Ukupheka kweMidori

UMidori Melonball

I-Midori cocktails zimnandi nge-melon flavour okanye isandi. UMidori Liqueur eqaqambileyo, eqaqambileyo eluhlaza, ene-muskmelon-flavored efumana igama layo kwigama laseJapan eliluhlaza. Njengotywala obumnandi, uMidori uhlala e-foil ukuba amuncu kwiziselo ezahlukeneyo. UMidori uyathandeka ngeendlela ezahlukeneyo zejusi ezinje ngelamuni, ikalika, iorenji, kunye neinanapple kwaye uyathandwa ngabantu abathanda i-cocktail ngamazinyo amnandi.



1. Ibhola leMidori Melon

Le cocktail yokuhlaziya iyimfuneko yexesha levatala; Iibhola zeevatala ezintsha zenzela ulonwabo kunye nencasa. Ungasebenzisa i-honeydew, i-watermelon, i-cantaloupe, okanye nayiphi na into oyithandayo. Ikhonza inye.



Amanqaku afanelekileyo
  • I-Hulk engummangaliso Sela iiresiphi
  • 12 Luscious (kodwa kulula) UFrangelico Sela iiresiphi
  • Honeydew Martini

Izithako

  • Ii-ounces ezi-2 Midori
  • I-ounce yevodka
  • Ii-ounces ezi-3 zejusi yeorenji
  • Umkhenkce
  • Iibhola zemonon, zisandula ukukhutshwa

Imiyalelo

  1. KwiI-cocktail shaker, Hlanganisa iMidori, ivodka, kunye nejusi yeorenji.
  2. Yongeza umkhenkce kwaye ugungqise.
  3. Thela ngaphezulu komkhenkce kwiglasi yebhola ephezulu.
  4. Gcoba ngeebhola zebhola.

2. Isiliphu saseJapan

Le cocktail yaseMidori yazalwa kwii-80s kwaye ilungile, isezantsi ekunokukhethwa kuyo ngotywala kuye nabani na okhangela into emnandi kwaye engathandekiyo. Ikhonza inye.





Isiliphu saseJapan

Izithako

  • 1 enye iMidori
  • 1 ounce sec sec okanye enyei-orenji enencasa yeorenji
  • I-ounce ijusi yelamuni
  • Umkhenkce
  • Isilayi sehoneydew melon okanye ivili lemon lokuhombisa

Imiyalelo

  1. Phola iglasi ye-cocktail.
  2. Kwi-cocktail shaker, hlanganisa iMidori, isekhondi kathathu, kunye nejusi yelamuni.
  3. Yongeza umkhenkce ushukume.
  4. Gxininisa izithako kwiglasi ye-cocktail.
  5. Gcoba iglasi ngesilayi sehoneydew okanye ivili lemon.

3. IBlue Bahamas

Ukulangazelela impepho yetropiki kunye nesanti phakathi kweenzwane zakho? YonwabelaIBlue Bahamasi-cocktail, umxube omibalabala kunye nencasa yeMidori, curaçao eluhlaza okwesibhakabhaka, i-gin, i-sec kathathu, i-rum, ivodka kunye ne-tequila.

I-cocktail yeBlue Bahama

4. UMidori Sour

Eyona ndawo ithandwa kakhulu kwaye iyaziwa ngokugqibeleleyo njenge-Midori cocktail, omuncu, ulinganisa ubumnandi bukaMidori ngokugqibeleleyo. Ikhonza inye.



UMidori umuncu

Izithako

  • 1 enye iMidori
  • I-ounce ijusi yekalika
  • Umkhenkce
  • Ii-ounces ze-2 ze-Sprite okanye enye ilamula-lime soda
  • I-Maraschino cherries okanye isilayidi seorenji sokuhombisa

Imiyalelo

  1. Kwi-cocktail shaker, hlanganisa iMidori kunye nejusi yelisi.
  2. Yongeza umkhenkce ushukume.
  3. Ukunyathela kwiglasi yecolins ezaliswe ngumkhenkce. Yongeza i-lime lime soda kwaye ugxobhoze.
  4. Gcoba nge cherries okanye isilayidi seorenji.

