Le pie yeCoconut Banana Cream emangalisayo inethamo eliphindwe kathathu lekhokhonathi kunye ne-custard yasekhaya emangalisayo. I-buttery coconut crust ibeka ngokupheleleyo le pie yongeza incasa emangalisayo kunye ne-crunch.
Ndingumntu omkhulu we dessert. Bendisoloko ndinjalo. Ndiyayithanda yonke into ukusuka kwiilekese eziswiti ukuya kwibrownies enencasa kunye neepastries ezisekwe kwiziqhamo. Kwiminyhadala yeqela, ndidla ngokujonga itafile yedessert, ndiphilela izimuncumuncu.
Ndiyithetha yonke loo nto ukuze uqonde ukuba xa ndisithi le recipe yeCoconut Banana Cream Pie yenye yeedessert endizithandayo. ngonaphakade , uyayazi indlela endiyithathela phezulu ngayo loo ngcebiso. Nje ukuba ulume koko kugcwaliswa okumnandi, okunekhrimu ndicinga ukuba uya kuvumelana nam.
Eyona ntombazana ibalaseleyo kwintetho yodumo yodade
Imfihlelo yale recipe emangalisayo yeCoconut Banana Cream Pie yinto eyenza ukuba yahluke kuyo nayiphi na enye i-coconut pie onokuthi uzame: uqweqwe .
Esikhundleni se-pie crust okanye i-graham cracker substitution, le recipe yenza i-crust ngaphandle kwekakhukhunathi. Ufunde oko kulungile. Le Coconut Banana Cream Pie ibekwe phezu kwe-coconut crust. Umlomo wam ugcwele amanzi ndicinga nje..
Ngaba i-imeyile isebenza ngeholide yekrisimesi
Amanqaku eresiphi:
- Pheka i-coconut kwi-crust kwi-bhotela, uyiguqule rhoqo kwi-skillet de ibe i-brown yegolide entle (malunga nemizuzu emi-4-5).
- Xa ucinezela i-coconut crust kwi-pan yokubhaka, musa ukucinezela ngokuqinileyo. Ufuna ukuba icwecwe kodwa ingapakishwa ngokuqinileyo okanye kuya kuba nzima ukuyinqumla.
- Ukuzisa ukuzaliswa kwithumba ngelixa uvuselela rhoqo kubalulekile ukuqinisekisa ukuba iyaseta.
5ukusuka32iivoti ReviewIndlela yokupheka I-Coconut Banana Cream Pie
Ixesha lokulungiselela30 imizuzu Ixesha Lokupheka0 imizuzu Ixesha lokuphumla4 iiyure Ixesha elipheleleyo4 iiyure 30 imizuzu Iinkonzo8 iinkonzo UmbhaliKathleenLe pie yeCoconut Banana Cream emangalisayo inethamo eliphindwe kathathu lekhokhonathi kunye ne-custard yasekhaya emangalisayo. I-buttery coconut crust ibeka ngokupheleleyo le pie yongeza incasa emangalisayo kunye ne-crunch.Izithako
I-Pie Crust
- ▢½ indebe ibhotolo
- ▢3 iikomityi ikhokhonathi enencanca eswiti
Ukuzaliswa kwePie
- ▢4 amaqanda amaqanda
- ▢¾ indebe iswekile egayiweyo yahlulwe
- ▢3 amacephe cornstarch
- ▢¼ icephe ityuwa
- ▢¼ indebe uflawo wezinto zonke
- ▢3 iikomityi isiqingatha nesiqingatha yahlulwe
- ▢umbala wokutya otyheli ngokuzikhethela
- ▢1 ½ indebe ikhokhonathi enencanca eswiti
- ▢Mbini iibhanana yomelele kodwa ivuthiwe, ixotyulwe kwaye isikwe Kwi-½' yezilayi ezishinyeneyo
Ukukhuphela phezulu
- ▢Mbini iikomityi ikrimu enzima
- ▢3 amacephe iswekile engumgubo
- ▢Nye icephe i-vanilla extract
- ▢½ indebe ikhokhonathi enencanca eswiti ithosiwe yapholiswa
Imiyalelo
Uqweqwe
- Tshiza ipleyiti ye-intshi ye-intshi ye-pie kunye nesitshizi sokupheka esingakhuni kwaye ubeke ecaleni.
- Kwi-skillet enkulu, yinyibilikise ibhotela. Yongeza ikhokhonathi kwaye uqhubeke upheka phezu kobushushu obuphakathi de ikhokhonathi ijike ibe mdaka wegolide. Cinezela ikhokhonathi kwipleyiti yephayi elungisiweyo. Phola imizuzu engama-30.
Ukuzalisa
- Kwisitya esincinci, xuba iqanda, i-¼ yekomityi yeswekile, i-cornstarch, ityuwa kunye nomgubo. Gcoba kancinane kwi-1 indebe yesiqingatha kunye nesiqingatha.
- Kwipani ephakathi, dibanisa isiqingatha esisele kunye nesiqingatha kunye nesiqingatha sekomityi yeswekile kwaye uzise nje ukubilisa ubushushu obuphakathi. Kancinci ugxobhoze umxube weqanda kwaye uqhubeke upheka, uvuselela rhoqo de ube bunzima kwaye bugqame.
- Susa ebushushwini uze wongeze umbala wokutya (ukuba uyasebenzisa), iitipuni ezi-2 zevanila kunye ne-1 ½ yekomityi yekhokhonathi, uvuselela de udityaniswe ngokulinganayo. Thela kwisitya kwaye ugubungele umphezulu ngeplastiki (Iplastiki kufuneka ibe ngqo phezu kwe-custard efudumeleyo). Ifriji ye-4-6 iiyure.
Ukukhuphela phezulu
- Gcoba ukhilimu onzima kwisitya esibandayo de kube lula. Yongeza iswekile egayiweyo kunye ne-vanilla kwaye uqhubeke ubetha kuze kube yilapho iincopho ziqinile.
INdibano
- Beka iibhanana ezisikiweyo kwi-crust epholileyo. Galela ukugcwaliswa okubandayo phezu kweebhanana. Ukusasaza i-cream cream phezulu kwaye uyimise ibe yinduli yokuhlobisa. Fafaza Umphezulu ngokulinganayo nge ½ ikomityi yekhokhonathi egcadiweyo kwaye uyiphake ngoko nangoko
Ulwazi Lwezondlo
Iikhalori:833,Iicarbohydrates:67g,Iprotheyini:7g,Amafutha:61g,Amafutha aGqithisiweyo:42g,ICholesterol:243mg,Isodium:390mg,Potassium:469mg,Ifayibha:6g,Iswekile:Zine.Zintlanug,IVithamin A:1700IU,Ivithamin C:3.7mg,Ikhalsiyam:156mg,Iayini:1.4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
