Ukufudumeza i-Honey-Baked Ham akuyomfuneko kuba le ham iza iphekwe ngokupheleleyo kwaye ilungele ukutyiwa. Ukuba ukhetha i-ham engaphezulu kweqondo lobushushu begumbi, kukho iindlela ezininzi zokukufezekisa ngokufudumala ngaphandle kokuwomisa.
Ukufudumeza ubusi obhakiweyo
Ubusi obusiweyo icebisa ukuvumela i-ham ukuba ime kwiqondo lobushushu igumbi elingangesiqingatha seyure ngaphambi kokuba isebenze ukuze ifikelele kubushushu obufanelekileyo. Kulabo bafuna ukufudumala ham kunoko, kukho iindlela ezininzi ezizame kunye nezinyanisekileyo zokuzifudumeza kunye nokufezekisa iziphumo ezintle.
Amanqaku afanelekileyo- Iiresiphi ezilula zokutya okulula
- Ixabiso eliphantsi Izibheno
- Iingcamango ezilula zokutya
Indlela yesitovu
Ukutshisa i-ham yonke ehovini, landela la manyathelo alula:
enkosi ileta kwabo usebenza nabo xa ushiya umsebenzi
- Gcina i-Honey-Baked Ham kwi-foil yayo yempuphu okanye ususe isongelo kwaye usonge ngefoyile yakho ukuthintela ukoma.
- Gcina i-oveni ubushushu malunga nama-275 ukuya kuma-300izidanga.
- Isikhokelo sexesha eliqhelekileyo kukufudumeza imizuzu eli-10 kuyo yonke iponti yenyama.
Ukuba ukhetha ukufudumeza ngesilayidi, cofa nje oko ufuna ukukufudumeza, songela ifoyile okanye ubeke kwisitya se-ovenproof kwaye ugqume ngefoyile. Emva koko, sebenzisa ubushushu obufanayo njengasentla ungagqithi kwimizuzu eli-15 ukufudumeza isilayi.
Indlela yeMicrowave
Akucetyiswa ukuba usebenzise i-microwave ukutshisa i-ham yonke. Ukwenza njalo kuya kubangela ukuba ingaphandle linyibilike kwaye ngaphakathi kubande. Ukuba ufuna ukufudumeza i-ham ngesilayidi, sika izinto ozifunayo uze ushushubeze isilayio se-ham kwi-10 ukuya kwi-20 yesibini ukunyusa de ube ukulungele.
wazi njani ukuba indoda ye-gemini iyakuthanda
Kuya kufuneka usebenze isilayi esishushu kwangoko emva kokufudumeza kwi-microwave.
Indlela yeSkillet
Izilayi zeHam zinokutshiswa kwi-skillet. Mane ubeke isilayi kwi-skillet kwisitovu esiphezulu esisetwe kwindawo esezantsi kunye nobushushu kwicala ngalinye kude kushushu. Lumka ungagqithisi kwaye wome isilayi kuba le ndlela ifudumeza iham ngokukhawuleza.
Iingcebiso Zokufudumala
Kukho iingcebiso ezininzi zokugcina engqondweni eziza kukunceda uqiniseke ukuba i-ham yakho ishushu ngokufanelekileyo.
- Sebenzisa ithemometha yenyama. Kuba iham sele iphekiwe, kufuneka kuphela ukuba ibe malunga ne-140 degrees embindini ukuze ufudumale ngokwaneleyo ukuba ungatya.
- Kuphephe ukufudumeza okuphindiweyo. Oku kuyomisa ham.
- Ukufumana ukufuma okongezelelekileyo, zama ukubeka ipani engekho nzulu ngamanzi kwindawo yokuma engezantsi kwe ham xa ushushubeza.
Ukupheka okanye ukungapheki
Iincasa ezifihlakeleyo, i-glaze ecekeceke, ukusika okujikelezayo kunye nokuthantamisa okufanelekileyo kweHam-Baked Ham esemthethweni iyenza ukuba ibe yintandokazi phakathi kwabaninzi. Ngelishwa, uninzi lweqela lesidlo sangokuhlwa elijikajike laba yi-fiasco xa abapheki abaneenjongo ezintle bephose i-ham ephekwe ngokupheleleyo kwi-oveni okanye kwi-microwave njengesiqhelo. I-oven iyayomisa kwaye i-microwave iyancibilika i-glaze kude ngaphambi kokuba iziko lifudumale ngokupheleleyo. Iindwendwe ezidanileyo kunye nesipaji esikhaphukhaphu zihlala ziziphumo. Olu hlobo lwe-ham aludingi kupheka ngokupheleleyo, ke yigcine engqondweni xa uceba ukuyisebenzela iindwendwe zakho.
Ithetha ukuthini xa uthixo ethumela amakhadinali
