Imayonnaise yasekhaya (iBlender yokuntywiliselwa)

Amagama Aphezulu Ebantwaneni

Akukho nto idlula incasa ekhrimu yemayonnaise yasekhaya kwisandwich, ibhega, okanye isaladi!





Imayo eyenziwe ekhaya kulula kakhulu ukuyenza! Izithako nje ezimbalwa ezilula kunye ne-blender yokucwiliswa, kunye ne-mayo entsha ilungile ngemizuzwana!

IMayonnaise yasekhaya eyagqitywa ukuxutywa ngejagi





ICondiment egqibeleleyo

I-Mayonnaise yaqanjwa ngumpheki waseFransi (ewe kunjalo!) ngo-1756 xa wayefuna ukutshintshwa kwekrimu ngaphambi kwesidlo sakusihlwa. Wabeka ioli ye-olive endaweni yekhrimu kwaye kwazalwa isosi entsha! Umpheki wabiza i-sauce yakhe ngokuthi uMahonnaise emva kwe-duke yaseFransi.

I-Mayonnaise yi-emulsion ethetha nje ukuba izithako zixutywe kunye ukuze ioli kunye nezinye izithako zingahlukani.



Oku kuyenza ibe yi-condiment engqindilili enokuthi yongezwe kuzo zonke iintlobo zeesaladi kunye neesandwich. Ikwasetyenziswa njengesiseko kwezinye iisosi ezinje i-tartar sauce , iioli, kunye Impahla yokunxiba .

ukutya komngcwabo oza kukuthatha kusapho olusentlungwini

izithako zokwenza iMayonnaise yasekhaya

Yintoni kwiMayonnaise?

Imayonnaise yasekhaya yenziwe ngezona zithako zintsha!



Inqaku elibalulekileyo malunga neoli. Ioyile isisiseko sale recipe kwaye uya kufuna ukuqinisekisa ukuba uneoyile yokungcamla elula kakhulu. Ngelixa le resiphi isebenza ngeoyile yomnquma, ezinye iioyile ezinamandla zinokuvelisa incasa eyomeleleyo okanye ekrakra. Ndingacebisa ioyile enencasa elula. I-Canola, i-avokhado, i-safflower okanye i-grapeseed zonke zikhetho ezilungileyo.

  • Amaqanda amatsha (udinga iqanda elipheleleyo kunye nalo kufuneka Yiba ngubushushu begumbi)
  • Ijusi yelamuni okanye iviniga
  • Dijon lwemostade (okanye umgubo wemostade)
  • I-oyile yemifuno okanye enye ioli enambitha kakhulu
  • Ityuwa kunye nepepile emhlophe ngokwenene zinceda ukuqaqambisa incasa

Uyenza njani iMayonnaise

Imayo eyenziwe ekhaya kufuneka igcinwe malunga neveki. Ingenziwa nge-blender yokuntywila, iprosesa yokutya okanye isitya esihle se-ol kunye ne-whisk!

KUBALULEKILEYO: Izithako KUFANELE zibe ngubushushu begumbi okanye le recipe ayiyi kusebenza.

IMayonnaise yasekhaya ixutywa

NgeSixube sokuntywiliselwa (eyona ndlela ilula):

Ukufumana iziphumo ezilungileyo, sebenzisa isikhongozeli eside se-cylindrical (ingqayi enkulu ye-mason isebenza kakuhle!)

  1. Yongeza zonke izithako kwaye uvumele ukuba uhlale malunga ne-1 ngomzuzu.
  2. Beka i-blender yokuntywila phantsi kwaye uyiguqule kwisantya esiphezulu. Musa ukuhambisa i-blender, vumela umxube ukuba udibanise.
  3. Xa sele ujiyile, yeka ukudibanisa kwangoko.

Gcina isiciko kwingqayi kwaye uyigcine efrijini.

YeeProsesa zokutya:

  1. Beka zonke izithako ngaphandle kweoli kwisitya somprosesa.
  2. Yibethe de igudiswe kwaye ibe bukhrim.
  3. Ngeprosesa esebenzayo, vuza kwi-oyile ngokukhawuleza kangangoko kunokwenzeka, phantse amathontsi ambalwa ngexesha ekuqaleni, de ibe ngqindilili kunye nekhrimu. Oku kufuneka kuthathe imizuzu embalwa.

Beka i-mayo kwi-container enesiciko esivaliweyo kwaye uyigcine efrijini.

Ngesandla ngeWhisk

Esinye sezihlandlo zokuqala ndenza i-mayonnaise, yayinesitya esikhulu kunye ne-whisk kwisikolo sethu sokupheka sasekhaya. Nangona kunokwenzeka ukwenza i-mayonnaise ngesandla, ngumsebenzi omningi kwaye uthatha ixesha elide ixesha kunye ne-whisking eninzi.

Ukudibanisa i-mayonnaise nge-whisk akubonakali ngathi kuphuma ngokukhawuleza njenge-blender yokuntywila okanye iinguqulelo zeprosesa yokutya.

