Oku I-Pecan Pie iresiphi ngokwenyani yeyona ilungileyo sakha sabanayo! Kulula kakhulu ukwenza; ngokulula lajiwuzisa izithako, yongeza pecans zinqunqwe kwaye ugalele kuqweqwe.
Iziphumo yipecan yebhotolo enencasa egqibeleleyo ezalise uqweqwe olugqabhukileyo. Phezulu le pie nge-cream cream yokukhonza. Imfezeko!
ungasusa njani amabala amadala kwiimpahla ezimhlophe
Izithako
Ipayi yepecan yakudala (kunye nayo iphayi yethanga ) yeyona ndlela ifanelekileyo yoMbulelo wedessert ngesizathu esihle.
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- Sebenzisa i-pie crust ethengwe evenkileni endaweni yasekhaya ukuba uyafunwa.
- Lungiselela i-pie crust eyenziwe ekhaya intlama iinyanga kwangaphambili kwaye ngumkhenkce. Thaw efrijini ngobusuku kwaye uqengqe njengesiqhelo.
- Thenga iipecans ezinqunqiweyo ukuze uzigcine ekunqunqweni.
- Lungiselela, bhaka kwaye ukhenkce i-pie ukuya kwiinyanga ezi-2 kwangaphambili.
- Layisha ipani ngesikhumba ukuba unayo, oku kwenza ukuba kube lula ukucoca ukuba unamathontsi okanye ukuchitheka.
- Traditional Apple Pie
- I-Rhubarb Pie
- I-Sweet Potato Pie
- Iresiphi ye-Pumpkin Pie
- I-Apple Crumb Pie
- Iresiphi ye-Pumpkin Pie
- I-Pecan Pie ye-Chocolate
- ▢3 amaqanda
- ▢Nye icephe cornstarch
- ▢¼ indebe iswekile emdaka
- ▢½ indebe iswekile emhlophe
- ▢Nye indebe isiraphu yombona
- ▢⅓ indebe ibhotolo yanyibilika
- ▢Nye icephe i-vanilla extract
- ▢1 ½ iikomityi iipecans inqunyulwe ngokurhabaxa
- ▢9 intshi i-pie crust engabhakwanga
- Preheat oven ukuya kwi 350°F.
- Yenza i-pie crust kwaye umgca ipleyiti yephayi ye-9.
- Beka amaqanda kwisitya esiphakathi kunye ne-whisk de idibaniswe kakuhle, i-whisk kwi-cornstarch. Yongeza iswekile, iswekile emdaka, isiraphu yombona, ibhotolo kunye nevanilla. Xuba kakuhle.
- Gxuma iipecans kwaye ugalele kwi-pie crust elungiselelwe.
- Bhaka i-pie imizuzu engama-55-65, okanye de kube ukuzaliswa kusete. Pholisa ngokupheleleyo, ubuncinane iiyure ezi-2.
I-PIE CRUST Sebenzisa eyenziwe ekhaya okanye evenkileni.AMAQANDA & ISIKHIPHU Ezi zithako zinika i-pie ukuhambelana okufanelekileyo kwaye zincede ukuseta.SWEETENERS Iswekile emdaka, iswekile emhlophe, kunye nesiraphu yengqolowa zisetyenziswa kule recipe yobumnandi kunye nokuthungwa. Kunokusetyenziswa isiraphu yombona elula okanye emnyama.I-PECANS Ndisebenzisa i-pecans eqoshiwe kule recipe ukuze ibe yinto enhle kwaye ilula (kunye nokuxoxisana simahla). Zinqumle nje kwaye uzidibanise.
Uyenza njani iPecan Pie (ushwankathelo)
Nantsi isishwankathelo esikhawulezayo samanyathelo oza kuwathatha. Ilula kakhulu!! (Iresiphi eprintwayo ngezantsi).
