Ukuba ukhulisa eyakho iparsley, uyazi indlela emnandi ngayo iparsley. Kodwa ukuba unayo iparsley ngaphezulu kunokuba ungayisebenzisa, ukomisa yindlela elungileyo yokufumana uninzi kwisivuno sakho. Zininzi iindlela zokomisa iparsley. Indlela nganye ineenzuzo kunye neengozi.
Ukuqwayita Iindlela zeParsley
I-Parsley yinto efanelekileyo yokutya kunye neyonyango. Ukusetyenziswa kwamayeza okuphambili kweParsley kunjenge-diuretic, kodwa ikwayindlela yendalo yokuphelisa isisu kunye negesi. I-parsley eyomileyo ingasetyenziselwa ukutya okanye ukwenza i-herbal tisane.
Amanqaku afanelekileyo- Ukuchonga iiHerbs
- Izityalo zeBotanical ukunciphisa uxinzelelo lwegazi
- IiHerbs zoSetyenziso lwezoNyango
Elona xesha lilungileyo lokuvuna imifuno kusasa emva kombethe wakusasa.
iindawo onokusebenza kuzo zili-16
- Ngaphambi kokumisa iparsley okanye amanye amagqabi, hlamba emanzini apholileyo ukuze ususe ukungcola komhlaba kunye nabaphi na abagxeki begadi.
- Emva kokuhlanjululwa, gungqisa imifuno ukususa amanzi amaninzi.
- Kuya kufuneka ususe nawaphina amagqabi angenasiphako okanye onakeleyo.
- Kwindlela nganye yokomisa, inkqubo igqityiwe xa iparsley ikrwada.
Izidambisi
IzidambisiSebenzisa umoya oshushu ukuthambisa kancinci ucole ukufuma ekutyeni. Bangomisa imifuno, imifuno kunye neziqhamo. Abanye abaphelisa amanzi emzimbeni benziwe ngebhokisi ngelixa abanye bejikelezwe. Uzisebenzisa ngokufaka ukutya okanye imifuno kwindawo enye phezu kweetreyi, utyibilikise iitreyi kwindawo yokuhambisa amanzi emzimbeni, emva koko ubeke ixesha kunye neqondo lobushushu. Iitreyi zinemingxunya emincinci okanye umgubo kuzo ukuvumela umoya ofudumeleyo ukuba ujikeleze.
Izidambisi manzi kulula ukuzisebenzisa kwaye yenye yezona ndlela zisebenzayo zokomisa imifuno. Zixabiso, nangona kunjalo, ukuba uceba ukomisa amayeza amaninzi okanye ukuvelisa bahlala bezihlawulela.
Ukomisa iparsley kwi-dehydrator:
- Preheat i-dehydrator yakho njengoko kucetyisiwe ngumenzi. Kuba oomatshini bayashiyana, jonga incwadi yemiyalelo eza ne-dehydrator yakho yexesha elifanelekileyo lokomisa.
- Sasaza iparsley entsha kwiitreyi zokuhambisa amanzi kwindawo enye; musa ukugqagqana ngamanqanaba okanye iparsley isenokungomi.
- Nciphisa iparsley ngokomyalelo womenzi. Oku kungathabatha iiyure ezine.
I-Oven kunye neMicrowave Ukuqwayita
Ukuba awukwazi ukufikelela kwi-dehydrator okanye awufuni ukuhlawula enye, i-oven yakho yindlela efanelekileyo. Kukulungele kwaye kuyabiza. Nangona kunjalo, ii-oveni kunye nee-microwaves zaziwa ngokutsha ngamayeza. Kubalulekile ukugcina iliso lisondele kwiparsley ngalo lonke ixesha lokuma. Kwi-parsley eyomileyo ye-oven, landela la manyathelo:
- Setha i-oveni nge-175 ukuya kwi-180 degrees. Gcina ubushushu buphantsi okanye umphumo wokugqibela uza kutshiswa iparsley.
- Sasaza iparsley kwindawo enye kwiphepha lecookie, ulumke ungazibandakanyi iiprigi.
- Yomisa iparsley kangangemizuzu engama-45 ukuya kuthi ga kwiiyure ezimbini kunye nomnyango we-oveni oqhekekileyo ukuvumela ukuhamba komoya.
I-Microwaving parsley yenza ukuba umsebenzi wenziwe ngokukhawuleza, kodwa abanye abantu baziva ubushushu obuphezulu buhlisa umgangatho weempawu zonyango kunye nezokupheka zemifuno. Okwangoku, ukomisa i-microwave kulula kwaye kuyonga. Ukomisa iparsley kwi-microwave:
- Sasaza ii-sprigs ezine okanye ezintlanu ngexesha kwipleyiti yephepha kwindawo enye.
- I-Microwave iparsley ephezulu kangangemizuzu emibini ekuqaleni, emva koko kwisithuba semizuzu engama-30 de yome kwaye ityumke.
