Cranberry Orange Scones fresh-ukusuka-e-oveni yindlela efanelekileyo yokuqala usuku. Ithenda ene-crumb egqibeleleyo, ezi scones ze-cranberry zifakwe kwi-zest e-orenji entsha yencasa emangalisayo.
Khonza ezi kwiqondo lobushushu begumbi okanye emva kwemini ngeti ukuze ulume ngokugqibeleleyo.
Ngesidlo sakusasa okanye ixesha leti
Ngoko, yintoni i-scone ? Yipastry ethambileyo kwaye eshwabene kancinci ifana nokuthungwa kwe ibhiskithi . Umahluko phakathi kwe-scones kunye neebhiskithi kumaqanda (afumaneka kwi-scones kodwa kungekhona kwiibhiskithi).
Le pastry yaseBritani idla ngokuhanjiswa ngejam kunye nekhrimu eqhiwukileyo nangona kunjalo ndiyayithanda ibhotolo (kunye neti) kunye neescones zam.
Ukwenza iiScones
I-scones kulula kakhulu ukwenza kwaye ithatha malunga nemizuzu eyi-15 yokulungiselela. Le resiphi iguquguquka ngokupheleleyo… ungayiqhelanisa nezinto ozithandayo! Tshintshela eyakho icranberry eorenji ukuze uyidibanise…
Ukwenza i-Scones:
- Hlanganisa izithako ezomileyo nge-whisk uze udibanise.
- Yongeza ibhotela kwaye usebenzise i-pastry blender ukusika ibhotela ibe ngumgubo de ibe yi-pea.
- Yongeza izithako ezingamanzi kwaye uvuthulule ngefolokhwe de ibe yintlama ethambileyo.
- Yenza isangqa kwaye usike ube ngonxantathu. Bhaka de ube mdaka kancinci.
Ukwenza i-Icing:
- Hlanganisa zonke izithako kwi-bag zipper kwaye ungeze kancinci amanzi afudumeleyo. Gcoba isikhwama ezandleni zakho de udibanise ngokupheleleyo.
- Khuphuka ikona encinci yebhegi kwaye utshize phezu kwe-scones epholile kancinci.
Iingcebiso zokwenza ii-Scones eziFkethekileyo
- Sebenzisa ibhotolo ebanda kakhulu (ngeresiphi nganye engezantsi).
- Qinisekisa ukuba i-soda yakho yokubhaka kunye nomgubo wokubhaka aziphelelwa lixesha. Oku kujongwa okuqhelekileyo njengoko ezi zithako zihlala zihlala ekhabhathini ixesha elide.
- Emva kokuba intlama yenziwe, yiphathe kancinane kangangoko. Ubushushu obuvela ezandleni zakho buya kunyibilika ibhotolo kwaye ii-scones aziyi kunyuka ngokunjalo.
- Qinisekisa ukuba zonke ii-scones zilingana ngobukhulu kunye nokumila ukuze zibhake ngokulinganayo.
Ingaba iScones ihlala ixesha elingakanani?
Iiscones ziya kuhlala ukuya kwiintsuku ezi-5 ukuba zigcinwe zitywinwe ngokuqinileyo. Zigcine kwisikhongozeli esinesiciko esiqinileyo okanye ibhegi eneziphu elingana negaloni kwindawo epholileyo.
Izikonu, iibhiskithi, kunye nokunye!
- Izikowuli zeTshokholethi ezincinci zeChip – kakhulu ikofu okanye isidlo sakusasa
- Iibhiskithi zeButtermilk ezilula zasekhaya – intlaka emnandi & nebhotolo!
- IiMuffin zembewu yeLemon Poppy – imnandi ngokugqibeleleyo kwaye tart
- Easy Strawberry Shortcake – iqebengwana eliswiti
- IiMuffins zeRhubarb -ezaliswe ngamaqhekeza e-tart ye-rhubarb!
- I-Blueberry Scones – ilungile ngaphantsi kweyure enye
- Isonka seCranberry esiOrenji – sifumile kwaye sinencasa
Cranberry Orange Scones
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka10 imizuzu Ixesha elipheleleyo25 imizuzu Iinkonzo10 scones Umbhali Holly Nilsson I-Cranberry Orange Scones sisiqalo esimnandi kwimini yakho! Ifumile kodwa ishwabene, uya kuzithanda ezi!Izithako
Scones
- ▢2 ½ iikomityi uflawo wezinto zonke
- ▢3 amacephe iswekile
- ▢4 amacephe umgubo wokubhaka
- ▢¼ icephe ityuwa
- ▢⅓ indebe ibhotolo usike ube ngamaqhekeza
- ▢½ indebe iicranberries ezomisiweyo
- ▢Mbini amaqanda ibethiwe
- ▢¾ indebe ucwambu eqhuqhiwe
- ▢Nye icephe intshizi yeorenji
- ▢ubisi ukubrasha umphezulu we scone
- ▢iswekile ukufefa ngaphezulu kwe-scone
Umkhenkce
- ▢3 icephe iswekile eqinisayo
- ▢Nye icephe isiselo se-orenji
- ▢¼ icephe intshizi yeorenji (okanye ukungcamla)
Imiyalelo
Scones
- Preheat oven ukuya kwi-400°F.
- Hlanganisa izithako ezomileyo kwisitya kwaye usebenzise i-pastry blender, yinqumle ibhotela de umxube ufana neimvuthuluka. Gxuma kwi-cranberries kwaye wenze iqula embindini. Bekela ecaleni.
- Hlanganisa amaqanda, i-cream cream, kunye ne-orange zest. Yongeza umxube weqanda kakuhle kumxube womgubo.
- Kumhlaba owenziwe ngumgubo, uxove intlama ngokugoba kwaye ucinezele ngobumnene intlama imivumbo eyi-10 ukuya kwe-12 de iphantse igudileyo. I-Pat okanye intlama kancinane kwi-8-intshi yesangqa kwaye unqumle kwii-wedges ezi-8.
- Beka i-wedges nge-intshi eyi-1 ngaphandle kwephepha lokubhaka elingagcotywanga. Gcoba ngobisi uze ufefe ngeswekile eyongezelelweyo.
- Bhaka imizuzu eyi-10-12 okanye kude kube yigolide. Susa iiscones kwiphepha lokubhaka. Yiyeke ipholile kwaye iphezulu nge-icing.
Umkhenkce
- Hlanganisa zonke izithako kwisitya.
- Emva kokuba ii-scones zipholiswe kancinane, beka ii-scones kwipleyiti enkulu kwaye utshize nge-icing.
Ulwazi Lwezondlo
Iikhalori:229,Iicarbohydrates:31g,Iprotheyini:4g,Amafutha:10g,Amafutha aGqithisiweyo:6g,ICholesterol:41mg,Isodium:155mg,Potassium:147mg,Ifayibha:Mbinig,Iswekile:13g,IVithamin A:305IU,Ikhalsiyam:42mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusasa