Ukufunda ukusebenzisa icing kwikhekhe yenye yezona ndawo zonwabisayo zokuba ngumhombisi wekhekhe. Ngenxa yokuba akukho mntu uya kubona iileya zangaphakathi zekhekhe yakho de ube uyinqumle, idyasi entle yokubanda eqabileyo ibalulekile kwintetho elungileyo kwaye yongeza kakhulu incasa yekhekhe lakho. Ngaphambi kokuba uqale, kunceda ukwazi ukuba uluhlobo luni lokucoca uceba ukuyisebenzisa. Kukwalumkile ukuba ube nombono ocacileyo engqondweni kwinto ofuna ukuba ikhekhe lakho eligqityiweyo libukeke.
Uyifaka njani i-Icing kwiKhekhe: Ingubo yeCrumb
Ingubo emanzi yingqele yokuqala engqindilili yeqabaka, ngesiqhelo ibhotolovane, esasazeka macala onke kwikhekhe. Unga ibhityile leqabaka nentwana yobisi ukwenza kube lula ukusasaza. Ingubo emnandi ihlala inamathela kuyo nayiphi na imvuthuluka enokuqhekeka kwimiphetho yekhekhe. Ngale ndlela, iqabaka liya kuba mpuluswa kwaye lingabinayo imvuthu xa ufaka idyasi yesibini. Ngaphambi kokuba wenze, yiphathe kakuhle ikhekhe ukuze idyokhwe emhlophe ingazahluli kwikhekhe.
Amanqaku afanelekileyo- Ikhekhe lemini Imifanekiso yeKhekhe
- Ootata Usuku Cakes
- Iikeyiki zokuzalwa zehlobo
Ibhotolo
Ukutyabeka ikhekhe nge-buttercream frosting lolona khetho luqhelekileyo kubahlobisi kwaye kunokuba yeyona ndlela ilula yokusebenzisa icing kwikhekhe. Ukuqhaqhazela kunomdla weklasikhi phantse wonke umntu awuthandayo, kwaye kulula kwaye ucocekile ukusebenza kunye kunokuba ufondant okanye ganache.
- Beka imicu yephepha lesikhumba kwisitya okanye kwibhodi yekhekhe ukugcina indawo enekhephu icocekile.
- Chill iileya zakho zekhekhe kwifriji okanye kwifriji kangangemizuzu engama-20 ukuya kwengama-30 ukuze ziqine.
- Sika naziphi na amagophe okanye indlu ukusuka phezulu kwamanqanaba ukwenza ukuba zilingane.
- Gxobhoza ikhekhe ngaphandle kweemvuthuluka, kunye nodoli ngenani elinobubele lokuqabhuka ngaphezulu kweleya yokuqala yekhekhe nge i-spatula ethe tyaba . Ukuba ukhetha, ungasebenzisa ibhegi yepasta kunye neengcebiso ezinqabileyo zokufaka icing endaweni yoko.
- Ukusasaza iqabaka ngokulinganayo. Phezulu kunye nekhefu lesibini elibandayo.
- Idolop ngakumbi ukubanda ngaphezulu kolo luhlu, kwaye usasaze.
- Phinda usebenze ngakumbi xa kukho imfuneko. Flip eyona layini iphambili ukuze amazantsi agudileyo aya kuba ngaphezulu kwekhekhe.
- Faka idyasi emgubo kwikhekhe.
- Vumela idyasi emnandi ihlale okanye iphole kangangemizuzu eli-15 ukuya kwengama-20 ukuze ibhotoloyidi iqine kancinci.
- Dipha isicaba esicocekileyo esicocekileyo emanzini ashushu, emva koko usule ngetawuli yesitya. Idollop yenkululeko yenqanawa eqongeni nasemacaleni ikeyiki, emva koko agudileyo nge spatula efudumeleyo .
Uthando
I-Fondant yintlama yeswekile enokuthi ikhutshelwe ngaphandle ukuze yenze egudileyo, kunye nokugqunywa kweekeyiki. Kuyintandokazi yezitayile zekhekhe lomtshato kunye nezinye izihlandlo ezintle.
- Zilungiselele ngokwakho okanye uthenge i-fondant eyenziwe kwangaphambili kwivenkile yokubonelela yokubhaka.
- Nciphisa umsebenzi osebenzayo kunye nepini yokuqhafaza kunye ne-cornstarch.
- Ukukhupha i-fondant kunye nokuyifaka umbala ngombala wejel ukuba kukho imfuneko.
- Gcina i-fondant ebholeni, ugqunywe ngokuqinileyo ngokusongelwa ngeplastiki, njengoko uhlanganisa amaqebengwana ikeyiki kunye neqabaka ngengubo emnandi yebhotolovane.
- Vumela ukubanda kwekhekhe, emva koko iqabaka ngomaleko omdaka webhotela , ukuqala emazantsi ikeyiki.
- Smooth iileya nge-spatula ethe tyaba okanye a I-pastry scraper .
- Ukukhupha i-fondant malunga ne-1/4 intshi yobunzima. Yisongele ngobunono ngephini yokuqengqeleka kwaye uyijike ngaphezulu kwekhekhe.
- Faka uxinzelelo ngobumnene ujikeleze ikeyiki ukuze ifondant inamathele kwi-buttercream.
- Nciphisa u-fondant ogqithisileyo ukusuka ezantsi kwekhekhe.
Ganache
I-Ganache frosting yi-frosting enqabileyo, enamathele eyenziwe ngokukodwa nge-tshokoleta. Inokusetyenziswa nge-spatula kodwa ngokwesiko ithululwa ngaphezulu kwekhekhe.
- Lungisa i-ganache njengoko kuyalelwe.
- Vumela i-ganache ihlale kwiqondo lokushisa lokushisa de ibe yanele ngokwaneleyo ukusabalalisa.
- Ngenye indlela, setha isitya se-ganache kwisitya esikhulu samanzi e-ice, kwaye whisk i-ganache ide ibe yanele ukusasazeka.
- Sebenzisa i-spatula ukufaka i-ganache kwikhekhe ecacileyo ebandisiweyo okanye ikeyiki ebusele iqabaka nge-buttercream.
- Unokukhetha kwakhona ukuthulula i-ganache ngqo ngaphezulu kwekhekhe. Ukuba ihla kakhulu emazantsi, cima nakuphi na ukugqitha nge-spatula.
