Isitokhwe saseTurkey (okanye iTurkey Broth) kulula ukwenza kwaye yeyona ndlela igqibeleleyo yokufumana ithontsi ngalinye lencasa kwisidlo sakho sangokuhlwa saseTurkey! Nokuba awunayo yonke i-turkey carcass, unokwenza umhluzi kwizinto ezingabizi kakhulu ze-turkey ezithengwe kwivenkile yakho yokutya!
Yongeza kwimifuno embalwa kunye neziqholo kunye namanzi kwaye unesiseko esifanelekileyo I-Turkey Gravy okanye Isuphu yeNoodle yaseTurkey .
enza njani amadoda ase-sagittarius xa esothandweni
Stock vs. Broth
Ngaba kukho ngokwenene a umahluko phakathi kwesitokhwe kunye nomhluzi ? Ewe ilapho! Isitokhwe saseTurkey senziwe ikakhulu ngamathambo ngelixa umhluzi wenziwa ngamaqhekeza amaninzi enyama. Ndifumana umhluzi uhlala unencasa eninzi kwaye ukunyaniseka, ndenza zombini ngendlela efanayo. Okanye inokwenziwa esitovini okanye kwisiphekepheke esicothayo.
Ngelixa sihlala songeza amanzi emathanjeni ethu / isidumbu umama usebenzisa i-low-sodium okanye akukho mhluzi wenkukhu yesodium (kwibhokisi) ukunyusa okuncinci kwencasa. Ukuba ndinayo esandleni, ndiyongeza kwincasa etyebileyo kodwa ukuba akunjalo, amanzi asebenza kakuhle!
Ndongeza nakuphi na okushiyekileyo kweyam Yosa iTurkey okanye i-turkey dinner kuquka i-gravy eyongezelelweyo, i-pan drippings, intsalela Iminqathe eyosiweyo … zonke izinto ezilungileyo ezinencasa zenza umhluzi weturkey ube nencasa! (Tsiba i Ibrussels sprouts nokuba, banokwenza umhluzi ube krakra).
Indlela Yokulungisa Umhluzi
Ndisebenzisa iintamo ze-turkey okanye amaphiko, onokuthi uthabathe kwimarike yendawo yakho ngeedola ezimbalwa nje. Bapheka ngokumangalisayo kwaye bongeza incasa eninzi kumhluzi we-turkey! Ukuba wenze i-turkey eyosiweyo, yongeza isidumbu (kunye naziphi na iinqununu, iziqwenga, ijusi okanye ulusu olushiyile) endaweni yamaphiko / iintamo.
umele ntoni ukhadinali obomvu
- Brown iintamo/amaphiko eTurkey.
- Yongeza kwi-stockpot (okanye i-cooker epholileyo) kunye nemifuno kunye nemifuno. Amagqabi kwi-celery kunye nee-karoti zilungile ngokugqibeleleyo ukongeza kunye nokongeza kwi-flavour jikelele!
- Gubungela ngomhluzi we-sodium ephantsi okanye amanzi kwaye ubilise. Okukhona ubila isiseko sakho, kokukhona incasa ibhetele!
- Gcoba kakuhle, gcoba amafutha.
I-Slow Cooker Stock
Ngenye indlela, yonke inokungena kwi-cooker epholileyo kwaye idibanise ubusuku bonke (okanye ixesha elide).
Qinisekisa ukuba ixesha lakho le-turkey / umhluzi kunye nemifuno (gcina iminqathe yakho yokwenza Iminqathe ekhazimlisiweyo ), iparsley entsha, imifuno, i-peppercorns kunye neqabunga le-bay. Ukuba ungeze amanzi amaninzi, unokunkcenkceshela isitokhwe esenza ukuba i-bland (kule meko, xa uyigxininise, yifake ukuze unciphise kwaye uqinise incasa). Ndihlala ndongeza i-anyanisi eluhlaza kunye nesikhumba se-anyanisi ephuzi ukongeza umbala kumhluzi.
uthando lukatata ngentombi yakhe
Xa sele ndiphekiwe ndipholisa efrijini kunye ne-skim yanoma yiyiphi inqatha (ukuba andiyisebenzisi ngokukhawuleza) okanye ndisebenzise isahluli se-gravy njengoko kuboniswe ngezantsi ukususa nayiphi na inqatha ukuba ndisebenzisa umhluzi ngokukhawuleza ukwenza isobho.
