Izithako eziqhelekileyo zeCocktail

Abahlobo abenza ii-cocktails

Enye yeendlela ezilula zokwakha ii-cocktails ekhaya kukudala iziselo ngezithako osele unazo. Ukuqala ngezithako ezisisiseko, unokongeza abaxube okanye imimoya elula ukwenza iintlobo ngeentlobo zeziselo ezixubeneyo.



Iklabhu yeSoda

Omnye wabaxube abulula ukwenza nasiphi na isiselo sokudibanisa nesoda yeklabhu. Isoda iyangxenga incasa yomoya ngoko ke awuyiseli ngqo, kodwa isakuvumela ukuba ukonwabele ukungafani kwayo kunye namavumba.



ungaxela njani ukuba inja yakho iyafa
Amanqaku afanelekileyo
  • Iiresiphi zasimahla zeChampagne Cocktail
  • Iiresiphi zokusela ezitshisayo
  • I-11 Frozen Blender Drink Recipes Ngotywala
I-cocktail yeVodka-soda-lime

Uyenza njani into yokusela ngeClub Soda

  1. Yongeza ii-½ of zomoya kwi-aamatye okanye iglasi yekollins.
  2. Gcwalisa iglasi ngomkhenkce.
  3. Yongeza ii-ounces ezi-3 ukuya kwezi-4 zeklabhu yesoda kwaye ugxobhoze.
  4. Yongeza umhlobiso we-citrus wedge, njenge-lemon, i-lime, i-orange, okanye i-grapefruit

Imimoya yokuDibanisa neClub Soda

Phantse wonke umoya uxubeka kakuhle nesoda yeklabhu. Abanye ukuzama:





  • Ezahlukeneyoiwhiskey(iscotch, ibourbon, iwhiskey, irye)
  • Ivodka
  • Ijini
  • Iirum (ukukhanya, izinongo, okanye ubumnyama)
  • Tequila
  • I-liqueur enencasa yekofu enjeKahlúa
  • Amaretto
  • Chambord
  • Icognac

Umsila

I-Cola, nokuba yeyokutya okanye yesiqhelo, ixubeka nemimoya ngendlela efanayo neklabhu yesoda.

Isiselo esixutyiweyo nekola

Uyenza njani i-Cola Mixed Drink

  1. Yongeza ii-½ spirit zomoya ematyeni okanye kwiglasi yeglasi.
  2. Gcwalisa iglasi ngomkhenkce.
  3. Yongeza ii-ounces ezi-3 ukuya kwezi-4 ze-cola kwaye uvuselele.
  4. Yongeza uhombiso lwevili leorenji, ivili lelamula, ivili lekalika, okanye itsheri

Imimoya yokudibanisa neCola

  • Iirum (ukukhanya, mnyama, okanye izinongo)
  • Amaretto
  • Iwhisky
  • Tequila
  • IVodka (engathandekiyo, okanye yevodka efana necherry, ivanilla, okanye ijinja)

I-Ginger Ale okanye ibhiya yejinja

Ijinja ale kunyeibhiya yejinjaNika incasa eziqholiweyo kwii-cocktails.



zingaphi iikhabho kwiwayini emhlophe
I-cocktails yebhiya yejinja

Uyenza njani i-Ginger Ale okanye iGinger Beer Cocktail

  1. Yongeza ii-½ spirit zomoya ematyeni okanye kwiglasi yeglasi.
  2. Gcwalisa iglasi ngomkhenkce.
  3. Yongeza ii-ounces ezi-3 ukuya kwezi-4 ze-ginger ale okanye ubhiya wejinja kwaye ugxobhoze.
  4. Yongeza ukuhlobisa i-orange, i-lemon, okanye i-lime twist okanye i-peel.

Imimoya yokuDibanisa neGinger okanye iBhiya

  • Igumbi(ngakumbi irum emnyama)
  • Ivodka
  • Amaretto
  • Chambord
  • Iwhisky (ngakumbi iwhiskey yaseCanada)
  • Umkhulu uMarnier
  • Utywala bekhofi
  • Malibu rum
  • Tequila

Amanzi eTonic

Amanzi eetoni anencasa yeklasikhi ekrakra exubeka kakuhle nemimoya.

