IPasta yeTomato yeCherry eyosiweyo yenye yeeresiphi zokuqala endakhe ndazithumela kule bhlog (kwaye ngelixa iresiphi ihlala ifana, iifoto bezifuna ukuhlaziywa)!
Ndiyayithanda le recipe kwaye bendiyenza iminyaka emininzi njengoko ndikhumbula.
Iitumato ezitsha zecherry, igalikhi, ioyile yomnquma, kunye ne-seasonings zonke zosiwe kude kube mnandi kwaye zitshiswe kancinci. Umxube uphoswe nge-pasta ngesidlo esilula kwaye esinencasa emangalisayo kwimizuzu nje.
Easy Cherry Tomato Pasta
Ipasta yetomato yecherry entsha sisitya endisenza unyaka wonke. Iyaphambana-ilula kwaye igcwele incasa kangangokuba wonke umntu uyayivuyela! Ngamanye amaxesha izitya ezilula zenza ukutya okulungileyo.
imibutho encedisa kwiindleko zomngcwabo
Ungavumeli ukuba lula kwale recipe kukuqhathe, ayisosidlo esinzima kakhulu kodwa iijusi zetumata zenza eyona sosi intle ithambileyo kwesi sidlo, okusikhumbuza ukutya endikutyileyo eItali.
Andingomntu osebenza egadini kakhulu, ndiyakuthiya ukhula kwaye andikwazi ukugcina isityalo sasekhaya siphila ubomi bam. Oko kuthethwa, into enye endiyikhulisayo minyaka yonke ziitumato zecherry. Kukho ivenkile yegadi yasekhaya encinci ethengisa izityalo kwaye sihlala sifumana iitumato ezininzi kunokuba sinokutya!
Kakade ke, oku kuthetha ukuba sisoloko sikhangela ezona ndlela zokupheka zibalaseleyo zecherry (enjengale).
Ihlobo lethu liqulathe isitya phezu kwesitya Garden Fresh Bruschetta , esiyithandayo Isaladi yeTortellini yesiGrike zilayishwe imifuno, kwaye le pasta neetumato cherry kunye nebheyizile.
Uyenza njani iPasta yeTomato yeCherry
Le recipe ilula ngokuphambeneyo. Ndiqala ngeetumato ezitsha zecherry (obvs) ndizinqumle zibe zisiqingatha. Ndiyijula yonke ngedosi elungileyo yegalikhi entsha, ioyile yomnquma, ityuwa kunye nepepile… kunye nokutshiza kweviniga yebhalsamu. Iviniga ineeswekile zendalo ezinceda ukuba i-caramelize yongeza iitoni zencasa etyebileyo.
Nje ukuba iphoswe yonke ndiyibeke kwi-foil lined pan. Ndandidla ngokusebenzisa iphepha lesikhumba kodwa ngokwenene ndifumana izinto ze-caramelize ngcono ngokuthe ngqo epanini okanye kwi-foil (Molo ... ukucoca ngokulula).
Ngelixa iitumato ziqhotyiswa, ndibilisa ipasta… amaxesha amaninzi ispaghetti okanye ulwimi kodwa nantoni na onayo iya kusebenza. Qinisekisa ukuba AWUHLAZIYO ipasta yakho yesi sitya. Ufuna i-statshi kuyo ukuxuba kunye nejusi ukwenza i-tomato sauce entsha ye-pasta.
Ekugqibeleni ukufafaza kweparmesan, i-basil entsha egayiweyo kunye nepepile entsha.
umqondiso wenja iyabeleka
Ndihlala ndikwenza oku ngobusuku intombi yam inebhola ekhatywayo kuba xa i-pasta ivuthiwe, iitumato zilungele ukukhonza! Imnandi kakhulu kodwa ilula kakhulu!
Le recipe ilula kakhulu kwaye umgangatho ongcono weetumato zakho, isitya sakho siya kuba ngcono. Ngokuqinisekileyo ungasebenzisa naluphi na uhlobo lweetamatato kule recipe kodwa utamatisi wamagilebhisi okanye utamatisi wecherry unika iziphumo ezilungileyo. Nceda ungayeki i-basil entsha yokuhlobisa kule pasta ye-tomato ye-cherry, yongeza incasa engakholelekiyo!
Enye into yokugqibela malunga nepasta, ndizama ukuthenga ipasta efrijini ukuba ndiyakwazi kwesi sidlo kuba izithako zinencasa entsha. Ukuba awunayo esandleni, ungasebenzisa ibhokisi ipasta ephekwe al dente. Ukuba ufuna ukongeza iprotheni encinci, inkukhu eyosiweyo okanye i-shrimp zikhetho ezifanelekileyo!
Le pasta ayixolisi, iyakhawuleza kwaye ilula kwaye iya kuyo apha. Yongeza kwisonka kunye Ibhotolo yeGarlic yasekhaya kunye nesaladi yecala kwisidlo esifanelekileyo!
4.98ukusuka94iivoti ReviewIndlela yokupheka IPasta yeTomato yeCherry eyosiweyo
Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Ipasta ethambileyo ephoswe ngegalikhi yeetumato zecherry eqhotsiweyo kunye nebasil entsha. Esi sidlo silula yeyona ipasta yasebusuku beveki kwaye ithatha imizuzu nje ukuyilungisa!Izithako
- ▢6 iikomityi iitumato cherry isiqingatha
- ▢4 iicloves igalikhi igayiwe
- ▢3 amacephe i-oyile ye-olivu
- ▢Mbini amacephe iviniga yebhalsamu
- ▢½ icephe basil eyomileyo
- ▢½ icephe i-oregano
- ▢ityuwa kunye nepepile entsha egayiweyo ukunambitha
- ▢Nye iponti ipasta efrijini okanye usebenzise ibhokisi ukuba uyafuna
HOMBISA
- ▢¼ indebe basil entsha esikiweyo
- ▢⅓ indebe itshizi yeparmesan
Imiyalelo
- Preheat oven ukuya kwi-425°F.
- Gcoba ngobumnene zonke izithako (ngaphandle kwepasta).
- Beka kwi-foil-lined pan kwaye uyitshise kwi-425 ° F imizuzu eyi-15 okanye ide ithambe. Broil imizuzu emi-1 ukuya kwe-2 ukongeza intwana ye-char/umbala xa ithe yathamba.
- Okwangoku, ebhodweni elikhulu lamanzi anetyuwa abilayo, pheka i-pasta de ibe yithenda kodwa yomelele. Khupha (musa ukuhlanjululwa) kwaye ubeke kwisitya esikhulu.
- Yongeza utamatisi (kunye nayiphi na ijusi ye-pan) kwi-pasta kwaye udibanise ukudibanisa.
- Khonza kwaye uhombise imifuno entsha kunye ne-parmesan ushizi.
Ulwazi Lwezondlo
Iikhalori:504,Iicarbohydrates:73g,Iprotheyini:18g,Amafutha:Shumi elinantlanug,Amafutha aGqithisiweyo:3g,ICholesterol:88mg,Isodium:190mg,Potassium:711mg,Ifayibha:Nyeg,Iswekile:6g,IVithamin A:1210IU,Ivithamin C:51.9mg,Ikhalsiyam:152mg,Iayini:5.8mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusihlwa, ipasta UkutyaIsiTaliyani© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. . Phinda ubuyisele esi Dish sePasta simangalisayo 
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