5. UMidori Splice

Ukuba ukwimo yento ethile yetropiki, zama iMidori Splice. Uyakukhutshwa kwangoko uye kwiparadesi yesiqithi. Yenza isiselo esinye.

UMidori Splice

Izithako

  • 1 enye iMidori
  • 1 ukantiMalibu rum
  • Iijusi ezi-3 zepayina
  • Ukhilimu wekhokhonathi
  • Iinanapple wedge kunye necherry

Imiyalelo

  1. Yongeza iMidori, iRum, kunye nejinanapple juice kwi-cocktail shaker.
  2. Yongeza umkhenkce ushukume.
  3. Ukungena kwiglasi yeCollins ezaliswe ngumkhenkce.
  4. Cola ngobunono ukhilimu wekhokhonathi njengokuhombisa nge-chinanapple wedge kunye ne-cherry ngaphezulu.

6. UMidori Illusion

Isiselo esimnandi sikaMidori sinokuhanjiswa okanye njengebhulorho. Yenza i-cocktail enye.



UMidori Illusion

Izithako

  • Ii-ounces ezi-2 Midori
  • Igawuni yevodka
  • Ounce nganye umzuzwana
  • I-juice ijusi yepayinapile
  • Ounce yencindi yelamuni
  • Umkhenkce
  • Isilayi sepineapple kunye neMaraschino cherries, ukuhombisa ngokuzithandela

Imiyalelo

  1. Kwi-cocktail shaker, hlanganisa iMidori, ivodka, isekhondi kathathu, ijusi yeinanapple, kunye nejusi yelamuni.
  2. Yongeza umkhenkce ushukume.
  3. Ukunyamezela kwiglasi yeCollins ezaliswe ngumkhenkce otyumkileyo.
  4. Gcoba iinanapple kunye neetsheri.

7. IHoneydew Martini

I-Honeydew Martini ilungile kuye nakubani na othanda ukujija iziqhamo eMartini. Kulula ukwenza i-cocktail efuna izithako ezimbalwa kwaye inexabiso elifanelekileyo lobumnandi. Ikwangumgqatswa ogqibeleleyo wokuziqhelanisa nezinto ozithandayo kunye nencasa emveni kwesidlo sangokuhlwa.



Honeydew Martini

8. Atomic Inja Shooter

Ukudubula okuluhlaza okucacileyo kumnandi kwaye kumnandi, kwaye kuyehla kuhle ngokugudileyo.

Ukudubula kwenja yeatom

Izithako

  • Ounce i-Midori
  • Mal ounce Malibu rum
  • Rum ounce irum emnyama

Imiyalelo

Thela zonke izithako kwiglasi yokudubula.

9. I-Melon Mojito

I-Melon kunye ne-mint yindibaniselwano emnandi, kwaye olu luhlaza lumnandiUMojitoiyahlaziya kwaye imnandi.

UMidori melon mojito

Izithako

  • Amagqabi e-10 eminti
  • Ounce i-Midori

  • Ounce ukhupha ijusi entsha yelime

  • 1 ounceumgubo omhlophe

  • Umkhenkce

  • 2 iklabhu yesoda yeklabhu

Imiyalelo

  1. Kwi-cocktail shaker, gxobhoza amaqabunga eminti kunye neMidori. Yongeza ijusi yelam, i-rum kunye neqhwa.
  2. Shake ukuze ubande.
  3. Ukungena kwiglasi yamatye ezaliswe ngumkhenkce. Gcoba ngamaqabunga amancinci.
  4. Yongeza iklabhu yesoda. Khuthaza.

10. UMidori Daiquiri

KwiMidori daiquiri, beka endaweni eswiti (isiraphu elula) kunye noMidori nge-twist enomdla kwi-original.

