Oku I-Coconut Cream Pie kukuthatha kuguqulelo lokutyela oluthandwayo olunomthamo kathathu wekhokhonathi.
I-coconut crust crust igcwele i-coconut ecocekileyo yokuzaliswa kunye ne-cream cream topping. Yonke igqitywe ngayo ikhokhonathi egcadiweyo phambi kokukhonza.
- Siyayithanda le pie yekhokhonathi ngenxa yokuba igcwele incasa kuyo yonke into elumayo.
- Ukuzaliswa kunobisi lwekakhukhunathi olongezelelweyo kwi-flavour eyongezelelweyo
- Ikhokhonathi yongezwa kumaleko onke ukwenzela ukulunga okongeziweyo kuyo yonke into yokuluma.
- Sebenzisa uqweqwe oluthengwa evenkileni ukonga ixesha.
indlela yokulahla uqalo ngokusisigxina
Izithako
UMQHELE: Sebenzisa uqweqwe oluthengwe evenkileni ukonga ixesha okanye wenze nayiphi na Iresiphi ye-pie crust eyodwa . I-graham cracker crust okanye i-oreo crust nayo iya kusebenza kakuhle. Fafaza i-coconut kwi-crust kwaye uyicinezele ngaphambi kokubhaka.
UKUZALISWA: Oku kuzaliswa kulula ukwenza ngeswekile nje, ubisi lwekhokhonathi, amaqanda, kunye nekhilimu. Ukuzaliswa kugqitywe nge-cornstarch (efana nendlela endiyenza ngayo ipudding yasekhaya ).
Ukongeza i-coconut ethosiweyo ekuzalisweni kuyakhethwa. Siyakuthanda ukongezwa okongeziweyo kwencasa ekunikayo kodwa ngokuqinisekileyo kuyayitshintsha ukuthungwa. Ukuba ukhetha ukuzaliswa okugudileyo ungalutsiba olu longezo.
UKUBA PHEZULU: Yongeza ucwambu eqhuqhiwe kwaye ikhokhonathi egcadiweyo njengokuchukumisa okokugqibela kule resiphi yedizethi ebolileyo.
Uyenza njani iCoconut
Isitovetop (indlela ekhethwayo): Fudumeza ipani phezu kobushushu obuphakathi kwaye wongeze iiflakes zekhokhonathi. Gxuma de i-coconut ibe bomvu kwaye ivumba.
isampulu yeleta yokurhoxiswa kwesivumelwano
I-oveni : Ukusasaza i-coconut kwi-pan efakwe kwi-parchment kwaye ubhake kwi-325 ° F ngemizuzu eyi-6-8. Gxuma emva kwemizuzu emi-3.
I-Microwave : Ukusasaza i-coconut kwi-plate kunye ne-microwave kwi-30 ye-increments ye-second ide ibe yinto ebomvu (le ndlela yindlela engahambelaniyo).
Uyenza njani iCoconut Cream Pie
Gcoba le dessert ipholileyo ngemini eshushu yehlobo:
- Gubungela ngeplastiki kunye nefriji de ibekwe.
- Phezulu nge-cream cream kunye nekakhukhunathi eyongezelelweyo kwaye usebenze.
- Xa ubhaka i-pie crust, gcoba ngefoloko, gubungela ngephepha lesikhumba, yongeza ubunzima bepayi uze upheke.
- Qinisekisa ukuba i-crust ipholile ngaphambi kokuba ungeze ukuzaliswa.
- Musa ukongeza i-topping de i-pie isetiwe kwaye ipholile, kwaye ilungele ukuhanjiswa.
- I-Banana Cream Pie elula – fluffy kwaye kumnandi
- I-Coconut Banana Cream Pie - ukwahluka kwetropiki
- Ibhotolo yePeanut yeBhanana yefriji yePie -ukuzaliswa okulula okutyebileyo
- Iresiphi ye-Pumpkin Pie – emnandi wakhonza ebandayo
- I-Creamy Peach Pie – nge streusel topping
- ▢Nye omnye i-pie crust eyenziwe ekhaya okanye efrijini / ekhenkcezini
- ▢½ indebe ikhokhonathi egqabhukileyo
- ▢Nye iqanda elimhlophe
- ▢Mbini amaqanda
- ▢13.5 oz ubisi lwekhokhonathi
- ▢1 ⅓ iikomityi ukhilimu okhanyayo okanye isiqingatha nesiqingatha
- ▢½ indebe cornstarch
- ▢¾ indebe iswekile emhlophe
- ▢⅛ icephe i-pinch yetyuwa
- ▢¾ indebe ikhokhonathi egqabhukileyo ithosiwe
- ▢Nye icephe ivanilla
- ▢Mbini iikomityi i-cream cream okanye i-topping topping malunga. Iikomityi ezi-2
- ▢¼ indebe ikhokhonathi egqabhukileyo ithosiwe
- Preheat oven ukuya kwi-450°F. Khupha uqweqwe lwepayi (ukuba usebenzisa uhlobo lwepastry) kwipleyiti yepayi eyi-9, & ibrashi emhlophe ngeqanda. Fafaza i-½ yekomityi yekhokhonathi kwi-crust kwaye ucinezele ngobunono kwi-crust. *
- Gcoba umzantsi we-crust ngefolokhwe. Gubungela ngephepha lesikhumba kwaye ugcwalise ngeembotyi okanye iintsimbi zepayi. Bhaka imizuzu eyi-10-12 okanye de ube mdaka kancinci.
