Ngelixa ngamanye amaxesha uva abantu beyibiza ngokuba yi-martini shaker, isiqwenga sezixhobo eziqhelekileyo ezisetyenziselwa ukwenza iziphuzo ezixubekileyo zibizwa ngokuba yi-cocktail shaker. Ukuba uceba ukwenza iziyobisi, kubalulekile ukuqonda indlela yokusebenzisa i-cocktail shaker ngokufanelekileyo.
Injongo yokusebenzisa iCocktail Shaker
I-Cocktail shakers isetyenziselwa ukuphola kwayexuba iziselo. Ukuchukumisa ii-cocktails nge-ice aerates, ukuxuba, ukungxenga kunye nokubandisa isiselo. Ukuba usebenzisa abamhlophe beqanda okanye ubisi, yongeza i-foam entle ngaphezulu kwecocktails. Ungasebenzisa kwakhona icala le-tumbler lomxube njengekomityi yokuxuba okanye iglasi ukwenza iziselo ezivuselelweyo.
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Uyisebenzisa nini iCocktail Shaker xa kuthelekiswa neGlasi yokuXuba?
Ngokuchasene noko bekufunwa nguJames Bond, awusebenzisi i-cocktail shaker ukugungqa, ukuxuba kunye nokukhenkceza isikoMartini- okanye nasiphi na isiselo esenziwe ngemimoya enyulu. Endaweni yoko usebenzisa i-cocktail shaker ukugungqa kunye nokudibanisa iziselo ezinotywala, iijusi, kunye neesiraphu, ezingadibaniyo kunye nokuvuselela. Nangona kunjalo, ungasebenzisa icandelo lokuxuba le-cocktail shaker ukwakha kunye nokukhuthaza ii-martinis kunye nezinye ii-cocktails. Nazi izikhokelo ezilula zokugungqa okanye ukugungqa.
Nini ukuShukumisa iiCocktails
- Iqulethe ijusi kunye notywala.
- Iqulethe ukhilimu, amaqanda, okanye izithako zobisi.
Nini ukukhupha iiCocktails
- Inemimoya kuphela, enje ngeMartiniIne-gin okanye ivodka kwayeivermouth, okanyeindala, equlethe iswekile, iitrinki, amanzi kunye newiski.
- Wongeza izinto ezibengezelayo, ezinje ngesoda okanye ibhiya yejinja. Kule meko, uhlala ushukumisa utywala kunye nezinto zejusi ngomkhenkce kuqala, ungene kwiglasi enomkhenkce, yongeza izithako ezibengezelayo, kwaye uvuse.
Uyisebenzisa kanjani i-Cocktail Shaker yeZiselo eziShukunyisiweyo
Ukusebenzisa i-cocktail shaker ukuxuba iziphuzo akufuneki nayiphi na into ehamba phambili okanye i-choreography. Yinkqubo ethe ngqo.
1. Ukuba isiselo sinodaka lwezithako, daka kuqala
Cocktails njengemojitoskwayenjengeejulepsKunye nee-cocktails ezineziqhamo zokufowunela ukuxuba. Soloko udaka kuqala, kanye kwindawo yokuthengisa.
Ukudaka:
- Beka izithako zokudaka kwinxalenye ye-tumbler ye-cocktail shaker.
- Yongeza into emnandi. Oku kuhlala kunjaloisiraphu elula, Iswekile egqwesileyo, into enesiraphu efana nayoiziqwengana, okanye utywala obuswiti njengeCointreau.
- Sebenzisa i-muddler ende ephathwayo kwaye ucinezele kwipatheni ejikelezayo encinci.
- Kwimintinti kunye namayeza esintu, kufuneka udaka kancinane koomatshini bokushicilela abambalwa ukukhupha incasa. Ukudaka ngakumbi kunokunika incasa ekrakra.
