Indlela Yokubilisa Inkukhu

Amagama Aphezulu Ebantwaneni

Xa ufunda ukubilisa inkukhu ngokugqibeleleyo, uya kufumanisa ukuba yindlela elula yokwenza kungekuphela nje inkukhu ethambileyo emangalisayo kodwa kunye nomhluzi wenkukhu onencasa!





Xa bebonke benza ukutya okukhawulezayo nokulula okunempilo, okunencasa, kunye nokugcwele iprotein!

Yithi ndlela-ntle kwinkukhu ebomvu neyomileyo kuba le ndlela idala inkukhu ebilisiweyo ethambileyo, enejusi, kunye ne-SO egcwele incasa!





Kulula kakhulu ukuba xa yonke into iyancipha, unokuhamba ukusuka kwisitofu kwaye ubeke iinyawo zakho phezulu!

Inkukhu kwibhodi yokusika ngefoloko



Ukubilisa inyama yenkukhu enethambo elipheleleyo (okanye amaqhekeza enkukhu amathambo) kudala inyama ethambileyo enejusi kunye nomhluzi wenkuku wegolide onencasa ngendlela emangalisayo.

Ayisiyiyo le ndlela kuphela ilula, ibubungqina bobudenge kakhulu.

umbala olungileyo weenwele kumfazi oneminyaka engama-60 ubudala

Ndiqalise ukwenza inkukhu enye ebilisiweyo iveki nganye ukuze ndibe nomhluzi owenziwe ekhaya omnandi wokongeza kwiiresiphi kunye nenkukhu ethambileyo yokongeza kwi-casseroles kunye neesaladi.



ukuba ubhale ntoni kwiintyatyambo zovelwano

Indlela Yokubilisa Inkukhu

Indlela yenkukhu ebilisiwe ilula kakhulu.

Inkukhu yonke ihlanjululwe kwaye ifakwe kwi-stockpot (ndiyifake i-anyanisi kwi-cavity).

Imifuno emitsha, imifuno, i-peppercorns kunye nemifuno (ngokuqhelekileyo i-parsley okanye i-carrot top) yongezwa kwi-flavour eninzi. Yonke into igalelwe ngamanzi kwaye iyancipha ngobunono ukuya kwimfezeko. Kulula kakhulu.

Isiphumo? Inkukhu ethambileyo enejusi kunye neyona mhluzi wenkuku ubalaseleyo.

Inkukhu kunye nemifuno embizeni yeNdlela yokuBilisa inkukhu

Nje ukuba uyenzile le recipe, iya kuba yinto yokuya ngokulula njengoko inkukhu ebilisiweyo ivula amathuba angapheliyo xa kuziwa ekudaleni izitya ezimangalisayo eziya kuthandwa ngumntu wonke.

Le nkukhu ilayishwe incasa kwaye inganqunyulwa okanye itsalwe ukuze isetyenziswe kuyo nayiphi na iresiphi efunekayo yenkukhu ephekiweyo.

Ngcono nangakumbi, xa ubilisa inkukhu, amanzi owasebenzisayo aphinda kabini njengempahla onokuyisebenzisa kwezinye izitya ezinje. Isuphu yeNoodle yaseTurkey ! Ngoku yi-2-for-1 isivumelwano.

Ufumana njani isihluzo se-snapchat kusuku lwakho lokuzalwa

Ixesha Elingakanani Ukubilisa Inkukhu

Ubungakanani bexesha elithathwayo ukubilisa inkukhu ixhomekeke kwizinto ezimbalwa: ubukhulu benkukhu, nokuba yayikhenkcezisiwe, kunye nobungakanani bamanzi onawo kwi-stockpot yakho.

Inkukhu epheleleyo iya kufuneka idibanise emanzini abilayo malunga ne-1 1/2 iiyure (ixesha elide ukuba inkukhu yakho inkulu kune-4lbs) ukuqinisekisa ukuba iphekwe ngokupheleleyo kwaye yonke incasa ikhutshwe.

Amathanga enkukhu ebilisiwe okanye amaphiko enkukhu aya kuthatha malunga nemizuzu engama-40.

Ukuba akuqinisekanga ukuba inkukhu yakho sele igqityiwe, sebenzisa ithemometha yenyama ukuyijonga. I-thermometer yenyama efakwe ethangeni kufuneka ifunde i-165 degrees.

Inkukhu ebilisiwe kwibhodi yokusika kunye neparsley

Indlela Yokubilisa Isifuba Senkukhu

Iresiphi kule post ibandakanya imiyalelo indlela yokubilisa inkukhu ; ngokupheleleyo & ithambo-ngaphakathi.

Ukuba unethemba lokubilisa amabele enkukhu, imiyalelo ihluke kancinane. Amabele enkukhu anokoma kakhulu kwaye abe yirabha ngenxa yokuba abhityile kwaye akanamathambo!

Endaweni yokubilisa amabele enkukhu, ndiyakucebisa kakhulu ukwenza amabele enkukhu aphekiweyo. Ilungile ngemizuzu kunye nendlela elula yokufikelela kwinkukhu enethenda enejusi (kunye nentwana yejusi enencasa).

Uzixhesha njani amabele enkukhu

  1. Yongeza amabele enkukhu angenamathambo kwipani engenanto engatshoniyo.
  2. Gcwalisa ngomhluzi/amanzi de amabele agqunywe phakathi.
  3. Yongeza imifuno, i-peppercorns kunye neengcezu ezimbalwa zetswele.
  4. Imizuzu emi-5 ingagqunywanga.
  5. Vala ubushushu, gubungela imizuzu eyi-15.