I-cocktail yamanzi

Uyenza njani iTonic Water Mixed Drink

  1. Yongeza ii-ounces ezi-3 zomoya ematyeni okanye kwiglasi yeglasi.
  2. Gcwalisa iglasi ngomkhenkce.
  3. Yongeza ii-ounces ezi-4 zamanzi eetoni kwaye ugxobhoze.
  4. Gcoba nge-wedge yelamuni, i-lime, okanye i-orenji, ucofe ijusi kwisiselo ngaphambi kokuhombisa.

Imimoya yokuxuba kunye neTonic

  • Ijini
  • I-tequila emhlophe
  • Cognac okanyeArmagnac
  • Iirum (emnyama okanye eqholiweyo)
  • Ivodka

Iilamuni kunye / okanye iiLimes kunye neSwekile (ii-Sours)

Ukuba uneelamuni kunye neelime, ungazenzela umxube omuncu ngokudibanisa ijusi yabo nenani elilinganayoisiraphu elula.



I-cocktail emuncu

Izithako zokwenza iSour

  • Ounce ukongeza incindi yelamuni esandula ukufakwa, incindi yelamuni, okanye ukudityaniswa kwezi zimbini
  • Ounce ounce isiraphu elula okanye enye into emnandi efana ne-grenadine okanye i-liqueur emnandi
  • 1 ounces umoya
  • White iqanda elimhlophe (ngokuzithandela)
  • Umkhenkce
  • I-Cherry kunye ne-orange slice yokuhlobisa

Imiyalelo yokwenza iSour

  1. KwiI-cocktail shaker, Hlanganisa ijusi yesitrasi, isiraphu okanye into eswiti, umoya, kunye neqanda elimhlophe.
  2. Ukuba usebenzisa iqanda elimhlophe, gungqisa ngaphandle komkhenkce. Ukuba akunjalo, yiya kwinqanaba lesithathu.
  3. Gcwalisa isihlukuhli ngumkhenkce kwaye ushukume.
  4. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
  5. Gcoba ngesilayi se-cherry okanye i-orange.

Imimoya yokuzama iSour

  • Iwhisky
  • Tequila
  • Iirum (zonke iintlobo)
  • Icognac
  • Ivodka
  • Ijini
  • Amaretto
  • IPisco

IiLamuni / iiLimes, iSwekile, kunye neSoda okanye iGinger Beer (Fizzes)

Ukuba uneelamuni kunye / okanye iilime, iswekile, kunye nesoda okanye ibhiya yejinja, ungenza uluhlu lweefizz ngokufaka nje isoda kwi-cocktail yakho emuncu esisiseko.



I-cocktail yeFizz

Uyenza njani iFizz Cocktail

  1. Yenza umuncu njengoko kuchaziwe apha ngasentla ngaphandle kweqanda elimhlophe.
  2. Ukungena kwiglasi yekoll kunye nomkhenkce.
  3. Yongeza ii-ounces ezi-3 ukuya kwezi-4 zesoda kwaye ugxobhoze.

Ukudibana komoya, okumuncu, kunye nesoda ukuzama

  • I-Gin, i-lemon emuncu, kunye ne-club soda okanye i-lemon-lime soda
  • Irum, ikalika emuncu, kunye neklabhu yesoda, ilamula-ikalika yesoda, ijinja ale, okanye ibhiya yejinja
  • IVodka, ilamula kunye / okanye ikalika emuncu, kunye necola, iklabhu yesoda, ilamuni-ikalika yesoda, ijinja ale, okanye ibhiya yejinja
  • I-Amaretto, i-lemon emuncu, kunye ne-lemon-lime soda okanye i-ginger ale
  • I-Tequila, i-lime emuncu, kunye ne-club soda okanye i-ginger ale
  • I-Whisky, i-lemon emuncu, kunye ne-cola, i-lemon-lime soda, i-club soda, i-ginger ale, okanye ubhiya we-ginger

IiLamuni / iiLimes, iSwekile, iSoda, kunye neeHerbs okanye iiBerries (iSmashes)

Unokwenza ukutshitshisa ngokuthatha inhlanganisela engentla kwaye ungeze imifuno edibeneyo, iziqhamo okanye amajikijolo.

