Oku Yosa iTurkey iresiphi eneneni kulula ukwenza ngoko ungaziva usoyika. Apha ngezantsi ndiza kukubonisa inyathelo ngenyathelo indlela yokwenza i-turkey eyosiweyo egqibeleleyo ye-Thanksgiving okanye nasiphi na isidlo sangokuhlwa esikhethekileyo!
Kuthatha ixesha elincinci ukwenza kodwa amanyathelo awanzima kwaye ukudala isidlo seholide esinejusi sinokwenziwa nguye nabani na. Isikhokelo esingezantsi sabelana ngeengcebiso zethu ezizithandayo zokuqinisekisa ukugqibelela! Ngoko pheka ezinye ukuhlohla kunye neetapile ezicujiweyo, phantse lixesha le-turkey!
Pheka le recipe elula ye-turkey kwaye wongeze kumacala akho athandwayo; iitapile ezicujiweyo ezikhrim , I-casserole yebhatata , ibhontshisi eluhlaza casserole , kwaye ngokuqinisekileyo i-cranberry sauce yesidlo sakusihlwa se-Thanksgiving!
Indlela yokupheka iTurkey
Ukupheka i-turkey kunokubonakala kunzima kodwa le recipe ye-turkey kulula ukuyilandela. Kuthatha ixesha kodwa iziphumo zifanelekile (kwaye ndiyathembisa ukuba akukho nzima). Ngezantsi ndinikeze imiyalelo yesinyathelo-nge-nyathelo malunga nendlela yokupheka i-turkey kwimfezeko yejusi.
AMAGQABANTSHINTSHI aManyathelo okupheka iTurkey:
- IXESHA TURKEY – susa iigiblets nentamo ukuba zingaphakathi. Ayizizo zonke iiturkeys ezinazo ezi. Yongeza ioli kunye ne-seasonings ngaphandle.
- I-turkey ethotyiweyo (ngaphandle kokuba uthenge umpheki osuka emkhenkceni kodwa ezi zikhokelo aziyi kusebenza kumpheki osuka kwi-turkey efriziwe).
- Ipani enkulu eqhotsiweyo enerakhi. I-rack inokuba yinto encinci yokupholisa, ufuna nje ukubamba i-turkey ngaphandle kolwelo. Ukuba awunayo i-rack yokupholisa, sebenzisa i-foil edibeneyo kunye / okanye i-celery, iminqathe kunye ne-anyanisi ukuze ubambe i-turkey phezulu.
- Ithemomitha yenyama okanye iThemomitha yokuFunda ngoko nangoko. Ezi azibizi (ngaphantsi kweedola ezili-15) kwaye ziya kuqinisekisa ukuba ZONKE iinyama zakho ziphekwe ngokugqibeleleyo, kungekhona nje i-turkey. Ndinale nto ithemometha yokubhaka kwaye yayingaphantsi kweedola ezingama-20.
- Kitchen twine , imela ekroliweyo.
- Lungiselela ukuhlohla ngokwemigaqo yeresiphi.
- Gcoba ngobunono ukugalela kwindawo ephambili yeTurkey, ungayipakishi.
- Yongeza into encinci yokugxila kwintambo yentamo ngokunjalo, utywine nge-flap yesikhumba eshiywe kwi-turkey kunye ne-skewer encinci yensimbi. Ukuxutywa kwe-Leftover kungangena kwisitya se-casserole.
- Ukutshisa i-oven ukuya kwi-350 ° F (ngokweresiphi engezantsi).
- Beka i-turkey elungiselelwe icala lebele liphezulu kwindawo yokosa kwipani enkulu yokutshisa (ifoto #4 ngasentla). Ukuba awunayo i-rack, i-foil edibeneyo okanye iinqununu ezinkulu ze-anyanisi / i-celery / i-karoti zinkulu ukubamba i-turkey phezulu kwaye ikhuphe phantsi kwe-roaster.
- Yongeza i-anyanisi, amaqhekeza ambalwa e-celery, kunye neenqathe ezimbalwa ezantsi kwepani (ukhetho, oku kuya kongeza incasa enkulu kwigravy yakho). Yongeza i-1 ″ okanye kunjalo yesitokisi senkukhu okanye umhluzi ezantsi kwepani.
- Beka i-turkey kwi-oven, ukunciphisa ukushisa ukuya kwi-325 ° F, kwaye utshise ide ifike kwi-165 ° F (kwaye ukuba ifakwe, i-central of stuffing kufuneka ifike kwi-165 ° F).
- Susa kwi-oven kwaye PHUMULA ubuncinane imizuzu engama-20-30 ngaphambi kokukrola.
