I-Clam Chowder kokona kutya kuthuthuzelayo okunembaza ezithambileyo, iitapile ezikhrim kwaye ngokuqinisekileyo zinetyuwa, ibhekoni enomsi!
Ukhrimu ngokumangalisayo New England Clam Chowder Kulula kakhulu kunokuba ucinga ukwenza ekhaya kwaye malunga nokuba yintandokazi yosapho olutsha!
Le recipe elula ye-clam chowder ine-flavour ecebileyo yesitya esifanelekileyo sokuthuthuzela!
Phinda ukhumbuze LE REYISIPE ELULA YECHOWDER APHA!
Ngelixa ndithanda iinyanga zasehlotyeni zeembadada kunye nokukhwela ibhayisekile engenabhatyi, ndiyabuthanda ubusika kuba SOUP!
Ixesha leSoup lithandwa kakhulu kuba isuphu zezona ndizithandayo. Ndiyayithanda indlela akufuneki udale ngawo nawaphi na amacala ongezelelweyo kodwa endaweni yoko uzisonge ngesitya sakho-kwisitya esinye sentuthuzelo eshushu ye-slurpilicious njengale recipe yeclam chowder ekhrimu.
Ukuba umntu uyoyikiswa kukupheka, ndihlala ndimxelela ukuba aqale ngeeresiphi zesuphu ezifana I-Slow Cooker yombona iChowder , Umpheki ocothayo weSophu yetapile , Isuphu yeTaco etshizi kwaye ngoku le New England Clam Chowder!
Yintoni iClam Chowder?
Le cravilicious white clam chowder igqabhuka ngeeclams ezinqwenelekayo, iitapile ezithambileyo, kunye nebhekoni enetyuwa.
Ukubona njengoko iSan Diego ikwicala elichasene ne-United States ukusuka eNew England kwaye iiclams ezintsha zinokuba nzima ukuzifumana okanye zibize kakhulu, ndiye ndakhetha ukwenza le recipe yeclam chowder eneeclams ezigayiweyo ezinkonkxiweyo-kwaye andinakungcamla. umahluko!
Ngapha koko, iindawo zokutyela ezininzi ezihlonelwayo zisebenzisa iiclams ezinkonkxiweyo kunye nokongezwa kwejusi yeclam. Uyakothuka ukuba ivenkile yokutyela ekumgangatho omnandi incasa njani kwaye iiclams ezinkonkxiweyo zikwenza kube lula kakhulu!
Uyenza njani iClam Chowder
Amanqaku ambalwa malunga nale recipe ukwenza ukuba ibe yinto engcono kakhulu eyenziwe ekhaya eNew England Clam Chowder.
Okokuqala, sebenzisa ibhekoni engqindilili, enqunyulwe embindini endaweni yebhekoni yesiko elisikiweyo.
I-bacon egayiweyo iyabuna njengoko ibiliswa ngelixa i-bacon eshinyeneyo ibambelela kubushushu ukuze ushiyeke unobuhle obumangalisayo benyama obuxhasa iiclams.
Emva koko, qiniseka ukusebenzisa iitapile ze-russet.
Ithambile, ikhrimu, i-melt-in-mouth-text texture ifanelekile kwii-chowders. Bangcamla eyona potato-y ngokuchasene ne-waxy njengoko ufuna ukuba ziwe ngokwahlukileyo emlonyeni wakho.
Ekugqibeleni, wonke umntu unombono wakhe malunga nokuba i-chowder kufuneka ibe nzima kangakanani.
Kule recipe ye-clam chowder, sisebenzisa i-roux ukuqinisa i-chowder uze ugxobhoze kwi-1 ikomityi ye-cream enzima ekupheleni kokupheka.
Ukuba ungathanda i-chowder eninzi, galela isobho ixesha elide, okanye i-chowder encinci, ugxobhoze kwi-broth eyongezelelweyo yenkukhu.
Ukugqiba i-chowder, siyifaka kunye ne-bacon egciniweyo ye-crispy, i-parsley entsha (ukhetho) kunye ii-oyster crackers .
Ngoku yimba kwindawo yakho yokutyela engcono kunayo nayiphi na iNew England Clam Chowder!
