Cranberry Orange Scones

Amagama Aphezulu Ebantwaneni

Cranberry Orange Scones fresh-ukusuka-e-oveni yindlela efanelekileyo yokuqala usuku. Ithenda ene-crumb egqibeleleyo, ezi scones ze-cranberry zifakwe kwi-zest e-orenji entsha yencasa emangalisayo.





Khonza ezi kwiqondo lobushushu begumbi okanye emva kwemini ngeti ukuze ulume ngokugqibeleleyo.

I-Cranberry i-orenji scones kwiphepha lesikhumba





Ngesidlo sakusasa okanye ixesha leti

Ngoko, yintoni i-scone ? Yipastry ethambileyo kwaye eshwabene kancinci ifana nokuthungwa kwe ibhiskithi . Umahluko phakathi kwe-scones kunye neebhiskithi kumaqanda (afumaneka kwi-scones kodwa kungekhona kwiibhiskithi).

Le pastry yaseBritani idla ngokuhanjiswa ngejam kunye nekhrimu eqhiwukileyo nangona kunjalo ndiyayithanda ibhotolo (kunye neti) kunye neescones zam.



Ukwenza iiScones

I-scones kulula kakhulu ukwenza kwaye ithatha malunga nemizuzu eyi-15 yokulungiselela. Le resiphi iguquguquka ngokupheleleyo… ungayiqhelanisa nezinto ozithandayo! Tshintshela eyakho icranberry eorenji ukuze uyidibanise…

Ukwenza i-Scones:

  1. Hlanganisa izithako ezomileyo nge-whisk uze udibanise.
  2. Yongeza ibhotela kwaye usebenzise i-pastry blender ukusika ibhotela ibe ngumgubo de ibe yi-pea.

Izithako ze-cranberry orange scones kwibhodi yemarble kwisitya seglasi



  1. Yongeza izithako ezingamanzi kwaye uvuthulule ngefolokhwe de ibe yintlama ethambileyo.
  2. Yenza isangqa kwaye usike ube ngonxantathu. Bhaka de ube mdaka kancinci.

Izithako ze-cranberry orange scones kwisitya seglasi

Ukwenza i-Icing:

  1. Hlanganisa zonke izithako kwi-bag zipper kwaye ungeze kancinci amanzi afudumeleyo. Gcoba isikhwama ezandleni zakho de udibanise ngokupheleleyo.
  2. Khuphuka ikona encinci yebhegi kwaye utshize phezu kwe-scones epholile kancinci.

Iingcebiso zokwenza ii-Scones eziFkethekileyo

  • Sebenzisa ibhotolo ebanda kakhulu (ngeresiphi nganye engezantsi).
  • Qinisekisa ukuba i-soda yakho yokubhaka kunye nomgubo wokubhaka aziphelelwa lixesha. Oku kujongwa okuqhelekileyo njengoko ezi zithako zihlala zihlala ekhabhathini ixesha elide.
  • Emva kokuba intlama yenziwe, yiphathe kancinane kangangoko. Ubushushu obuvela ezandleni zakho buya kunyibilika ibhotolo kwaye ii-scones aziyi kunyuka ngokunjalo.
  • Qinisekisa ukuba zonke ii-scones zilingana ngobukhulu kunye nokumila ukuze zibhake ngokulinganayo.

I-Cranberry i-orenji scones kwiphepha le-parchment kunye ne-orenji wedges

Ingaba iScones ihlala ixesha elingakanani?

Iiscones ziya kuhlala ukuya kwiintsuku ezi-5 ukuba zigcinwe zitywinwe ngokuqinileyo. Zigcine kwisikhongozeli esinesiciko esiqinileyo okanye ibhegi eneziphu elingana negaloni kwindawo epholileyo.

Izikonu, iibhiskithi, kunye nokunye!

Izikhoni eziorenji zeCranberry ezinomkhenkce ovuza ngaphezulu 5ukusuka18iivoti ReviewIndlela yokupheka

Cranberry Orange Scones

Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka10 imizuzu Ixesha elipheleleyo25 imizuzu Iinkonzo10 scones Umbhali Holly Nilsson I-Cranberry Orange Scones sisiqalo esimnandi kwimini yakho! Ifumile kodwa ishwabene, uya kuzithanda ezi!

Izithako

Scones

  • 2 ½ iikomityi uflawo wezinto zonke
  • 3 amacephe iswekile
  • 4 amacephe umgubo wokubhaka
  • ¼ icephe ityuwa
  • indebe ibhotolo usike ube ngamaqhekeza
  • ½ indebe iicranberries ezomisiweyo
  • Mbini amaqanda ibethiwe
  • ¾ indebe ucwambu eqhuqhiwe
  • Nye icephe intshizi yeorenji
  • ubisi ukubrasha umphezulu we scone
  • iswekile ukufefa ngaphezulu kwe-scone

Umkhenkce

  • 3 icephe iswekile eqinisayo
  • Nye icephe isiselo se-orenji
  • ¼ icephe intshizi yeorenji (okanye ukungcamla)

Imiyalelo

Scones

  • Preheat oven ukuya kwi-400°F.
  • Hlanganisa izithako ezomileyo kwisitya kwaye usebenzise i-pastry blender, yinqumle ibhotela de umxube ufana neimvuthuluka. Gxuma kwi-cranberries kwaye wenze iqula embindini. Bekela ecaleni.
  • Hlanganisa amaqanda, i-cream cream, kunye ne-orange zest. Yongeza umxube weqanda kakuhle kumxube womgubo.
  • Kumhlaba owenziwe ngumgubo, uxove intlama ngokugoba kwaye ucinezele ngobumnene intlama imivumbo eyi-10 ukuya kwe-12 de iphantse igudileyo. I-Pat okanye intlama kancinane kwi-8-intshi yesangqa kwaye unqumle kwii-wedges ezi-8.
  • Beka i-wedges nge-intshi eyi-1 ngaphandle kwephepha lokubhaka elingagcotywanga. Gcoba ngobisi uze ufefe ngeswekile eyongezelelweyo.
  • Bhaka imizuzu eyi-10-12 okanye kude kube yigolide. Susa iiscones kwiphepha lokubhaka. Yiyeke ipholile kwaye iphezulu nge-icing.

Umkhenkce

  • Hlanganisa zonke izithako kwisitya.
  • Emva kokuba ii-scones zipholiswe kancinane, beka ii-scones kwipleyiti enkulu kwaye utshize nge-icing.

Ulwazi Lwezondlo

Iikhalori:229,Iicarbohydrates:31g,Iprotheyini:4g,Amafutha:10g,Amafutha aGqithisiweyo:6g,ICholesterol:41mg,Isodium:155mg,Potassium:147mg,Ifayibha:Mbinig,Iswekile:13g,IVithamin A:305IU,Ikhalsiyam:42mg,Iayini:Nyemg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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