Inkukhu Stock okanye Umhluzi
Indlela kule recipe isebenza ngokugqibeleleyo kumhluzi wenkukhu. Ndigcina izidumbu zam kwinkukhu e-rotisserie efrijini de ndibenembalwa kwaye ndenze umhluzi usebenzisa ngendlela efanayo. Okanye, unako ubilise inkukhu epheleleyo umhluzi omangalisayo (kunye nenyama ethambileyo).
Umhluzi okanye isitokisi sinokukhenkcezwa okanye sifakwe efrijini. Iza kugcina iintsuku ezi-3-4 efrijini okanye iinyanga ezi-2-3 kwisikhenkcisi.
IiSuphu zethu esiziThandayo ezineStock okanye umhluzi
- ISophu yeNoodle yeNkuku yaseKhaya
- Inkukhu Rice Soup
- Chicken Stew
- Isuphu yaseTurkey
- ISophu yePoti yeNkukhu eSlow Cooker yePie
4.89ukusuka9iivoti ReviewIndlela yokupheka Isitokhwe saseTurkey (okanye umhluzi)
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka44 imizuzu Ixesha elipheleleyo54 imizuzu Iinkonzo8 iikomityi Umbhali Holly Nilsson Umhluzi waseTurkey okanye isitokisi esenziwe kwisidumbu okanye iziqwenga zenyama ye-turkey. Esi sisiseko esifanelekileyo sesuphu, isityu okanye igravy!Izithako
- ▢4 iintamo ze-turkey okanye amaphiko okanye i-1 inyama ye-turkey carcass
- ▢Mbini amacephe i-oyile ye-olivu
- ▢Mbini itswele ikota
- ▢Mbini iminqathe inqunqwe
- ▢Mbini iindiza zecelery inqunqwe
- ▢Mbini iibhokisi umhluzi wenkuku yesodium ephantsi okanye iikomityi ezili-10 zamanzi
- ▢isandla imifuno fresh bona amanqaku
- ▢Nye amagqabi ebheyi
- ▢Nye icephe i-peppercorns emnyama
Imiyalelo
- Galela ioli ye-olive kwi-stockpot enkulu. Iziqwenga ze-turkey ezimdaka ngaphezulu kobushushu obuphakathi kwimbiza enkulu yesitokhwe (okanye u-broil kwi-oveni) de ibe yigolide ukuba usebenzisa iintamo / amaphiko.
- Yongeza izithako eziseleyo kwisitya esikhulu sesitokhwe okanye kwisipheki esicothayo. Gubungela kwaye udibanise imizuzu engama-45 ukuya kwi-1 yeyure kwisitofu (okanye iiyure eziyi-10-12 ngokuphantsi kwi-cooker epholileyo).
- Gcoba umhluzi nge-cheesecloth ukuze ususe yonke i-turkey kunye nemifuno. Buyisela umhluzi embizeni kwaye udibanise i-30-45 imizuzu eyongezelelweyo ukunciphisa.
- Vumela ukuba kuphole kancinci kwaye ucofe onke amanqatha.
- Umhluzi opholileyo kunye nefriji ukuya kwiintsuku ezi-3 okanye uqhwale ukuya kwiinyanga ezintathu.
Amanqaku okuResiphi
Uninzi lweevenkile ezithengisa ukutya zithengisa njengepakethe yemifuno 'yenkukhu' emnandi kule recipe. Ukuba ivenkile yakho ayithwali, ungasebenzisa nawaphi na amayeza amatsha owuthandayo. Ndisebenzisa indibaniselwano yeparsley, rosemary, thyme kunye nesage.Ulwazi Lwezondlo
Iikhalori:32,Amafutha:3g,Potassium:7mg,Ikhalsiyam:Mbinimg,Iayini:0.1mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiI-Pantry, isuphu