- Ezona itapile ezicujiweyo EZINGCONO
- Easy Turkey Gravy
- Umbona Casserole
- Ibhontshisi eluhlaza iCasserole
- Easy Stuffing Recipe / Ukufakwa kweSoseji
- Classic Deviled Amaqanda Recipe
- ▢12-14 iponti ikarikuni
- ▢¼ indebe i-oyile ye-olivu
- ▢½ indebe imifuno inqunyulwe; iparsley, rosemary, sage kunye / okanye thyme
- ▢Nye iresiphi yokufaka izinto ngokuzikhethela
- ▢itswele kunye nemifuno emitsha ngokuzikhethela
- ▢4 iikomityi inkukhu okanye i-turkey umhluzi
- Preheat oven ukuya kwi 350°F.
- Susa i-giblets kunye nentamo kwi-turkey cavity kunye ne-pat turkey yomile ngeetawuli zephepha. Ukuba ugxininise i-turkey, sula ingaphakathi lomqolo ngeetawuli zephepha.
- Gcoba ioli yeoli kunye nemifuno eqoshiwe phezu kwe-turkey kunye nexesha elininzi ngetyuwa / ipepile.
- Ukuba ufaka i-turkey, gcwalisa ngokuxutywa ngokukhululekileyo (musa ukupakisha ukupakisha) okanye ungeze i-½ i-anyanisi kunye nemifuno emitsha kwindawo.
- Bopha imilenze kunye nomtya wasekhitshini okanye ubophe phantsi kweflaphu yesikhumba emsileni ukuba i-turkey yakho inayo. Gweba iingcebiso zamaphiko phantsi kwe-turkey.
- Beka i-turkey kwi-pan yokutshisa kwi-rack, isifuba sesifuba phezulu (ukhetho, yongeza i-celery, i-anyanisi, i-carrot kunye nentamo ye-turkey phantsi kwepani yokutshisa). Yongeza iikomityi ezi-4 zomhluzi ezantsi kwepani (okanye ngokwaneleyo ukuzalisa ipani malunga ne-1 'enzulu).
- Yongeza i-turkey kwi-oven, ukunciphisa ubushushu kwi-325 ° F kwaye utshise de i-turkey ifike kwi-165 ° F * jonga ngezantsi. Nje ukuba ibele liqalise ukuntsundu, faka iqhekeza lefoyile phezu kwebele ukuze lingavuthwa.
- Susa i-turkey kwi-pan yokutshisa kunye nentente nge-foil, phumla ubuncinane imizuzu engama-20. Yenza i-gravy kwi-drippings ngelixa i-turkey iphumle.
- 18 ukuya 22 phawundi Ingafakwanga: 3-1/2 ukuya kwiiyure ezi-4, iFakiwe: 4-1/2 ukuya kwiiyure ezi-5
- 22 ukuya 24 phawundi Ingafakwanga: iiyure ezi-4 ukuya kwezi-4-1/2, zifakwe kwiiyure ezi-5 ukuya kwezi-5-1/2
- 24 ukuya 30 phawundi Ingafakwanga: 4-1 / 2 ukuya kwiiyure ze-5, i-Stuffed: 5-1 / 2 ukuya kwiiyure ze-6-1 / 4
Yiyo yonke into ekhoyo kule recipe ye-turkey.
Yintoni oya kuyidinga ukwenza iTurkey eyosiweyo
Ungayilungisa njani iTurkey ukuze uRose
Iingcebiso zokucoca iTurkey
Ukufakela i-turkey kukuzikhethela, i-turkey edibeneyo iya kuthatha ixesha elide ukuyipheka. Ukuba uthatha isigqibo sokungayifaki i-turkey yakho, ndingacebisa ukuba ungeze itswele kunye nemifuno emitsha kwindawo yokunambitha.
Indlela yokuBopha okanye ukuQinisa
Ngoku ukuba intaka ifakwe kwaye ifakwe, inyathelo elilandelayo kule recipe ye-turkey kukubopha imilenze kwaye isonge phantsi kwamaphiko. Oku kunceda nasekuphekeni nasekuphekeni kwaye kuqinisekisa ukuba akukho nto itshayo.
Flip iingcebiso zephiko ngaphantsi iTurkey, oku kugcina iingcebiso zingatsha kwaye kunceda ukuzinzisa i-turkey.
Ukuba i-turkey yakho inebhendi yesikhumba kufuphi nomgodi wokuvula, unokuyifaka imilenze kwibhendi. Ukuba akunjalo, qhafaza imilenze phezu komngxuma kwaye uyibophe kunye neqhekeza lekhitshi okanye intambo.
