Uyitya njani iBrie Cheese

Amagama Aphezulu Ebantwaneni

Brie itshizi

Kubathandi beBrie, ukungcwaba ubuso bakho nje kwivili laletshizi yeyona ndlela ilungileyo yokuyitya. Kulabo abangaziyo, Nazi ezinye zeengcebiso.





imisebenzi eqesha abaneminyaka eli-13 ubudala

Ii-A-Brie-Cs zokutya le Cheese

I-Brie cheese inomxholo othambileyo, ophantse utyhidiwe kunye nobunzima obungaphandle, obungwevu obungaphandle. Abantu bahlala bezibuza ukuba ingaba i-rind iyatyiwa kwaye impendulo ithi 'Ewe!' Ngu kwakuthetha ukutyiwa kwaye inyani yongeza incasa kunye nomlinganiswa weBrie.

Amanqaku afanelekileyo
  • Iindidi zeziqhamo ezingaqhelekanga
  • Itshokholethi Trivia
  • Imenyu yePikniki

Ulwazi olusisiseko malunga nendlela yokutya esi sisi kubandakanya:





  1. Gcina itshizi yeBrie kwisitya sayo sokuqala kwifriji. Emva kokuba uphawu luye lwaphulwa kwaye ushizi unqunywe, yibophe kwiphepha lesikhumba okanye iphepha elixutywe ukuze i-rind iqhubeke nokuphefumula kwaye ihlale yomile. Sukusebenzisa isongelo seplastikhi (nje ukuba kubhakiwe, ukugoqwa kweplastiki kulungile kokuseleyo).
  2. Ngaphambi kokuba utye, susa iBrie kwifriji kwiyure enye ngaphambi kokuyikhonza ukuze ifike kubushushu begumbi kwaye ibhetele.
  3. Ncedisa isondo lonke kwibhodi yesonka samasi okanye kwipleyiti kwaye usike isinye okanye ezibini (kodwa akusekho, kuba itshizi iyoma) ukunika iindwendwe umbono wobungakanani obufanelekileyo bokuzihlisela ngokwabo.
  4. Ncedisa i-Brie ngesonka esiqhekezayo okanye i-crackers epholileyo engayi kukhuphisana ne-cheese. Eli ayiloxesha lokukhupha iichips ze-nacho.
  5. I-Brie idibene kakuhle neziqhamo ezinje ngeeapile, amapere, iidiliya, kunye namajikijolo, kunye namandongomane angenagwele, afana nee-pecans, iiamangile, kunye nama walnuts.
  6. Ukudityaniswa kweewayini zakudala kunye neBrie kubandakanya i-asidi, i-herbaceous, abamhlophe abomileyo njengePinot Gris (iPinot Grigio) okanye iSauvignon Blanc. Iewayini ezimhlophe ezenziwe kwifayile ye- Indlela yeChampagne (IChampagne, iCava, abamhlophe abamhlophe) nazo zidibana kakuhle noBrie.

Ukutya iBrie ebhaka

I-Baked Brie yindlela ethambileyo, efudumeleyo, enyibilikayo, kwaye emnandi yokuyonwabela le sisi. Inokubhaka njengoko injalo okanye i-toppings (jonga ngezantsi) okanye isongelwe nge-puff pastry (Brie en Croute) okanye kwi-phyllo dough.

Ivenkile ebhaka i-Brie isongelwe ngokuqinileyo ngeplastiki kwifriji ngaphandle kweentsuku ezintathu. Ukuphinda usebenze kwakhona, susa ukusongelwa kweplastiki, ubeke epanini enerimani kwaye ubhake kwi-350 F kude kube lula, malunga nemizuzu emi-5 ukuya kweli-10.



Brie ebhaka kunye neCranberries

brie kunye necranberry

Kule recipe, ilungele ukuwa kunye neeholide zasebusika, uBrie uthweswe isithsaba ngee-cranberries eziphekiweyo, iipecans kunye ne-nutmeg.

Izithako

Yima kancinci: Ii-4 ukuya kwezi-6 zeenkonzo



  • 1 (12-ounce) isikhwama se-cranberries esitsha
  • 2/3 indebe yeswekile
  • 2/3 indebe yamanzi
  • Zest ye-orenji e-1
  • 1 (i-8-ounce) ivili le-Brie cheese
  • Ikomityi ye-1/4 yeepecans ezicoliweyo
  • I-1/4 ithisipuni i-nutmeg entsha

Imiyalelo

  1. Kwipuphu epanini, pheka i-cranberries, iswekile, amanzi, kunye ne-orenji zest kude kube zii-cranberries pop kunye nesosi ezixineneyo, malunga nemizuzu emi-5 ukuya kweli-10.
  2. Pholisa ii-cranberries kwifriji, zigqunywe ngokuqinileyo.
  3. Ihovini yokufudumeza ukuya kuma-350 degrees.
  4. Beka ujikelezo lwe-Brie kwisitya se-ovenproof, esityeni esincinci (njengeplayi yeglasi) kwaye usasaze ngomxube wecranberry opholileyo.
  5. Nciphisa i-pecans kunye ne-nutmeg esanda kutsha ngaphezulu.
  6. Bhaka imizuzu emi-5 ukuya kweli-10 de kube iBrie ithambile.
  7. Ncedisa ngezilayi zesonka esiqhekezayo.

