Ukujonga kuyo nayiphi na imenyu yebhiya yokutyela kungakushiya uzibuza ngumahluko phakathi kwe-ale kunye ne-lager. Ngoluhlu oluninzi lokukhetha, ukuba ngumntu osela utywala kunokunyusa ukonwaba kwakho kwaye kukuncede uqonde ngcono into oy-odayo.
I-Ale kunye neLager zombini ziBhiya
Ukuphonononga umahluko phakathi kwe-ale kunye ne-lager kuqala kuqala ngokuqonda ibhiya, ukuba iqulethe ntoni, kunye nendlela eyenziwe ngayo. Zombini ii-ale kunye ne-lager ziiintlobo zeebhiya, Kwaye yonke ibhiya ihlelwa njenge-ale okanye i-lager. Ibhiya sisiselo esidala senkulungwane senzelwe izizukulwana. Sisiselo esinxilisayo esenziwe nge-carbon esenziwe nge-grains ye-cereal kunye ne-hops kunye namanzi.
- Ukwenza ibhiya, ekuqaleni, ngabapheki imithombo ukutya okuziinkozo (ibhali, kodwa hayi rhoqo).
- Ngexesha lokonakala, ingqolowa iyafudunyezwa, yomiswe, ize iqhekeke ukukhupha ii-enzymes eziyimfuneko ukuze zibile.
- Okulandelayo, umenzi werhasi uxuba iinkozo ezinomgquba ngamanzi abilayo ukwenza i mash Imash ifunxa kangangeyure emanzini ashushu ukukhupha iswekile eyimfuneko ekubiliseni.
- Umenzi wesixhobo sokukhupha utywala uhluza iinkozo eziphosakeleyo emanzini. Amanzi aseleyo, abiziweyo igama , Igcwele iswekile ebilayo.
- I-Brewers ibilisa i-wort nge-hops (eyongeza ubukrakra bebhiya) kunye nezinye izinto zokunambitha, uyihluze, uyipholise, kwaye ungeze imvubelo yokuvumba.
- Uluhlu lweBhiya olungenisiweyo
- Iibhiya ezili-10 eziBalaseleyo eziDume ngokuNcamela ukuphumelela amabhaso
- Iibhiya ezi-8 ezingasebenzisi tywala ngokunyanisekileyo
Kuxa umenzi wokwenza utywala esongeza igwele kwaye eqala ukubila ukuba ibhiya iba yi-ale okanye ilger.
Umahluko phakathi kwe-Ale kunye ne-Lager yi-Fermentation
Umahluko ophambili phakathi kwe-ale kunye ne-lager uqala ngendlela ibhiya ebila ngayo kwaye igwele kunye nobushushu obusetyenziselwa ukubilisa ibhiya. Ngaphakathi kweentlobo ezimbini ezahlukeneyo zokuvumba ezisetyenzisiweyo, kukho umahluko ongapheliyo, ke uya kufumana uninzi lwamacandelwana kuzo zombini ii-ales kunye neelagers, kodwa zonke ezo ntlobo zingaphantsi ziya kuvundiswa njenge-ale okanye zibiliswe njenge-lager.
Ukuvumba iAle
IiAles zivundiswa kubushushu begumbi (phakathi kwe-60 ° F kunye ne-70 ° F okanye i-15.5 ° C kunye ne-21 ° C) kusetyenziswa igwele elingaphezulu . Uhlobo lwegwele lusetyenziselwa i-ale fermentation lubizwa ngokuba yi-ale yeast okanye Saccharomyces cerevisiae . Imvubelo ephezulu ebilisa iswekile kubutywala phezulu kwitanki yokubila kufutshane nomphezulu we-wort. Oku kuvumela i-brewer ukuba ikwazi ukusika imvubelo kwi-wort kwaye iphinde isetyenziswe kwezinye iibhendi. Kuba ukubila okuphezulu kwegwele kusebenza ngamandla kumaqondo obushushu afudumeleyo, ixesha lokuvumba kwee-ales linokuba lifutshane; ngesiqhelo iiveki ezimbini ukuya kwezintlanu.
Ukubila kunye nokuGcina
Kwelinye icala, i-lager iyabila kumaqondo apholileyo (phakathi kwama-41 ° F kunye nama-50 ° F okanye ama-5 ° C ukuya kwi-10 ° C) kusetyenziswa Igwele elibilise ezantsi ( igwele okanye Saccharomyces pastorianus ). Amagwele abilayo asezantsi ayatshona emazantsi etanki lokuvundisa xa sele ezigqibile zonke iiswekile zokwenza utywala. Ngenxa yamaqondo obushushu apholileyo kunye nesenzo segwele, ii-lager zithatha ixesha elincinci ukubila; ngesiqhelo iiveki ezine ukuya kwezisibhozo.
