Isardard idume ngokuba nzima ukuphuma kwimpahla. Ukuqinisekisa ukuba umhlopheihempe yomqhaphuayigcini la mabala emastadi kufuneka wenze ngokukhawuleza. Funda ezinye iindlela ezikhawulezayo nezilula zasekhaya zokususa amabala emastadi kuzo zonke iimpahla zakho.
uyinika njani intombi yakho isithembiso
Ukususa i-Mustard kwiCotton
Umbala omthubi we-mustard kunzima ukuphuma kwiingubo zakho kuba unokuyidaya imicu emthubi. Ke ngoko, loo bala lwemostade kwihempe yakho emhlophe yehempe kufuneka inyangwe ngokukhawuleza.
Amanqaku afanelekileyo- Indlela yokususa amabala amadala kwiingubo
- Ukususa amabala amthubi kwiingubo
- Ucoceka njani kwaye ulahle amabala kuKhonkco lwaseKhaya
Izixhobo
- 1 icephe lokusa
- 2 icephe yepoksayidi
- Iipunipoyi ezi-2 zokuhlamba iimpahla
- Ipuni
- Indlu
Imikhombandlela
Awusoze ufune ukusebenzisa itawuli yephepha okanye i-napkin ukusula i-mustard kuba iya kuyenza mandundu. Emva koko, landela la manyathelo:
- Sebenzisa icephe ukukrwela uninzi lwemostade njengoko unako.
- Qhuba amanzi abandayo emva kwebala uzama ukutyhala ibala ngaphandle kwento leyo. Amanzi afudumeleyo aseta amabala, ke qiniseka ukuba kuyabanda.
- Hlanganisa i-Dawn kunye ne-peroxide.
- Kuba i-peroxide inokuba yinto yearhente yendalo, uya kufuna ukuvavanya umxube kwindawo encinci yediski ukuqinisekisa ukuba ayizukuwenzakalisa umbala ngaphambi kokuba uqale.
- Faka umxube kwibala emva kokwenza uvavanyo.
- Makhe ihlale malunga nemizuzu eli-10.
- Gcwalisa ibhakethi ngamanzi abandayo kwaye ungeze isepha yokuhlamba.
- Makhe uhlale ubusuku bonke.
- Jonga ibala uze uphinde uphinde umxube we-peroxide kunye no-Dawn njengoko kufuneka.
- Geza njengesiqhelo.
Ukufumana i-Mustard yePolyester
Ukwi-ballgame kwaye ngempazamo uye wavuza kancincilwesardadi se-gourmetkwihempe yakho oyithandayo. Ukuhamba sisitshixo. Uzakufuna izithako ezimbalwa zokuqinisekisa ukuba ibala aliseti.
Izixhobo
- Imela okanye into yokuyikrola
- Iphepha lephepha okanye i-napkins
- Amanzi abalekayo
- Umnyangi wangaphambili uthanda Tshiza kwaye uhlambe okanyeiviniga emhlophe
Imikhombandlela
Ukuzikhusela kwakho okokuqala ngokuchasene nebala kuyayicima. Nje ukuba icinyiwe, uya:
- Sebenzisa itawuli yephepha okanye i-napkin ukucima uninzi lwamabala njengoko unakho. Gcina ukucima indawo ecocekileyo de kube akukho nto yimbi ivelayo. Khumbula iblot, hayi rub.
- Ukucoca iifayibha ngamanzi. Usebenzisa amanzi abandayo ngasemva kwebala, uwukhuphe ngaphandle kwelaphu.
- Esikhundleni sokukhupha amanzi, uya kusebenzisa iviniga emhlophe okanye umlawuli wangaphambili kwibala. Vumela ukuba ihlale phezu kwebala okungenani imizuzu eli-15, kodwa inokuhlala kwibala kude kube ikwazi ukuyenza kwi-washer.
- Hlamba iimpahla ezinamastadi ngombala okhuselekileyo we-bleach ukongeza kwisicocisi sakho esiqhelekileyo sokuhlamba impahla.
Ukulwa namabala e-Mustard kwiSikhumba
Kuba i-mustard iqulethe i-turmeric, inokuba yingozi kwingubo yakho yesikhumba. Ngelixa ukwenza ngokukhawuleza kunokunceda, kufanele kuqatshelwe ukuba ukuyisusa ngokupheleleyo kunokuba nzima.
lithetha ntoni iblue blue kwi-ring ring
Izixhobo
- Isiponji
- Isicoci sesitya
- Ukuxuba isitya
- Isilungisi sesikhumba
- Spoon okanye imela
Imikhombandlela
Isitshixo kukususa kangangoko unakho ngaphambi kokuba ingene. I-Mustard ayixutywanga ngoko nangoko ukuba awuyigcini kuyo, ungakuphepha ukungcoliswa ngu:
- Emva kokucima isardadi, uya kufuna ukugcwalisa isitya ngamanzi ashushu kunye ne-tsp yesitya sokucoca isitya.
- Yidibanise ukuze ufumane ii-suds ezintle.
- Bamba ii-suds kunye nesiponji kwaye uzisebenzise ukucoca ibala.
- Gcina ngobunono uhlikihla ii-sud kude kube kudlule ibala.
- Imeko yesikhumba ngombane wesikhumba.
Ukususa amabala emastadi kwi-Suede
Njengesikhumba, ibala lemostade kwizihlangu zakho ozithandayo zeesuede zinokuba ntle kakhulu. Endaweni yokuxakaniseka okanye uzilahle, zilungiselele izixhobo zokucoca.
Izixhobo
- Iviniga emhlophe okanyeisicoci suede
- Ilaphu
- Ibrashi yeSuede
- Iscrapper (imela okanye icephe)
Imikhombandlela
Ukucoca yindawo yemfazwe. Ngoku ukulungele ukulwa nebala lesardard owoyikwayo ngokuthi:
- Scape indlela ulwelo olungaphezulu.
- Bamba ilaphu elimhlophe kwaye ubeke i-dab okanye ezimbini zeviniga emhlophe kuyo.
- Hlikihla ilaphu kwibala.
- Phinda usebenze ngendawo entsha de balahle ibala.
- Bhrasha isuede yakho usebenzisa ibrashi.
Ukucoca amabala e-Mustard ukusuka kwi-Dry-Clean only Clothes
Ngoku lixesha lokuba iimpahla ezoyikekayo, ezomileyo-ezicocekileyo kuphela. Kwiimeko ezininzi, kuya kufuneka uhambise ezi zinto kumcoci oqeqeshiweyo ukuze ususe ibala. Nangona kunjalo, ukuba ufuna ukukhalipha ekhaya, ungazama.
Izixhobo
- Iviniga emhlophe
- Imela okanye icephe
- Coca iimpahla ezimhlophe
- Iibhola zomqhaphu
Imikhombandlela
Gcina ukhumbula, ukususwa ngokupheleleyo akunakwenzeka, kodwa ungazama ngo:
yintoni injongo yosha
- Gweba isardard. Ndiyathemba ukuba oku kuzakushiya kancinci ibala.
- Sebenzisa ibhola yomqhaphu ukuzama ukucima amabala kangangoko unako.
- Dampen ilaphu ngamanzi (ufuna ukuba lifumile kancinane lingathontsizi).
- Blot ibala ngelaphu elimanzi.
- Sebenzisa elinye ilaphu, yongeza i-dab okanye ezimbini zeviniga emhlophe.
- Blot ibala.
- Phinda usebenzise indawo ecocekileyo yelaphu elicociweyo kunye neviniga de kube kudlule ibala.
Ukuba ibala alinakususwa, yise kwindawo yokucoca eyomileyo.
Amandla oGcino lwemostade
Awuyi kucinga ukuba i-condiment ingonakalisa iimpahla zakho, kodwa iyakwenzeka kwaye iyakwenzeka ukuba awukwenzi ngokukhawuleza. Ngoku ukuba uxhobe ngolwazi olulwa nebala yiya kulwa nebala lwemostadeibhulukhwe entsha enxibe uboya.