PREP CRUST Yenziwe ekhaya i-pie crust okanye umsebenzi othengwe evenkileni kakuhle nje kule recipe. Gcoba ngokulula ipleyiti yakho yephayi kunye ne-crust kwaye ubeke ecaleni.TSHWALA Yongeza izithako (ngaphandle kweepecans) kwisitya kunye ne-whisk.YONGEZELA iiPECANS Akukho mfuneko yokuphikisana nabo, vele udibanise kwaye ugxobhoze kwi-pecans kwaye uthele umxube kwi-crust.BHEKA Ngokwenyani kulula njengepayi!Nje ukuba ubhakiwe uya kufuna ukuvumela ixesha elininzi lokuba ipayi iphole (ubuncinci iiyure ezi-2) ukuze le dessert yenziwe ngcono kusuku olungaphambili. Ungayigcina efrijini kodwa sidla ngokuyipholisa kwaye siyigcine kwikhawuntara. Phezulu nge ucwambu eqhuqhiwe .
Indlela Yokuxela Xa I-Pecan Pie Yenziwe
Ukuxelela ukuba i-pecan pie yenziwe, imiphetho kufuneka imiselwe kwaye umbindi kufuneka abonakale ikakhulu usetiwe kodwa kufuneka abe ne-jiggle encinci kakhulu ngokungcangcazela okuthambileyo.
I-pie iya kukhukhumala kwaye iya kuhlala kancinane xa ipholile. Kufuneka kuthathe malunga neyure ukubhaka kunye neeyure ezimbalwa okanye kunjalo ukupholisa.
Iingcebiso Zokugcina Ixesha
Yenza-Phambili
Le recipe yepecan pie (kunye neepayi ezininzi) zingenziwa ngaphambi kwexesha. Bhaka kwaye ugcine kwindawo yokushisa ukuya kwiiyure ezingama-48.
Ukuba uyathanda, bhaka kwaye upholise ngokupheleleyo. Yifake emkhenkceni ipayi ebhakiweyo ukuya kutsho kwiinyanga ezi-2. Thaw ubusuku bonke efrijini kwaye uzise kwiqondo lokushisa ngaphambi kokukhonza. Inga
Ifriji: I-Pecan Pie ingagcinwa efrijini ngaphandle kokugqunywa ngeplastiki iintsuku ezi-3-4. Yivumele ukuba ifike kwiqondo lokushisa ngaphambi kokukhonza.
iilokhwe ezityhila ngaphezu kokuzigquma
Njengazo zonke iiresiphi ze-pie, oku kumnandi kufakwe i-cream esandul 'ukutywatyushwa, i-ice cream ye-vanilla, okanye i-splash ye-cream enzima ngaphezulu!
IiRecipe zePayi ezingakumbi
5ukusuka25iivoti ReviewIndlela yokupheka Indlela yokwenza iPecan Pie Recipe
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha LokuphekaAmashumi amahlanu imizuzu Ixesha lokupholisaMbini iiyure Ixesha elipheleleyo3 iiyure 10 imizuzu Iinkonzo8 izilayi Umbhali Holly Nilsson Le pie yepecan yasekhaya kulula ukuyenza. Eyona dessert yeholide.Izithako
Imiyalelo
Amanqaku okuResiphi
Thenga iipecans ezinqunqiweyo ukuze uzigcine ekunqunqweni. Layisha ipani ngesikhumba ukuba unayo, oku kwenza ukuba kube lula ukucoca ukuba unamathontsi okanye ukuchitheka. Le recipe ye-pecan pie inokwenziwa ngaphambi kwexesha. Bhaka kwaye upholile. Ukuvala ngokukhululekileyo kwaye ugcine kwindawo yobushushu begumbi ukuya kuthi ga kwiiyure ezingama-48. Ukuba ukhetha, bhaka kwaye upholise ngokupheleleyo. Yifake emkhenkceni ipayi ebhakiweyo ukuya kutsho kwiinyanga ezi-2. Thaw ubusuku bonke efrijini kwaye uzise kwindawo yokushisa ngaphambi kokukhonza.Ulwazi Lwezondlo
Iikhalori:514,Iicarbohydrates:65g,Iprotheyini:5g,Amafutha:28g,Amafutha aGqithisiweyo:8g,ICholesterol:82mg,Isodium:206mg,Potassium:129mg,Ifayibha:Mbinig,Iswekile:53g,IVithamin A:336IU,Ivithamin C:Nyemg,Ikhalsiyam:40mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
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