Smash ivenkile

Uyenza njani iSmash Cocktail

  1. Kwi-cocktail shaker, udaka amaqabunga amaqabunga, amajikijolo, okanye i-wedge yeziqhamo kunye ne-ounce yesiraphu elula.
  2. Yongeza i-ounce yelamuni okanye incindi yelamuni kunye nee-½ 1 zomoya.
  3. Yongeza umkhenkce kwaye ugungqise.
  4. Ukungena kwiiglasi zekhephu ezigcwele ngumkhenkce.
  5. Phezulu kunye nee-ounces ezi-3 ukuya kwezi-4 zesoda kwaye ugxobhoze.

Umdibaniso wokuzama

  • Mint, lime ezimuncu, rum, club soda (UMojito)
  • Amaqunube amnyama, ikalika emuncu, ivodka, ibhiya yejinja (iblackberry iMule nyulu)
  • I-mint, i-lime emuncu, i-bourbon, i-soda (njengejulep)
  • I-wedge ye-orenji, i-lemon-lime emuncu, iwhiskey yaseCanada, i-ginger ale

Vermouth eyomileyo

Ukuba womileivermouth, xuba kunye ne-gin okanye ivodka ukwenzaiklasi yemartiniokanye aivodka martini.

IMartini

I-Cocktail Bitters kunye neSwekile

UngasebenzisaIndawo ekrakra yecocktailkunye ityhubhu yeswekile (okanye itispuni e-1 yeswekile) yokwenzaii-cocktails ezindala.

zingaphi i-diapers kunyaka wokuqala
I-cocktail yakudala

Uyenza njani i-Cocktail endala

  1. Kwiglasi yamatye, yongeza ii-dashes ezimbini ze-bitters kwi-cube yeshukela.
  2. Yongeza ukutshiza kwamanzi kunye nokuxuba ukuxuba nokunyibilikisa iswekile.
  3. Yongeza ii-ounces ezi-3 zomoya omdaka kunye necube okanye ezimbini. Khuthaza.
  4. Gcoba nge-citrus peel.

Imimoya eza kusetyenziswa kwiiCocktails ezindala

  • Iwhisky okanye iwhiskey
  • IScotch
  • Rye
  • IBourbon
  • Icognac
  • Armagnac
  • Irum emnyama

Incindi yeziqhamo

Ijusi yeziqhamo ixubeka ngokuthe ngqo nangawo nawuphi na umoya. Xa uxuba ijusi yeziqhamo kunye nemimoya, kuya kufuneka usebenzise i-cocktail shaker ukufumana utywala kunye nejusi ukudibanisa.

I-cocktail eyenziwe ngejusi yeziqhamo

Uyenza njani iJuice yeziqhamo eziTyiweyo

  1. Kwi-cocktail shaker, hlanganisa ii-ounces zomoya kunye nee-ounces ezi-3 zejusi.
  2. Yongeza umkhenkce kwaye ugungqise.
  3. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.

Umdibaniso wokuzama

  • Ijusi yeorenji kunye nevodka
  • Ijusi yeinanapple kunye nerum
  • I-Lemonade kunye ne-whisky okanye i-gin
  • Ijusi yeCranberry kunye nevodka okanye irum

Yenza iZiselo eziMxube kwiZithako onazo

Akudingeki ukuba ube ngumxube wokuxuba ukwenza ii-cocktails ezimnandi. Ukuqondaindlela yokuxuba iziselonokwazi ukuba zeziphi iincasa ezidityaniswe kakuhle kunokukunceda wenze iziselo ezimnandi ezixutyiweyo ekhaya kwizithako osele unazo kwiikhabhathi zakho nakwifriji.