4.97ukusuka202iivoti ReviewIndlela yokupheka New England Clam Chowder
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka30 imizuzu Ixesha elipheleleyo40 imizuzu Iinkonzo6 iinkonzo UmbhaliNjeNgokumangalisayo iNew England Clam Chowder ekhrimu ilula kakhulu kunokuba ucinga ukuyenza ekhaya kwaye sele iza kuba yintandokazi yosapho olutsha!Izithako
- ▢3 6.5 oz. iinkonkxa ezinqunqiweyo/iiclams ezicoliweyo kwijusi yeclam
- ▢8 iiounces ijusi yeclam
- ▢6 imicu yebhekoni eshinyeneyo inqunqwe
- ▢Nye icephe ibhotolo
- ▢Mbini iindiza zecelery inqunqwe kakuhle
- ▢Nye itswele elikhulu inqunqwe
- ▢1¼ iiponti iitapile russet ixobulwe kwaye yanqunyulwa kwiityhubhu ze-¼-½, malunga. 3 ½ iikomityi
- ▢3-5 iiclove zegalikhi igayiwe
- ▢¼ icephe iiflakes ipepile ebomvu ngokuzikhethela
- ▢⅓ indebe uflawo wezinto zonke
- ▢Mbini iikomityi umhluzi wenkukhu yesodium ephantsi
- ▢Mbini amacephe umhluzi wenkukhu
- ▢Mbini Amagqabi ebheyi
- ▢½ icephe iparsley nganye eyomileyo i-oregano eyomileyo, ityuwa
- ▢¼ icephe thyme nganye eyomisiweyo ipelepele
- ▢Nye indebe ikrimu enzima
Iigarnishes (Ngokuzikhethela)
- ▢Iicrackers ze Oyster
- ▢Iparsley entsha
Imiyalelo
- Khupha ijusi yeclam kwiitoti ukuya kwikomityi yokulinganisa. Yongeza ijusi yeclam yebhotile eyaneleyo ilingane ne-2 ½ yekomityi. Bekela ecaleni.
- Kwi-oven yaseDatshi, pheka i-bacon phezu kobushushu obuphakathi de kube ngamanqatha abonakaliswe kwaye abomvu. Susa isiqingatha sebhekoni ngecephe elifakwe kwitawuli yephepha efakwe ipleyiti. Kwi-bacon eseleyo kunye ne-drippings, inyibilika kwi-1 ibhotela ye-tablespoon phezu kobushushu obuphakathi.
- Yongeza ubushushu ukuya phezulu kwaye wongeze i-celery kunye netswele. Yisa imizuzu emi-5-7 okanye de itswele lithambile. Yongeza iitapile, igalikhi, i-pepper flakes ebomvu (ukuba usebenzisa) kwaye ugxobhoze imizuzwana engama-30. Gcoba umgubo uze upheke umzuzu o-1 owongezelelweyo. Faka umhluzi wenkukhu, iikomityi ezi-2 ezinesiqingatha zeclam ezigciniweyo, i-bouillon yenkukhu, amagqabi e-bay kunye nazo zonke izinongo. Yizisa kwithumba uze unciphise ukubila. Ukubilisa, kungagqunywanga, imizuzu eyi-15-20 okanye de iitapile zibe zithenda kakhulu.
- Gcoba kwi-cream enzima kwaye uzise kwindawo yokucima ukutshisa. Lahla amagqabi e-bay. Susa ekushiseni kwaye ugxobhoze kwiiclams. Yingcamla kwaye wongeze ityuwa/pepper ukungcamla. (Ungadinga okanye ungadingi ityuwa eyongezelelweyo ngokuxhomekeke kwindlela iiclams zakho kunye nebhekoni zinetyuwa ngayo.) Xa ufuna isuphu ebhityileyo okanye encinci, xuba ikhilimu enzima eyongezelelweyo/ubisi okanye umhluzi wenkukhu.
- Ukutya okuphezulu komntu ngamnye kunye ne-bacon egciniweyo kunye ne-oyster crackers kunye ne-parsley entsha xa ufunwa.
Ulwazi Lwezondlo
Iikhalori:380,Iicarbohydrates:26g,Iprotheyini:Shumi elinanyeg,Amafutha:26g,Amafutha aGqithisiweyo:13g,ICholesterol:78mg,Isodium:452mg,Potassium:646mg,Ifayibha:3g,Iswekile:Mbinig,IVithamin A:825IU,Ivithamin C:15.2mg,Ikhalsiyam:78mg,Iayini:4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
iphela njani ileta esemthethweniIkhosiIsuphu
