:
* Isiraphu yombona (Karo) * Iphepha leParchment * Ijinja yomhlaba * Umxhubi *
4.2ukusuka5iivoti ReviewIndlela yokupheka Iikuki zeGinger ezifakwe kwiCaramel
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyo35 imizuzu Iinkonzo27 Iikuki Umbhali Holly Nilsson Iikuki zeGinger ezizaliswe yiCaramel-Ikhukhi zejinja ezizaliswe yicaramel ziyinto emnandi ejijekileyo kwi-snaps yejinja ethambileyo yesintu!Izithako
- ▢Mbini iikomityi umgubo
- ▢Mbini amacephe Isoda yokubhaka
- ▢1 ½ amacephe ijinja yomhlaba
- ▢Nye icephe isinamon
- ▢¼ icephe ityuwa
- ▢Nye indebe iswekile
- ▢½ indebe ukwenza mfutshane
- ▢¼ indebe ibhotolo
- ▢¼ indebe iimolasi
- ▢Nye iqanda
YeNdibano
- ▢24 iilekese ezithambileyo njengoWerthers
- ▢⅓ indebe iswekile emdaka
- ▢⅓ indebe iswekile emhlophe
Imiyalelo
- Preheat oven ukuya kwi 350°F.
I-cookie Dough
- Hlanganisa umgubo, i-baking soda, i-ginger, i-sinamon, kunye netyuwa kwisitya esincinci. Hlanganisa nge-whisk kwaye ubeke eceleni.
- Ngomxube ophakathi, iswekile ekhrimu, ukunciphisa, & ibhotolo kude kube fluffy. Yongeza kwi-molasses kunye neqanda.
- Ngomxube ophantsi, yongeza umxube womgubo de udityaniswe ngokupheleleyo.
INdibano
- Hlanganisa ushukela omhlophe kunye nomdaka kwisitya esincinci. Bekela ecaleni.
- Khulula i-caramel nganye kwaye uyimise kwisangqa esincinci esicaba. Gquba amacephe ama-2 entlama ye-cookie malunga ne-caramel nganye kwaye ujikeleze kwibhola. Roll ibhola kumxube weswekile.
- Beka ibhola nganye malunga ne-1 ½' ecaleni kwipani enesikhumba. Bhaka imizuzu ye-9 okanye de imiphetho ibe mdaka kancinci.
- Pholisa imizuzu emi-5 epanini ngaphambi kokuba ufudukele kwindawo yokubeka ucingo ukuze upholise ngokupheleleyo.
Amanqaku okuResiphi
Iilekese ezithambileyo ukusebenza kakuhle kule recipe, i-Werthers soft caramels lukhetho olulungileyo. I-caramel iya kumisa emva kokuba ii-cookie zipholile. Kwicaramel ethambileyo, iikuki zinokufakwa kwi-microwave imizuzwana eyi-8-10 ngaphambi kokutya. Gcina ii-cookies kwisingxobo esingangeni moya kwindawo yobushushu begumbi ukuya kuthi ga kwiintsuku ezisi-7. Friza intlama elungisiweyo kwiingxowa ezineziphu ukuya kwiinyanga ezi-3. Friza iikuki ezipholileyo kwibhegi eneziphu ukuya kuthi ga kwiinyanga ezi-4. Indlela yokupheka ihlaziywe 11/18/20Ulwazi Lwezondlo
Iikhalori:177,Iicarbohydrates:28g,Iprotheyini:Nyeg,Amafutha:6g,Amafutha aGqithisiweyo:Mbinig,ICholesterol:13mg,Isodium:133mg,Potassium:68mg,Iswekile:amashumi amabini ananyeg,IVithamin A:95IU,Ikhalsiyam:17mg,Iayini:0.7mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIilekese, iikuki, iDessert
