Iipatata ezibhakiweyo kulula ukwenza kwaye ezi spuds zibhakwa ngokugqibeleleyo de ulusu lube crisp, kwaye ngaphakathi kuthambile kwaye kuthambile.
Ngezantsi zingcebiso zethu ezilungileyo zokwenza iitapile ezibhakiweyo ezigqibeleleyo rhoqo! Baphakamise nantoni na oyithandayo ukusuka kwikhilimu emuncu kunye nebhekoni ukuya kwibhotolo okanye ushizi!
Iipatata ezilungileyo kakhulu zokubhaka
Iitapile zaseRusset okanye iitapile zase-Idaho lolona hlobo lulungileyo lweetapile zokubhaka. Zinesitatshi esithambileyo esinesikhumba esihlwahlwazayo xa sifakwe i-oyile kancinci.
Ngokwenene, naluphi na uhlobo lwetapile lunokubhaka (iitapile ezinombala obomvu, igolide yeYukon njl njl,) nangona ukuthungwa kweetapile ezinombala obhityileyo kuninzi kwaye kuncinci / kuncinci.
Uyenza njani iitapile ezibhakiweyo kwi-oveni
Iitapile ebhakiweyo ilula kakhulu ukwenza ngezithako ezi-3 kuphela. Le ndlela ingezantsi iqinisekisa ulusu olukrwada kunye nengaphakathi elimfumamfuma elilungele ukuthotywa!
- Preheat i-oven ukuya kwi-400°F.
- Gcoba iitapile nge i-oyile ye-olivu kwaye ufefe nge ityuwa ye-kosher (kunye nepepile encinci ukuba uyathanda). Ioyile inceda ukwenza ulusu olukrwada kwaye ityuwa yongeza incasa.
- Beka amazambane ngokuthe ngqo kwi-oven rack (akukho phepha lokubhaka elifunekayo). Bhaka malunga nemizuzu engama-40-50 (ngakumbi ngamaxesha okupheka angezantsi).
- 350 ° F 60 ukuya 75 imizuzu
- 375°F 50 ukuya 60 imizuzu
- 400°F 40 ukuya kwimizuzu engama-50
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- Chili , icheddar, kunye nesandla seetshiphusi zombona
- Inyama yeTaco kunye neetoppings zakho zetaco ezithandwayo
- I-Alfredo sauce, i-broccoli eshushu kunye netshizi ye-cheddar
- U-sloppy uJoe inyama okanye intsalela yatsala inyama yehagu
- Inkukhu yenyathi kunye ne-cheddar kunye ne-blue cheese
- Iitapile eziBaked kabini
- I-Baked Potato Soup (kwaye ugcine izikhumba I-Oven Crispy Baked Potato Skins !)
- Iitapile eziBakiweyo ezilayishiweyo
- I-Baked Potato Soup
- ▢4 iitapile russet
- ▢Mbini amacephe i-oyile ye-olivu
- ▢ityuwa
- Preheat oven ukuya kwi-400°F.
- Khuhla iitapile ukuze ususe nabuphi na ubumdaka okanye inkunkuma. Dab yomile.
- Gcoba imingxuma phezu kweitapile ngefolokhwe malunga neendawo ezi-5-6 kwiitapile nganye.
- Gcoba ngaphandle kwetapile nganye ngeoli yeoli kunye netyuwa.
- Beka iitapile ngokuthe ngqo kwi-rack ephakathi ye-oven yakho kwaye ubhake imizuzu engama-45-55. (Ndibeka iqhekeza elincinci lefoyile kwindawo yokubeka engezantsi ukuze ndibambe nakuphi na ukuthontsiza).
- Khonza kushushu ngeetoppings zakho ozithandayo.
- 350 ° F 60 ukuya 75 imizuzu
- 375°F 50 ukuya 60 imizuzu
- 400°F 40 ukuya kwimizuzu engama-50
TATER INGCEBISO
Iitapile ziphekwa ngefolokhwe ukuthintela umphunga ukuba ungaphumi ngaphakathi kwiimfele. Iitapile inokugqabhuka (kwaye yenze umonakalo omkhulu kwi-oveni yakho) ukuba umphunga uyanda! Gcoba iitapile nganye malunga namaxesha angama-5-6 uqinisekisa ukuba ugqobhoza ulusu.