- Kwiziqhamo, kuya kufuneka ucinezele ngamandla kwaye udaka ixesha elide- mhlawumbi imizuzwana eli-10 ukuya kwengama-20 - ukophula iziqhamo kwaye uvumele iijusi ukuba zixubeke nesiraphu.
- Emva kokudaka, yongeza ezinye izithako.
2. Linganisa izithako
Linganisa izithako zakho kwi-shaker engenanto okanye phezulu phezulu kwesithako odibeneyo. Ukwenza oku, kuya kufuneka usebenzise ijigger. Uninzi lweejiggers lubekwe macala amabini kunye nemilinganiselo efana ne-ounce / 1 ounce,, ounce / 1 ounce, kunye ne-1 ounce / 2 oz. Funda ukwahlulahlula iijiggers zakho ngokobungakanani ukuze ungafuneki ujonge ngalo lonke ixesha ugalela.
- Kweli nqanaba, yongeza iijusi, abaxube,Ukukrakra, isiraphu, imimoya, utywala, kunye neqanda elimhlophe okanye izithako zobisi.
- Xa usebenzisa i-jigger, linganisa ngqo ukuya kwi-rim.
- Kungcono xa uqala ngaphandle kwexesha okanye ukubala ukugalela kwakho; Ukulinganisa kuchaneke ngakumbi kwaye kukhokelela kwi-cocktail efanelekileyo.
- Ukuba uthabatha ixesha lakho lokugalela endaweni yokulinganisa, sebenzisa i-cocktail shaker kunye ne-tumbler ecacileyo ukuze ujonge izithako njengoko uzigalele.
3. Ukuba amaqanda amhlophe afakiwe kwiCocktail, iDry Shake
Kufuneka usebenzise eli nyathelo kuphela ukuba i-cocktail ibandakanya abamhlophe beqanda. Ukungcangcazela okwomileyo, okanye ukungcangcazela ngaphandle komkhenkce, kuvumela abamhlophe beqanda ukuba baphume amagwebu, nto leyo eyinjongo yabo kwi-cocktailsipisco imuncu.
indlela yokulungisa ubusi obhakiweyo ham
- Emva kokuba ungeze izithako zakho kunye nabamhlophe beqanda, beka isiciko kwi-shaker. Yinike itephu ngaphezulu ngesithende sesandla sakho ukuze uqiniseke ukuba ihleli ngokuqinileyo.
- Bamba umphezulu womgungqisi kwelinye icala kunye nasezantsi kwesokugwedla kwesinye.
- Jika isi-shaker ukuze isiciko sijongane nawe (oku kugcina iziselo zingasasazeki kwiindwendwe zakho ukuba isihlukuhli asenziwanga).
- Shake ngamandla ubuye umva malunga nemizuzwana eli-15.
4. Yongeza i-Ice kunye ne-Shake
Nokuba isihlukuhli sisebenzisa amaqanda okanye hayi, inyathelo lakho elilandelayo kukongeza umkhenkce. Iityhubhu zihlala zibhetri yakho ibhetri (ngokuchasene nomkhenkce otyunyuziweyo) wokupholisa ii-cocktails kuba azinyibiliki ngokukhawuleza kwaye ngenxa yoko ziphola ngokunganyibiliki okuncinci.
- Sebenzisa i-ice scoop, gcwalisa isi-aker ukugcwalisa ngomkhenkce, uyongeze kanye ngaphezulu kwezithako.
- Beka isiciko esijixayo kwaye usinike itephu eqinileyo ngesithende sesandla sakho ukuze uqiniseke ukuba ikho.
- Bamba umphezulu we-cocktail shaker kwelinye icala kunye nasezantsi kwe-cocktail shaker kwelinye. Jika umphezulu wesihlukuhli ujonge ebusweni bakho ukuze ungafafazi mntu ukuba isiciko siyaphuma.
- Shaka ngamandla ukubala kancinci kwe-15 (imizuzwana eli-15).
- Beka isihlukuhli emva kwibar kunye ne-tumbler esecaleni.