- Susa isikhumba kunye nobunzima kwaye ubhake enye imizuzu eyi-10. Vumela ukupholisa ngokupheleleyo.
- Fudumeza ipani phezu kobushushu obuphakathi kwaye wongeze iiflakes zekhokhonathi. Gxuma de i-coconut ibe bomvu kwaye ivumba.
- Galela ubisi lwekhokhonathi kwikomityi yokulinganisa enkulu kwaye wongeze ukhilimu olula (kufuneka ube malunga neekomityi ezi-3 zolwelo).
- Kwipani enkulu xuba amaqanda, ubisi lwekhokhonathi/ikhrim, i-cornstarch, iswekile emhlophe kunye netyuwa. Whisk phezu kobushushu obuphakathi-phantsi kude kutyebe & kugqabhuke. Susa ebushushwini kwaye ugxothe i-vanilla kunye ne-¾ ikomityi yekhokhonathi.
- Kwangoko galela kwi-pie crust epholileyo kwaye ugqume ngesisongelo seplastiki uchukumisa ukugcwaliswa. Ifriji ye-4 iiyure okanye ubusuku bonke.
- Susa ukugoqa ngeplastiki kunye ne-cream ehlutshiweyo okanye i-topping topping kunye ne-coconut eseleyo.
Iingcebiso zokugqibelela
Indlela yokugcina
Ngenxa yesiqulatho sobisi kule pie, kungcono ukuyigcina rhoqo efrijini. Yigqume ngokukhululekileyo kwaye iya kuhlala ikwifriji iintsuku ezi-5.
Yintoni enokudityaniswa nebranti?
Ngelishwa, ezi pie azikhendi kakuhle. Iindaba ezimnandi zezokuba unokufuna ukuyitya yonke ngaphakathi kweentsuku ezi-5!
I-Creamy kunye neePayi ezimnandi
Ngaba uyenzile le Coconut Cream Pie? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
4.73ukusuka18iivoti ReviewIndlela yokuphekaI-Coconut Cream Pie eyenziwe yasekhaya
Ixesha lokulungiselela25 imizuzu Ixesha Lokupheka12 imizuzu Ixesha elipheleleyo37 imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Le recipe elula ye-coconut cream pie yokugqibela ine-creamy coconut custard yokuzaliswa kunye ne-crust elula!Izithako
Coconut Custard
Ukukhuphela phezulu
Imiyalelo
Uqweqwe
Coconut Custard
Amanqaku okuResiphi
Ukuba usebenzisa i-graham crust, bhaka ngokwemiyalelo yephakheji. Ukongeza i-coconut ethosiweyo ekuzalisweni kuyakhethwa. Siyakuthanda ukongezwa okongeziweyo kwencasa ekunikayo kodwa ngokuqinisekileyo kuyayitshintsha ukuthungwa. Ukuba ukhetha ukuzaliswa okugudileyo ungalutsiba olu longezo. Xa ubhaka i-pie crust, gcoba ngefoloko, gubungela ngephepha lesikhumba, yongeza ubunzima bepayi uze upheke. Qinisekisa ukuba i-crust ipholile ngaphambi kokuba ungeze ukuzaliswa. Musa ukongeza i-topping de i-pie ibekwe kwaye ipholile, kwaye ilungele ukunikwa.Ulwazi Lwezondlo
Iikhalori:566,Iicarbohydrates:46g,Iprotheyini:6g,Amafutha:41g,Amafutha aGqithisiweyo:30g,Amafutha ePolyunsaturated:Mbinig,Amafutha e-Monounsaturated:8g,Amafutha eTrans:Nyeg,ICholesterol:86mg,Isodium:171mg,Potassium:312mg,Ifayibha:4g,Iswekile:23g,IVithamin A:466IU,Ivithamin C:Mbinimg,Ikhalsiyam:59mg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
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