Indlela yokulinganisa umgubo

Amagama Aphezulu Ebantwaneni

Ukulinganisa umgubo yenye yezona ndawo zibalulekileyo kuyo nayiphi na iresiphi, kwaye ngakumbi xa ubhaka. Ngaba wakha wafumana loo mzuzu apho ufuna umgubo weresiphi, ufikelele engxoweni, kwaye uqonde ukuba idibanisa njani? Umgubo usisiseko seetoni zokupheka, kodwa kufuneka ulinganiswe ngokufanelekileyo.





Ngenxa yesitatshi kumgubo, unokuguqula ngokukhawuleza nayiphi na isitya ukuba ungeze kakhulu okanye uncinci. Nantsi yonke into oyifunayo ukuyazi malunga nokulinganisa umgubo ngokugqibeleleyo kwiresiphi!

umgubo kwikomityi yokulinganisa kunye nakwi-scoop yomthi



Indlela yokulinganisa umgubo

Umgubo ungomnye wamacandelo aphambili phantse kuyo yonke iresiphi ekhoyo. Ukusukela ekuqaleni kwexesha, abantu basebenzise umgubo ukwenza iisosi ezishinyeneyo, izinto ezibhakiweyo, kunye nokubamba inyama ngaphambi kokuba bayipheke!

Umgubo yinto ekhaphukhaphu kwaye engumgubo epakishwa ngokulula. Oku kunokudala imilinganiselo eyahluke kakhulu ngokuxhomekeke kwindlela ilinganiswa ngayo, enokuthi ibe yingozi ekuphumeni kweeresiphi ezininzi.



Bathi ukupheka bubugcisa, kwaye ukubhaka yinzululwazi . Ukuba imilinganiselo yezithako kwimpahla ebhakiweyo isuke kancinci, inokuyonakalisa yonke iresiphi. Umgubo awukho ngaphandle koku, kunokubangela ukuba isitya sibe nombala owahlukileyo, ukuthungwa, okanye incasa!

Umzekelo: Ukujonga le mifanekiso ingezantsi (ngeegram ukunika umzekelo ochanekileyo), ZOMBINI iikomityi zokulinganisa zijongeka njengomlinganiselo wekomityi enye kodwa njengoko ubona, enye yazo 36% ONGAPHEZULU umgubo kunomnye. Ukongeza i-36% yomgubo ongaphezulu ngokuqinisekileyo kuya kuyonakalisa iresiphi yecookie!

Izitofu ezimbini zomgubo kwiikomityi zokulinganisa zilinganiswa kwisikali sasekhitshini



buthini ubunzima obuphakathi kweminyaka eli-13 ubudala

Ke, yeyiphi indlela eyiyo yokulinganisa umgubo? Ewe, eyona ndlela ichanekileyo yokulinganisa umgubo ngokuqinisekileyo bubunzima. A ikhitshi isikali iya kukunceda ufumane owona mlinganiselo uchaneke kakhulu kuba iintlobo ezahlukeneyo zomgubo zineengxinano ezahlukeneyo (ndisebenzisa esi sikali sisuka eAmazon , malunga ne-$ 11).

Ukuba awukwazi ukufikelela kwisikali sekhitshi, kusenokwenzeka ukuba ufumane umlinganiselo ochanekileyo ochanekileyo kunye nesethi yemilinganiselo eyomileyo. Qiniseka ukuba awupakishi phantsi umgubo xa wongezwa kwiikomityi zokulinganisa!

Amanyathelo okulinganisa ngokufanelekileyo umgubo

Ukusebenzisa Amanyathelo Omileyo:

  1. Ukuba iresiphi ibiza umgubo ohluziweyo, hluza umgubo ngokuthe ngqo kwisitya sokuxuba esingasetyenziswanga. Kulungile ukuhluza ngaphezulu koko ufunayo, kuba ungayongeza nje ubuyisele engxoweni emva koko.
  2. Ukongeza kwikomityi yokulinganisa, sebenzisa i-spoon okanye i-scoop ukongeza umgubo ohluziweyo kwikomityi yokulinganisa eyomileyo. Qaphela kakhulu ukuba ungapakishi umgubo phantsi kakhulu.
  3. Ukusebenzisa umva wemela yebhotolo, inqanaba lomgubo ngokukhupha nawuphi na umgubo ogqithisiweyo kwisitya. Yongeza umgubo olinganisiweyo kwiresiphi.

Musa ukukhupha umgubo ngokuthe ngqo kwikomityi yokulinganisa. Oku kunokongeza ukuya kutsho kwi-30% yomgubo ongaphezulu njengoko upakisha ekomityini.

Ingcebiso: Ukuba ndilinganisa umgubo weresiphi ebiza iikomityi ezimbalwa zomgubo, ndiyathanda ukugcina ubalo ngepeni ecaleni kwam ukuze ndingaphulukani nenani lokuba ndongeze kangakanani!