- Ukuba usebenzisa i-shaker shaker, nika icala lokugungqa i-rap elungileyo okanye ezimbini ngesithende sesandla sakho ukukhupha naluphi na uxinzelelo lwe-vacuum olwakhiwe kwaye ususe isiciko. Ukuba usebenzisa i-all-in-one shaker, emva koko susa nje isiciko esigubungela isihluzo.
5. Hlamba i-Cocktail
Inyathelo lakho elilandelayo kukucinezela i-cocktail. Ukwenza oku kuya kuxhomekeka kuhlobo lwe-cocktail shaker oyisebenzisayo. Ukuba usebenzisa isihlangu se-cobbler, ungasusa isiciko kwaye ungene ngqo kwimingxunya ephezulu ngelixa ubambe isiciko ngokuqinileyo endaweni. Ukuba usebenzisa i-shaker shaker, kuya kufuneka usebenzise i-Hawthorn okanye i-julep strainer ukuze ucofe i-cocktail kwiglasi.
Sebenzisa isihluzo seHawthorne:
- Ngecala lasentwasahlobo elijongene nomphezulu ovulekileyo we-cocktail shaker, faka i-strainer kwi-shaker. Intwasahlobo iyakuyibamba iqine kwisitampu.
- Sebenzisa isalathiso sakho somnwe ukuze ubambe istrawer saseHawthorne endaweni kwaye uthinte isiqhuli esijijekayo ngaphezulu kweglasi yakho yokulungiselela. Nciphisa isiselo kuyo, usebenzisa i-index index yakho ukulawula ukuba ulwelo luthululela ngokukhawuleza kangakanani kwimiphetho ye-strainer.
Sebenzisa isihluzo sejulep:
- Beka i-strainer ngqo kwi-shaker's tumbler ngaphezulu komkhenkce.
- Yibambe endaweni kwaye ujijise isinqumli ukuze usele isiselo sakho kwiglasi.
6. Yongeza i-Element yakho ye-Fizzy and Stir
Ukuba isiselo sinento yefizzy efana neklabhu yesoda okanyeibhiya yejinja, yongeza into yefizzy kwi-cocktail exineneyo kwaye ugxobhoze ngesipuni sebar amaxesha ambalwa nje ukuxuba.
Uyisebenzisa kanjani i-Cocktail Shaker yeziTywala eziDlamkileyo
Ukusebenzisa i-cocktail shaker kwisiselo esishukumisayo kulula kakhulu.
1. Linganisa izithako zakho
Linganisa izithako zakho kwiqhekeza le-cocktail shaker usebenzisa i-jigger.
2. Yongeza Ice
Gcwalisa isahlulo esiwisayo se-cocktail shaker - ukuya kuthi ga ngokuzeleyo ngumkhenkce.
3. Hlanganisa nge-Bar Spoon
Sebenzisa icephe yebar yokuphatha ixesha elide ukushukumisa isiselo imizuzu emi-1 ukuya kwezi-2.
- Gcina umva wecephe phezulu eludongeni lweglasi.
- Sebenzisa intshukumo yokutsala ukuhambisa ipuni ujikeleze imiphetho yeglasi ngokuhamba kakuhle.
4. Hluza isiselo
Sebenzisa isihluzo sakho ukuhluza isiselo kwiglasi ebandayo.
Iindidi zeCocktail Shakers
Uza kufumana iintlobo ezintathu eziphambili ze-cocktail shakers.
Abagungqi beCobbler
I-cobbler cocktail shaker lolona hlobo luxhaphakileyo oya kulusebenzisa ekhaya kuba kulula kakhulu ukulilawula. Le yinxalenye isihlukuhli ezintathu equka tumbler, isiciko kunye strainer, kunye cap strainer. Le yeyona shaker ilula kwabaqalayo ukuba bayisebenzise kuba iza nesisefo sayo.