Olunye umahluko phakathi kweLager kunye neAle
Ukuvundisa ngumahluko ophambili phakathi kwe-ale kunye ne-lager kwaye kukuqwalaselwa kuphela ekubhaleni ibhiya i-ale okanye i-lager. Abantu banokwenza ezinye izinto ngokubanzi ezinje ngombala, incasa, iaroma, utywala ngevolumu (ABV), kunye nezinye izinto, kodwa eyona nto iphambili kukuba i-ale yibhiya enegwele ephezulu, kwaye ilage ibhiya ebilayo esezantsi. . Umahluko kwizinto ezinjengombala zifumaneka ikakhulu kumacandelwana e-ales kunye nee-lager, ezinje ngabasekeli kunye ne-stouts, i-pilsner kunye nezinye. Iincasa ezahlukeneyo ziyavela kwezinye izithako ezongezwe kwinkqubo yokupheka, ezinje ngee-botanicals ezongezelelweyo. Okwangoku, kunokwenzeka ukuba wenze ezinye izinto ngokubanzi malunga nokwahluka kwencasa, nangona oku ingekho nzima kwaye kuyimithetho ekhawulezayo. Nje:
- IiAles zihlala zibamnandi kwaye zizele ngokwasemzimbeni kunalager ezinomphetho okrakra ovela kwiihips.
- I-Lagers ihlala ithambile kunye namanqaku apholileyo kubanda, ukucola okucothayo.
Iindidi zeeAles
Uya kufumana inani leentlobo ezahlukeneyo ze-ales. Zimbalwa zibandakanya:
- Abathwali kunye nama-stouts amdaka ngombala omnyama (phantse abamnyama) anentloko enekhrim kunye netshokholethi okanye incasa yekofu. Ziyakwazi ukusuka kwi-smooth and malty to bitter.
- Ii-ales ezi-brown zinombala ophakathi ukuya kumbala o-amber kunye neeprofayile zokunambitheka kunye ne-caramel kunye nobukrakra obuhle obuvela kwiihops.
- Ii-Amber ales zinombala obomvu-mdaka (umbala we-amber) kwaye zithandwa kakhulu kubugcisa bokwenza ubugcisa baseMelika.
- Iipale ales ziigolide ezikhanyayo ezinombhalo ocacileyo wehoppy kunye nobumnandi.
- I-Indian pale ales (IPAs) zikrakra, ii-hoppy ales ezinombala wegolide wengqolowa.
Iindidi zeebhere
Zininzi iintlobo ezingaphantsi zelagers. Ezinye zibandakanya:
- Iipililiyitha ziluthuthu kwaye ziluhlaza. Banokukhanya kumbala ophakathi weendiza zegolide kunye namaqamza amaninzi. Zivame ukukhanya kunye nokuhluma.
- Iibokisi ziyi-lager ezimdaka ngombala ophakathi kunye namanqaku amnandi. Bavame ukuba nomxholo ophezulu otywala kune-pilsner.
- IMärzen, ekwabizwa ngokuba yi-Oktoberfest, yindawo emnyama emnyama ebhejwe ngokwesiko ngenyanga ka-Okthobha.
- UDunkel ngumbala omdaka ngombala omnyama onamanqaku ekofu kunye netshokholethi.
- ISchwarzbier ngumbala omdaka nangakumbi omdaka kune-dunkel. Uyakuqaphela ngokuqhelekileyo i-mocha okanye i-espresso flavour kule bhiya egcweleyo.
Umahluko phakathi kweAle kunye neBhiya kunye neRager
Zonke ii-ales ziibhiya, kodwa ayizizo zonke iibhiya. Zonke iilayibrari ziibhiya, kodwa ayizizo zonke iibhiya. I-Ale lolunye uhlobo lwebhiya kunye nokubhaka ngolunye uhlobo. Zonke iibhiya, kuxhomekeke kwindlela ezivundiswe ngayo, zii-ales okanye ii-lager. Ke ngoko, xa u-odola ibhiya enelebhile ye-ale, uya kuyazi ukuba iyabiliswa usebenzisa igwele ebilayo phezulu phantsi kweemeko ezishushu ngexesha elifutshane. Xa u-odola ibhiya eneleyibheli yelager, uya kuyazi ukuba iyabiliswa usebenzisa imvubelo esezantsi-phantsi kweemeko ezipholileyo ixesha elide. Ukuqonda ngakumbi malunga neencasa ezahlukeneyo kwezi bhiya, eyona ndlela ifanelekileyo yokufunda kukuba uthathe ithuba lokuzama kangangoko unakho kwaye ubone ukuba yeyiphi oyithandayo.