Brie ebhaka kunye negalikhi eyosiweyo

brie kunye negalikhi

Kule recipe ye-appetizer, unokuyifaka i-Brie ehovini kwimizuzu eli-10 ngaphambi kokuba igalikhi igqitywe ukugoba ukuze bakulungele ngaxeshanye.

Izithako

Yima kancinci: Ii-4 ukuya kwezi-6 zeenkonzo

  • Zimbini iintloko ezipheleleyo zegalikhi
  • 1 icephe yeoyile ye-olive
  • 1 itispuni yolwandle ityuwa
  • 1 (i-8-ounce) ivili le-Brie cheese
  • Isonka esinye esi-French okanye sase-Italiya esisikiweyo

Imiyalelo

  1. Ihovini yokufudumeza ukuya kuma-350 degrees.
  2. Hlanganisa iintloko zegalikhi phezulu, ubonise ii-clove.
  3. Beka igalikhi kunye nee-clove ezibonakalayo zijonge phezulu epanini yeglasi. Gcoba igalikhi ngeoli yeoli kunye nokufafaza ityuwa yolwandle. Gubungela ngokuqinileyo ngefoyile kwaye ubhake iyure enye de ikonofile ithambe.
  4. Kwimizuzu elishumi ngaphambi kokuba igalikhi igqibe ukosa, beka umjikelo we-Brie kwisitya esinzulu, se-ovenproof kwaye ubhake imizuzu emi-5 ukuya kweli-10, ide itshizi ithambe. Susa iBrie kunye negalikhi ehovini.
  5. Ncedisa itshizi ngezilayi zebaguette kunye negalikhi eyosiweyo kwisitya esikhonzayo esineefolokhwe ezincinci ukulungiselela ukususwa kunye nokusasazeka kwegalikhi.
  6. Ukutya, susa i-clove yegalikhi kwaye uyisasaze kwi-baguette. Phezulu nge-Brie cheese.

Izihloko ze-Brie ezibhakiweyo

Cinga ngezi zinto zilandelayo kunye namalungiselelo e-Brie cheese.

  • Iiamangile ezityibilikisiweyo
  • AmaPecan aphekwe kwibhotolo, iswekile emdaka kunye nesinamon
  • Iinqunci ezisikiweyo
  • Iapilkosi iyalondoloza
  • I-raspberry igcina
  • Amapheya eCaramelized
  • Iiapile zeCaramelized

Iingcamango zeBrie Ngaphandle kokubhaka

I-Brie yitshizi entle kakhulu, yenza nantoni na engaphezulu kuyo kunokubhaka kwaye uyitya icocekile kubonakala ngathi kulungile. Kodwa iBrie inokusetyenziswa njengenkwenkwezi kwiindlela ezahlukeneyo zokupheka. Shintsha ngokulula (okanye ungeze) iBrie kukhetho lwakho. Umzekelo:

ikati yam iphefumla nzima kwaye ibonakala ngathi iyatyhafa

Yenziwa njani iBrie

U-Brie sisi samasi senkomo esithambileyo esibizwa ngegama lika iphondo eFrance apho yaqala khona. Yenziwe ngokongeza i-rennet kubisi oluhlaza, uyifudumeze ibeyi-98.6 F kwaye emva koko iphose isikhunta, apho itsalwa khona malunga neeyure ezingama-20. Emva kokuba le nkqubo igqityiwe, iyasuswa kwisikhunta, ifakwe ityuwa kwaye ifakwe intsholongwane yesikhunta. UBrie emva koko uneminyaka emihlanu okanye emithandathu evekini.

I-Brie cheese kufuneka ibe mnene kwaye ibe mnandi kancinci kwi-flavour. Ukuba ukhulile iinyanga ezininzi ukuya kunyaka, incasa iya isomelela. Ukuba ivuthwe ngaphezulu, itshizi iyaqhubeka iincasa ze ammonia .

UBrie lithuba elilinganayo leTshizi

Nokuba uyi-cheese connoisseur okanye i-neophyte, i-Brie ethambileyo, i-flavour creamy iboleka kuyo yonke inkalakahla. Eyona flavour intle, kufuneka ityiwe kubushushu begumbi okanye ibhakwe kwi-gooeyness enyibilikiweyo. Ngaphandle koko, ukuyinxiba kwi-pastry, ukuyithatha icocekile ngesilayidi seapile, okanye ukuyisebenzisa njengesithako kwirisiphi ngumnxeba wakho.

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