Ukugcina nayiphi na iwayini- kubandakanyaisiselo somdiliya esibomvu- kubushushu obufanelekileyo bubalulekile, ngakumbi xa unenjongo yokudala iwayini okanye ubambe ibhotile okwethutyana. Ubushushu bokugcina kunye neemeko zinganceda iwayini ebomvu ukuba indala kamnandi kwaye ingavelisi iimpazamo ezinxulunyaniswa nokugcinwa kwewayini engafanelekanga kunye neoksijini.
Uluhlu lwamaqondo obushushu alunge ngokuGcinwa kwewayini ebomvu
Elona banga lifanelekileyo lokugcina iwayini ebomvu liphakathi kwe-45 ° F kunye ne-65 ° F (8 ° C kunye ne-18 ° C) kunye nendawo emnandi ye-55 ° F (12 ° C).
- Ukugcinwa kwexesha elide (iwayini oza kuyibamba unyaka okanye ngaphezulu), uya kufuna ukunikela ingqalelo engqongqo ekugcineni ubushushu obungu-55 ° F.
- Ukugcinwa kwethutyana elifutshane (iwayini ebambe unyaka okanye ngaphantsi), kukhuselekile ukuba iqondo lobushushu lishukume kufutshane neziphelo eziphezulu okanye ezisezantsi zembonakalo ekhuselekileyo lo gama nje zingatshintshi phakathi kwezi zimbini.
- Iifoto kunye nolwazi lweentlobo ezili-9 zewayini ebomvu ebomvu
- Abaqalayo Isikhokelo sewayini Igalari
- Ulwazi olusisiseko lweWayini kunye neeNgcebiso ngokuSebenza
Ukugcina iwayini ebomvu kwiqondo lobushushu elingaphezulu kwama-65 ° F.
Xa ugcina iwayini yakho kubushushu obuphezulu kakhulu, iyakuguga ngokukhawuleza, yiyo loo nto kungcono ukuphepha ukugcina iwayini kubushushu obungaphezulu kwama-65 ° F.
- Kumaqondo obushushu angaphezulu kwama-70 ° F, iwayini iyakuhla ngokukhawuleza.
- Kumaqondo obushushu agqithisileyo angaphezu kwe-80 ° F, iwayini iqala ukupheka, isusa incasa ezifihlakeleyo kunye namavumba enza iwayini ikhetheke.
- Ubushushu bunokulonakalisa itywina lewayini, eliya kuthi livumele ioksijini kule wayini kwaye lenze ukuba iwayini inyibilikise kwaye ikhuphe incasa kunye nevumba.
- Okukhona iwayini ihlala ihleli kubushushu obuphezulu, kokukhona umonakalo wenziwe kwewayini, enokuthi ikhawuleze ibangele ukuba ingasela.
Amaqondo obushushu angaphantsi kwe-45 ° F
Ukugcina iwayini ebomvu kumaqondo obushushu abandayo kuyayinciphisa inkqubo yokuguga. Oku kunokuba yingxaki ukuba uzama ukubamba ibhotile yewayini ebomvu ukuya kwiminyaka egqibeleleyo, kwaye uyigcine kubushushu obugqithisileyo. Awunakukwazi ukuba iwayini iya kulunga nini kuba ayizukulandela ithayimthebhile yokuguga yewayini. Amaqondo obushushu abanda kakhulu, nangona kunjalo, angayonakalisa okanye ayonakalise iwayini.
- Iwayini iqala ukubanda malunga ne-20 ° F (-6 ° C).
- Xa iwayini iqina kwaye inyibilika, inokuyanda ize ityhale ikorkork, iphule itywina, okanye iqhekeze ibhotile, ibangele iwayini ivuze kwaye ivumele ioksijini ingene.
- Zonke ezi zinto zingakhokelela kwewayini enesiphako, engenakuselwa.
- Khangela iimpawu zokuvuza, njengewayini phantsi kwetywina okanye i-cork encangathi.
