I-zucchini eyosiweyo yiCrispy

Amagama Aphezulu Ebantwaneni

I-zucchini eyosiweyo yiCrispy yindlela emnandi yokonwabela yonke izucchini yasehlotyeni ekwiyadi yakho…okanye ummelwane wakho okanye umntu osebenza naye. I-Zucchini inqunyulwe kwi-medallions, ifakwe kumxube we-Parmesan breadcrumb kunye ne-fried de i-crispy!





Iifries zeZucchini , i-zucchini eyosiweyo , zucchini toast , kwaye le recipe ye-zucchini ethosiweyo yinto omele uyenze xa uzama ukufumana iindlela ezintsha zokulungiselela nokupheka i-zucchini. Awunakuze uphelelwe ziindlela zokukhonza le veggie ininzi yegadi!

I-Zucchini eyosiweyo yakhonza kwisitya esimhlophe



Uyenza njani izucchini eqhotsiweyo

Le yinxalenye elula! Yenza kangangoko unezucchini ngokuphinda kabini iresiphi…oh, kwaye unike enye, nawe! Zive ukhululekile ukwenza ezi ngepanko epakishwe kwangaphambili kwaye ifakwe ngaphambili. Okanye uzenze ngee-breadcrumbs kwaye uzibeke ngokwakho njengeresiphi engezantsi. Easy peasy!

  1. Geza kwaye uyomise i-zucchini kwaye unciphise iziphelo. Sika izucchini nganye ibe yi-½ yeembasa.
  2. Lungisa umxube weqanda kunye nomxube we-breadcrumb (ngeresiphi engezantsi).
  3. Dredge i-zucchini ngomgubo, udibanise kumxube weqanda, uze udibanise ngokulinganayo kwiimvuthuluka zesonka. Cinezela phantsi kuzo ukuze uqiniseke ukuba zigqunywe ngokupheleleyo. Phinda kunye nezilayi eziseleyo.

Ukudubula okungaphezulu kwe-zucchini kwi-breading kunye ne-batter



Uyenza njani i-zucchini

Xa kuziwa ekuqhotse i-zucchini kukho iindlela ezimbalwa ezahlukeneyo zokwenza oku. Unokuyiqhotsa epanini ngeoli, kwi-air fryer, okanye ugweme ioli ngokupheleleyo kwaye ubhake kwi-oven. Nokuba ukhetha ukuzipheka njani ziya kugqibelela zikrwada, zirhabaxa kwaye zimnandi!

    Kwipani:Preheat ioli epanini yokuqhotsa, yehla i-zucchini egqunyiweyo. Pheka kwicala ngalinye malunga nemizuzu emi-2 ukuya kwe-3 okanye de kube i-coating i-crispy kunye ne-golden brown kumacala omabini. Kwi-Air Fryer:Preheat i ifryer yomoya ukuya kuma-375°F. Beka iziqwenga ze-zucchini kwinqanaba elilodwa, upheke i-8 mins okanye kude kube yi-crispy kunye ne-golden brown. I-Oveni eQisiweyo:Ukuba ubhaka ehovini ngaphandle kweoli, vele ubeke iinkozo kwinqanaba elilodwa kwiphepha lokubhaka elihlanganiswe nephepha lesikhumba kunye ne-spray nge-spray yokupheka. Bhaka imizuzu eyi-18 ukuya kwe-20 kwi-oven efudumalayo ukuya kuma-400 degrees F.

I-zucchini yesonka kwiphepha lokubhaka ngaphambi kokungena kwi-oven

Khupha iitawuli zephepha kwaye usebenze ushushu nge-assortment yeesosi zokudipha. Zama ngazo idiphu yefama yebhotolo , ukuya chipotle mayo okuneziqholo , okanye isosi oyithandayo yokudipha!



Usenayo iZucchini?

I-Zucchini eyosiweyo yayikhonza kwisitya esimhlophe 4.9ukusuka73iivoti ReviewIndlela yokupheka

I-zucchini eyosiweyo yiCrispy

Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha Lokupheka4 imizuzu Ixesha elipheleleyo24 imizuzu Iinkonzo8 Umbhali Holly Nilsson I-zucchini eyosiweyo yiCrispy yindlela emnandi yokonwabela izucchini yasehlotyeni! Inqunyulwe kwi-medallions, ifakwe kumxube we-Parmesan breadcrumb kwaye iqhotyiswe de ibe crispy, le zucchini eqhotsiweyo ngokuqinisekileyo iya kuba yintandokazi yosapho.

Izithako

  • Mbini zucchini eliphakathi malunga ne-1 ½ lbs
  • Mbini amaqanda
  • ¾ indebe uflawo wezinto zonke
  • ½ indebe itshizi yeparmesan egayiweyo.
  • Mbini iikomityi enongwe iimvuthuluka zesonka
  • ioli ye-canola yokuqhotsa

Imiyalelo

  • Sika iziphelo zezucchini kwaye usike zibe ziziqwenga ze-½'.
  • Ukubetha amaqanda ngetyuwa kunye nepepile ukunambitha. Hlanganisa i-parmesan ushizi, iimvuthuluka zesonka kunye netyuwa kunye nepepper ukunambitha kwisitya esahlukileyo.
  • Galela i-oyile epanini ukuya kwi-½' ubunzulu kunye nobushushu kubushushu obuphakathi.
  • Dredge zucchini kumgubo, cwilisa emaqanda kwaye ekugqibeleni ucwilise kwiimvuthuluka zesonka. Phinda kunye nezilayi eziseleyo.
  • Yongeza i-zucchini kwi-pan, ezimbalwa ngexesha (musa ukuxutywa) ukupheka imizuzu emi-2-3 kwicala ngalinye.
  • Khupha iitawuli zephepha. Ityuwa ukuba uyanqweneleka.

Amanqaku okuResiphi

Iindlela ezizezinye zokupheka:
    IsiQangisi-moya:Preheat i ifryer yomoya ukuya kuma-375°F. Beka kwinqanaba elilodwa, upheke i-8 mins okanye kude kube yi-crispy kunye ne-golden brown. I-Oveni eQisiweyo:Preheat oven ukuya kwi-400°F. Beka kuluhlu olulodwa kwiphepha lokubhaka elifakwe ngesikhumba kwaye utshize ngesitshizi sokupheka. Bhaka i-18 ukuya kwi-20 imizuzu de ibe yi-crispy okanye i-brown yegolide.
Qinisekisa ukuba usebenzisa iimvuthuluka zesonka esinongwe. Ukuba i-breadcrumbs yakho icacile, qiniseka ukuba uchithe ixesha ngaphambi kokuba ungeze kwi-parmesan cheese. Ukwenza Iimvuthuluka zesonka, yongeza oku kulandelayo kwiikomityi ezi-2 zezonka ezingenanto:
  • I-1 ithispoon umgubo wegalikhi
  • 1/2 ithisipuni i-onion powder
  • 1 ithisipuni eyomileyo i-parsley flakes
  • 1/2 ithisipuni oregano omisiweyo
  • 1/2 ithisipuni basil eyomileyo

Ulwazi Lwezondlo

Iikhalori:209,Iicarbohydrates:31g,Iprotheyini:10g,Amafutha:5g,Amafutha aGqithisiweyo:Mbinig,ICholesterol:47mg,Isodium:516mg,Potassium:233mg,Ifayibha:Mbinig,Iswekile:3g,IVithamin A:269IU,Ivithamin C:10mg,Ikhalsiyam:140mg,Iayini:Mbinimg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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