IJuicy Baked Pork Chops

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Le recipe yokubhaka ingulube iphuma ifumile, ithenda kwaye inejusi!

I-Boneless yengulube yengulube ifakwe kwi-brine ekhawulezayo, i-seasoned, kunye ne-oven-ebhaka ngokugqibeleleyo. Yenziwe nge-pantry staples, esi sidlo sikhulu ngamanyathelo ambalwa nje alula!

Kutheni siyithanda le Recipe

Kulula ukulungiselela kwaye ngokugqibeleleyo ijusi , i-oven-baked pork chops yintandokazi kwaye yenziwe nge-pantry staples!

Ukutya inyama yehagu kuqala yongeza okuninzi incasa kwaye uyayigcina ithenda !

yintoni ilungu lokugqibela ukuvala xa usweleka

I-spice rub le recipe iyakhawuleza ukwenza kwaye yongeza intwana yobumnandi ngelixa ngaphandle i-caramelizes kakuhle.

Izithako & ezahlukeneyo

Ityuwa (nje njenge i-turkey brine ) ngumxube onencasa yetyuwa, iswekile, kunye neenkozo zepepile kwaye ngokwenene yenza inyama ibethambile kwaye ibe nencasa. I-Brine idiliza iiprotheni ezinzima ngelixa ivumela inyama ukuba ithathe iincasa.

Zama ukuzama ezinye izinongo ezinokuthi zibe kwi-pantry. Kutheni ungazami izilayi zegalikhi entsha, ijalapenos, okanye izilayi zelamuni kwibrine?

Ukuhlikihla kuba iinqunqa zehagu ezibhakiweyo zenziwe ngezithako ezine nje!

Ungayifumana njani imvelaphi yokujonga umntu

Iswekile emdaka:Ukuba iswekile emdaka ayikho ekhabhathini incinci ineswekile emhlophe encinci kuba ithande ukuba mnandi. Igalikhi yomgubo:Ukuze ufumane incasa yetswele khupha isiqingatha segalikhi kumgubo wetswele. Okanye ugcobe ingulube nge-clove yegalikhi! Umgubo wemostade:I-oregano ephantsi inokuthi ifakwe kwi-mustard powder ukuba ikhethwa. I-Paprika:I-paprika etshayiweyo iboleka i-twist enomdla kwi-flavour. Okanye uyitshintshe ngecayenne ngokukhaba okongeziweyo.

Ukuba akukho xesha lokuhlamba, yongeza i-teaspoon enye yetyuwa ye-kosher kwi-rub!

ngoonobangela bendalo bokufa

Uyenza njani Inyama yehagu

Ezi ziqwenga zehagu zimnandi zenziwe zibe nencasa ngakumbi ngokuthambisa, isinongo, emva koko ukuqhotswa!

Inyama yehagu yokunqunqa:

I-Brining yenza i-boneless okanye ithambo-in chops ijusi eyongezelelweyo kunye nethenda kungakhathaliseki ukuba inyama inzima kangakanani! Iiyure nje ezimbini kwi-brine yonke into efunekayo!

1. Yibilise zonke izithako uze uzipholise ngokupheleleyo (ngeresiphi nganye engezantsi).
2. Marinate chops ubuncinane imizuzu engama-30 kodwa ukuya kwiiyure ezimbini.
3. Emva kokuba i-brining igqityiwe, yomile ngetawuli yephepha.

Inyama yehagu iHubhu:

Wakuba uhlanjululwe, hlikihla i-chops ngomxube we-spice ongezantsi. Gcina ukhumbule ukuba i-brine inetyuwa ngoko ndiyayinqumla ityuwa kwi-rub. Ukuba weqa i-brining, uya kufuna ukongeza ityuwa.

Iingcebiso ze-Chops ezigqibeleleyo

Le recipe isebenzisa i-3/4 ″ i-chops etyebileyo engenamathambo, ukuba i-chops yakho inzima okanye incinci, ixesha liya kufuna ukulungiswa.

Ndazi njani ukuba inja yam iyafa

I-brine igcina ezi zithenda kwaye yongeza incasa. Ukuba weqa i-brine kuya kufuneka ugalele ityuwa kwi-rubki.