Inkukhu ephekiweyo okanye ebilisiweyo inokuyonwatyelwa kuyo nayiphi na iresiphi ukusuka kwiisuphu kunye nesityu ukuya Isaladi yeAvocado Ranch yenkukhu okanye Creamy Chicken Noodle Casserole .

Umhluzi wendlela yokuBilisa inkukhu

Uyenza njani iNkuku eBisiweyo enencasa kunye nomhluzi!

Incasa

    IIMFUNA EZINTSHAiyakongeza itoni yencasa kwinkukhu yakho ebilisiweyo kunye nomhluzi! Ndisebenzisa i-peppercorns, i-thyme, i-bay leaf, i-rosemary kunye ne-sage.
  • Xa ubilisa inkukhu, sebenzisa rhoqo ITHAMBO-IN inkukhu. Yongeza i-flavour kwinkukhu kunye nomhluzi (kwaye iphumela kwi-juicier, inyama ethenda ngakumbi).
  • YONGEZA IMIFUNOnjengeminqathe, iseleri, kunye namatswele ukungcamla isitokhwe, kunye nenyama yenkukhu!
  • Xa ufaka i-anyanisi, yiyeke ULUSU LANGAPHANDLE LUBHUTHOVU LUPHEZULU , oku kuya kongeza umbala omkhulu umhluzi wakho wenkukhu!

Inkukhu

  • Inkukhu yonke inokutshintshwa AMAPHKO ENKUKHU AMATHAMBO OKANYE IMILENZE YENKUKHU .
  • Xa ubilisa inkukhu ngesikhumba, inokudala i ILEYA YAMAFUTHA ngaphezulu kwesitokhwe sakho. Sebenzisa a isahluli somhluzi ukwahlula amanqatha kumhluzi. Ukuba ukwipinki, bamba isilayi sesonka kwaye usitsale phezulu kwesitokhwe sakho ukuze ufunxe amanqatha ngelixa ushiya isitokhwe sakho esimnandi sinjalo!
  • Xa ubilisa inkukhu, ukubilisa kwi-a PHANTSI KWAKUNYE NOBUSHUSHU iya kubangela inkukhu ethambileyo enejusi. Ubushushu obuphezulu bunokubangela ukuthungwa kwerabha ngoko khumbula ukujikela isitshisi sakho sibe phantsi ngokukhawuleza ukuba imbiza yakho ifikelele kwithumba!

Ibhodi yokusika kunye nenkukhu ebilisiwe

Xa ubilisa inkukhu, ngokwenene udala itoni yezinto ezinokwenzeka ezimangalisayo ekhitshini. Ungatshintsha le nkukhu ebilisiweyo kwezinye iindlela zokupheka ezifana nezi IiFajitas zenkukhu eyosiweyo okanye a Chicken Pad Thai !

Isampulu yesicelo sesicelo sombutho ongenzi nzuzo
Inkukhu kunye nemifuno embizeni yeNdlela yokuBilisa inkukhu 4.79ukusuka14iivoti ReviewIndlela yokupheka

Indlela Yokubilisa Inkukhu

Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaMbini iiyure Ixesha elipheleleyoMbini iiyure Shumi elinantlanu imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson Le recipe yenkukhu ebilisiweyo ilula yenza inyama yenkukhu enejusi ethambileyo kunye nomhluzi onencasa.

Izithako

  • Nye inkukhu yonke 3-4 iikhilogram
  • 1 ½ itswele yahlulwe
  • 3 iminqathe zibandakanya phezulu ukuba unazo
  • Mbini iindiza zecelery
  • Mbini amagqabi thyme nganye entsha rosemary, parsley, sage (okanye nayiphi na indibaniselwano)
  • 3 amagqabi iparsley entsha
  • Mbini Amagqabi ebheyi
  • Nye icephe iinkozo zepepper
  • Mbini amacephe ityuwa
  • amanzi aneleyo okugquma oku kuya kuxhomekeka kubungakanani bembiza oyisebenzisayo

Imiyalelo

  • Sika i-anyanisi e-1, i-carrots kunye ne-celery kwiindawo zokuhlala (zibandakanya iminqathe kunye ne-celery ukuba unayo)
  • Beka i-½ itswele kumngxuma wenkukhu.
  • Beka inkukhu embizeni kwaye wongeze imifuno, izityalo ezitsha, amaqabunga e-bay, i-peppercorns kunye netyuwa. Gubungela ngamanzi.
  • Gubungela imbiza kwaye uzise kwi-thumba phezu kobushushu obuphezulu. Nje ukuba ubilile, nciphisa ubushushu kwaye ubilise ugqunywe kancinane kangangeeyure ezi-1 ½ ukuya kwezi-2.
  • Susa inkukhu, vumela ukupholisa uze ususe inyama emathanjeni.
  • Gxininisa kwaye ugcine umhluzi.

Ulwazi Lwezondlo

Iikhalori:303,Iicarbohydrates:7g,Iprotheyini:24g,Amafutha:19g,Amafutha aGqithisiweyo:5g,ICholesterol:95mg,Isodium:897mg,Potassium:434mg,Ifayibha:Mbinig,Iswekile:Mbinig,IVithamin A:5400IU,Ivithamin C:7.5mg,Ikhalsiyam:43mg,Iayini:1.5mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiInkukhu

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