Ukuba wenza ngesandla, tsiba iqanda lonke kwaye usebenzise nje iqanda endaweni yalo.

yimalini ityhubhu yentsimbi yentsimbi exabisekileyo
  1. Gxuma izithako ngaphandle kweoli de kube bukhrim.
  2. Okokuqala, amacephe ambalwa okanye kunjalo, yongeza ioli amathontsi ambalwa ngexesha ngelixa u-whisking.
  3. Qhubeka ukongeza ioyile ngokukhawuleza kangangoko kunokwenzeka ngelixa ubhuqa, oku kufuneka kuthathe malunga nemizuzu eyi-7-10.

I-Mayonnaise yasekhaya ixutywe

Iingcebiso zeMpumelelo!

Akusiyo imfihlo ukuba ukwenza i-mayonnaise ithatha ulwazi oluncinci. Nanga amacebiso ambalwa okufumana iziphumo ezigqibeleleyo ngalo lonke ixesha!

  • Izithako KUFUNEKA ube kwiqondo lobushushu begumbi.
  • Isitya esincinci esincinci singcono, ufuna ukuqinisekisa ukuba i-blade ye-blender / iprosesa ifikelela kwi-yolk.
  • Ukuba usebenzisa iprosesa yokutya, sebenzisa iblade/isitya esincinci njengoko iblade kufuneka ifikelele kumxube weqanda/iviniga phambi kokuba wongeze ioli.
  • Imayonnaise yasekhaya ineqanda elikrwada kuyo njengezinye iilokhwe endizenzayo isaladi kaKesare . Ungasebenzisa amaqanda e-pasteurized ukuba uyathanda (ndisebenzisa amaqanda aqhelekileyo).
  • Ingaba isetyenziswe kwisaladi, kwisandwich, okanye kwi-burger, gcina i-mayo eyenziwe ekhaya efrijini, kwaye uyisebenzise phakathi kweveki.

Isinxibo esisisiseko kunye neeCondiments

Ngaba uyenzile le Mayonesi Yasekhaya? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

IMayonnaise yasekhaya eyagqitywa ukuxutywa ngejagi 5ukusuka8iivoti ReviewIndlela yokupheka

Imayonnaise yasekhaya (iBlender yokuntywiliselwa)

Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka5 imizuzu Ixesha elipheleleyo10 imizuzu IinkonzoNye indebe Umbhali Holly Nilsson I-condiment emnandi netyebileyo!

Izithako

  • Nye iqanda ubushushu begumbi
  • Nye icephe ijusi yelamuni okanye iviniga emhlophe
  • ½ icephe I-Dijon Mustard
  • Nye indebe ioli ioli yemifuno okanye ioli yeediliya
  • ityuwa & ipepile emhlophe ukungcamla

Imiyalelo

  • Dibanisa zonke izithako kwisitya esibhityileyo.
  • Beka i-blender yokuntywila phantsi kwesitya kwaye uqinisekise ukuba i-blade ifikelela kwiqanda. Ukuba isitya sibanzi kakhulu kwaye i-blade ayifiki kwiqanda, le ndlela ayiyi kusebenza.
  • Vula i-blender yokuntywila kwaye uyibambe ingashukumi de umxube osezantsi uqale ukujiya (emulsify).
  • Nje ukuba iqale ukujiya, kancinane tsala i-blender yokuntywila iye phezulu ukuze ujiye wonke umxube.
  • Ityuwa kunye nepepper ukunambitha kunye nefriji ngokukhawuleza.

Amanqaku okuResiphi

Izithako KUFUNEKA zibe kubushushu begumbi okanye le recipe ayiyi kusebenza. Isitya esincinci esincinci singcono, ufuna ukuqinisekisa ukuba i-blade ye-blender / iprosesa ifikelela kwi-yolk. Ukuba usebenzisa iprosesa yokutya, sebenzisa iblade/isitya esincinci njengoko iblade kufuneka ifikelele kumxube weqanda/iviniga phambi kokuba wongeze ioli. Iindidi ezahlukeneyo zeoyile ziya kuyitshintsha ngokupheleleyo incasa yale recipe ngoko zama ioyile ezahlukeneyo ukuze ufumane enye oyithanda kakhulu. I-mayonnaise yasekhaya iya kuhlala i-1 iveki efrijini. Ukwenza kwiProsesa yoKutya:
  1. Beka zonke izithako ngaphandle kweoli kwisitya (esincinci) seprosesa.
  2. Inkqubo ide igudiswe kwaye i-creamy.
  3. Ngeprosesa esebenzayo, gcoba kwioyile ngokukhawuleza kangangoko ude ube ngqindilili kunye nekhrimu. Okukhona uyisongeza kancinci, kokukhona iya kutyeba. Oku kufuneka kuthathe ubuncinane umzuzu opheleleyo okanye emibini.
Beka i-mayo kwi-container enesiciko esivaliweyo kwaye uyigcine efrijini.

Ulwazi Lwezondlo

Iikhalori:266,Iicarbohydrates:Nyeg,Iprotheyini:6g,Amafutha:27g,Amafutha aGqithisiweyo:3g,ICholesterol:164mg,Isodium:91mg,Potassium:61mg,Iswekile:Nyeg,IVithamin A:238IU,Ivithamin C:6mg,Ikhalsiyam:25mg,Iayini:Nyemg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiUkunxiba, Isosi

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