Ukufunda ukuxuba iziselo akunzima. Ukwenza iicocktails kubandakanya iindlela ezimbalwa ezahlukeneyo nezilula zokuxuba iziselo. Ngeziseko kwipokotho yakho yangasemva, ukhululekile ukuzama ukwenza uluhlu lweziphuzo ezixubekileyo.
Ukuxuba iZiselo usebenzisa iCocktail Shaker
Ukushukumisa i-cocktail kusebenza ngeenjongo ezimbini: ukudibanisa kunye nokupholisa.
Amanqaku afanelekileyo- Iiresiphi eziDibeneyo eziSelelweyo kunye neeMbono
- 21 Iicoconut Rum Sela iiresiphi ezilula ngokungenakuphikiswa
- 12 Iziselo eziMnandi eziDibeneyo neziMnandi
- Gcwalisa aI-cocktail shakermalunga nesiqingatha esigcwele ngumkhenkce otyumkileyo.
- Yongeza izithako zakho.
- Beka isiciko esixineneyo, uqiniseke ukuba unaso isiciko sesisefo kunye nesiciko sesefa.
- I-shaker iya kubanda, ke kuyanceda ukuyibamba ngetawuli. Beka isandla esinye kwisiseko se-shaker kunye nesinye kwiziciko, ubambe isiciko endaweni.
- Shaka ngamandla kwisangqa eshukumayo umzuzu omnye okanye emibini.
- Susa isiciko kwi-strainer.
- Ukunyanzela isihluzo kwiglasi yecocktail ebandayo.
Nini ukuShukumisa iCocktail
Sebenzisa ezi ngcebiso zilandelayo xa usenza isigqibo sokuba uyashukumisa i-cocktail.
- Nasiphi na isiselo esisebenzisa iijusi zeziqhamo kufuneka sishukunyiswe ukubopha ijusi kunye notywala. Oku kuyinyani ngokukodwa kwiziselo ezinamanzi e-citrus. Ngaphandle koko, izithako zingenakudibaniswa kakuhle, ngoko ke iifrinki zesiselo aziyi kuhambelana kulo lonke.
- Kwiziphuzo ezinekhabhoni usebenzisa ijusi yeziqhamo kunye notywala, ungangcangcazelisa ijusi kunye notywala kuqala emva koko unyanzele isithako sekhabhon.
- Kuya kufuneka ushukumise iziselo ezinesithako esinjengokhrimu enzima okanye abamhlophe beqanda.
Imizekelo yeZiselo eziXutywayo eziXutywe
Zama ezi Cocktails zishukunyiswayo.
- UKUYAikamazeI-cocktail yaseklasikhi emuncu.
- UJolly RancherCocktails zimnandi, zimuncu kwaye ziyashukuma.
Ungazixuba njani iiCocktails eziMdaka
Iicocktails ezinodaka zifuna ukongeza izinto, ezinje ngamayeza amatsha, iziqhamo, okanye ityhubhu yeswekile kunye neebitter, kwiglasi engenanto kwaye usebenzise udaka ukukhupha incasa.
- Yongeza nantoni na oya kuyidaka kwiglasi okanye ezantsi kwe-cocktail shaker.
- Izithako ezixubileyo zihlala zizinto ezinje ngamayeza amatsha, iswekile, incindi yeziqhamo, iziqhamo ezitsha, i-citrus zest, okanye i-bitters kwityhubhu yeswekile.
- Iziqhamo zifuna ukudaka okunzima, ngelixa ngamayeza amatsha, kufuneka ucofe nje kancinci ukukhupha incasa; Amayeza e-muddling ngaphezulu anokukhupha incasa ekrakra okanye engathandekiyo.
- Ukuba udaka imifuno, unokufuna ukongeza isiraphu okanye incindi yeziqhamo kunye namagqabi. Oku kunambitheka isiraphu okanye ijusi kunye notyani kwaye ivumela ukuba isasazwe ngokulinganayo kwi-cocktail.
