Iphayi yenkukhu eyenziwe ekhaya yi ukutya okuthuthuzelayo kokugqibela . Inyama yenkukhu kunye nemifuno efakwe kwi-sauce ekhrimu zonke zifakwe kwi- uqweqwe oluthe kratya !
Le recipe elula ilungile iintsalela , inokwenziwa ngaphambili, kwaye ibe ngumkhenkce kakuhle nokuba ngaphambi okanye emva kokubhaka.
Chicken Pot Pie Izithako
Iphayi yenkukhu yenkukhu ingenziwa njengephayi ephindwe kabini kunye ne-pastry ye-pie eqhelekileyo okanye ngaphakathi izitya zomntu ngamnye kwaye ifakwe kwi-pastry okanye i-puff pastry.
IMIFUNO Sisebenzisa i-assortment yemifuno emitsha kodwa imifuno enomkhenkce (okanye imifuno eseleyo egcadiweyo) isebenza kule recipe.
INKUKHU Rotisserie inkukhu yindlela yam yokuya kule recipe kodwa nayiphi na inkukhu ephekiweyo / ekhutshiweyo iya kusebenza. Sebenzisa inkukhu eshiyekileyo ukuba unayo esandleni.
Uyihlamba njani itayi yehempe okokuqala ngqa
I-SOUCE I-sauce isuka ekuqaleni kwaye ngelixa ithatha ixesha elincinci, akukho nzima. I-Cream kunye nenkukhu yenkukhu igxininiswe kwaye igalelwe i-anyanisi, igalikhi kunye nemifuno. Musa ukusebenzisa umhluzi we-sodium ephantsi, ityuwa yongeza incasa enkulu kule recipe!
I-PASTRY Ukwenza oku ngokukhawuleza, sebenzisa intlama yepayi elungisiweyo (okanye efriziwe) endaweni i-pie crust eyenziwe ekhaya . Ungasebenzisa kwakhona i-puff pastry ekhenkcezisiweyo kule recipe kwakhona (jonga amanqaku angezantsi).
Uyenza njani iPie yePot yenkukhu
- Pheka ibhotolo & itswele. Yongeza iminqathe, i-celery kunye nombona kude kube ithenda. Gxuma umgubo.
- Whisk kwi cream kunye nomhluzi ( ngokweresiphi engezantsi ) de ibe ngqindilili kwaye ibekhrim.
- Yongeza kwinkukhu, ii-ertyisi, kunye neetapile.
- Umgca we-pie plate kunye ne-pastry kwaye wongeze ukuzaliswa. Phezulu kunye nesibini se-pastry topping kwaye ubhaka kude kube yigolide.
Iingcebiso
- Yongeza umhluzi/ikhrimu kancinci ngexesha uxuba emva kokudibanisa ngalunye kude kube lula. Iza kubonakala ingqindilili ekuqaleni kodwa iya kugudiswa njengoko usongeza ulwelo olungakumbi.
- Sika iitapile zibe zincinci 1/2' iityhubhu ukupheka ngokukhawuleza.
- Sika ii-slits kwi-pastry ukuvumela ukuphuma.
- Vumela i-pie ukuba ipholile ukuze ikwazi ukuseta kancinci kwaye ingasebenzi.
- Ukubrasha i-pastry ngeqanda kuyenza ibengezele kwaye ibegolide.
Yenza-Phambili & Okushiyekileyo
Ukwenza phambili: Lungiselela ukuzaliswa njengoko kuyalelwe kwaye ubeke efrijini ukuya kwiiyure ezingama-48. Yahlula zibe izitya okanye ugcwalise i-crust phambi kokubhaka. Ukuba ukuzaliswa kubandisiwe, unokufuna ukongeza ixesha elongezelelweyo ukutshisa.
Ukutya kweSikhenkcisi: Oku kuzaliswa kunokuqhwala ngaphambi kokupheka. Ukuba ubhaka kwi-pie crust, yonke i-pie ingalungiswa (ukupholisa ukuzaliswa ngaphambi kokulungiselela) kunye neqhwa. I-Defrost efrijini ubusuku bonke kwaye ubhake njengoko kuyalelwe. Ukuba uyaqaphela ukuba i-crust iqala ukugqithisa ngaphambi kokuba ukuzaliswa kushushu, yimboze nge-foil ukukhusela ukuba ingabonakali kakhulu.
Ukufudumeza kwakhona: Izinto eziseleyo zinokufudunyezwa kwi-oven okanye kwi-microwave. I-crust ithambekele ekufumaneni i-soggy kwi-microwave ngoko ke ukuba uyazi ukuba uya kuba nentsalela, bhaka i-puff pastry ngokwahlukileyo kwiphepha lokubhaka kwaye uvele uphakamise i-pie yebhodwe kwisitya xa ukhonza.
More Chicken Favorites
- ISophu yePoti yeNkukhu eSlow Cooker yePie -i-twist eyonwabisayo kule recipe
- Inkukhu Stuffing Casserole – isidlo sesitya esinye
- Easy Biscuit Chicken Pie Pie – indlela emfutshane
- Inkukhu eSlow Cooker Butter – ngeziqholo ezintsha
- Inkukhu yeSpaghetti yasekhaya – ukusuka ekuqaleni iresiphi
- Easy Chicken Divan – enye iklasiki enkulu
- Inkukhu Stroganoff – ngokukhawuleza kwaye bukhrim
- I-Baked BBQ Chicken Breasts - izithako ezi-3 kuphela
Ngaba uyonwabele le Pie Yembiza Yenkukhu Yasekhaya? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!
