Le pizza ilula yokubhaka ipasta ineempawu zonke zepizza ozithandayo kwicasserole enetshizi emnandi! Sifaka i-pepperoni, i-sausage kunye nepepper eluhlaza kodwa uzive ukhululekile ukongeza kwi-toppings yakho oyithandayo njengamakhowa, iminquma okanye i-ham!
I-Pizza Pasta Bhaka yicasserole elula kakhulu enetshizi enomaleko wepasta kunye neetoni zetshizi yegooey! Esi sitya esinye intsapho yonke iya kuvumelana ngokulula, kunzima kakhulu ukungahambi kakuhle ngePizza Pasta Casserole !!
Uyakufuna ukuqiniseka ukuba usebenzisa i-sauce esemgangathweni yepasta kule recipe… kwaye ndiye ndaziwa ngokuthatha indawo yesosi yepasta ngetoti encinci yesosi yepizza ukukhaba okuncinci okongeziweyo!
Le recipe ayilula nje kuphela, kodwa ininzi kakhulu! Yongeza kwezakho iitoppings ozithandayo zepizza okanye chwechwela kwisiqwenga semifuno eyongezelelweyo kwifriji yakho kwaye ubukele abantwana beyidla! (Ukuba i-toppings yakho inamanzi njengamakhowa, qiniseka ukuyipheka kuqala ukuze isitya sakho singabi namanzi!).
Izinto oza kuzifuna kule recipe
* 9 × 13 isonka * i-cavatappi pasta (okanye enye ipasta emfutshane) * Isosi yepasta ekumgangatho ophezulu *
4.95ukusuka38iivoti ReviewIndlela yokupheka I-Pizza Pasta Bhaka
Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka40 imizuzu Ixesha elipheleleyoZine.Zintlanu imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson I-pizza emnandi ephefumlelweyo ye-casserole! Zive ukhululekile ukongeza kwipizza yakho oyithandayo!Izithako
- ▢12 iiounces ipasta ephakathi engaphekwanga Ndisebenzise i-cavatappi kodwa i-penne kunye ne-rotini zikwalukhetho oluhle
- ▢Nye itswele eliphakathi idayisi
- ▢½ iponti isausage yaseTaliyane iphakathi okanye ishushu, isambuku okanye isusiwe kwiibhokisi
- ▢½ iponti inyama yenkomo ebhityileyo
- ▢3 iicloves igalikhi
- ▢½ ipelepele ebomvu idayisi
- ▢½ ipelepele eluhlaza idayisi
- ▢Nye unako Ii-ounces ezili-14 ezigayiweyo zetamatato, zixutywe
- ▢Mbini amacephe i-oregano
- ▢4 iikomityi ipasta sauce
- ▢23 iikomityi mozzarella ushizi
- ▢28 izilayi pizza pepperoni
Imiyalelo
- Preheat oven ukuya kwi 350°F.
- Pheka ipasta ngokuhambelana ne-dente kwiindlela zephakheji. Pula phantsi kwamanzi abandayo kwaye ukhuphe kakuhle.
- Itswele elimdaka, igalikhi, isoseji kunye nenyama yenkomo kwipani enkulu phezu kobushushu obuphakathi. Khupha nawaphi na amanqatha. Yongeza kwipepper ebomvu kunye neluhlaza kwaye upheke i-2-3 imizuzu eyongezelelweyo. Yongeza i-oregano, utamatisi ococekileyo kunye ne-pasta sauce, ugxobhoze kakuhle.
- Beka i-pasta kwi-pan ethanjiswe nge-9 × 13. Thela i-sauce yenyama phezu kwe-pasta kwaye phezulu ngeeshizi kunye nezilayi ze-pepperoni.
- Bhaka imizuzu engama-35 ukuya kwengama-40 ungagqunywanga okanye de itshizi inyibilike kwaye ipasta ifudunyezwe.
Ulwazi Lwezondlo
Iikhalori:407,Iicarbohydrates:44g,Iprotheyini:26g,Amafutha:14g,Amafutha aGqithisiweyo:5g,ICholesterol:Zine.Zintlanumg,Isodium:1155mg,Potassium:841mg,Ifayibha:4g,Iswekile:9g,IVithamin A:995IU,Ivithamin C:30.8mg,Ikhalsiyam:335mg,Iayini:3.6mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sangokuhlwa
