Isaladi yePasta yeDill Pickle yeyona ndiyithandayo isaladi yepasta! Kule recipe yesaladi ye-pasta enokhilimu, i-dill pickles idlala indima yeenkwenkwezi kwaye yongeza iitoni ze-flavour kunye ne-crunch! Le recipe ingcono nangakumbi xa yenziwe kwangethuba isenza isitya sepotluck esigqibeleleyo!
uyenza njani umsonto wekhandlela
Ndinento yokupheka i-dill pickles. Ndihlala ndinayo. Mna nodadewethu siye sanikana ngezipho ezixutyiweyo malunga neminyaka engama-20 ngoku... i-pickle pops (njengezikhenkcezisi .. kodwa ijusi yepikile) kwaye wamnika yonke into esuka kwi- yodeling pickle ukukha isepha kunye nobucwebe. Enye into esingekatshintshisi ngayo iresiphi ye-dill pickle, ngoko ke kufuneka ndinikezele le recipe yesaladi emnandi kudadewethu uCandace.
Ndiyazithanda iisaladi zepasta, ndenza itoni yazo. Zilula ukuzenza kwaye zihlala zingcono xa zenziwe kwangaphambili. Ziyeyona nto iphambili kwisidlo se-potluck kwaye ilungele ukupakisha ngosuku olulandelayo kwisidlo sasemini. Njengoko ndithanda iisaladi zepasta, le saladi ye-Dill Pickle Pasta ngokunyaniseka yenye yezona saladi zibalaseleyo endakha ndanazo! IiPickles (okanye i-dill pickle relish) zidla ngokudlala indima exhasayo kwiiresiphi, ngakumbi iiresiphi zesaladi zepasta kunye neesaladi zeetapile.
Kodwa hayi ngeli xesha… hayi, ngeli xesha ibhaso i-dill pickle udlala indima ephambili, ngaphambili naphakathi.
*eyayi *enkosi*
Kukho incasa yepickley efakwe kuyo yonke le resiphi (kwiindawo ezi-3 ezahlukeneyo) kodwa sisixa esilungileyo se-pickle (ukuba i-pickle lilizwi!?). Ewe, ixesha lokufumana abantu abakhethiweyo (kwi-dill pickle ingqondo ngokuqinisekileyo).
Xa kuthengwa ama-pickle kule recipe, ndiyathanda iidilili zomntwana ukuba ungazifumana kuba ndiyayithanda i-crunch abayinikayo kwaye ndiyayithanda indlela ekhangeleka ngayo kwimijikelo emincinci. Ndiyothuka kancinci malunga neepickles zam ke ndiye ndathatha zonke iingqayi zepickle evenkileni kwaye ndizama ukukhetha ijagi ngezona pickles zincinci. Ndikhangeleka njengomntu ozama ukukhetha imveliso egqibeleleyo, kuphela kwi-pickle aisle. Ukuba une-pickle enkulu ye-dill kuphela (okanye i-pickle eyenziwe yasekhaya), iya kuhlala ilungile kule recipe nayo, yinqumle kodwa ingabi ncinane kakhulu, ufuna ukuba bayigcine loo nto.
ungawasusa njani amabala amhlophe kwimpahla
Ukuba unayo (okanye uyayithanda) iipickles ezimnandi ungaphosa neqaqobana lazo zilapha. Ndithetha ukuba, sweet netyuwa, crunch creamy… ukugqibelela akunjalo?!
Owu, kwaye xa ukhupha ijusi yakho yepickle ukuyongeza kwisinxibo kule resiphi, zama ukubamba zonke ezo zinto zincinci zincinci zincinci zijikelezayo kwaye uzibeke kwindawo yokunxiba, zongeza incasa eyongezelelweyo. Kwaye inqaku lokugqibela malunga netswele elimhlophe… qiniseka ukuba ubambe itswele ngesikhumba esimhlophe esinephepha, ezo zinesikhumba esityheli zinamandla kwaye ziya kuba namandla kancinci kwesi sitya.
Le isaladi ye-dill pickle pasta iqinisekisiwe kakhulu ukuba ibe yinto yokubetha i-potluck yakho elandelayo kwaye inxalenye engcono kukuba iyamangalisa eyenziwe ngosuku olungaphambili! Ukuba unethamsanqa ngokwaneleyo ukuba ube nezinto ezishiyekileyo (endithandabuzayo ukuba ziya kwenzeka) ziya kugcina iintsuku ezininzi efrijini kwaye benze isidlo sasemini esigqibeleleyo!
Izinto oza kuzifuna kule Recipe
* IiPickles zeDill * Ipasta yeqokobhe * Ipele-Pele yecayenne *
4.98ukusuka316iivoti ReviewIndlela yokupheka Isaladi yePasta yeDill Pickle
Ixesha lokulungiselela5 imizuzu Ixesha LokuphekaShumi elinantlanu imizuzu Ixesha elipheleleyoAmashumi amabini imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Isaladi yePasta yeDill Pickle yeyona ndiyithandayo isaladi yepasta! Kule recipe yesaladi ye-pasta enokhilimu, i-dill pickles idlala indima yeenkwenkwezi kwaye yongeza iitoni ze-flavour kunye ne-crunch! Le recipe ibhetele ngakumbi xa yenziwe ngaphambi kwexesha iyenza ibe sisitya esifanelekileyo se-potluck!Izithako
- ▢½ iponti iqokobhe elomileyo ipasta malunga neekomityi ezi-3
- ▢¾ indebe iipikili isikiwe
- ▢23 indebe itshizi ye-cheddar idayisi
- ▢3 amacephe itswele elimhlophe yenziwe kakuhle
- ▢Mbini amacephe idill entsha
- ▢½ indebe ijusi yepikile
Ukunxiba
- ▢23 indebe imayonnaise
- ▢⅓ indebe ikrimu emuncu
- ▢⅛ icephe ipele-Pele yecayenne
- ▢4 amacephe ijusi yepikile
- ▢ityuwa kunye nepepile ukunambitha
Imiyalelo
- Bilisa ipasta al dente ngokwemiyalelo yephakheji. Baleka phantsi kwamanzi abandayo ukuze uyeke ukupheka.
- Gcoba ipasta ebandayo malunga ne-½ ikomityi yejusi yepikile kwaye uyibeke ecaleni malunga nemizuzu emi-5. Khupha kwaye ulahle ijusi yepikile.
- Hlanganisa zonke izithako zokugqoka kwisitya esincinci kwaye udibanise kakuhle.
- Gxotha zonke izithako kwisitya esikhulu. Ifriji ubuncinane iyure eli-1 ngaphambi kokukhonza.
Ulwazi Lwezondlo
Iikhalori:296,Iicarbohydrates:23g,Iprotheyini:6g,Amafutha:19g,Amafutha aGqithisiweyo:5g,ICholesterol:22mg,Isodium:636mg,Potassium:98mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:210IU,Ivithamin C:0.1mg,Ikhalsiyam:91mg,Iayini:0.5mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo esisecaleni