Iresiphi egqibeleleyo yokuRosa yaseTurkey
Le recipe ye-turkey eyosiweyo yenza kube lula! Uya kudinga ipani enkulu yokugcada, andicebisi ipani yokuqhotsa elahlayo njengoko bengathandi ukubamba ubushushu obunokuthi ngamanye amaxesha bongeze iitoni zexesha elongezelelweyo lokupheka.
Yiyiphi iqondo lokushisa lokutshisa iTurkey
Ndiyathanda ukutshisa i-oven ukuya kwi-350 ° F kwaye xa ndibeka i-turkey kwi-oven, ndinciphisa i-oven. I-turkey eyojiweyo ecothayo kwi-325 ° F iphuma ngokugqibeleleyo ithenda kwaye inejusi.
Ngokutsho kwe USDA , i-turkey iphekwe ngokupheleleyo kunye nenyama kunye nombindi wokugxusha ukufikelela kwi-165 ° F. Sebenzisa ithemometha yenyama kweyona ndawo ingqindilili yethanga kwaye uqinisekise ukuba ayilichukumisi ithambo.
ipaki yelizwe imisebenzi yasehlotyeni yabafundi beekholeji
Sebenzisa ukuthontsiza ukwenza okukhawulezayo kunye lula i-turkey gravy kwisidlo seholide esigqibeleleyo.
Ixesha elingakanani uRose iTurkey
Ixesha lokutshisa iTurkey linokuhluka ngokuxhomekeka ekubeni i-turkey ifakwe okanye ayikho. Ukuba ufutshane ngexesha, unako Spatchcock Turkey ukwenza ukupheka ngokukhawuleza okukhulu. Ukutya kwe-turkey encinci, yenza Yosa isifuba saseTurkey .
I-14 ukuya kwi-18 yeeponti Ukungahlohlwa: 3 ½ ukuya 4 iiyure
18 ukuya 22 phawundi Ukungaxutywanga: 3 ¾ ukuya 4 ½ iiyure ezithathiweyo: 4 ½ ukuya 5 iiyure
22 ukuya 24 phawundi Ukungagxininisi: 4 ukuya 4 ½ iiyure Ukuhlohlwa: 5 ukuya 5 ½ iiyure
24 ukuya 30 phawundi Okungafakwanga: 4 ½ ukuya kwiiyure ezi-5 kuFakelwe: 5 ½ ukuya kwi-6 ¼ iiyure
Amaxesha okupheka aqikelelweyo kwaye aya kwahluka. I-Turkey kufuneka ifikelele kwi-165 ° F * kuzo zombini inyama kunye neziko lokupakisha.
Ukuthanda iTurkey Dinner Sides
JONGA ZONKE IINDLELA ZOKUBULELA
5ukusukaamashumi amabini ananyeiivoti ReviewIndlela yokupheka Iresiphi yokuRosa eLula yaseTurkey (Inyathelo ngenyathelo)
Ixesha lokulungiselelaZine.Zintlanu imizuzu Ixesha Lokupheka3 iiyure Zine.Zintlanu imizuzu ixesha lokuphumlaAmashumi amabini imizuzu Iinkonzo12 iinkonzo Umbhali Holly Nilsson I-Herb rubbed turkey yosiwe ukuba ibe nejusi imfezeko.Izithako
Imiyalelo
Amanqaku okuResiphi
Ayizizo zonke iiturkeys eziya kuba negiblets ngaphakathi. Ukuba ufaka i-turkey, qinisekisa ukuba ukugxusha kupholile ngokupheleleyo. I-Turkey kufuneka ifakwe kwi-rack kwi-pan yokutshisa. Ukuba awunayo i-rack, sebenzisa i-rack encinci yokupholisa okanye usebenzise iibhola ze-foil okanye i-carrots / i-celery ukuphakamisa i-turkey ukusuka ezantsi kwe-pan ukuze ingahlali kwijusi. Ukubopha imilenze kuqinisekisa ukuba i-turkey iya kupheka ngokulinganayo. Ithemometha kufuneka ibekwe kweyona ndawo ingqindilili yethanga ukuqinisekisa ukuba ayilichukumisi ithambo. I-turkey (kunye nombindi wokugrumba) kufuneka ifikelele kwi-165 ° F. Ndidla ngokuyikhupha malunga ne-5 degrees ngaphambili njengoko i-turkey iya kuqhubeka nokupheka njengoko iphumla. Amaxesha OkuphekaUlwazi Lwezondlo
Iikhalori:498,Iicarbohydrates:Nyeg,Iprotheyini:70g,Amafutha:23g,Amafutha aGqithisiweyo:5g,ICholesterol:232mg,Isodium:648mg,Potassium:787mg,Iswekile:Nyeg,IVithamin A:233IU,Ivithamin C:6mg,Ikhalsiyam:42mg,Iayini:3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiOwona nobangela