5ukusuka26iivoti ReviewIndlela yokupheka Iphayi Yembiza Yenkukhu Yasekhaya
Ixesha lokulungiselela25 imizuzu Ixesha Lokupheka32 imizuzu Ixesha elipheleleyo57 imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson I-Classic Chicken Pot Pie yinkukhu kunye nemifuno kwi-sauce ekhrimu, ene-crust flaky ukwenzela isidlo esithuthuzelayo esigqibeleleyo.Izithako
- ▢½ itswele inqunqwe
- ▢Mbini iicloves igalikhi igayiwe
- ▢⅓ indebe ibhotolo
- ▢Nye encinci amazambane ixobulwe kwaye yanqunyulwa ½'
- ▢½ icephe isinongo senkukhu okanye ukungcamla
- ▢¼ icephe amagqabi e thyme
- ▢⅓ indebe umgubo
- ▢1¼ indebe umhluzi wenkukhu
- ▢23 indebe ukhilimu okhanyayo
- ▢Nye indebe isileri idayisi
- ▢Nye enkulu iminqatha ixotshiwe yanqunyulwa
- ▢½ indebe umbona iyanyibilika ukuba ingumkhenkce
- ▢2 ½ iikomityi inkukhu ephekiweyo okanye inkukhu yerotisserie, inqunyulwe
- ▢½ indebe iiertyisi eziluhlaza iyanyibilika ukuba ingumkhenkce
- ▢Nye icephe iparsley entsha
- ▢Nye iresiphi uqweqwe lwephayi ephindwe kabini
- ▢Nye umpakathi weqanda
Imiyalelo
- Preheat oven ukuya kwi-400°F.
- Iitapile ezifakwe kwisitya esincinci esinamanzi. I-Simmer igubungele de iitapile, malunga nemizuzu eyi-10. Khupha kakuhle.
- Beka ibhotolo epanini. Yongeza i-anyanisi, igalikhi, kunye ne-seasonings ukupheka phezu kobushushu obuphakathi kude kube lula, malunga nemizuzu engama-3-4. Yongeza iminqathe kunye ne-celery kwaye upheke de kube ithenda, malunga nemizuzu emi-5-6 ngaphezulu. Gxuma umbona.
- Gcoba umgubo kwi-anyanisi uze upheke umzuzu we-1.
- Gcoba ngekrimu kunye nomhluzi wenkukhu kancinci ngexesha de kube lula. Kuya kubonakala kungqindilili ekuqaleni. Qhubeka usongeza kancinci ngexesha uqhuqha kude kube lula. Bilisa umzuzu omnye.
- Yongeza iitapile ezicinyiweyo, ii-ertyisi, kunye nenkukhu. Pheka umzuzu omnye ngaphezulu. Gxotha iparsley. Ukungcamla kunye nexesha ngetyuwa kunye nepepper.
- Umgca we-9 'deep-deep pie pan kunye ne-pastry crust. Yongeza ukuzaliswa kunye nephezulu kunye ne-pie crust yesibini. Whisk iqanda lomthubi kunye ne-1 isipuni samanzi. Gcoba uqweqwe lwepayi ngomxube weqanda. (Fafaza imifuno entsha kunye/okanye intwana yetyuwa ye-kosher ukuba uyafuna).
- Bhaka imizuzu engama-35-40. Gubungela imida ye-crust nge-foil ngexesha lemizuzu yokugqibela ye-15 ukuphepha ukugqithiswa kwe-browning.
- Phumla imizuzu eyi-10-15 ngaphambi kokusika ukuze ujike.
Amanqaku okuResiphi
Sika ii-slits kwi-pastry ukuvumela ukuphuma.Vumela i-pie ukuba iphole ukuze ikwazi ukuseta kancinci kwaye ayiqhubeki.
Ukubrasha i-pastry ngeqanda kuyenza ibengezele kwaye ibegolide. Ukwenza iipayi zePot nganye ngePastry yePuff
- Yandisa ulwelo (umhluzi/ukhilimu) ngo¼ indebe.
- Yahlula umxube phezu kwe-6 izitya ezikhuselekileyo ze-oven.
- Sika ishidi le-puff pastry kwizikwere ezinkulu ngokwaneleyo ukuxhoma malunga ne-1' kwisitya ngasinye.
- Sika ii-slits ezi-4 kwisiqwenga ngasinye ukuvumela ukuphuma komphunga. Gcoba i-puff pastry phezu kwezitya. Ukubetha i-yolk yeqanda kunye ne-cream ye-cream kunye ne-brush phezu kwe-pastry.
- Bhaka imizuzu engama-25 okanye kude kube yigolide. Ukuphumla kwe-5-10 imizuzu ngaphambi kokukhonza, ukuzaliswa kuya kutshisa kakhulu.
Ulwazi Lwezondlo
Iikhalori:470,Iicarbohydrates:30g,Iprotheyini:27g,Amafutha:27g,Amafutha aGqithisiweyo:13g,Amafutha eTrans:Nyeg,ICholesterol:134mg,Isodium:451mg,Potassium:432mg,Ifayibha:3g,Iswekile:3g,IVithamin A:2781IU,Ivithamin C:12mg,Ikhalsiyam:57mg,Iayini:3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiInkukhu, isidlo sakusihlwa, isidlo sasemini, iKhosi ePhambili
