Indlela Yokupheka Irayisi – Ukufunda indlela yokupheka isitya serayisi esifukufuku ngokugqibeleleyo akukho nzima! Irayisi kokona kutya ndikuthandayo yintombi yam eneminyaka eli-14 ubudala kwaye sihlala sikuphakela ecaleni kwesidlo sethu sangokuhlwa (kwaye senze okongeziweyo kwipudi yerayisi okanye irayisi efrayiwe )!
Esi sistapali esilula licala eligqibeleleyo ukuya phezulu Inyama yenkomo yaseMongolia elula okanye esibathandayo Inkukhu yeBourbon kwiCrock Pot !
Uyipheka njani iRice eGqibeleleyo
Ukufezekisa irayisi kwi-stove top kulula! Ndiyayithanda irayisi njengesitya esisecaleni, kunye ne istir fry okanye njenge dessert kwindawo yethu intandokazi irayisi pudding iresiphi ! Ngelixa irayisi ibonakala ngathi kufanele kube lula ukuyenza, ngamanye amaxesha inokuphuma incangathi okanye igooey ukuba ayiphekwanga kakuhle (okanye iqinile xa ingaphekwanga ngokwaneleyo).
Nje ukuba uyazi umlinganiselo ochanekileyo kunye namaxesha kunye neengcebiso ezincinci (njengokungakroli ngelixa ipheka) uya kufumana isitya esifanelekileyo serayisi rhoqo!
Irayisi ukuya kumlinganiselo wamanzi
Irayisi echanekileyo kumlinganiselo wamanzi ngu-1: 2. Uya kufuna i-1 ikomityi yerayisi kunye neekomityi ezi-2 zamanzi (okanye nayiphi na inxalenye ehambelanayo).
Zingaphi iikomityi zerayisi kwiponti? Kukho iikomityi ezi-2 zerayisi kwiponti kwaye ikomityi nganye yerayisi eyomileyo iyakukhupha iikomityi ezi-3 zerayisi ephekiweyo (iponti enye yerayisi eyomileyo iyakukhupha iikomityi ezi-6 zerayisi ephekiweyo).
Indlela Yokupheka Irayisi
Irayisi ngokuqhelekileyo kulula ukuyipheka kodwa ngamanye amaxesha inokuphelela incangathi (ngaphandle kokuba wenza i-sushi) ongayifuniyo! Kubalulekile ukuqinisekisa ukuba upheka ixesha elifanelekileyo ukuze kungabi ngaphantsi okanye kuphekwe ngaphezulu!
Nanga amanye amacebiso okuqinisekisa ukuba ufumana irayisi efukufuku ngokugqibeleleyo lonke ixesha!
- Iibhola zeMeatball eziswiti nezimuncu
- Gxuma imifuno yeFry – Kulula!
- Ikhari yenkukhu -Intandokazi yoSapho!
- Inkukhu yaseHawaii
- 15 Iimbotyi Slow Cooker Chili -Ifanelekile kusuku lomdlalo!
- I-Swiss Steak elula – Thuthuza ukutya!
- ▢Nye indebe irayisi
- ▢Mbini iikomityi amanzi
- ▢ityuwa
- Beka amanzi epanini kwaye uwazise kwi-thumba.
- Hlanza irayisi phantsi kwamanzi abandayo (ukhetho).
- Yongeza i-pinch yetyuwa kunye nelayisi emanzini abilayo. Gubungela kwaye unciphise ubushushu ube phantsi.
- Pheka imizuzu eyi-18.
- Susa ebushushwini uze uhlale ugqunyiwe imizuzu emi-5 eyongezelelweyo (akukho kukroba).
- Flupha ngefolokhwe kwaye uphake.
Unayo iRayisi eshiyekileyo?
Intsalela ephekiweyo yerayisi ifanele ipholiswe ngokukhawuleza kwaye ingafakwa efrijini kangangeentsuku ezintathu.
Ngaba Unokuyikhenkcisa Irayisi Ephekiweyo? Ewe, irayisi eshiyekileyo inokukhenkcezwa ukuya kutsho kwiinyanga ezintandathu isenzela amacala akhawulezayo nalula ngemizuzu nje embalwa. Ilungile ukongeza kwiisuphu kunye nesityu, i-casseroles okanye ukutshisa njengesitya esisecaleni!
Indlela yokufudumeza kwakhona irayisi
Irayisi inokufudunyezwa ngokulula phezu kwesitovu okanye kwi microwave. Yongeza amacephe amabini amanzi okanye umhluzi kwikomityi nganye yerayisi kwaye uvale. Intloko malunga nemizuzu emi-5 kwisitofu okanye i-1-2 imizuzu kwi-oven microwave. Unokufuna ixesha elongezelelweyo lerayisi ekhenkcezisiweyo.
Iiresiphi zokukhonza ngaphezulu kwerayisi
Indlela Yokupheka Irayisi
Ixesha lokulungiselelaMbini imizuzu Ixesha Lokupheka18 imizuzu Ixesha Lokuphumla5 imizuzu Ixesha elipheleleyoAmashumi amabini imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Ukukhanya okuphekwe ngokugqibeleleyo kunye nerayisi epholileyo kulula ukwenza!Izithako
Imiyalelo
Amanqaku okuResiphi
Ezinye iibrendi zerayisi emhlophe zinokupheka ngokukhawuleza (imizuzu eyi-15-18) kodwa uninzi lufuna malunga nemizuzu eyi-18.Ulwazi Lwezondlo
Iikhalori:168,Iicarbohydrates:36g,Iprotheyini:3g,Isodium:8mg,Potassium:53mg,Ikhalsiyam:17mg,Iayini:0.4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo esisecaleni UkutyaUmAsia© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .