Emva kokuba ufumene ubuchwephesha bokulungiselela umbala omdaka ngegolide, okrwitshiweyo okroliweyo we-turkey phantsi kwepat, kunokubonakala kusoyikisa okanye kububudenge ukulungisa okungophukanga. Ngaphandle kwexesha ngumcimbi lowo. Ukuba unethamsanqa ngokwaneleyo ukuba ube ne-oven yokuhambisa, unokuyiloba loo turkey inxenye yexesha.
Amaxesha okosa kunye namaqondo obushushu
I-Turkey iphekwe kwi-oven convection kufuneka ibe Yosiwe kwi-325 F . Ukuba usebenzisa ipani yokugaya emnyama okanye ibhegi yokosa i-oveni, nciphisa ubushushu ukuya kuma-300 F. La maxesha alandelayo okugcoba kunye namaqondo obushushu ayacetyiswa ngeeturkey, amabele kunye nenyama emnyama.
Amanqaku afanelekileyo- Iindlela zokupheka iSalmon
- Iindidi zeCastware Cookware
- Iindidi zamakhowa
Unokufunda ukuba amaqondo obushushu angaphakathi kufanelekile abe yi-180 F yenyama yethanga, i-170 F yenyama yebele kunye ne-165 F yokufaka izinto. Nangona kunjalo, izinto zitshintshile. Ngoku ka Umbutho weSizwe waseTurkey , nokuba bungakanani ubunzima, iqondo lobushushu langaphakathi le-turkey xa kufakwa ithemometha ekhawulezileyo phakathi kwethanga kunye necala lesifuba ngaphandle kokuchukumisa ithambo kufuneka ibe ngu-165 ukuya ku-170 F . Oku kuhlala kuyinyani ekugxininiseni ngokunjalo.
I-Turkey epheleleyo
Sebenzisa ezi zikhokelo zilandelayo ukugcoba i-turkey enezinto zonke.
Kutheni isityalo sam soqalo sijika satyheli
- 6 to 10 pounds - 1 3/4 - 2 1/2 iiyure
- 10 ukuya kwi-18 yeepawundi-2 1/2 ukuya kwi-3/4 yeeyure
- 18 ukuya kuma-22 eepawundi - 3 1/4 ukuya kwi-3/4 iiyure
- Iipilisi ezingama-22 ukuya kuma-24 - 3 3/4 ukuya ku-4/4 iiyure
Ukungafakwanga iTurkey iphela
La maxesha alandelayo okosa ngeturkey engafakwanga. Ithemometha efakwe kweyona ndawo ityebileyo yebele ngaphandle kokuchukumisa ithambo kufuneka ubhalise i-165 F , ngokwe-USDA.
- 6 to 10 pounds - 1 1/2 ukuya 2 iiyure
- Iipilisi ezili-10 ukuya kwezi-18 ukuya kwi-2 ukuya kwi-2/2 iiyure
- Iimitha ezili-18 ukuya kuma-22 - 2 1/2 ukuya kwi-3 iiyure
- Iipilisi ezingama-22 ukuya kuma-24 - 3 ukuya kwi-3/2 iiyure
Izinto ezixineneyo zaseTurkey
I-USDA ikwacebisa ukugcoba isifuba esipheleleyo se-turkey elandela la maxesha aboniswe ngezantsi ngokobunzima okanye de kube kufundwe ithemometha ekhawulezileyo efakwe kweyona ndawo ityebileyo kwirejista yenyama yebele eyi-165 F.
- 3 ukuya ku-5 1/2 weepawundi - 1 3/4 ukuya kwi-2/2 iiyure
- 5 1/5 ukuya kwi-9 yeepawundi - 2 1/2 ukuya kwi-3/4 yeeyure
Ukungaxutywanga lonke iBele laseTurkey
Ukuba uthathe isigqibo sokushiya isifuba singagqitywanga, nanga amaxesha okosa. Iqondo lobushushu langaphakathi kufuneka libe yi-165 F.
- 3 ukuya ku-5 1/2 weepawundi - 1 1/2 ukuya kwiiyure ezimbini
- 5 1/2 ukuya kwi-9 yeepawundi - 2 ukuya kwi-2/2 iiyure
Imilenze yaseTurkey, Amathanga, kunye neeWings
Ukuba usapho lwakho luthanda ezinye iinxalenye zenyama emnyama okanye amaphiko e-turkey, setha i-oven yakho yokuhambisa ukuya kwi-325 F kwaye upheke ngolu hlobo lulandelayo:
uhlamba njani i-100% ipholiyesta
- Beka ipani kunye nesimbozo. Bhaka 1 ukuya kwi-1/2 iiyure ngokuxhomekeke kubukhulu.
- Tyhila kwaye ubhake eminye imizuzu engama-30 okanye de ithambo lihambe ngokulula kwaye iqondo lobushushu kwithemometha yokufunda kwangoko ingachukumisi irejista yethambo eyi-165 F.
Iingxowa kunye neepani zinokuchaphazela ixesha lokupheka
Ukupheka okuqwalaselwayo
Ukupheka kwe-Convection, nokuba yi-turkey epheleleyo okanye enye engenamathambo, isifuba senkukhu esingenalusu, kubandakanya uhlengahlengiso ngexesha kunye neqondo lobushushu kubaukutya kupheka ama-25% ngokukhawulezangaphezu kwe-oveni yesiqhelo. Ngelixa uqikelelo olusisiseko lwexesha lokucoca ulungile, kwaye kufuneka usoloko uhamba ngokufunda ubushushu ukhuseleko, iimpendulo zale mibuzo zinokubonelela ngemiyalelo eyongezelelweyo yokubeka ixesha lakho kakuhle xa upheka.
- Bungakanani ubungakanani beTurkey? I-turkey enkulu, ixesha elide liya kufuna ukupheka.
- Ngaba upheka i-turkey epheleleyo, isifuba se-turkey okanye imilenze namathanga nje? Inyama emhlophe ipheka ngokukhawuleza kunenyama emnyama, ke ukuba upheka isifuba kuphela, kuya kuthatha ixesha elincinci ukupheka inyama kubushushu obukhuselekileyo.
- Ngaba i-turkey ifakwe? I-turkeys enezinto ezithatha ixesha elide ukupheka ukuzisa ukugxila kwindawo ekhuselekileyo yokukhonza (165 F) kunye nokuthintela ukutyhefu kokutya.
- Imnyama kangakanani ipani yakho yokosa? I-pan emnyama yokugcoba iya kupheka ukutya ngokukhawuleza kunepani yentsimbi ekhazimlayo.
- Ngaba uya kupheka i-turkey engxoweni? Ukupheka i-turkey kwingxowa yenkukhu ngakumbi kunciphisa ixesha lokupheka. Jonga imiyalelo yomenzi wengxowa ngamaxesha athile okupheka.
- Uza kuhlala ulinganisa kangakanani iturkey? Ngalo lonke ixesha uvula i-oveni ukuze ubeke i-turkey, ubushushu be-oveni buyehla kancinci. Ukuba uhlala u-baste rhoqo, oku kungakhokelela kumaxesha amade okupheka. Sebenzisa ithemometha yeturkey ukuqinisekisa ukuba i-turkey iphekwe kubushushu obufanelekileyo.
Iingcebiso zokwenza eyona Turkey intle kwivenkile yokuhanjiswa kwengxoxo
Yenza i-turkey yakho elandelayo ibe yeyona turkey yakho ilungileyo ngezi ngcebiso.
- Qala nge-turkey ekhutshwe ngokupheleleyo.
- Ukuba unqwenela, ixesha le-turkey kusuku olungaphambili kunye ne-rub eyomileyo yongezwe incasa.
- Vumela i-turkey ifike kwiqondo lokushisa okanye okungenani ihlale efrijini iiyure ezimbalwa ngaphambi kokupheka.
- Umoya oshushu we-oven ikeyivethi kufuneka ungene kwiindawo ezixineneyo ze-turkey ukuze ungavali ivaliwe kwaye uvumele amaphiko abhabhe simahla. Endaweni yoko, faka i-skewer ende phakathi kweedrumstick ukugcina i-turkey ingawi ngaphezulu.
- Qinisekisa ukuba ipani yokugcoba ayizinzanga kwaye ubeke i-turkey kwiraki ukuze umoya oshushu ukwazi ukujikeleza ngokulula intaka.
- Susa i-turkey kwi-oveni xa ifikelela kwi-160 F kuphela ukuba ayikhutshiwe (Ukugxininisa kufuneka kufinyelele kwi-165 F) kwaye kuyivumele ime malunga nemizuzu engama-20 eboshwe ngefoyile. I-turkey iya kuqhubeka nokupheka ukuyizisa kubushushu obukhuselekileyo be-165 F. Oku kubizwa ngokuba kukupheka kwe-carryover. Eli xesha lokuma likhokelela kwi-juicier turkey.
Ukupheka kweConvection kukhawulezisa izinto phezulu
Ukupheka i-turkey kwi-oven ye-convection yindlela eyoyikisayo yokulungiselela intaka yakho yeholide elandelayo. Ngokulandela izikhokelo ezingentla kunye nokubeka esweni ngononophelo ubushushu be-turkey yakho, uya kuba nencasa, enamanzi turkey epheka ngokukhawuleza kunokuba ubukhe wacinga njalo. Kwaye ukuba unayo Umdibaniso ve convection ngomphunga oveni , amaxesha akhawuleza ngengqondo.