I-scoop yomgubo kwikomityi yokulinganisa kunye nokuchithwa

Ukusebenzisa isikali:

Isikali sokulungiselela: beka isitya sokuxuba esingenanto kwisikali ngaphambi kokuba usivule. Ngale ndlela iya kuba ku-0 kwaye ikunike kuphela ubunzima bomgubo.

Ucoceka njani umgangatho wamanzi wokuhlamba
  1. Phakamisa umgubo kwisitya sokuxuba. Qhubeka uhluza ude ube nesixa somgubo obizwa ngokuba yiresiphi (funda ngezantsi kwitshathi yokuguqula ubunzima bomgubo).
  2. Ukuba uhluza ngaphezu kokufunayo kwisitya, sebenzisa icephe ukukhupha umgubo ogqithisiweyo kwisitya.
  3. Yongeza umgubo olinganisiweyo kwiresiphi kancinane. Ukuyongeza kancinane kuya kuyinqanda ekubeni iphinde idibane kwaye ipakishwe njengoko isongezwa.

Yonke Injongo yeTshati yokuguqula ubunzima bomgubo

Yonke injongo yomgubo lolona hlobo lusetyenziswa kakhulu lomgubo. Ngumgubo omhlophe oye wahluzwa, kwaye unokusetyenziswa phantse kuzo zonke iiresiphi ezibiza umgubo.

  • 1 indebe yomgubo - 4.75 oz
  • ¾ ikomityi yomgubo - 3.19 oz
  • ½ indebe yomgubo - 2.13 oz
  • ⅓ ikomityi yomgubo - 1.40 oz
  • ¼ ikomityi yomgubo - 1.06 oz

Itshathi yokuguqula ubunzima bomgubo wekeyiki

Umgubo wekeyiki ukhaphukhaphu kunawo wonke umgubo wenjongo. Isetyenziselwa ukwenza iikeyiki ezikhaphukhaphu ezifana nekeyiki yokutya yengelosi, kunye nekeyiki emhlophe. Ifakwe iblitshi kwaye icocwe ngaphezu kwayo yonke injongo yomgubo, ngoko inobunzima obuncinci.

  • 1 indebe yomgubo - 4.0 oz
  • ¾ ikomityi yomgubo - 3.0 oz
  • ½ indebe yomgubo - 2.0 oz
  • ⅓ ikomityi yomgubo - 1.32 oz
  • ¼ ikomityi yomgubo - 1.0 oz

Itshathi yokuguqula ubunzima bomgubo wengqolowa opheleleyo

Umgubo wengqolowa usebenzisa zonke iinxalenye ezi-3 zeenkozo: ibran, intsholongwane, kunye ne-endosperm. Oku kudala isithuba esingaphezulu phakathi kweegranule ezigcwalisa umoya, ngoko ke iphelela ekubeni inobunzima obungaphantsi kwayo yonke injongo kunye nomgubo wekhekhe.

  • 1 indebe yomgubo - 4.50 oz
  • ¾ ikomityi yomgubo - 3.38 oz
  • ½ indebe yomgubo - 2.25 oz
  • ⅓ ikomityi yomgubo - 1.49 oz
  • ¼ ikomityi yomgubo - 1.14 oz

Indlela yokuhluza ngokufanelekileyo umgubo

Ukuhluza umgubo linyathelo lokuqala lokulinganisa ngokuchanekileyo umgubo. Yinkqubo yokuvuthulula umgubo ngesisefo socingo ukuze ukhululeke, kunye nokuqhawula naziphi na izigaqa osenokuba unazo. Ukucoca umgubo ngaphambi kokuba uyisebenzise kunceda ukuqinisekisa ukuba umgubo uya kugoba kwi-batter lula, kwaye kuya kudala umphumo wokuphela kwe-airy kwimpahla ebhaka.

Ukucoca umgubo, uthele kwi-sifter (ndisebenzisa i-strainer kwi-pinch!) Kwaye ugubungele umgubo kuyo. Kufuneka iphume ilula kakhulu, kwaye ifana kakhulu. Ukuba ulinganisa umgubo, kulula ukuwuhluza ngqo kwisitya esibekwe kwisikali sasekhitshini. Ngaphandle koko, vele ucofe umgubo ohluziweyo kwiikomityi zokulinganisa ezomileyo ukuze uphephe ukupakisha phantsi.

Ukuba ungxamile okanye awunazo izixhobo eziyimfuneko zokuhluza umgubo, ingayitshintsha iresiphi kancinane kodwa ayidli ngokuba yingozi ekuphumeni kwezinto ezibhakiweyo. Ndingathanda ukucebisa ukuba usebenzise icephe okanye i-whisk ukukhupha umgubo ngaphambi kokuba uwulinganise, nangona kunjalo, ukophula nawaphi na amaqhuma okanye amabala apakishwe kumgubo.

Flour kwikomityi yokulinganisa enesicatshulwa

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