Ukuba uyafuna ulusu oluthambileyo , faka iitapile kwi-aluminium foil ngaphambi kokuba zingene kwi-oven. Oku kunceda ukuba ulusu lube ngumphunga lugcine lungangxoli kakhulu. Ndikhetha ulusu olucrispy ke mna musa ukuzisonga ngefoyile !
Ixesha elingakanani Ukupheka iitapile eziBakiweyo
Eyona iresiphi yetapile ebhakiweyo yileyo yenza iitapile ezibhakiweyo ngolusu olukhrimkileyo kunye nenyama enebhotolo. Ukushisa kwe-oven ephezulu yindlela efanelekileyo yokufezekisa oku. Bhaka amazambane kwi-400 ° F kwi-45-55 imizuzu kwi-oven.
Amaxesha okupheka anokwahluka ngokuxhomekeke kubukhulu beetapile kunye nobushushu be-oven, ngoko ke eyona ndlela ilula yokuzivavanya kukusebenzisa ifolokhwe ukuqinisekisa ukuba zithambile.
Ukuba unezinye izinto zokupheka kwi-oven, iifatata ezibhakiweyo zinokuphoswa nje ngokukhawuleza ngaphandle kokuphikisana kakhulu.
Ukuba iqondo lobushushu lihlengahlengiswe ukuze litshatise nantoni na enye ephekayo, lungisa ixesha lokupheka ngokufanelekileyo!
Akukho Oveni? Akhongxaki!
Ukuba ucinezelekile ixesha okanye indawo ye-oveni, iitapile zinokubhakwa kwi-microwave, kwiPot ekhawulezileyo, okanye isipheki esicothayo! Gcina ukhumbula ukuba akukho nanye kwezi ndlela iya kuvelisa ulusu oluhle olumnandi njengoko indlela ye-oveni iya kwenza.
ISIKHUMBUZO: Musa ukusebenzisa i-foil ukuba wenza iitapile ezibhakiweyo kwi-microwave.
Ukhonza njani iitapile eziBakiweyo
Iitapile ezibhakiweyo eziphezulu kunye neetoppings zakho ozithandayo njenge inyama yehagu , ukhilimu omuncu, okanye i-chives ukwenza i-bite egqibeleleyo! Iimbono ezintle ngakumbi:
Ukuzonwabisa Ukukhonza Umbono Ukuba ukhonza isihlwele, yenza ibha yetapile ebhakiweyo ekhaya kwaye uvumele wonke umntu abeke ezakhe!
UneZitshixo?
Sebenzisa okushiyekileyo:
Ngaba uyonwabele le Recipe yePotato eBakiweyo? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!
5ukusuka16iivoti ReviewIndlela yokuphekaUyenza njani iitapile ezibhakiweyo
Ixesha lokulungiselela5 imizuzu Ixesha LokuphekaAmashumi amahlanu imizuzu Ixesha elipheleleyo55 imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Iitapile zibhakwa de ulusu lube lukhuni, kwaye ngaphakathi kuthambile, kumhlophe, kunye ne-fluffy. Phezulu iitapile ezibhakiweyo kunye nezithako zakho ozithandayo njengebhekoni, ukhilimu omuncu, itshizi, okanye itswele eliluhlaza kwisitya esisecaleni esingafaniyo nesinye!Izithako
Imiyalelo
Amanqaku okuResiphi
Iitapile ziphekwa ngefolokhwe ukuthintela umphunga ukuba ungaphumi ngaphakathi kwiimfele. Iitapile inokugqabhuka ukuba umphunga uyakhula ngoko ke gqobhoza itapile nganye malunga namaxesha ama-5-6 uqinisekise ukuba ugqobhoza ulusu. Ukuba uyafuna ulusu oluthambileyo , faka iitapile kwi-aluminium foil ngaphambi kokuba zingene kwi-oven. Oku kunceda ukuba ulusu lube ngumphunga lugcine lungangxoli kakhulu. Ndikhetha ulusu olukrwada ngoko mna musa ukuzisonga ngefoyile ! Ungatshintsha ubushushu bokupheka kunye nexesha ngokusekelwe kwinto enye oyiphekayo.Ulwazi Lwezondlo
Iikhalori:230,Iicarbohydrates:38g,Iprotheyini:4g,Amafutha:7g,Amafutha aGqithisiweyo:Nyeg,Isodium:10mg,Potassium:888mg,Ifayibha:Mbinig,Iswekile:Nyeg,Ivithamin C:12.1mg,Ikhalsiyam:28mg,Iayini:1.8mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo esisecaleni