Indlela Yokupheka Irayisi

Amagama Aphezulu Ebantwaneni

Indlela Yokupheka Irayisi – Ukufunda indlela yokupheka isitya serayisi esifukufuku ngokugqibeleleyo akukho nzima! Irayisi kokona kutya ndikuthandayo yintombi yam eneminyaka eli-14 ubudala kwaye sihlala sikuphakela ecaleni kwesidlo sethu sangokuhlwa (kwaye senze okongeziweyo kwipudi yerayisi okanye irayisi efrayiwe )!





Esi sistapali esilula licala eligqibeleleyo ukuya phezulu Inyama yenkomo yaseMongolia elula okanye esibathandayo Inkukhu yeBourbon kwiCrock Pot !

Irayisi kwisitya sendlela yokupheka irayisi





Uyipheka njani iRice eGqibeleleyo

Ukufezekisa irayisi kwi-stove top kulula! Ndiyayithanda irayisi njengesitya esisecaleni, kunye ne istir fry okanye njenge dessert kwindawo yethu intandokazi irayisi pudding iresiphi ! Ngelixa irayisi ibonakala ngathi kufanele kube lula ukuyenza, ngamanye amaxesha inokuphuma incangathi okanye igooey ukuba ayiphekwanga kakuhle (okanye iqinile xa ingaphekwanga ngokwaneleyo).

Nje ukuba uyazi umlinganiselo ochanekileyo kunye namaxesha kunye neengcebiso ezincinci (njengokungakroli ngelixa ipheka) uya kufumana isitya esifanelekileyo serayisi rhoqo!



Irayisi ukuya kumlinganiselo wamanzi

Irayisi echanekileyo kumlinganiselo wamanzi ngu-1: 2. Uya kufuna i-1 ikomityi yerayisi kunye neekomityi ezi-2 zamanzi (okanye nayiphi na inxalenye ehambelanayo).

Zingaphi iikomityi zerayisi kwiponti? Kukho iikomityi ezi-2 zerayisi kwiponti kwaye ikomityi nganye yerayisi eyomileyo iyakukhupha iikomityi ezi-3 zerayisi ephekiweyo (iponti enye yerayisi eyomileyo iyakukhupha iikomityi ezi-6 zerayisi ephekiweyo).

Izithako zendlela yokupheka irayisi kwibhodi yomthi



Indlela Yokupheka Irayisi

Irayisi ngokuqhelekileyo kulula ukuyipheka kodwa ngamanye amaxesha inokuphelela incangathi (ngaphandle kokuba wenza i-sushi) ongayifuniyo! Kubalulekile ukuqinisekisa ukuba upheka ixesha elifanelekileyo ukuze kungabi ngaphantsi okanye kuphekwe ngaphezulu!

Nanga amanye amacebiso okuqinisekisa ukuba ufumana irayisi efukufuku ngokugqibeleleyo lonke ixesha!

    Hlamba:Nika irayisi yakho ihlanjululwe ngokukhawuleza ukususa isitatshi esongezelelweyo, oku kuya kunceda ukuyigcina ingabi ncangathi. Umlinganiselo:Sebenzisa umlinganiselo wekomityi e-1 yerayisi emhlophe ukuya kwiikomityi ezi-2 zamanzi. Musa ukugoba:Xa uqala ukongeza irayisi, yinike enye okanye ezimbini ngokukhawuleza kwaye ugweme ukuyivuselela. Ukuxubha irayisi kunokukhulula istatshi kwaye kuyenze incangathi. Akukho kukroba:Nje ukuba irayisi yakho yongezwe emanzini abilayo, jikisa ubushushu ukuya kwindawo ephantsi kwaye ungasiphakamisi isiciko. Vumela Ukuphumla:Emva kokuba ixesha liphelile, susa ekushiseni kwaye uhlale imizuzu emi-5 (akukho kukhangela). Nje ukuba iphumle imizuzu emi-5, thambisa ngefolokhwe ngaphambi kokuyiphaka.

Isitya esigcwele irayisi yokupheka irayisi

Unayo iRayisi eshiyekileyo?

Intsalela ephekiweyo yerayisi ifanele ipholiswe ngokukhawuleza kwaye ingafakwa efrijini kangangeentsuku ezintathu.

Ngaba Unokuyikhenkcisa Irayisi Ephekiweyo? Ewe, irayisi eshiyekileyo inokukhenkcezwa ukuya kutsho kwiinyanga ezintandathu isenzela amacala akhawulezayo nalula ngemizuzu nje embalwa. Ilungile ukongeza kwiisuphu kunye nesityu, i-casseroles okanye ukutshisa njengesitya esisecaleni!

Indlela yokufudumeza kwakhona irayisi

Irayisi inokufudunyezwa ngokulula phezu kwesitovu okanye kwi microwave. Yongeza amacephe amabini amanzi okanye umhluzi kwikomityi nganye yerayisi kwaye uvale. Intloko malunga nemizuzu emi-5 kwisitofu okanye i-1-2 imizuzu kwi-oven microwave. Unokufuna ixesha elongezelelweyo lerayisi ekhenkcezisiweyo.

Iiresiphi zokukhonza ngaphezulu kwerayisi

Irayisi kwisitya sendlela yokupheka irayisi 5ukusuka5iivoti ReviewIndlela yokupheka

Indlela Yokupheka Irayisi

Ixesha lokulungiselelaMbini imizuzu Ixesha Lokupheka18 imizuzu Ixesha Lokuphumla5 imizuzu Ixesha elipheleleyoAmashumi amabini imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Ukukhanya okuphekwe ngokugqibeleleyo kunye nerayisi epholileyo kulula ukwenza!

Izithako

  • Nye indebe irayisi
  • Mbini iikomityi amanzi
  • ityuwa

Imiyalelo

  • Beka amanzi epanini kwaye uwazise kwi-thumba.
  • Hlanza irayisi phantsi kwamanzi abandayo (ukhetho).
  • Yongeza i-pinch yetyuwa kunye nelayisi emanzini abilayo. Gubungela kwaye unciphise ubushushu ube phantsi.
  • Pheka imizuzu eyi-18.
  • Susa ebushushwini uze uhlale ugqunyiwe imizuzu emi-5 eyongezelelweyo (akukho kukroba).
  • Flupha ngefolokhwe kwaye uphake.

Amanqaku okuResiphi

Ezinye iibrendi zerayisi emhlophe zinokupheka ngokukhawuleza (imizuzu eyi-15-18) kodwa uninzi lufuna malunga nemizuzu eyi-18.

Ulwazi Lwezondlo

Iikhalori:168,Iicarbohydrates:36g,Iprotheyini:3g,Isodium:8mg,Potassium:53mg,Ikhalsiyam:17mg,Iayini:0.4mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiIsidlo esisecaleni UkutyaUmAsia© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .

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