Ikeyiki fancy chocolate
Imbali yeedessert ingaphezulu kokubaliswa nje kwekona yokuqala ye-ice cream okanye ixesha lokuqala lokutya. Iilekese zisusela kwimpucuko yakudala apho abantu babesonwabela iziqhamo kunye namandongomane anencindi yobusi. Nangona kunjalo, iidessert njengoko zisaziwa njalo namhlanje ziye zaduma ngokuvela kwetekhnoloji kunye novavanyo lokutya.
Phambi kweeDessert
Kumaxesha amandulo, abantu babekonwabela ukutya okufumanekayo. Impucuko yakudala yayikonwabela ukutya iziqhamo okanye amandongomane aqengqelwe kubusi. Oku, ngokubaluleka, kuthathwa njenge-candy yokuqala. Ngokubanzi, nangona kunjalo, bekungekade kwenziwe iswekile ngexesha eliphakathi apho abantu baqala ukonwabela iilekese ezingaphezulu. Nalapho, iswekile yayibiza kakhulu kangangokuba yayisisidlo esibekelwe kuphela izityebi ngezihlandlo ezikhethekileyo. Nangona kunjalo, ukuqala malunga ne-3000BC kukho imbali ebonakalayo kunye nokulandeleka kokutya okuninzi okunandiphayo izinyo elimnandi.
Amanqaku afanelekileyo
- Itshokholethi Trivia
- Imenyu yePikniki
- Iindidi zamakhowa
Ucwambu lomkhenkce
I-Vanilla ice cream nesiraphu yetshokholethi
I-ayisikrimu inokubhalwa kude kwangowe-3000BC kwaye mhlawumbi yayiyeyona 'dessert' yokuqala ngendlela eyaziwa ngayo namhlanje. I-ayisikhrim yayiyinto eyenziweyo yamaTshayina, nangona kunjalo, yayininzi kakhulu iqhwa elinencasa kunokuba yayiyi-ayisikhrim. Ngelixa uMarco Polo wayenokuza nobuchule bokwenza iayisi khrimu eYurophu kuhambo lwakhe, yayinguCatherine de Medici owenza i-sorbet kwifashoni e-Itali. Ngelixa eyona ndawo i-ices enencasa yaba yi-ayisi khrim njengoko kucatshangelwa namhlanje, ayaziwa; Nangona kunjalo, phakathi kweye-1800 iiresiphi zokwenza i-ayisikhrim zazisasazeke ngokubanzi.
IVanilla
Nangona i-vanilla ingekho ngaphakathi kwaye iyidessert, ngokuqinisekileyo idlala indima eneenkqubela phambili kwiidyuli ezininzi-ngakumbi i-ayisikhrim. I-Vanilla yipod yohlobo oluthile lwe-orchid ekhula eMexico. Ngandlel 'ithile abemi baloo mmandla bafumanise ukuba xa ukhetha ipod,' ubile ', emva koko uyiyeke yome iinyanga ezininzi, uza kufumana i-vanillin-incasa eyomeleleyo eyaziwayo. Ngokuchasene nenkolelo edumileyo, amaIndiya aseMexico awazange ayisebenzise ukunambitha i-cocoa-endaweni yoko ukukhaba okunamandla kwesinamon.
UFilo Intlama
Iphepha elibhityileyo elifana ne-khekhe laliqhelekile kumaxesha amandulo lirekhodwa kwangoko ekuqaleni kweminyaka yoo-1300. Yayidla ngokuzaliswa ngamandongomane nezinongo. Nangona kunjalo, iimbali-mlando zicinga ukuba mhlawumbi kwakuneziqholo kunokuba i-dessert. Kucingelwa ukuba amaqebengwana e-filo azaliswe ngamandongomane, imihla okanye iziqholo zenziwa njengezikhalazo.
