I-Recipe ye-Mojito eneSiraphu elula yokuHlaziya okuSulungekileyo

Amagama Aphezulu Ebantwaneni

I-mojito yenziwe ngesiraphu elula

I-Mojitos yenye yee-cocktails ezaziwa kakhulu ezifuna ukudaka, kwaye ngelixa zihlala zisenziwa zisebenzisa iswekile e-superfine, inokwenziwa ngesiraphu elula eyenziwe ekhaya okanye egciniweyo. Khangela le recipe ye-mojito equka isiraphu elula kwaye uzame ukusebenzisa i-batch yakho yokwenza i-sweetener.





Mojito ngeSiraphu elula

Ukwenza i-mojito ngesiraphu elula endaweni yeswekile egqwesileyo kulula njengokufaka iswekile malunga ne-ounce yesiraphu elula. Qinisekisa ukuba awuyikudaka umxube wakho, kwaye kuya kufuneka usetelwe ukwenza i-mojito emnandi ekhaya.

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Mojito ngeSiraphu elula

Izithako

  • Amagqabi e-10 eminti
  • 1 icephe elisandula kufakwa incindi yelamuni
  • Ounce nganye isiraphu elula
  • Iiyuniti ezili-1 zimhlopheigumbi
  • Umkhenkce
  • Iklabhu yesoda
  • Mint sprig (ngaphandle kwesiqu) sokuhombisa

Imiyalelo

  1. KwiI-cocktail shakergxobhoza amaqabunga e-mint, ijusi ye-lime kunye nesiraphu elula.
  2. Yongeza irum kunye nomkhenkce kwaye ushukumise ukuze ubande.
  3. Hlanganisa umxube kwiglasi yeglasi egcwele i-ice.
  4. Phezulu ngesoda yeklabhu kunye nokuhombisa nge-mint sprig.

Umjelo weMojito

Ukuba uceba ukukhonza isihlwele esincinci, kulula kakhulu ukuyilungiselela i-cocktail pitcher kunokuma nokwenza iziselo ezizodwa ngexesha elinye. Le recipe ye-Mojito pitcher ithatha isakhiwo esisisiseko se-mojito kunye nesiraphu elula kwaye siyilungisa ukuba ivelise malunga neesithandathu zesevisi enye.





Umjelo weMojito

Izithako

  • Amagqabi angama-36
  • Ii-ounces isiraphu elula
  • Ii-ounces ezi-3 zisandula ukufakelwa ijusi yelamuni
  • ½ lemon, lisikiwe (ukhetho)
  • 1 indebe irum emhlophe
  • Umkhenkce
  • Ilitha enye yeklabhu yesoda

Imiyalelo

  1. Kwi-pitcher, gxobhoza amaqabunga e-mint, isiraphu elula, kunye nejusi yelisi.
  2. Hlanganisa i-rum kunye neengcezu ze-lemon ezikhethiweyo kumxube uze ungeze iqhwa.
  3. Thela iklabhu yesoda ngaphakathi kwaye uvuselele ngaphambi kokukhonza.

Eyona ndlela ilula yokwenza isiraphu elula

Ukwenza isiraphu elula nje ngokulula njengoko isihloko sayo sichaza, kodwa ukuba awunguye umntu ogcina okuninzi esandleni, ke kungcono ukuba wenze ibhetshi encinci ukuze kungabikho nanye echitha inkunkuma. Le batch encinci yesiraphu elula iya kusebenza ngokugqibeleleyo kwezi ndlela zokupheka zeMojito, kwaye ukuba uziva unomdla kwaye ufuna ukuzama ukunambitha isiraphu yakho elula, ungalandela okuIsikhokelo esiluncedo.

Yenza isiraphu elula

Izithako

  • ½ indebe yamanzi ashushu
  • ½ ikomityi yeswekile

Imiyalelo

  1. Hlanganisa amanzi ashushu kunye neswekile kunye kwisitya esinokutywina de iswekile inyibilike.
  2. Isifriji kude kube kubanda kwaye usebenzise.

I-Classic Mojito Garnishes

I-Mojitos yindawo yokunyanzelisa ngokubonakalayo ngenxa yomxube wezithako onokuzibona zidada eglasini amaxesha ngamaxesha, abantu abazisebenzisi nzimagarnishesukugxininisa ezi ziselo. Nangona kunjalo, ukuba ufuna ngenene ukwenza i-cocktail ebonakaliswe njengefanelekileyo kwiNethiwekhi yokutya, unokusebenzisa enye yezi zinto zokuya kulungisa.



  • Beka iincindi zeminti ezimbalwa kumxube wakho.
  • Gcina i-lime wedge okanye i-peel kwi-rim ye-pop yombala.
  • Faka ingubo yeglasi ngetyuwa.
  • Yongeza iziqwenga ezimbalwa zejinja ecoliweyo ngaphezulu kombala kunye nokukhaba.

Iindlela zokwenza i-Mojito

Ngenxa yokuba i-classic Mojito ngumxube we-lime, i-mint kunye ne-rum flavour profile, kukho izihlandlo apho ukhetha khona ukusela kunye nentetho eyahlukileyo. Xa unezo ntsuku, ungazisebenzisa ezi ngcebiso ziluncedo ukuze wenze i-Mojito ekhethiweyo ukuze ilungele ulwalamano lwakho:

  • Yenze kwiglasi -Ukuba ufuna isiphumo sokubonwa okuphezulu, ungazidibanisa izithako zakho ngaphakathi kweglasi oza kuyisela kuyo ukuze ijikeleze wonke umntu ukuba ayibone.
  • Yongeza imifuno -Indlela ekhawulezayo yokutshintsha iresiphi yeMojito yakudala kukubandakanya amayeza ambalwa ongezelelweyo kumxube wokuqala. Ukudibanisa i-thyme, i-rosemary, i-basil, njalo njalo, inokongeza into yento eyahlukileyo kwisiselo ngaphandle kokusoyisa.
  • Sebenzisa isiraphu ekhethiweyo - Endaweni yokusebenzisa isiraphu ecacileyo elula, ungafaka zonke iintlobo zeziqhamo kunye neencasa zemifuno kwisiraphu elula yokwenza iswiti ekhethekileyo ye-mojito yakho.
  • Tshintsha utywala -Ukutshintsha utshwala ukusuka kwi-rum emhlophe ukuya kwinto efana ne-gin okanye i-moonshine kunokwenza into entsha enomdla kwisiselo esidala.
  • Faka umgca wee-bitters ngaphakathi - Yongeza i-Angostura bitters okanye enye i-flavoredIndawo ekrakra yecocktailkwisiselo sakho ogqityiweyo ukunciphisa ubumnandi be-cocktail.

Gcina Izinto Zilula

Ngale ndlela zokupheka ze-mojito, konke kukugcina izinto zilula; ukongeza isiraphu elula endaweni yeswekile egqwesileyo kunokuba lula kubantu abangenaso isithako esikhethekileyo ngesandla okanye abasafumana ukuxhonywa kwecocktails. Nokuba yeyiphi na indlela, iya kwenza umsebenzi ogqibeleleyo wokukwenza ube ngumkhukula wokunkcenkceshela umlomo ngaphandle kwexesha.

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