Sebenzisa isihluzi sekhothi:
ukhathalelo lwehosisi ixesha elingakanani ngaphambi kokufa
- Yongeza izithako kunye neqhwa kwi-tumbler njengoko kuchaziwe ngasentla.
- Beka isihluzo kwaye ufake isihluzo.
- Cofa umphezulu wekepisi amaxesha ambalwa ngesithende sesandla sakho ukuqinisekisa ukuba isisefo kunye nesiciko sime ngokuqinileyo.
- Bamba isiciko endaweni enye ngesandla kwaye ubambe isiseko se-shaker endaweni kunye nesinye. Jongisa isiciko ngakuwe.
- Shaka ngamandla ukubala kancinci kwe-15.
- Susa ikepusi kunye noxinzelelo kwiglasi.
IBoston Shaker
I-shaker yaseBoston luhlobo oluqhelekileyo olusetyenziswa ngabaxhasi. Inamaqhekeza amabini - isixhobo sokuxuba (icandelo elincinci) kunye netoti (elona nxalenye likhulu). Rhoqo, ukuwa okuxubileyo yiglasi ye-pint, kodwa inokwenziwa ngento efanayo netin. Kuthatha ukuziqhelanisa nokufunda ukusebenzisa olu hlobo lokuhlukumeza.
- Yongeza izithako kwindawo yokuxuba njengoko kuchaziwe apha ngasentla.
- Scoop emkhenkceni wakho malunga nesiqingatha esigcweleyo. Guqula i-tin ujonge ezantsi ngaphezulu kokudibanisa kwaye uyibeke kwi-tumbler kwi-angle encinci.
- Thepha umphezulu we-tin ngokuqinileyo ngesithende sesandla sakho ukutywina isiciko endaweni. Kuya kufuneka ukwazi ukuphakamisa isiciko esijijekayo ngesandla esinye kwaye ungabinayo indawo esezantsi.
- Jika isiphelo sokuwa esiza ngakuwe. Bamba isandla esinye kwicala ngalinye lokujija kwaye ushukumise ngamandla ukubala kancinci kwe-15.
- Beka isihlukuhli kwibar kunye ne-tin phantsi. Sebenzisa isithende sesandla sakho ukudlwengula apho i-tumbler kunye ne-tin zidibana khona ukukhupha itywina le-vacuum. Ukuba ayikhuphi, jika ikota yokujika kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde lo lo mnandi ngalo xa ungakhululi, jika ikota yokujika uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde wuxunje ngayo isandi ngesithende sesandla sakho.
- Susa i-tumbler okanye i-pint glass kunye noxinzelelo kwiglasi yakho yokulungiselela.
IsiFrentshi Shaker
I-shaker yesi-French ngumxube we-Boston shaker kunye ne-cobbler shaker. Inamalungu amabini - isixhobo sokuxuba kunye nesiciko, esingenaso isihluzo.
Sebenzisa isi-French shaker:
- Hlanganisa isiselo sakho kwindawo yokuxuba.
- Yongeza umkhenkce.
- Beka isiciko. Thepha isiciko ukuyibeka endaweni.
- Bamba isiciko kwelinye icala kunye nesipikili kwelinye.
- Xukuxwa ngamandla ngesiciko esijongileyo.
- Beka kwi-bar kunye ne-tumbler phantsi.
- Nika icala lokugungqa irap eqinileyo ngesithende sesandla sakho ukophula itywina elingena.
- Susa isiciko kunye noxinzelelo usebenzisa i-julep okanye i-Hawthorne strainer.
Shake NjengePro
Emva kokuba ufumana umkhuba omncinci, uya kufumana kulula ukusebenzisa naluphi na uhlobo lwe-cocktail shaker ukwenza iziphuzo ezixubekileyo. Ukuba unqwenela ukuphucula izakhono zakho, emva koko uziqhelanise nokulinganisa, ukuxuba, kunye nokucinezela amanzi de ube wehlile. Emva koko, unokuxuba ngokulula iziselo ezifanelekileyo.