Iidayisi Ezingekho
Xa ujonga kwimbali yeedessert, kuyathakazelisa ukuqaphela ukuba zeziphi izitya esele zityiwe ngoku bezikhe zahluka ngokupheleleyo.
umolokazana komama ngosuku ucaphula
Rhubarb
Ipayi yeRhubarb
I-Rhubarb, 'isityalo sepayi' yaziwa ngokubanzi njengesityalo esimuncu esisetyenziswa kuphela kwiswekile eninzi-ukuyenza ibe sisiqhamo esifanelekileyo se dessert. Nangona kunjalo, i-rhubarb ekuqaleni yayilinyelwa iinjongo zonyango. Kwakungekho kwangekhulu lama-20 ukuba i-rhubarb yaqala ukwaziwa ngokusetyenziswa kwayo kwiipie.
IMarshmallows
Njenge-rhubarb, i-marsh mallow yoqobo, yayiyintyatyambo emhlophe evela kwisityalo esithile esineempawu zonyango. IMarshmallows, uhlobo olonwabisayo ngemores, alurekhodwa njengolukhoyo de kube phakathi kwinkulungwane yeshumi elinesithoba.
Licorice
Esinye isityalo sokunyanga, licorice inxulumene neminye imifuno enjengee-ertyisi! Nangona kunjalo, yayisetyenziswa njengokunambitha kwiziselo ezinjengebhiya nakokunye ukutya. Qiniseka, kule mihla yenziwa ngezinto zokwenziwa ezingenazo izinto zonyango.
ungazi njani ukuba isipaji somqeqeshi siyinyani
Itshokholethi
Iimbotyi zecocoa
Itshokholethi kucingelwa ukuba ibuyiselwe eYurophu kuphononongo eMexico nakuMbindi Merika. Yayisetyenziswa kwisiselo esine-sinamoni kwaye enyanisweni, iimbotyi zecocoa ngokwazo zikrakra kakhulu. Yongezwa iswekile (kunye nobisi ngamanye amaxesha) eyenza i-confection sweet njengoko ixhaphake kakhulu namhlanje.
Iipayi, iiPuddings, kunye neeCustards
I-pie yayigcwaliswe ekuqaleni ngokuzaliswa okunjengenyama, okanye imifuno. Abakholonali bamandulo baseMelika babethanda ukwenza ipayi rhoqo kuba i-pastry yayenziwe ngayo yayinzima kwaye ungayolula ukuzalisa ezinye izisu. Kwangokunjalo, ii-custard kunye neepudding nazo bezinencasa zisenziwa ngesonka esimanzi kunye nokutya okuseleyo kunye neziqholo.
Imbali emfutshane yeeDessert
Ke ngoku ipayi yazaliswa njani ziziqhamo okanye iswekile inxulunyaniswa neelekese? Abalandeli beswekile banokuba nomdla kule mihla ilandelayo:
- 1381-Iresiphi yokuqala eprintiweyo yeeTartys kwiApplis, okanye ipayi yeapile
- I-1400-Gingerbread yenziwa ngokufaka isonka kwiimvuthuluka zobusi kunye neziqholo
- I-1600-Pralines yenziwe ligosa letafile yesidwangube saseFrance
- I-1700-Eclairs- enendawo yokuthambisa kunye neetshokholethi eziguquke kancinci kwisithuba seminyaka elikhulu
- Iiresiphi ezili-1740 zekhekhe zaziqhele ukurekhodwa ngeli xesha
- I-1800s-I-Lemon meringue pie ayizange iqulunqwe kude kube ngekhulu le-19 kodwa i-meringue kunye ne-lemon custards yayiqhelekile ngaphambi koko.
Ukhenketho lweNkcubeko
Imbali yokuhlangana okuninzi ngokwenene yi-adventure kwindaleko yokupheka. Xa ulandela imbali yeedessert ezithile, unokubona ngokulula indlela zokuphembelela kunye nokuhlola bekukho ekudluliseni iiresiphi, izimvo, kunye nezithako zokwenza izihlanganisi ezintsha kunye neetastier.
