Imilenze yeCrab lukhetho oluhle lokutya kwaselwandle, kodwa usenokungazi ukuba ukhonze ecaleni kwabo. Iindidi zebutter kunye nezitya ezisecaleni ziya kuncedisa ukutya kwaselwandle kwaye wenze ukutya kwakho komlenze we-crab kungalibaleki.
Khonza imilenze ye-Crab nge-Butter
Okokuqala nokuphambili, imilenze yononkala ikhalela ibhotolo. Kungenxa yokuba inyama ye-crab enomnandi, enomnandi idibanisa ngokugqibeleleyo kunye ne-flavour ecebileyo yebhotela. Kwiivenkile zokutya kwaselwandle, ibhotolo etsalwayo ihanjiswa ngemilenze yononkala. Ngaphambi kokuba ucinge ukuba yonke ibhotolo iyalingana, nangona kunjalo, yazi ukuba kukho iintlobo ezahlukeneyo zebhotela ezihambisa iintlobo ezahlukeneyo. Gcina ukhumbula ukuba kule meko, ibhotolo ibhekisa kwibhotolo yokwenyani hayi iargarine.
Amanqaku afanelekileyo- Uyenza njani iScallops isongelwe kwiBacon
- Iindidi zamakhowa
- Iindlela zokupheka iSalmon
Ibhotolo yaselwandle
Iivenkile ezininzi zithengisa into ebhalwe njengebhotolo yaselwandle. Ingafunyanwa kwishelufa- hayi kwicandelo elikhenkcezisiweyo. Ibhotolo yokutya kwaselwandle icacisiwe nje ngebhotolo, eshelfini ezinzileyo kwaye inokugcinwa kwi-pantry kude nefriji.
Kucacisiwe Ibhotolo
Kulula ukwenza ibhotolo yakho ecacisiweyo, kwaye ihlala ibiza kakhulu kunokuthenga ibhotolo yokutya kwaselwandle okanye i-ghee. Ukwenza ibhotolo ecacisiweyo, nyibilikise ibhotolo epanini kwaye uyiyeke ipholile kancinci ukuze izinto eziqinileyo zobisi zihlale emazantsi epanini. Spoon ulwelo olucacileyo ngaphezulu. Oku kucacisiwe ibhotolo.
Iplagi
I-Plugra yibhotolo laseMelika elinomxholo webhatterfat ophezulu kunye nomxholo wamanzi asezantsi kunezinye ii-butter zaseMelika. Oku kubangela ibhotolo ekhethekileyo enencasa nekrimu enobuncwane obuncoma ubumnandi be-crab kakuhle. I-Plugra inokufumaneka kwiimarike ezikhethekileyo nakwiivenkile zokutya eziphezulu.
Ibhotolo yaseIreland
Ibhotolo yaseIreland iyafana ne-plugra kuba ine-butterfat ephezulu kunye nomxholo wamanzi asezantsi, okukhokelela kumlinganiswa we-creamier kunye nomlomo ococekileyo oziva ngathi ugcwalisa ubumnandi be-crab.
Ibhotolo yeLemon
Ibhotolo yelamuni iyacaciswa ibhotolo okanye i-ghee ethe yamdaka kancinci emva koko yacocwa ngeetispuni ezintathu zejusi yelamuni kwisitya ngasinye sendebe yebhotolo. Incasa yelamuni kwibhotolo yongeza ukubetha okuhle kweasidi kubumnandi bekhaba kunye namafutha ebhotela, ishiya inkalakahla elungeleleneyo.
Ibhotolo emhlophe
I-Beurre blanc yisosi emhlophe yebhotolo eyenziwe ngebhotolo, iwayini emhlophe, iviniga kunye ne shallots. Iviniga, iwayini emhlophe kunye ne-shallots ziyadibana zide zincitshiswe, kwaye emva koko kubanda kakhulu ibhotolo iyaphazanyiswa ezimbalwa ngexesha de ube ufumana isosi ebushukela emnandi emnandi. I-Buerre blanc yeyona ndlela yoyikekayo kwibhotolo yokukhonza nononkala.
Yongeza iLemon ngecala
Ngobumnandi bemilenze yoononkala kunye nobutyebi bebhotolo, abantu abaninzi bayathanda ukwazisa iasidi ukusika isityebi kunye neswiti kunye nokulinganisa iiincasa. Kungenxa yoko le wedge yelamuni inikwa ngokwesiko nonkala. Xa ukhonza imilenze yakho ye-crab, faka i-wedges yelamula kwi-plate ecaleni kwebhotela.
Iingcebiso zesitya esisecaleni
Umgaqo olungileyo wesithupha kwizitya ezisecaleni zokukhonza ngemilenze yononkala kukugcina kulula. Imilenze ye-crab emnandi, etyebileyo yinkwenkwezi yomboniso, kwaye izitya ezisecaleni kufuneka zincedise isitya sakho esiphambili kunokuba usoyise. Izitya ezisecaleni ezineencasa ezinkulu, ezinesibindi ziya kugqitha ukutyeba kononkala. Ezinye izitya ezisecaleni zokutya kunye nonkala zibandakanya:
- Umbona osesiqhameni
- Iitapile ezibhakiweyo
- Isaladi yespinatshi
- Risotto
- Imifuno ebisiweyo
- Iitapile ezibhakiweyo kabini
- Isipinatshi esitshixwayo
- Imifuno eyosiweyo
- Iitapile ezibisiweyo ezibomvu
- Isonka esiqhekezayo esifana nesonka saseFrance okanye intlama yomuncu
- Isaladi yeminqatha
- Isafron irayisi
Imilenze yeCrab NjengeDish esecaleni
Imilenze ye-Crab ngamanye amaxesha isebenza njengesitya esecaleni. Kule meko, bakhonzwa ngokwesiko nge-steak. I-steak kunye ne-crab iyintandokazi engapheliyo, kwaye akukho sizathu sokuba awukwazi ukukhonza le ntandokazi ekhaya. Khetha nakuphi na ukusikwa kwe-steak oyithandayo-ukusuka kwifayile emnandi ye-mignon ukuya kwi-eye-rib-eye-kwaye uyipheke. Yongeza icala lemilenze yononkala kunye nebhotolo, iitapile ezibhakiweyo, kunye nemifuno etshisiweyo, kwaye unesidlo sangokuhlwa esingenakulibaleka ekhaya ngeqhezu lexabiso lokutya kwindawo yokutyela.