Kulumkele ukuhla koBushushu
Ngokudibanisa nokugcina iqondo elifanelekileyo lobushushu kwindawo yokugcina iwayini ebomvu, eyona nto ibaluleke kakhulu onokuyenza ngewayini yakho kukuthintela ukuhla kweqondo lobushushu. Okukhona kubanzi ubushushu buyatshintsha kwaye ngokukhawuleza kwenzeka, kokukhona kunokwenzeka ukuba yonakalise iwayini. Kungenxa yokuba ukunyuka kwamaqondo obushushu kubangela ukuba iwayini yandiswe kwaye ikhontrakthi, enokonakalisa itywina lewayini kwaye ikhokelele kwi-oxidation. Ngokukwanjalo, ukuba ukuguquguquka kuguquka kubushushu obuphezulu kakhulu, inokupheka iwayini.
Iingcebiso ngokugcina iwayini ebomvu kubushushu obulungileyo
Zibalulekile ekugcineni iwayini yakho ebomvu kwiqondo lobushushu elifanelekileyo yindlela ogcina kwaye uyiphatha ngayo. Ukusukela ngexesha uthenga iwayini, unako ukulawula ubushushu bayo. Ezinye iingcebiso zokukunceda wenze oku kulandelayo:
- Musa ukuthenga iwayini kwivenkile okanye kwivenkile eshushu kakhulu okanye ebanda kakhulu. Ukuba akukho mzamo wokwenza ulawulo lobushushu kwindawo othenga kuyo iwayini, amathuba awufuni kuthenga nayiphi na apho.
- Ukuba uza kuqhuba umgama, okanye ukuba uyayingcamla iwayini kwaye ucwangcise ukuthenga iwayini kwiindawo ezininzi zewayini, yiza nento ekhutshelweyo ukuze ibambe iwayini ngelixa useluhambeni. Abahambisi bewayini be-polystyrene e-insured kunye neepakethe zeqhwa ngaphandle kwe-insulation yindlela efanelekileyo yexesha elifutshane.
- Xa uhamba newayini, musa ukuyifaka esiqwini. Endaweni yoko, yigcine kwindawo yomkhweli emotweni apho ulawula khona amaqondo obushushu kwaye ujonge ukuyihambisa ngenqanawa ye-styrofoam.
- Sukuyishiya iwayini emotweni emva kokuba uyithengile. Thatha ngqo ekhayeni lakho okanye kwindawo yokugcina.
- Ukugcina iwayini kwiyokubeka iwayinikwigumbi lakho lokutyela okanye kwigumbi lokuhlala akusoloko kungumbono olungileyo ngokuxhomekeke kubushushu obuguquguqukayo ekhayeni lakho. Ukuba uhlala kwingingqi eneentsuku ezishushu zasehlotyeni kwaye ungenayo imeko yomoya, ngokuqinisekileyo uya kufuna ukuyigcina kwindawo elawulwa liqondo lobushushu, njengakwisisele sakho okanye ifriji yewayini.
- Ungayigcini iwayini kwindawo eshushu kakhulu okanye ebanda kakhulu ekhayeni lakho, okanye kufutshane nemithombo yobushushu enjengokomisa, isithando somlilo, i-oveni, okanye ifriji.
- Cinga ukuthenga i-ifriji yewayiniiibhotile zakho ezibalulekileyo.
- Kwingqokelela enkulu, cinga ukongeza aisisele sewayiniokanye ukugcina iibhotile zakho kwindawo yokugcina yobungcali.
- Ukuba uyalela i-red wine kwi-intanethi, khetha ukuhambisa ngemini elandelayo ukuze iwayini ingonakali ekuhambeni, okanye ubuze ukubanjwa de kube kubushushu obugqithisileyo.
Ukugcina iwayini yakho ebomvu ikhuselekile
Amaqondo obushushu okugcina afanelekileyo aqinisekisa iminyaka yakho yewayini ebomvu njengoko kufanelekile ukuze uyonwabele xa ikulungele ukusela. Ngelixa oku kungafunisi fancy okanye izixhobo ezibizayo, ifuna ukhathalelo ekukhetheni ukuba uyigcina phi kwaye phi iwayini ebomvu.