Ukuqwayita kwelanga
Ukomisa ngamayeza elanga yinkqubo endala. Kulula, kuyasebenza, kwaye kuyonga. Into oyifunayo yimini entle enelanga, iphepha elicocekileyo okanye itreyi yokubhaka, kunye nomonde. Khetha ixesha apho uqikelelo luqikelela ubushushu ubuncinci beedigri ezingama-85, ukukhanya kwelanga, ukufuma okuphantsi, kwaye akukho bungozi bemvula okanye iindudumo. Kuxhomekeke kwindawo ohlala kuyo, nangona kunjalo, ukomiswa kwelanga kunokuba yeyona ndlela ingcono. Inkqubo ifuna ubumanzi obungaphantsi kweepesenti ezingama-60, okanye amayeza anokungahambi kakuhle.
Kwimifuno eyomileyo yelanga:
- Sasaza iphepha elicocekileyo etafileni (itafile yepikniki isebenza kakuhle) kwaye uyilinganise ngezitena. Ngenye indlela, ungasebenzisa iphepha lokubhaka elidala, iphepha lecookie okanye ipani yokugoba. Iifestile ezindala zeefestile zenza ezona ndawo zilungileyo zokuphelisa amandla elanga kuba zivumela ukujikeleza komoya. Ukuba unesikrini esidala sefestile, beka izitena ezine emhlabeni ukuxhasa iikona zesikrini.
- Beka i-parsley sprigs kwindawo enye kwiphepha, kwiipane, okanye kwisikrini.
- Yibeke kwindawo efumana ilanga ngokuthe ngqo kwinxalenye yosuku. Ukuba uyibeka elangeni ngokuthe ngqo imini yonke, imifuno inokuphulukana nombala.
- Guqula iplagi nganye yeparsley kube kanye ngemini de kube crispy kwaye yomile. Kuxhomekeka kubushushu kunye nobungakanani belanga, oku kungathatha iiyure ezimbalwa, okanye kungathatha iintsuku ezininzi.
- Thatha iparsley uyise ngaphakathi kwindawo efudumeleyo neyomileyo, enjengegaraji yakho busuku ngabunye ukuze umbethe wasekuseni ungabafumanisi.
Ukomisa umoya
Onke amayeza anokumiswa ngumoya kwindawo eshushu okanye eshushu neyomileyo. Amayeza amancinci ethenda, anje ngeparsley, irosemary, isage, kunye neethyme, yenza kakuhle ngale ndlela. Iindawo ezintle zokufaka umoya kwimifuno eyomileyo zibandakanya iigaraji, ii-attics, iishedi zegadi, kunye nee-pantry. Ikhitshi alilungile kuba ukupheka kwesitovu kuhlala kuvelisa ukufuma. Eyona nto iphambili kukumisa umoya kungathatha ixesha elide, rhoqo ukuya kwiintsuku ezininzi.
unxibe ntoni kumbhiyozo wobomi
Nantsi indlela yomoya weparsley owomileyo:
- Hlanganisa iparsley entsha kunye nenqwaba.
- Usebenzisa i-twine yasekhitshini, iqhina lokujija, okanye imitya yerabha, bopha inyanda ndawonye kwisiphelo sesiphelo.
- Sebenzisa ubhontsi okanye isikhonkwane uze uxhome inyanda kwindawo oyikhethileyo de imifuno yome.
- Unako kwakhona ukomisa imifuno eyomileyo kwiscreen sokumisa okanye kwifestile yefestile egutyungelwe ngetsheki.
Ukugcina iParsley eyomileyo
Nokuba yeyiphi indlela yokomisa iparsley oyisebenzisayo, kuya kufuneka uyigcine ngokufanelekileyo imifuno eyomileyo emva kokomisa. Ukwenza oku, landela la manyathelo:
- Hlamba kwaye womise izandla zakho.
- Sasaza iphephandaba phezu kwetafile apho uza kusebenza khona.
- Qiniseka ukuba unesikhongozeli esicocekileyo nesomileyo esinesivalo esifanelekileyo sokugcina amayeza. Iingqayi zeMason zisebenza kakuhle.
- Ngezandla zakho ezingenanto, qhawula amaqabunga omisiwe uze ulahle iziqu. Ungasebenzisa kwakhona i-pestle kunye nodaka.
- Yenza iparsley edibeneyo kwisitya sakho.
- Bhala kunye nomhla wesikhongozeli.
Eyona incasa ilungileyo, sebenzisa iparsley eyomileyo kunyaka omnye.
Gcina iSibonelelo sakho
Iparsley yenye yezona zityalo ziluncedo kakhulu. Ukuba uthathe ixesha lokukhula ngempumelelo, ukomisa yeyona ndlela ilungileyo yokugcina isibonelelo sakho. Zonke iindlela zokomisa ziyasebenza. Ukusebenza ngempumelelo kuxhomekeke kwindawo ohlala kuyo, izixhobo ozisebenzisayo kunye nomonde wakho. Nje ukuba umise iparsley, zonwabele iziqhamo zomsebenzi wakho ngekomityi yetiye yeparsley.