- Bamba iglasi okanye isihlukuhli kwindawo ethe tyaba ngesandla esinye kunye ne-cocktail muddler kwenye. Sebenzisa isiphelo esibanzi, esisicaba sodaka, sebenza indawo ethe tyaba ngokuchasene nezithako kunye nezantsi kweglasi kwipatheni ejikelezayo okomzuzwana okanye emibini, okanye de amagqabi akhuphe ivumba lawo okanye isiqhamo sikhuphe incindi yawo.
- Yongeza ezinye izithako ze-cocktail kwaye ulungiselele isiselo njengoko kufuneka iresiphi.
Imizekelo yeeCocktails eziMdaka
Ukudaka kuqhelekile kwinani leecocktails.
- KwiklasikhiUMojito, udaka iminti ngeisiraphu elulakunye nekalika ngaphambi kokuba ungeze izithako ezisele.
- Kwiindala, udaka i-bitters ngeswekile ngaphambi kokuba ungeze i-bourbon.
- I-classic yaseMzantsinjengejulepikwafuna ukuba udibanise iminti ngaphambi kokufaka ezinye izinto.
Indlela yokwenza kunye nokudibanisa iiCocktails eziDibeneyo
Ezinye ii-cocktails zibiza ukuba kuvuseleleke ukuxubeka endaweni yokungcangcazela ukuze ungabi njalo tyumza imimoya okanye ezinye izinto eziethe-ethe. Uyakunyusa kwakhona iziselo ezinesithako esihlwahlwazayo esifana nesoda okanyeiwayini ehlwahlwazayo. Ukuchukumisa yinkqubo enobulali efezekisa zombini ukuxuba kwaye, ukuba usebenzisa umkhenkce, ukuphola. Sebenzisa i bar bar ilungile kuba inde ngokwaneleyo ukuba inyanzelise kwiijeke, ii-cocktail shakers, kunye neiglasi ezinde, kodwa icephe eliqhelekileyo liyakwenza kwipiniki.
- Hlanganisa zonke izithako kunye neqhwa kwiglasi ende, i-pitcher, okanye i-cocktail shaker kunye ne-lid off.
- Beka icephe kwisiselo kunye nomqolo ongasemva ecaleni kweglasi, isihlukuhli, okanye ingqayi.
- Gcoba ngobunono ngecephe okomzuzu okanye emibini ukudibanisa izithako kunye nokubanda.
- Ukuba usebenzisa i-cocktail shaker, ungene kwiglasi ebandayo. Ngaphandle koko, galela kwiglasi kunye neqhwa elongezelelweyo.
Xa ufuna ukuvuselela i-Cocktail
Kukho amaxesha athile apho kufanelekileyo ukukhuthaza i-cocktail.
zihlala ixesha elingakanani kumphandle
- Gquba nasiphi na isiselo esingumoya ikakhulu, njengale yakudala okanye aMartini.
- Hlanganisa iziphuzo eziqukethe i-carbonation. Ngamanye amaxesha (njengaxa usenza i-cocktail yejusi yesitrasi), unokufuna ukushukumisa iindawo ezingezo-carbonated kuqala ukuze ubande, kwaye emva koko udibanise i-carbonation kwaye uxhokonxe.
- Hlanganisa ii-cocktails ezishushu.
Imizekelo yeeCocktails eziKhuthazayo
'Ushukunyisiwe okanye waxhokonxa?' Ngaba umbuzo oqhelekileyo ubuzwa malungaMartini. Imimoya ene-aromatics ecekeceke efana ne-gin ihlala ivuselelwa endaweni yokuba ishukunyiswe kuba abanye abantu bekholelwa ukuba bayagungqa imivumbo ye-gin, echaphazela gwenxa incasa.
- Amaretto kunye necokeokanye aI-cuba yasimahlaZizinto zakudala ezivuselelweyo zekharbon.
- Ibailey kunye nekofukwayehot hotyimizekelo yecocktail eshushu eshushu.
Ukwenza iiCocktails eziDibeneyo
Ukudibanisa kuhlala kusetyenziselwaiziselo ezibandayo.
- Yongeza zonke izithako kwi-blender enomkhenkce otyumkileyo.
- Pulse i-blender amaxesha ambalwa ukuze uqhubeke ngakumbi ukutyumza umkhenkce.
