Uyifriza njani iCasserole (kunye nendlela yokuyitshisa kwakhona!)

Yigxininise UKUYIGCINA kwaye UKWABENE ngayo!

Ukuba ujonge ukukhenkceza ukutya kwangethuba usenokuba uyazibuza ukuba ungaqala phi. Kukho izizathu ezininzi zokuqalisa ukutya okukhenkcezayo ngaphambili. Yindlela entle yokonga imali kwaye uqinisekisa ukuba uya kuhlala unesidlo esandleni. Xa kuziwa kwizidlo ezilungileyo kakhulu zokukhenkceza, ihlala i-casseroles. IiCasseroles zikhenkcezwa ngokulula kwaye zinyibilike ngokulula kwaye zenzelwe ukuba zibe kukutya kwisitya esinye esinokondla isihlwele. Ukuguqula iresiphi oyithandayo (i-casserole okanye hayi) ibe sisidlo sasefrijini kulula kakhulu! Funda ngezantsi ezinye iingcebiso ezintle malunga nendlela yokukhenkceza i-casserole!

Inyathelo 1. Jonga kuzo zonke izithako kwaye uqinisekise ukuba yonke into inokuba ngumkhenkce.

Nalu uluhlu olukhawulezayo lokutya ekungafanelanga kufakwe emkhenkceni (esi sisikhokelo ngokubanzi, iziphumo ziya kwahluka ngokusekelwe kulungiselelo):

Imifuno emitsha enomxholo ophezulu wamanzi: i-lettuce, kunye namakhukhamba, umzekelo.
Iintshizi ezithambileyo ezinomthamo wamanzi aphezulu: imizekelo ibandakanya i-cottage cheese & ricotta.
I-emulsions yokutya: Njenge-mayonnaise kunye ne-cream.

Inyathelo lesi-2. Yenza isigqibo malunga nokuba kukulungele na ukuyipheka kwangaphambili okanye ukuyibeka kwisikhenkcisi sikrwada. (Ngokuqhelekileyo, inyama esetyenziswe kwi-casserole kufuneka iphekwe kuqala.)

Inyathelo lesi-3. Bhala inqaku kwisitya esikhenkcezisiweyo/ebhegini/njl. kuquka:

- - isihloko seresiphi
  - imiyalelo yendlela yokupheka i-casserole ngosuku olukhulu!’
  - umhla womkhenkce

IiCasseroles ezifriza kakuhle:

Inqaku malunga nokukhenkceza kwee-casseroles:

Ungeke unqwenele ukukhenkcela i-casserole yakho epanini njengoko i-pan ayiyi kusetyenziswa (kwaye inamathele efrijini) kude kube yimini ogqiba ukuyidla. Kwimeko enjalo, unokukhenkceza i-casserole ngendlela ye-pan kwaye uyifake kwi-plastic wrap kunye ne-foil. Nantsi indlela:

Gcoba isitya sakho se-casserole ngefoyile ye-aluminium kwaye wongeze umaleko weplastiki. Shiya i-hanging eyongezelelweyo emiphethweni ukuze ukwazi ukuyitsala ngaphezulu kamva. Beka ukutya esityeni uze ubeke isitya kwisikhenkcisi. Xa ukutya kukhenkcezisiwe, tsala ukutya okufakwe emgceni ukukhuphe esityeni uze ukusonge ngesigqubuthelo esiseleyo uze ukubuyisele ukutya okumise okwepani kwisikhenkcisi.

Ungayipheka njani iCasserole eFrozen

Susa i-casserole kwisikhenkcisi kwaye uyifake efrijini kwiiyure ezingama-24-36 ngaphambi kokupheka. Ukutshisa i-oven kwaye ubhaka i-casserole ngokukhululekileyo ihlanganiswe nge-foil njengoko kuyalelwe (ndidla ngokuvumela imizuzu eyongezelelweyo ye-20 ngokuxhomekeke kubuninzi be-casserole). Ubushushu bokugqibela be-casserole kufuneka bufikelele kwi-160 degrees F.