Isaladi yeShrimp

Amagama Aphezulu Ebantwaneni

Njengoko imozulu eshushu isondela, Isaladi yeShrimp iya kuba yingeniso emangalisayo yokongeza kwingqokelela yakho yeresiphi. Akukho nto ihlaziya kwaye inencasa njengesidlo sasemini sesaladi ye-shrimp egalelwe ebhedini yelettuce ekrwada. Yikhonze nge-saline crackers kunye neglasi ebandayo yewayini emhlophe (okanye yopha ), njengePinot Grigio okanye iSauvignon Blanc.





indlela yokukhupha iblitshi kwihempe

Isaladi ye-Shrimp kwi-croissant kwisitya esimhlophe

Isinxibo seSaladi yeeShrimp

Isinxibo sesaladi ye-shrimp esiyisebenzisayo apha ibiza i-Old Bay Seasoning, ijusi yelamuni, idill entsha kunye ne-Dijon mustard. Olu luhlu lweencasa luvelisa iresiphi ebandayo yesaladi ye-shrimp ene-zing eya kuthandwa yintsapho yakho.



I-Old Bay yingxubevange yeziqholo ekufuneka wonke umntu abe nayo ekhabhathini yakhe. Yenziwe ngamayeza amaninzi kunye neziqholo kwaye yeyona nto iphambili yokutya kwaselwandle ephucula nakuphi na. ukutya kwaselwandle okanye isitya sokutya kwaselwandle.

Isaladi yeShrimp yakhonza ngaphezulu kwemifuno kwisitya esimhlophe



Indlela yokupheka iShrimp kwiSaladi

Indlela emfutshane endiyithandayo yale recipe kukuthenga iringi ye-shrimp xa ithengiswa kwaye xa iindwendwe zivela, ndivele ndinqumle i-shrimp!

Ukuba ufuna ukupheka i-shrimp, kuthatha phantse akukho xesha konke konke. Unokwazi ukuba i-shrimp nganye yenziwe nini ngenxa yokuba ijika ibe ipinki eqaqambileyo kwaye ijike. Ungade upheke i-shrimp ngqo kwifriji ngaphandle kokunyibilika okuyimfuneko! Nantsi indlela yokupheka i-shrimp efriziwe

  1. Yizisa malunga neelitha ezintathu zamanzi ukuba ubilise ngokupheleleyo.
  2. Gxotha kwi-shrimp ekhenkceziweyo, iipeel kunye nazo zonke.
  3. Lindela amanzi ukuba abuye abile. Kuya kuthatha malunga nemizuzu emi-4-5.
  4. Emva koko upheke i-shrimp enye imizuzu emibini-emine, kuxhomekeke ekubeni zikhulu kangakanani. Ungapheki kakhulu! Khupha kwaye uvumele ukupholisa, uze uhlambulule.

Ukwenza iSaladi yeShrimp eyojiweyo: qala ngokusebenzisa i-jumbo shrimp enyibilikisiweyo kwaye ushiye i-peel. Gcoba ngeoli kunye ne-grill malunga nemizuzu emi-2 kwicala elipholileyo legrill. Vumela i-shrimps ukuba ipholile, emva koko i-peel kwaye uyinqumle ngokukrakra kwisaladi. Ukuba i-shrimp encinci, unokuzishiya kwaye wenze i-shrimp elula kakhulu ngesaladi ngokufafaza phezu kwe-romaine eqoshiwe okanye nayiphi na enye imifino yesaladi onayo.



I-Shrimp Salad izithako kwisitya seglasi esicacileyo phambi kokuxuba kunye

Uyenza njani iSaladi yeShrimp

Ukwenza isaladi ye-shrimp, qalisa ngokupheka i-shrimp yakho kwaye uvumele ukuba ziphole ngokwaneleyo ukuba zixoke.

  • Gcoba i-shrimp ibe ngamaqhekeza afanayo kwaye unqumle amaqanda kakuhle.
  • Kwisitya sokuxuba, xuba i-shrimp kunye namaqanda kunye ne-anyanisi eluhlaza, i-celery kunye nezinye izithako.

Yiyo yonke into ekhoyo kuyo! Ukuba uyafuna, unokongeza i-avocado eqoshiwe kwisaladi ye-avocado shrimp emnandi.

Ukuvuselela i-Shrimp Salad kwisitya seglasi esicacileyo kunye ne-spoon yesilivere

NONE Yenza leresiphi yesaladi yeshrimps ebandayo yolule ukondla isihlwele ngokongeza i-rotini pasta ukuze uzaliswe kakhulu. isaladi ye-shrimp pasta !

Ukufumana isangweji yesaladi ye-shrimp emnandi kakhulu, sebenzisa iicroissants ezisikwe ngokuthe tye okanye uzifumbe phezulu kwisonka esenziwe ekhaya.

Ezinye iiSrimp ezithandwayo

Isaladi yeShrimp yakhonza ngaphezulu kwemifuno kwisitya esimhlophe 4.94ukusuka46iivoti ReviewIndlela yokupheka

Isaladi yeShrimp

Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka5 imizuzu Ixesha elipheleleyoShumi elinantlanu imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Njengoko imozulu efudumeleyo isondela, iSaladi yeShrimp iya kuba lilungelo lokungena elikhanyayo ukongeza kwingqokelela yakho yeresiphi.

Izithako

  • Nye iponti i-shrimp ephakathi iphekwe, ixotyulwe kwaye ipholile
  • Mbini iindiza zecelery idayisi
  • Nye itswele eliluhlaza yenziwe kakuhle
  • Mbini amaqanda abilisiwe yenziwe kakuhle
  • ½ cucumber IsiNgesi eside yenziwe kakuhle
  • Nye icephe idill entsha
  • Nye icephe ijusi entsha yelamuni
  • ½ indebe imayonnaise
  • ½ icephe Old Bay Seasoning
  • 1 ½ icephe grainy dijon mustard
  • ityuwa kunye nepepile ukunambitha

Imiyalelo

  • Sika i-shrimp ibe ngamaqhekeza amancinci.
  • Hlanganisa zonke izithako ezisele kwisitya kwaye udibanise kakuhle ukudibanisa.
  • Khonza phezu kwesaladi, kwi-croissant okanye nge-tortilla chips.

Ulwazi Lwezondlo

Iikhalori:355,Iicarbohydrates:3g,Iprotheyini:27g,Amafutha:25g,Amafutha aGqithisiweyo:4g,ICholesterol:390mg,Isodium:1128mg,Potassium:229mg,Iswekile:Nyeg,IVithamin A:305IU,Ivithamin C:8.3mg,Ikhalsiyam:191mg,Iayini:3mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiIntlanzi, iSaladi

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