- Emva koko, hlanganisa phezulu ukuya kwimizuzu emibini, de kube kugudile kwaye kuneqabaka.
Xa udibanisa iiCocktails
Ukwazi ixesha lokudibanisa iicocktails enembile ngokufanelekileyo.
- Ukudibanisa ii-cocktails ezinezithako ezishinyeneyo ezinje nge-ayisikhrim eya kuthi ibe nobisi njengobisi.
- Hlanganisa i-cocktail eneziqhamo ezinqabileyo apho ufuna ukuba iqhwa lichithwe lonke.
Imizekelo yeeCocktails eziDibeneyo
Iicocktails ezidityanisiweyo zihlala zidla ngokuba 'ziziselo zeambrela.'
- Daiquiris, kubandakanya aimango daiquiri, zidityanisiwe.
- Imargaritas efriziweyo, kubandakanyai-margaritas enyulu, zidityanisiwe.
- Iklasikhi yetropikiUPina Coladaihlala idityaniswa.
Uyenza njani iShot Shots
Kuzo zonke iindlela ze-cocktail, ukubekwa kufuna eyona finesse.
- Landela iresiphi ngokuchanekileyo. Ubeko luyalelwe ngolona luxineneyo emazantsi kunye nolona luxineneyo phezulu.
- Sebenzisa Abatyali botywala kwiibhotile ukwenza ukugalela kube lula.
- Thela umaleko osindayo emazantsi eglasi.
- Beka icephe ngaphezulu kweglasi yokudubula kunye necala elijikelezayo phezulu.
- Kancinci kwaye ngobumnene uthele isithako esilandelayo ngasemva kwepuni kwisixa esifunekayo. Phinda uluhlu ngalunye.
Imizekelo yeeShot Shots
Izibhengezo ezibekekileyo zibetha emapatini. Zama oku:
- Inkqubo ye-irabha yengqondomaleko yevodka kunye neKahlúa.
- UKUYAB-52sesinye isiselo esidumileyo seKahlúa.
Iingcebiso zokuXubusha iSiselo seNgcali
Ukuba unetheko kwaye ufuna ukudibanisa iziselo ezinje ngepro, jonga ezi ngcebiso zilandelayo.
- Gcina ikhabethe lakho lotywala ngokufanelekileyo. OkuUluhlu lokutshekisha lwekhabhinethi enotywalainganceda.
- Ukuba nezixhobo ezifanelekileyo kunyanzelekile ukuba uxube utywala. Okona kuncinci, uya kufuna i-cocktail shaker, i-bar spoon, i-jiggers kunye ne-muddler.
- Ukuxuba iziselo kufuna umkhenkce omninzi, ke ungalibali ukugcina isitokhwe phambi kwepati.
- Landela iiresiphi, kodwa ungoyiki ukuphuma ngaphandle. Ukuba ungathanda ukuzama izinto, ke qhubeka ulinge. Kwizona zinto zisisiseko, ii-cocktails zibandakanya umoya, umxube kunye neqhwa. Ukusuka apho, unokongeza ezinye izinto ezinje ngeesiraphu, iincasa, ibitters, i-liqueurs, ukhilimu, imifuno, iziqhamo kunye nokunye.
- Yenza uyilo ngokwenza kufakwe iisiraphu ezilula. Ukwenza oku, yongeza izithako ngelixa usenza isiraphu elula efana nejinja entsha, iziqhamo, iziqholo ezipheleleyo njenge-anise yeenkwenkwezi, okanye imifuno. Nciphisa isiraphu ukuze ususe iziqina.
- Gqiba ii-cocktails zakho ngeukuhombisa okulula. Isilungiso esifanelekileyo asenzi nje ukuba i-cocktail ibonakale igqityiwe, kodwa inokongeza uluhlu lokongezwa kwencasa okanye umbala.
Funda indlela yokuXuba iiCocktails ezahlukeneyo
Ngezi ndlela zimbalwa zilula, unokwenza iindidi zeecocktails. Hlanganisa izixhobo zakho kunye nabaxube kwaye ube neqela le-cocktail ukubonisa izakhono zakho ezintsha.
