Usenokuba uthathe isigqibo sokwenza i-tiramisu, okanye ukhe wayifumana kwenye yeencwadi zakho zokupheka zase-Itali, kodwa yintoni itshizi leMascarpone? Inkcazo esisiseko kukuba ayisiyiyo kwaphela itshizi konke konke, kodwa endaweni yoko yimveliso yobisi eyenziwe ngekhrimu yenkomo ecekeceke, enokungqamana okusasazekayo. Incinci ifana nekhrimu emuncu, kodwa inomzimba omninzi njengeti cream.
Yintoni iMascarpone Cheese?
I-Mascarpone ushizi yenziwa ngecream cream. Ngokungafaniyo nezinye itshizi, ayenziwanga nge-starter okanye i-rennet kwaye ayibandakanyi ukusikwa okanye ukwahlulwa kwamanqatha kwi-whey.
Amanqaku afanelekileyo- Imenyu yePikniki
- Itshokholethi Trivia
- Iitshathi zokutya kunye newayini
Umbala omhlophe omhlophe, kunye nencasa egudileyo, ethambileyo, emnandi. Iincasa ezipheleleyo zivela kumxholo webhatterfat ojikeleze iipesenti ezingama-70-75, owona mxholo wamafutha aphezulu kwimveliso yobisi inokuba ngaphandle kokuba ibhotolo.
IMascarpone yenziwa ngokongeza i-citric acid kwi-cream enzima. I-asidi ye-citric idala imozulu apho ukhilimu unikezela ukufuma kwawo. Emva kokuba i-asidi yongezwa kwikrimu, umxube uxutywe nge-cheesecloth. Isiphumo sifana nekhrimu yesiNgesi ejiyileyo, okanye ikhreyim eshinyeneyo.
Imvelaphi emfutshane yeMascarpone
Ezinye iingcali zikholelwa ukuba iMascarpone yafumana igama layo ngenkulungwane ye-16 xa igosa laseSpain lathi kumenzi wayo ngaphezu kokulungileyo , okuthetha 'okungcono kunokulungileyo' ngeSpanish. Abanye bacinga ukuba eli gama livela kwiRicotta enetyiwa eyenziwe kwiialps zaseNtaliyane ekuthiwa yiMascherpin. Abanye bakholelwa ukuba igama livela kwisenzi sesiTaliyane esithi 'mascherare', esithetha 'ukunxiba' okanye 'ukufihla'.
Uyisebenzisa nini iMascarpone
I-Mascarpone cheese isetyenziswa ikakhulu kwi-cuisine yaseNtaliyane. E-United States yaziwa njengeyona nto iphambili kwi-dessert eyaziwa ngokuba yi-tiramisu. Le dessert idumileyo evela emantla e-Italiyindibanisela yetiqueur yekofu, iifinger ezifakwe emanzini kwi-espresso, izikhupha zamaqanda, iswekile, icocoa kunye neMascarpone.
Enye idessert eyaziwayo yase-Italiya eyenziwe ngale cheese yiyi zuccotto, ikeyiki eyenziwe nge grappa (isiselo esinxilisayo sase-Italiya) kunye neMascarpone emile okwe dome.
Kwi-Lombardy, iMascarpone ibhiyozelwa ngokubanzi, ngakumbi kwisitya esibizwa ngokuba yi-torta di mascarpone, apho le cheese igcwele ezinye izithako, ezifana ne-basil, kunye nezinye itshizi ezinje ngeGorgonzola dolce. Ezinye iinguqulelo zibandakanya amandongomane ompayini, iParmesan, ibasil kunye neoyile yeoyile, okanye itorta de salmone affumicato, apho iMascarpone ityibilike nge-salmon yokutshaya.
Yintoni ekufuneka ujonge kuyo
Xa ukhetha itshizi yeMascarpone qinisekisa ukuba imnandi ngombala ogudileyo. Akufanele kubekho naziphi na izigaxa kwitshizi, kwaye akufuneki zibe mtyuba okanye krakra.
IMascarpone ayigcini kakuhle kuba ayinanto inetyuwa eninzi, ke xa uyithenga, cwangcisa ukusebenzisa ngokukhawuleza okukhulu kangangoko kunokwenzeka. Ukuba uyithenga ukwenza iresiphi kwaye ushiye enye, yisebenzise nje ngesiqholo ngamajikijolo, okanye uyongeze kwiisosi zepasta zencasa ethandekayo. Ingasetyenziselwa indawo yebhotolo kwiimuffins okanye isonka okanye ifafazwe ngecocoa kunye nesinamon kwaye iyonwabele njenge dessert.
Ukuba usebenzisa iMascarpone kwiswidi, yibhangise ngeewayini ezimnandi ezinjengeDarsala, okanye iwayini emnandi ebengezelayo. Baza kunceda ukuthatha amanqaku amnandi etshizi kwaye banqumle kwi-butterfat evakalelwa kulwimi.
Iindawo zokunikela ngeenwele kufutshane nam
Uyenza njani iMascarpone
Ukwenza iMascarpone yinkqubo elula. Imveliso yokugqibela iya kudinga ukugqitywa kwiintsuku ezimbalwa, nangona kunjalo, cwangcisa ukuyitya nje ukuba igqityiwe!
Izithako :
- Iipilisi ezi-2 zekhrimu enzima
- 1 itispuni yeetartaric acid
- I-1/2 ithisipuni ishukela elenziwe ngophuli
Imikhombandlela :
- Gcwalisa isiqingatha esisezantsi sebhoyile ephindwe kabini ukuze amanzi abethe ipani ephezulu. Yizisa amanzi kwisimmer esiphezulu.
- Thela ukhilimu phezulu kwi-boiler kabini, yongeza iswekile kunye ne-whisk. Beka lo mxube ngaphezulu kwamanzi abilayo.
- Emva kokuba ukhilimu ushushu, yongeza i-tartaric acid. Qhubeka ujija, shushu ubushushu ukhilimu de ufike kwi-180 degrees.
- Okokugqibela, susa kubushushu kwaye uthule ukhilimu kwisitya esine-cheesecloth eshinyeneyo. Bopha iziphelo ze-cheesecloth kunye kwaye usete ukhilimu ukucoca.
- Gubungela isitya ngeplastiki kwaye usibeke kwifriji malunga neeyure ezili-12, okanye de kube iMascarpone ityebile kwaye inokusasazeka.
