Easy Homemade Corn Chowder

Amagama Aphezulu Ebantwaneni

Umbona Wasekhaya kulula ukwenza kodwa incasa ngathi ubupheka imini yonke.





Ibhekoni eqhumayo, umbona omtsha oswiti, ikhrimu, kunye nomhluzi wenkukhu, le ndibaniselwano imnandi inencasa kwaye inencasa yonke into enye.

I-Corn Chowder kwimbiza egalelwe imifuno kunye nepepile





Izithako kwi-Corn Chowder

I-chowder (njenge ukutya kwaselwandle ) yisuphu etyebileyo eye yajiya nge a bomvu , ezinye cream okanye iicrackers! Le chowder yombona ingqindilili kwaye i-chunky kunye nesiseko esikhrimu. Yindlela entle yokonwabela entsha umbona kwisikhwebu okanye intsalela umbona ogcadiweyo .

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INYAMA YEHAGU - I-Bacon yongeza incasa enetyuwa enomsi emnandi kule recipe. Inokuthi ifakwe endaweni yeham.



IITApile – Iitapile kule iresiphi yongeza ubukhulu kunye noburhabaxa. Yibeke ibhatata.

UMBONA - I-Celery kunye netswele zongeza incasa kwisiseko… kwaye umbona, ke, yenza le chowder imangalise! Yongeza ukutsha kwehlobo kunye nencasa emnandi engenakuphikiswa. Sebenzisa okushiyekileyo umbona ophekiweyo kwisikhwebu . Ukuba awunayo ingqolowa kwi-cob, akukho ngxaki, sebenzisa ingqolowa ekhenkcezisiweyo okanye enkonkxiweyo.

UMhluzi - Ndisebenzisa indibaniselwano yomhluzi kunye nekhilimu kule recipe ye-flavour kunye ne-creaminess (ngokuqinisekileyo).



ntombazana iintetho imbeko imizekelo udade omkhulu

Zive ukhululekile ukongeza kuyo nantoni na oyifunayo, itshizi yongezwa kakhulu!

Ukwenza iChowder yombona

  1. .Qhobisa i-bacon de ibe crisp, ikhuphe kwaye idibanise. Gcoba itswele kunye necelery de ithambe.

amanyathelo okwenza i-corn chowder

  1. Yongeza iitapile, umhluzi wenkukhu, kunye ne-seasonings. Gcoba de iitapile zithambe.
  2. Yongeza ingqolowa, udibanise imizuzu embalwa ngaphambi kokuba ungeze ubisi kunye nekhilimu. Unciphe de ujiye kancinci.

IChowder yombona iphekwa embizeni

  1. Susa ekushiseni kwaye udibanise kwi-bacon. Lungisa i-seasonings ukungcamla kwaye ukhonze shushu ngokushushu iibhiskithi zasekhaya .

Uku Thicken

Oku kufuneka kuphume kutyebe ngokwaneleyo kodwa ukuba ungathanda ukuba kutyebe ungayongeza i-cornstarch slurry (iindawo ezilinganayo ze-cornstarch kunye namanzi) kancinci ngexesha ngelixa isuphu ibilayo.

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I-Corn Chowder kunye nebhekoni phezulu kwisitya esimhlophe esiboniswe phezulu

Le chowder elula ingaba sisidlo ngokwayo, sikhonza kunye iintonga zezonka ezitshizi , isonka sombona , okanye ii-oyster crackers. Isenokwenziwa kwakhona ecaleni okanye njengengabula-zigcawu kwisidlo sangokuhlwa inkukhu eyojiweyo .

Ngaba UnokuyiQinisa IChowder?

Umbona oshiyekileyo kunye ne-chowder yezambane inokufakwa efrijini ukuya kwiintsuku ezintathu, kodwa akufanele igcinwe kwisikhenkcisi. Ukukhenkceza akuyi kuchaphazela incasa, kodwa kuya kubangela ukuba ubisi oluqinileyo luhlukane njengoko luncibilika, kwaye umhluzi uya kuba nengqolowa kwaye ubonakale ungathandeki.

Uzikhenkceza njani iiSuphu ezineCream

Kodwa musa ukuphelelwa lithemba! Unokwenza kwangaphambili kwifriji, landela nje iresiphi, kodwa ushiye ngaphandle kobisi. Pholisa kwizikhongozeli zefriji, ushiya i-intshi ye-headpace ukuze kwandiswe. Xa sele ilungele ukunyibilika, yibuyisele embizeni kubushushu obuphantsi. Xa unyibilikisiwe kwaye ubila, xuba ubisi kunye nekhrimu, kwaye uya kuba nezitya eziqhumayo zechowder yombona emnandi etafileni kungekudala!

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Zama ezi Chowders ezimnandi

I-Corn Chowder kunye nebhekoni phezulu kwisitya esimhlophe esiboniswe phezulu 4.95ukusuka37iivoti ReviewIndlela yokupheka

Easy Homemade Corn Chowder

Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo6 Umbhali Holly Nilsson I-Creamy Corn Chowder isidlo ngokwayo, icala eligqibeleleyo okanye isiqalo esigqibeleleyo sokutya.

Izithako

  • 6 izilayi inyama yehagu
  • ½ itswele eliphakathi idayisi
  • ½ indebe isileri isikiwe
  • 1 ½ iikomityi amazambane ihlutshiwe kwaye yanqunyulwa
  • Nye amagqabi ebheyi
  • Nye icephe thyme
  • ipepile emnyama ukungcamla
  • Mbini iikomityi umhluzi wenkukhu
  • 3 iikomityi umbona mtsha okanye umkhenkce
  • Nye indebe ubisi
  • ½ indebe ikrimu enzima

Imiyalelo

  • Pheka i-bacon de ibe crisp. Bekela bucala ugcino lokuthontsiza.
  • Gcoba itswele kunye ne-celery phezu kobushushu obuphakathi de kube ithenda, malunga nemizuzu emi-5.
  • Yongeza iitapile, thyme, bay leaf, pepper kunye nenkukhu umhluzi. Yizisa kwi-thumba, unciphise ubushushu, gubungela kwaye uvumele ukuba ubilise imizuzu eyi-8 okanye de iitapile zithambile.
  • Yongeza umbona kwaye ubilise imizuzu emi-2-3 eyongezelelweyo umbona omtsha, 5-6 wombona okhenkcezileyo.
  • Xuba ubisi kunye nekrimu. Yongeza kumxube wesobho kwaye uzise kwi-thumba ngelixa uvuselela. Yima imizuzu emi-2 ukuze ujike. Susa iikomityi ze-2-3 zesuphu kwaye udibanise. Gxuma umxube oxutyiweyo ubuyisele kwisuphu.
  • Susa ekushiseni kwaye ugxobhoze kwisiqingatha sebhekoni. Hombisa ngebhekoni eseleyo kunye namatswele aluhlaza ukuba uyafuna.

Ulwazi Lwezondlo

Iikhalori:279,Iicarbohydrates:24g,Iprotheyini:9g,Amafutha:18g,Amafutha aGqithisiweyo:8g,ICholesterol:44mg,Isodium:480mg,Potassium:628mg,Ifayibha:3g,Iswekile:7g,IVithamin A:560IU,Ivithamin C:17.9mg,Ikhalsiyam:88mg,Iayini:2.4mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiIsidlo sangokuhlwa, isuphu

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