Ungapheki kakhulu! Sebenzisa a ithermometer yenyama ukuqinisekisa ukuba ingulube ifikelela kwiqondo lokushisa elifanelekileyo ngaphandle kokupheka.

Inyama yehagu kufuneka ifikelele kwi-145 ° F, kanye nje inyama yehagu , kulungile ukuba iichops zipinki encinci phakathi.

Ingcebiso: Khetha iyunifomu yeengulube zengulube ngobukhulu kunye nobukhulu ukuze bonke bapheke ngesantya esifanayo.

Icala elikweliphi icala?

Ixesha elingakanani uBhaka iziqwenga zehagu

Ngokuxhomekeke kwisitya esisecaleni sibhaka kunye nala maqhekeza ehagu unokutshintsha amaxesha okupheka kwiqondo lokushisa le-oven.

Kodwa ekubeni ixesha lokubhaka liya kuxhomekeka kubukhulu, sebenzisa ithemometha yenyama ukuvavanya ukuzinikela. Iinqunqa zehagu kufuneka zibhakwe kwiqondo lokushisa langaphakathi lika-145 ° F.

• I-450 ° F - bhaka i-14-16 imizuzu
• I-400 ° F - bhaka imizuzu eyi-17-19
• I-375 ° F - bhaka i-22-25 imizuzu
• I-350 ° F - bhaka imizuzu engama-35

I broil for the last 2 minutes to add a little color and seal in the juices!

Khonza iinqunqa zehagu ezibhakiweyo kunye iitapile ezicujiweyo , ii-sauteed brussels zihluma , kunye ne-crisp, isaladi eluhlaza! Phezulu konke okunye i-peach crisp eyenziwe ekhaya kwi dessert.

IiTender & Juicy Pork Chops

• Iinqunqa zehagu eyosiweyo
• Iinqunqa zenyama yehagu (ebhakiweyo)
• Ingulube kunye ne-Sauerkraut Bhaka
• Imbiza yehagu ekhawulezileyo
• Inyosi ekhazimlisiweyo yeMushroom yehagu yehagu
• I-Crock Pot yehagu yehagu
• Air Fryer Inyama yehagu

Ngaba ubuzithanda ezi Zinqunqa zeHagu eziBakiweyo? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

IJuicy Baked Pork Chops

Izithako

• ▢4 iziqwenga zehagu ezingenamathambo 3/4' ubukhulu

Hlikihla

• ▢Mbini amacephe iswekile emdaka
• ▢½ icephe umgubo wegalikhi
• ▢½ icephe umgubo wemostade
• ▢½ icephe ipaprika

Brine

• ▢4 iikomityi amanzi
• ▢¼ indebe ityuwa ye-kosher
• ▢Mbini amacephe iswekile emdaka
• ▢Nye icephe iinkozo zepepper

Imiyalelo

• Hlanganisa izithako ze-brine epanini kwaye uzise kwi-thumba. Emva kokuba iswekile kunye netyuwa zinyibilikile, susa ekushiseni kwaye upholise ngokupheleleyo.
• Thela i-brine epholileyo phezu kweengulube zengulube kunye nefriji ubuncinane imizuzu engama-30 okanye ukuya kwiiyure ze-2.
• Preheat oven ukuya kwi-400°F.
• Susa iziqwenga zehagu kwi-brine kwaye ucofe ngetawuli yephepha.
• Ukuba inyama yehagu ine-cap yamafutha kwelinye icala, yinqumle ii-slits kumanqatha.
• Hlanganisa izithako ze-rub kwaye uhlambe phezu kwee-chops zengulube.
• Bhaka imizuzu eyi-16. Vula i-oven ukuba i-broil kwaye ubilise iinqunqa zehagu kwimizuzu emi-2-4 okanye zide zifikelele kwi-140 ° F.
• Susa kwi-oven kwaye uvumele i-chops iphumle imizuzu emi-5 ngaphambi kokukhonza (iqondo lokushisa liya kuqhubeka linyuka liye kwi-145 ° F).

Amanqaku okuResiphi

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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