Ukuzaliswa kwamaqebengwana omtshato

Amagama Aphezulu Ebantwaneni

Ifoto ngoncedo luka-Amy Lee kwiFlickr, amywmlee.

Ukuzaliswa okumnandi kwamaqebengwane ngomnye umtshato omangalisayo ngokuqinisekileyo ukukholisa wonke umntu! Ukuthandwa kokugcwaliswa kwekhekhe okuthandwayo kunikezela kwiziqhamo ezi-tangy kunye nakwezinye izinto ezingaqhelekanga. Jonga ukugcwaliswa okuninzi ngaphambi kokuba uhlale kwenye yekhekhe lakho lomtshato.





Iingcebiso zokugcwalisa ikhekhe

Ukukhetha ukuzaliswa kwekhekhe lomtshato kufana nokukhetha iwayini entle. Ukuzaliswa kufuneka kuncedise ikhekhe ngaphandle kokulawula i-cake flavour okanye ukugubungela ukuthungwa, kodwa kufuneka ube nobuntu obaneleyo obuzimeleyo. Ukuzaliswa okunyaniweyo kunye nokunyanisekileyo kuyathandwa kakhulu kuba kubonakala kusebenza kakuhle kunye naluphi na ukunambitheka kwekhekhe, kodwa ukhetho oluninzi olungavumelekanga lufanelekile ukuba luqwalaselwe ngezibonelelo ezizodwa ezifunekayo.

Amanqaku afanelekileyo
  • Igalari yeeKhekhe zomtshato eziwa
  • Iifoto zekhekhe lomtshato
  • Iilekese zoSuku loMtshato

Ukuzaliswa Okudumileyo

Olu khetho lufumene ulwahlulo njengolunye lwezinto ezithandwa kakhulu kwizonkana zomtshato kuba zikufutshane-jikelele.



  • IVanilla : IVanillaibhotoloilula, iyaphaphatheka, ithambile, kwaye imnandi. Idityaniswa kakuhle nekhekhe lomtshato elimhlophe, ikhekhe etyheli, ikeyiki yetshokholethi, okanye incasa yeziqhamo. Kwaye kulula ukuba abahombisi bekhekhe basasaze, kwaye xa yenziwe ngokunciphisa endaweni yebhotolo, inokuma kubushushu bomtshato wehlobo ongaphandle ngaphandle kokunyibilika okanye ukugoba.
  • Itshokholethi: I-buttercream yetshokholethi yenye yexesha elide. Kwizibini ezophula ukungunda kwaye zihambe ngekhekhe yetshokholethi endaweni yekhekhe lomtshato elimhlophe, ukuzaliswa kwetshokholethi lukhetho lwendalo. Ikwagcwalisa amaqebengwana amaqunube, ngakumbi i-raspberry okanye i-blackberry, ngempumelelo enkulu.
  • Ikhekhe lekhekhe : Ukuzaliswa okumnandi, cream khekhe inencasa yokukhutshwa kwe-vanilla kodwa inendlela eyahlukileyo kune-buttercream ye-vanilla. Iyatyeba kwaye ityebile ngenxa yexesha layo lokupheka kwisitovu, kwaye imnandi kakhulu kuneentlobo zebhotile ezinje nge-Italian meringue okanye iSwitzerland.

Ukuzaliswa kweziqhamo

Ikhekhe lentliziyo ngokuzaliswa kwe-cranberry, ngoncedo lukaJeni Yang.

Ikhekhe lemon, ikhekhe etyheli, okanye ikhekhe lomtshato elicocekileyo elimhlophe, ukuzaliswa kweziqhamo lukhetho oluhle kuba kungavusa inkalakahla kwaye kudityaniswe iincasa ngcono kunendlela eqhelekileyo yokugcwalisa.

  • Ibherri: I-berry coulis, i-berry buttercream, okanye i-berry egcobileyo yokugcwalisa ine-flavour eqaqambileyo, enombala, kunye nombala. Ukuzaliswa kwe-raspberry sisibini esihle kakhulu ngekhekhe yetshokholethi, kunye ne-sitrobheli, i-blackberry, okanye iblueberry isebenza kakuhle ngelamuni okanye ikhokhonathi.
  • Isitrasi: Ukuzaliswa kwe-citrus okanye i-curd kukukhetha okungaqhelekanga okunencasa eyomeleleyo. Ke, ibeka umngcipheko wokungqubana nezinye iincasa okanye isoyike ikhekhe elula kakhulu. Ilamuni, iorenji, ikalika, okanye iidiliya ezivunyiweyo zizo zonke iitart, iincasa ezimnandi ezinokuma kumaqebengwana anemvuthu eqinileyo. Ukukhetha ngokungacacanga, cela umhombisi kwi-flavour buttercream ene-citrus zest.

Ukhetho olungaqhelekanga

  • Ganache: Nangona ayisiyiyo eyona ikhetha ngokungaqhelekanga, i-ganache ayisoloko isetyenziselwa iikeyiki zomtshato. Ityebile ngokukhethekileyo, inzima, kwaye iqinile xa sele ifrijiwe, ke qiniseka ukuba ayizukutyumza ikhekhe lokukhanya okanye isoyike ukukhanya okuqaqambileyo. Kwicala lokudibanisa, i-ganache ine-flavour eyonwabileyo ekunzima ukuyifeza nge-buttercream ecacileyo.
  • Ikhokhonathi Ukugcwaliswa kokhilimu wekhokhonathi kutyebile kodwa kuthotyiwe, kuyenza ukuba ibe sisibini esifanelekileyo sekhekhe elimhlophe elimhlophe, ikeyiki yesitrasi, okanye ikhekhe lebhanana. Ukuxuba ikhokhonathi efakwe kwiswiti kuya kukhokelela kulwakhiwo olunomdla ngakumbi kunye nokunambitheka okukhanyayo.
  • UMocha: Ukuzaliswa kweMocha kuphakamisa i-buttercream yendabuko ngokongeza i-jolt yencasa yekofu. Ayisetyenziswa rhoqo kwiikeyiki zomtshato, kodwa isiphumo siyathandeka kwaye sinobunkunkqele.
  • Icwambu lesonka samasi: Ukugcwaliswa kwetshizi yeCream kuyathandwa ngokwenene kwiikeyiki zokuzalwa kodwa okwangoku akwenziwanga kwidesert yomtshato eqhelekileyo. Liqabane elilungileyo lamaqebengwane e-citrus kunye namaqebengwane eziqholo.

Akukho kunqongophala kokugcwalisa ukhetho

Ukhetho lokuzalisa oludweliswe apha ngasentla alukuphela kwendlela onokukhetha kuzo. Nasiphi na isinongo, iziqhamo, isicatshulwa, okanye incasa onokucinga ngayo inokusetyenziselwa ukwenza ukuzaliswa, ke ukuba ujonga into engaqhelekanga, zama iindlela zokupheka ezimbalwa okanye uchaze umpheki wakho wezonka onayo engqondweni . Nokuba ikhekhe lomtshato lijongeka kanjani ngokwesiko ngaphandle, isengagcina ulotyo ngaphakathi ngaphakathi ngohlobo lokuzalisa okumnandi, okhethekileyo, kwaye kufanelekile.



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