I-bartender ethela iMidori daiquiris

Izithako

  • Ounce ukhupha incindi yekalika esandula ukufakwa
  • ¾ kanye Midori
  • 1 ounces iirum ezimhlophe
  • Umkhenkce

Imiyalelo

  1. Phola iglasi ye-cocktail.
  2. Kwi-cocktail shaker, hlanganisa ijusi ye-lime, iMidori kunye ne-rum emhlophe.
  3. Yongeza umkhenkce ushukume.
  4. Ukungena kwiglasi ye-cocktail ebandayo.

11. UMidori Ginger Gin Fizz

I-fizz sisiseko esimnandi esine-fizzy element eyongeziweyo. Le fizz idibanisa i-aromatics ye-gin, ubumnandi be-melon, kunye ne-spiciness ye-ginger-ale yokwenza i-cocktail enomdla ngokwenene.

Midori ijinja gin fizz

Izithako

Imiyalelo

  1. Kwi-cocktail shaker, hlanganisa i-gin, ijusi ye-lime kunye neMidori.
  2. Yongeza umkhenkce ushukume.
  3. Ukunyathela kwiglasi yecolins ezaliswe ngumkhenkce. Yongeza i-ginger ale kwaye ugxobhoze.
  4. Gcoba nge-peel orange

12. IPearl Harbour Cocktail

Ijusi ye-orenji, ivodka, kunye neMidori zidityaniswa kwisiselo esimnandi nesilula esixubeneyo esibizwa ngokuba yiIpearl Harbour cocktail.

IPearl Harbour Cocktail

13. I-Melon Margarita

I-margarita yenye iresiphi emuncu yakudala enamacandelo alinganayo amnandi, amuncu, kwaye omelele (umoya). Le isebenzisa iMidori njengeyona nto intle.

UMidori margarita

Izithako

  • Iipunipoli ezi-2 zetyuwa
  • 1 ikalika enqamlezileyo
  • Ounce ukhupha incindi yekalika esandula ukufakwa
  • Ounce i-Midori
  • 1 ounces i-tequila emhlophe
  • Umkhenkce

Imiyalelo

  1. Phola iglasi ye-cocktail.
  2. Beka ityuwa erhabaxa kwisitya esinzulu. Qalisa i-lime wedge ejikeleze umda ongaphandle weglasi kwaye uyiqengqe kwityuwa ukuya kungqameko.
  3. Kwi-cocktail shaker, hlanganisa ijusi yelisi, iMidori, i-tequila kunye neqhwa.
  4. Shukumisa.
  5. Ukungena kwiglasi yecocktail elungisiweyo.

14. Jolly Rancher Martini

Ukuba ubuthandile iilekese zikaJolly Rancher njengomntwana, amathuba okuba uyayithanda inguqulelo yabantu abadala- theI-Melon Jolly Rancher Martini.

UJolly Rancher martinis

Abaxube beMidori

Ukucinga ukuba uza kudibanisa ntoni noMidori? Laba baxube banamaqabunga ahamba kakuhle kunye ne-melon ye-melon ukunambitheka kunye nephunga, ngoko ke yindawo efanelekileyo yokuqala yokudala i-Midori cocktails yakho.

  • Ilamuni yekalika yesoda
  • Umxube omuncu
  • Iklabhu yesoda
  • isiselo se-orenji
  • Ijusi yeziqhamo zeediliya
  • Iginger ale
  • Ibhiya yejinja
  • Iwhiskey yarye
  • Iwhiskey yaseCanada
  • Ijusi yelime
  • Ijusi yelamuni
  • Incindi yeinanapple
  • Amanzi ecoconut
  • Yomileiwayini ehlwahlwazayo

UMidori Wenza Ubomi Bumnandi

Ngenxa yobumnandi bayo, iMidori isetyenziswe kakuhle njengenxalenye yecocktail kunokuba ikonwabele ngqo. Isiqhamo sawo senza ukuba ihlobo ligqibelele, njengomxube wokudibanisa uluhlaza kwii-cocktails zikaSt. Iindlela zokupheka ezininzi zeMidori zisezantsi etywaleni, oko kuthetha ukuba okoko usela ngokuthembekileyo, unokukwazi ukungena kwi-cocktail eyongezelelweyo ekupheleni kobusuku.